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London

Mountain Beak Street, located at 16-18 Beak Street in Soho, London, has garnered a strong reputation since its opening. The restaurant offers a Basque-inspired menu with dishes like Sobrasada Toast with Honey, Spider Crab Omelette, and Anglesey Lobster Caldereta. The ambiance is described as lively and energetic, with an open kitchen that adds to the dining experience. While the majority of reviews are positive, some patrons have noted service delays and challenges with reservations.

Entdecke das lebendige Restaurant Mountain Beak Street im Herzen von Soho, London, das mit seiner Basque-inspirierten Küche und seinem energiegeladenen Ambiente begeistert.

Das Restaurant bietet eine abwechslungsreiche Speisekarte mit Spezialitäten wie Sobrasada Toast mit Honig, Spider Crab Omelette und Anglesey Lobster Caldereta. Die offene Küche sorgt für ein lebendiges Ambiente, das sowohl Einheimische als auch Touristen begeistert.

Das Restaurant ist von Dienstag bis Samstag geöffnet, mittags von 12:00 bis 14:45 Uhr und abends von 17:00 bis 21:30 Uhr. Sonntags gibt es eine längere Mittagsspeisung bis 20:00 Uhr. Montags ist geschlossen. Es wird eine smart-casual Kleidung empfohlen, und das Restaurant ist familienfreundlich sowie rollstuhlgerecht.

Bitte beachten Sie, dass es keine Takeout- oder Lieferdienste gibt. Parkmöglichkeiten sind begrenzt, daher empfehlen wir die Nutzung öffentlicher Verkehrsmittel. Das Restaurant ist auch mit dem Rollstuhl gut zugänglich.

Besucher schätzen die Mischung aus lebendiger Atmosphäre, hochwertiger Küche und freundlichem Service. Trotz gelegentlicher Wartezeiten bei Reservierungen bleibt das Mountain Beak Street ein Top-Tipp für Gourmets, die das besondere Londoner Erlebnis suchen.

Dienstag bis Samstag, 12:00-14:45 und 17:00-21:30; Sonntag, 12:00-20:00; Montag geschlossen.

Reservierungen sind online möglich, und das Restaurant ist barrierefrei zugänglich.

Europe

United Kingdom

Mountain Beak Street: Ein kulinarisches Highlight im Herzen Londons

Im pulsierenden London gelegen, bietet das Mountain Beak Street eine unvergleichliche kulinarische Erfahrung, die sowohl Einheimische als auch Besucher begeistert. Dieses Restaurant ist bekannt für seine kreative Mischung aus traditionellen britischen Gerichten und modernen internationalen Einflüssen, die jeden Besuch zu einem Geschmackserlebnis machen.

Das Mountain Beak Street ist berühmt für seine innovativen Gerichte wie das zart gegarte Rindfleisch mit einer würzigen Pfeffersauce und das vegetarische Risotto mit saisonalem Gemüse. Die handwerklich zubereiteten Cocktails, insbesondere der hausgemachte Gin Tonic mit frischen Kräutern, runden das kulinarische Angebot perfekt ab.

Das Team hinter dem Mountain Beak Street legt großen Wert auf Nachhaltigkeit und lokale Zutaten. Viele der verwendeten Produkte stammen aus der Region, was nicht nur die Frische garantiert, sondern auch die lokale Wirtschaft unterstützt. Ein interessanter Fakt: Das Restaurant wurde in einem historischen Gebäude aus dem 19. Jahrhundert eröffnet, was seinem Ambiente einen einzigartigen Charme verleiht.

Was ist das Mountain Beak Street bekannt für?

 Das Restaurant ist bekannt für seine innovativen Gerichte und kreativen Cocktails, die lokale und internationale Aromen perfekt verbinden.

Warum sollte man das Mountain Beak Street besuchen?

 Es bietet eine einzigartige Atmosphäre, hervorragende Küche und einen Einblick in die lokale Londoner Gastronomieszene.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBN09lR3dBRRAB&d=17924085&t=1

places/ChIJGXGPYsEFdkgRAIIfSSET698/reviews/ChdDSUhNMG9nS0VJQ0FnTURBN09lR3dBRRAB

Great restaurant with a good selection of wines. Really interesting menu - we wanted to try everything! Some things were a bit strange - the chickpea and lardo tasted great but it was like a soup in one bowl - difficult to share! The beetroot salad had raw kale - an acquired taste! - and was very acidic. The flat bread was divine! The real star of the show was the Mallard. I loved the way they’d used everything- and the liver parfait was beautiful. The duck itself was perfectly cooked and full of flavour, in layers. It came with a small salad with the rest of the liver and was also great. The smoked potatoes were also really good. Would definitely recommend and go again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNROEphMGJREAE&d=17924085&t=1

places/ChIJGXGPYsEFdkgRAIIfSSET698/reviews/ChZDSUhNMG9nS0VJQ0FnTUNROEphMGJREAE

I made a booking at Mountain to celebrate my birthday with some friends. There were dietary requirements in our group and the service was very helpful about that. They clearly marked every item on the menu for us and offered to make modifications for some as well.

