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London

Diners frequently praise The Grill by Tom Booton for its innovative British cuisine, attentive service, and engaging dining experiences like the pudding bar. Signature dishes such as the Beef Wellington and Truffle Egg & Soldiers are highlighted. The ambiance is described as both elegant and relaxed, suitable for various occasions.

Experience The Grill by Tom Booton in London’s Heartland of Elegance and Flavor.

Nestled within the iconic Dorchester Hotel at 53 Park Lane, London, The Grill by Tom Booton offers an exquisite journey into modern British cuisine. Known for its seamless fusion of upscale grill fare and locally sourced British produce, this restaurant delights foodies and connoisseurs alike with a menu that boasts both tradition and innovation.

Unforgettable dining experience with standout dishes

From the moment you step into the elegant dining room adorned with leather and marble accents, you’re embraced by a warm and inviting ambiance. The Grill’s menu is a celebration of refined British classics elevated through Chef Tom Booton’s creative vision. Highlights include the succulent Beef Wellington, a signature favorite, and the indulgent Truffle Egg & Soldiers – dishes that showcase meticulous preparation and vibrant flavors.

Vegetarians and vegans are also thoughtfully catered for, with inventive options like the flavorful nutmeg roast that have impressed even the most discerning palates.

Guests consistently praise the attentive and knowledgeable staff, with personalized touches led by supervisor Marine Benlloch contributing to a memorable visit. The elegant yet relaxed environment makes The Grill a perfect choice for sophisticated dinners, lively lunches, or intimate celebrations.

 - Enjoy breakfast, brunch, lunch, and dinner with menus featuring a range of classic British and contemporary dishes.

 - The restaurant welcomes reservations and encourages smart casual attire to match its refined setting.

 - Fully wheelchair accessible, with multiple payment options including major credit cards accepted.

Frequently asked questions about The Grill by Tom Booton

What are the operating hours of The Grill by Tom Booton?

 The restaurant operates Monday to Friday from 8:00 AM to 10:30 AM for breakfast, 12:00 PM to 2:15 PM for lunch, and 6:00 PM to 10:15 PM for dinner. On weekends, breakfast is served from 9:00 AM to 11:15 AM, lunch from 12:00 PM to 4:00 PM, and dinner from 6:00 PM to 10:15 PM.

Is there a dress code at The Grill by Tom Booton?

 The dress code is smart casual, ensuring a comfortable yet refined dining experience.

Does the restaurant offer vegetarian or vegan options?

 Yes, The Grill by Tom Booton provides both vegetarian and vegan options to cater to diverse dietary preferences.

Is The Grill by Tom Booton wheelchair accessible?

 Yes, the restaurant is wheelchair accessible, accommodating guests with mobility needs.

 Yes, The Grill by Tom Booton accepts major credit cards, including AMEX, Mastercard, and Visa.

The Grill by Tom Booton enjoys a positive reception among London diners, who applaud the innovative British menu and the engaging dining experience highlighted by unique features like the pudding bar. Signature dishes such as the Beef Wellington and Truffle Egg & Soldiers receive particular acclaim. While some guests have shared mixed reviews regarding service, the overall ambiance is celebrated for balancing elegance and a relaxed atmosphere, making it an ideal spot for both special occasions and casual indulgences.

Europe

United Kingdom

Stellen Sie sich vor, Sie betreten ein elegantes, stilvoll eingerichtetes Restaurant im pulsierenden Zentrum Londons, das eine perfekte Symbiose aus klassischer britischer Küche und moderner Gourmetkunst bietet. The Grill by Tom Booton ist ein Ort, an dem kulinarische Träume Wirklichkeit werden, mit einem Ambiente, das sowohl für Geschäftsessen als auch für besondere Anlässe ideal ist.