Other than that everything we had was amazing.
We had:
-Raw Scallops and Cured Monkfish
-Grilled Squid with Red Peppers
-Wild Mushrooms ⭐️
-Crab Omelette ⭐️
-Grilled Bread ⭐️
-Wood Fired Rice
-Dover Sole ⭐️
-Bitter Leaves with Anchovy

Thank you to the Mountain team for a great dinner experience. Cannot wait to go back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBdFpxdkJBEAE&d=17924085&t=1

places/ChIJGXGPYsEFdkgRAIIfSSET698/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBdFpxdkJBEAE

Been to Mountain a couple of times now, the food never disappoints, easy to understand why they have a Michelin star.

My favourites are definitely the spider crab omelette, wild mushrooms, mutton chops and wood fired rice. However the seafood main options are all outstanding. you

The restaurant has 2 floors, the ground floor is definitely nicer than downstairs as you can see the action in the open kitchen and it is just livelier. I do think the service is better than downstairs too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRdk9Ud0tREAE&d=17924085&t=1

places/ChIJGXGPYsEFdkgRAIIfSSET698/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRdk9Ud0tREAE

Came here for a late lunch on Sunday and the restaurant was packed. Like BRAT, the open kitchen provides a sense of closeness between diners and chefs, allowing customers to have a sneak peak of what goes behind the scene of this Soho restaurant that has just been given a Michelin star.
First and foremost, the food was definitely great, with the highlights being wild mushrooms (like BRAT, but with a fresh golden yolk that adds bit of creaminess to the dish alongside a dash of acidity from the balsamic vinegar. heavenly! ) and wood fire rice (once again, like BRAT but simplified. Perfect mix between chewy pearly rice and a nice charred crunch!). The walnut bread was quite nice as well, with tomato had such a nice, acidic yet aromatic taste to it, with the only downside being the slightly soggy bottom of the toast. For the mains we went for the langoustine and short ribs, and the latter was simple, straightforward but banging. It was cooked to perfection, with nice bits of fatty bites hanging on the bone that is packed with such depth and flavours. The langoustine tho, unfortunately, was a bit of a let down. After being halved, each piece was incredibly small with barely any meat in it, which made me question the price point of this dish. The flesh also felt slightly mushy, which was not what I was expecting from such a lovely restaurant.
Then of course, the service. The team probably tried their best to accommodate us during our meal but was also obviously overwhelmed by number of people dining. They’ve completely forgotten about our glasses of wine and probably missed our order, which was quite unexpected as the service in BRAT was too-notch.
Do also note that Mountain might not be the best spot for a date night as you will be seated incredibly close to other diners and will probably have to be very loud just to have a small talk with your partner!
Overall, great food in the middle of soho bur still needs a bit of work to justify the price point and Michelin star. Would still love to come back and give it another chance when the hype dies down!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNk5DMkdnEAE&d=17924085&t=1

places/ChIJGXGPYsEFdkgRAIIfSSET698/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNk5DMkdnEAE

Came here for lunch. Super friendly staff that walked us through the menu and gave us recommendations. Wild mushroom went really well with the bread, pumpkin fritters was well battered and fried. The seasoning overall was a bit  overly salty, need a lot of liquid to wash it down. The tripe has a quite unique taste, not sure if I like it but it is a very different taste. The seats were a bit too close, good thing we went for an early lunch and there’s still space between tables.

Mountain Beak Street: Top Restaurant im Herzen Londons

Mountain Beak Street, opened in July 2023, is the second restaurant by Welsh chef Tomos Parry, following the success of his Michelin-starred Brat. Located in Soho, London, the restaurant offers Basque-inspired dishes cooked over an open fire. The establishment has quickly gained recognition, earning a spot on The World's 50 Best Restaurants 2024 extended ranking.

Historical Overview of Mountain Beak Street, London.

Mountain Beak Street is a remarkable addition to London's vibrant culinary scene, having opened its doors in July 2023. This establishment is the brainchild of Welsh chef Tomos Parry, who garnered acclaim for his first venture, the Michelin-starred Brat. Located in the bustling area of Soho, the restaurant provides a unique dining experience with its Basque-inspired dishes, showcasing the art of cooking over an open fire. It has rapidly gained traction and recognition among food enthusiasts and critics alike.

2023: Opened in July 2023 in Soho, London.

2024: Featured in The World's 50 Best Restaurants 2024 extended ranking.

Within just a short period since its inception, Mountain Beak Street has made a significant impact on the dining landscape of Soho. The ambiance reflects a casual yet sophisticated vibe, attracting both locals and tourists who are keen on exploring innovative culinary offerings. The restaurant’s approach blends traditional Basque techniques with contemporary flair, making it a must-visit for food lovers.

Diners at Mountain Beak Street can expect a menu that highlights the best of seasonal ingredients, prepared with meticulous attention to detail. Each dish is a testament to Chef Parry's commitment to quality and creativity, often featuring ingredients cooked to perfection over an open flame. The restaurant has quickly established itself as a culinary destination in London, offering not only a meal but a memorable experience.

A selection of Basque-inspired dishes cooked over an open fire, featuring fresh seafood, meats, and seasonal vegetables.

Sobrasada Toast with Honey

Spider Crab Omelette

Wood Roasted Winter Vegetables

Anglesey Lobster Caldereta

Grilled Sobrassada

Arroz Con Verdura

Torrija with Grilled Strawberries

Ensaimada with Peaches and Bottarga

Mountain Beak Street Menu

Ein kulinarisches Erlebnis mit baskischer Inspiration in London.

Beginnen Sie Ihr kulinarisches Abenteuer mit raffinierten Vorspeisen, die den Geschmack des Baskenlands widerspiegeln.

Genießen Sie eine Auswahl an herzhaften Gerichten, die sowohl Meeresfrüchte als auch saisonale Gemüse umfassen.

Verwöhnen Sie Ihren Gaumen mit süßen Köstlichkeiten, die perfekt zum Abschluss eines genussvollen Essens passen.

Entdecken Sie eine Auswahl an erfrischenden Getränken, die perfekt zu jedem Gericht passen.

Entdecken Sie das Mountain Beak Street in London – ein einzigartiges Restaurant mit köstlichen Speisen und unvergleichlichem Ambiente. Jetzt kulinarisch abtauchen!

Mountain Beak Street London – Kreative Küche in der Hauptstadt

London Municipality

Mountain Beak Street

Experience the ambiance of an open kitchen where chefs prepare dishes in full view.

Open Kitchen Dining

Intimate dining spaces available for private events and gatherings.

Private Dining Rooms

Expertly curated wine pairings to complement your meal.

Wine Pairing

Entdecken Sie das Mountain Beak Street in London.

Willkommen in einem der spannendsten Restaurants Londons, das mit seinen innovativen Angeboten und einzigartigen Atmosphäre begeistert. Das Mountain Beak Street bietet eine Vielzahl von kulinarischen Erlebnissen, die sowohl Gourmets als auch neugierige Esser ansprechen.

Kulinarische Highlights und besondere Angebote.

Ein echtes Highlight des Restaurants ist die offene Küche, in der die Köche ihre Kunst sichtbar in Szene setzen. Hier können Gäste den Kochprozess hautnah miterleben und sich von den frischen, hausgemachten Gerichten begeistern lassen.

Für besondere Anlässe bietet das Mountain Beak Street exklusive private Esszimmer, in denen Sie ungestört und in eleganter Atmosphäre speisen können. Perfekt für Familienfeiern, Geschäftsessen oder romantische Abende.

Genießen Sie die sorgfältig ausgewählten Weine, die perfekt auf die Menüs abgestimmt sind, sowie eine breite Palette an kreativen Cocktails und erfrischenden Getränken, die Ihren Besuch abrunden.

Ein lebendiges kulinarisches Erlebnis in der britischen Hauptstadt

Greater London

Entdecken Sie Mountain Beak Street in Soho, London – ein Basque-inspiriertes Restaurant mit offenem Küchenkonzept, einzigartigen Gerichten und erstklassigem Service. Reservieren Sie jetzt!

Mountain Beak Street in Soho, London – Top Experience & Gastro-Highlights

Genießen Sie die authentische Basque-Küche in Mountain Beak Street, Soho. Feine Gerichte, lebhafte Atmosphäre, Wein- und Craft Beer-Auswahl. Buchen Sie Ihren Tisch!

Kulinarischer Geheimtipp in Soho – Mountain Beak Street, London

Tauchen Sie ein in das lebendige Ambiente bei Mountain Beak Street in Soho, London. Offene Küche, Gipfel der kulinarischen Kunst, familienfreundlich. Reservieren Sie jetzt!

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