The Grill by Tom Booton – Ein kulinarisches Highlight im Herzen Londons

Upscale grill fare with British produce in an elegant dining room decked in leather and marble.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRdk4yakVREAE&d=17924085&t=1

places/ChIJiTyvxdcEdkgRXsLBfaeiXIU/reviews/ChZDSUhNMG9nS0VJQ0FnTURRdk4yakVREAE

I recently had the pleasure of dining at The Grill by Tom Booton at the Dorchester Hotel in London, and it was an experience to remember. My husband, who is a vegetarian, opted for the nutmeg roast, while I enjoyed the chicken dish. Both meals were exceptional, showcasing the creativity and skill of the kitchen.

The nutmeg roast was a delightful surprise, packed with flavor and perfectly prepared, making it a standout choice for any vegetarian. My chicken dish was equally impressive, cooked to perfection and accompanied by a selection of thoughtfully curated sides that complemented the meal beautifully.

The ambiance of the restaurant was warm and inviting, enhancing our overall experience. However, what truly made our visit memorable was the outstanding service we received. Marine Benlloch, the restaurant supervisor, was gracious and kind, ensuring that every aspect of our meal was satisfactory. The entire staff was attentive and knowledgeable, adding a personal touch that made us feel truly valued as guests.

A heartfelt thank you to the entire team, especially the talented chef, for creating such a wonderful dining experience. We left The Grill with full bellies and happy hearts, and we can't wait to return! Highly recommended for anyone looking for exquisite food and exceptional service in a stunning setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBMTRXTTlRRRAB&d=17924085&t=1

places/ChIJiTyvxdcEdkgRXsLBfaeiXIU/reviews/ChdDSUhNMG9nS0VJQ0FnTURBMTRXTTlRRRAB

I have always considered The Dorchester the epitome of elegance and luxury, but my recent dining experience at The Grill by Tom Booton was nothing short of disappointing and inadequate.

From the moment I arrived, the service was disorganized and impersonal. A hotel bellman had to search for a hostess to assist me, and when she finally arrived, she seated me in a rush without acknowledging my name, introducing herself, or even properly setting the table. I was left sitting there without menus, without any service, and with no idea who would be assisting me.

After a couple of minutes, a waitress came to ask about water, only to be followed shortly by another waitress asking the same thing. The process was chaotic, and when someone finally removed the extra cover from my table, they bluntly asked, "Are you alone?"—not exactly the level of sophistication I expected. I had to request menus from yet another staff member.

After carefully looking the menus I made up my mind on getting some Milk Rolls, 1 starter and 1 main and getting one cocktail to start followed by a nice glass of Bordeaux. I also noted that the Head of Wines, Head Sommelier, and Sommelier were all Italian, like me. Despite this, my Italian name and phone number on the reservation, and even a "grazie" from me, went entirely unnoticed.

After nearly ten minutes, the Head of Wines finally took my order. I asked for recommendations and proceeded with my selections. However, after finishing my starter, I realized my cocktail had never arrived. The General Manager, who checked on me at this point, apologized for the oversight and assured me it would be brought immediately—on the house. Unfortunately, my cocktail arrived alongside my main course, ruining my plan to enjoy it beforehand and eliminating the idea of the wine glass.

If the staff had made an effort to recover from these missteps, I might have reconsidered my overall impression. Instead, the GM, Head of Wines, and a waitress stood behind me speaking in Italian about the service—unaware that I could understand every word. Their conversation included curse words such as "cazzo" and "merda," which are universally recognizable. At that point, I felt compelled to remark on their inappropriate language. Both men apologized, and the GM attempted to make amends by offering a complimentary dessert and another cocktail. However, by then, the damage was irreparable.

Some other bullet point about the experience:

-No one in the restaurant ever called me by my name.
-No one in the restaurant ever introduced them self using their name.
-Even the GM when trying to make it up to me, after mentioning my reservation and giving me his business card, never mentioned my name or his own.
-The table next to mine (too close if you ask me) was not returned properly, showing the naked table below the tablecloth.
-The Italian waitress that was talking behind me after the remark laughed inappropriately and kind of arrogantly. Just inadequate!
-The chef came out to touch some tables with a too small uniform looking, once again, inelegant and inadequate.
-With the dessert I have been asked if I wanted more water and I declined. They brought the water anyway and it was still while I was drinking sparkling. On the check they charged that last bottle of still, which I did not want, and forgot to charge the sparkling I regularly ordered.

Speaking about the food:
-The Milk Rolls despite looking delicious were too dry. The most disappointing thing is that to the table in front of me they served them with 2 different kind of aromatic butter, to me only with one. I was alone but I paid the same price they paid, so serve me the same dish!
- The Scallop was literally 1 single scallop for 29 £. The taste was ok, nothing special.
-The Pigeon, again was 50£ for not more than 30/40 gram of pigeon. The taste this time was delicious!
-The dessert was the course I appreciated the most.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBbWNmZTVRRRAB&d=17924085&t=1

places/ChIJiTyvxdcEdkgRXsLBfaeiXIU/reviews/ChdDSUhNMG9nS0VJQ0FnTURBbWNmZTVRRRAB

Tom Booton’s restaurant at The Dorchester offers a modern take on British cuisine, showcasing his innovative approach to classic dishes. The dry-aged beef tartare, while well-presented, was just okay—flavours were balanced, but it lacked the depth and richness found in some of the best versions elsewhere. However, the poached cod with clam chowder was a standout dish, beautifully cooked with tender, flaky fish complemented by a rich, well-seasoned chowder. The combination of flavours and textures made it a truly enjoyable dish.

Overall, the dining experience was a mix of highs and slight disappointments, but chef’s skill in seafood preparation was particularly impressive.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYODVtdGdBRRAB&d=17924085&t=1

places/ChIJiTyvxdcEdkgRXsLBfaeiXIU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYODVtdGdBRRAB

Unfortunately, I'm not very well at moment. They invited us into the kitchen and I met Mr Tom Booton. Wonderful food and experience. At the moment the lunch set menu was only £35.00. Excellent value and superb and would highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3aWEyTmxRRRAB&d=17924085&t=1

places/ChIJiTyvxdcEdkgRXsLBfaeiXIU/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3aWEyTmxRRRAB

Really enjoyed this summer set menu. The mushroom ‘snack’ and chips are a must additional to your experience there!

Everyone at the restaurant was very attentive and I was well looked after - had amazing conversations about all things food!

The Grill by Tom Booton – Top-Restaurant im Herzen Londons

The Grill by Tom Booton is a modern British restaurant located within The Dorchester Hotel in London. Under the helm of Head Chef Tom Booton, the restaurant has gained acclaim for its innovative approach to British cuisine, blending traditional dishes with contemporary twists. The establishment has been recognized with a Michelin Guide mention and a Travellers’ Choice award on TripAdvisor.

A selection of modern British dishes crafted by Head Chef Tom Booton, featuring innovative starters, mains, and desserts.

Stuffed Globe Artichoke Barigoule, Tarragon

Beef Wellington for Two, Shallot, Hen-of-the-Woods Mushrooms

Chicken, Cabbage, Lingonberries, Black Garlic

Delica Pumpkin, Pickled Walnuts, Trompette Mushrooms, Cavolo Nero

Brill, Artichoke, Sprouts, Onion Sauce

Squab Pigeon, Pumpkin, Seed Pesto, Pickled Walnuts

Truffle Egg & Soldiers

Hog’s Pudding ‘Waffle’, Cheese Sauce, Tomato Chutney, Fried Egg, Crispy Potatoes

Brioche French Toast, Pecans, Orange Dulce de Leche, Crème Fraîche

Crushed Avocado, Poached Egg, Sourdough

Booton's Fry Up, Sugar Pit Bacon, Cumberland Sausage, Portobello Mushroom, White Pudding, Scrambled Egg

Bubble & Squeak, Nut Roast, Portobello Mushroom, Tomato, Scrambled Egg

Eggs Royale, Smokin' Brothers Salmon, Hollandaise

Eggs Benedict, HG Walter Traditional Ham, Hollandaise

The Grill by Tom Booton Menu

Das kulinarische Erlebnis im The Grill by Tom Booton

Im Herzen Londons bietet The Grill by Tom Booton eine exquisite Auswahl an modernen britischen Gerichten, die durch kreative Zubereitungsarten und hochwertige Zutaten überzeugen. Dieses elegante Restaurant ist nicht nur ein Treffpunkt für Feinschmecker, sondern auch ein Ort, an dem kulinarische Innovationen und traditioneller Geschmack harmonisch verschmelzen.

Trüffel Eier & Soldaten – Ein luxuriöses Ei mit einem Hauch von Trüffel

Hog’s Pudding Waffle mit Käse, Tomatenchutney, Spiegelei und knusprigen Kartoffeln – Ein herzhaftes Start-up

Brioche French Toast mit Pekannüssen, Orangen-Dulce de Leche und Crème Fraîche – Süßer Genuss

Beef Wellington für Zwei mit Schalotten, Hen-of-the-Woods Pilzen – Ein Klassiker neu interpretiert

Hähnchen mit Kohl, Preiselbeeren und schwarzem Knoblauch – Herzhaft und aromatisch

Delica Kürbis mit eingelegten Walnüssen, Trompetenpilzen und Cavolo Nero – Ein veganes Highlight

Orange Dulce de Leche mit Crème Fraîche – Süßer Abschluss

Genießen Sie eine erlesene Auswahl an Weinen, Cocktails und alkoholfreien Getränken, perfekt abgestimmt auf die vielfältigen Gerichte im The Grill by Tom Booton. Erleben Sie die perfekte Begleitung zu jedem Gang, um Ihr kulinarisches Erlebnis abzurunden.

Genießen Sie erstklassiges Essen im The Grill by Tom Booton in London – ein exklusives Erlebnis für Feinschmecker, das Ihren Aufenthalt unvergesslich macht. Jetzt entdecken!

The Grill by Tom Booton - Fine Dining in London

London Borough of Westminster

The Grill by Tom Booton

A three-course set lunch menu available Monday to Saturday, offering a selection of dishes at a fixed price.

Set Lunch Menu

An interactive dessert experience where guests can engage with chefs and enjoy a variety of sweet treats.

Pudding Bar Experience

Entdecken Sie das Grill by Tom Booton in London, England.

Das "The Grill by Tom Booton" ist ein exklusives Restaurant und Bar im Herzen Londons, das sowohl Feinschmecker als auch Genussliebhaber begeistert. Dieser Ort verbindet eine elegante Atmosphäre mit kreativer Kulinarik, die Ihren Aufenthalt unvergesslich macht.

Kulinarische Highlights und Angebote in London.

Genießen Sie das exklusive "Set Lunch Menu", das von Montag bis Samstag angeboten wird. Für nur 45 GBP erhalten Sie eine köstliche Drei-Gänge-Mahlzeit, die eine vielfältige Auswahl an Gerichten umfasst. Perfekt für eine elegante Mittagspause oder ein entspanntes Essen mit Freunden.

Für Naschkatzen bietet der "Pudding Bar Experience" ein interaktives Dessert-Erlebnis, bei dem Gäste mit den Küchenchefs interagieren und eine Vielzahl an süßen Köstlichkeiten genießen können. Für nur 26 GBP erleben Sie eine süße Reise voller Überraschungen und Geschmacksexplosionen.

Was Sie im The Grill by Tom Booton erwartet

Greater London

Erleben Sie erstklassige britische Spezialitäten im The Grill im Herzen Londons. Gourmet-Erlebnisse, exquisite Speisekarte & erstklassiger Service. Buchen Sie jetzt!

Luxus im The Grill London – Modern British Küche & Michelin-Stern

Genießen Sie innovative britische Gerichte im renommierten The Grill im The Dorchester, London. Perfekt für Feinschmecker, Geschäftsessen & besondere Anlässe.

The Grill im The Dorchester – Elegantes Londoner Restaurant & Fine Dining

Entdecken Sie exklusive kulinarische Erlebnisse und Events im The Grill, London. Reservieren Sie für unvergessliche Abende voller Stil & Geschmack!

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