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Edinburgh

David Bann Restaurant in Edinburgh is renowned for its innovative vegetarian and vegan cuisine, blending Scottish traditions with global influences. The minimalist design and welcoming atmosphere make it suitable for various occasions, from casual lunches to special celebrations. The menu features a diverse range of dishes, including starters like Thai fritter of broccoli and marinated tofu, mains such as roasted cauliflower, potato, and chickpea curry, and desserts like dark chocolate soufflé. The restaurant also offers a weekend brunch and a set menu for groups. Reviews highlight the quality of food, attentive service, and the restaurant's ability to cater to various dietary preferences.

Europe

United Kingdom

Stellen Sie sich vor, Sie betreten ein elegantes, modernes Restaurant im Herzen von Edinburgh, das für seine kreative vegetarische und vegane Küche bekannt ist. Das David Bann Restaurant bietet eine einzigartige Mischung aus innovativen Geschmackskombinationen und einer gemütlichen, stilvollen Atmosphäre, die sowohl Einheimische als auch Besucher gleichermaßen begeistert. Dieses Restaurant ist ein wahres Paradies für Feinschmecker, die auf der Suche nach nachhaltigen, gesunden und köstlichen Gerichten sind.

Creative, eclectic vegetarian cuisine served in warm, maroon decor with group menu and vegan dishes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRMmFqM1V3EAE&d=17924085&t=1

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Popped into David Bann Restaurant for a quiet solo meal because of its proximity to my hotel, and I'm so glad I did. In my experience you can expect a warm welcome, the loveliest staff and exemplary service, not to mention delicious food.

The menu is varied but not too large (I'm always happier with a shorter menu that focuses on quality). I'm not vegetarian but honestly didn't miss having meat options.

Portion sizes are generous but not ridiculous. I enjoyed a large bowl of soup with 2 decent-sized pieces of tasty bread followed by a very reasonably sized main course. I couldn't manage a pudding, although the menu made it very tempting.

Prices are very reasonable for the level of service, food and central location.

All in all, I'd highly recommend a visit and will make a point of going back to sample one of those puddings!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURRX0ltRDdBRRAB&d=17924085&t=1

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We went to David Bann yesterday, and it is an absolute gem for anyone looking for innovative and flavorful vegetarian cuisine!

We had the koftas of aubergine which  are rich and beautifully spiced, offering a satisfying texture and depth of flavor. The wild mushroom strudel is an absolute standout, with delicate, flaky pastry encasing a wonderfully earthy filling. The leafy blue cheese and betrrot salad is fresh and vibrant, with the tangy cheese perfectly complementing the sweetness of the beetroot.

To top it all off, the service is truly exceptional. Our waiter Albert went above and beyond to ensure we had an unforgettable experience. His attentiveness and knowledge of the menu made our visit even more special.

Whether you're vegetarian or not, David Bann is a must-visit in Edinburgh. With its creative dishes, full of flavours and outstanding service, it’s a place that leaves a lasting impression. I strongly recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNncHFYcHlBRRAB&d=17924085&t=1

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Took my lovely wife for a fancy dinner on Valentine’s Day… yes, I’m the perfect husband 😏

She had gnocchi for starter and the veggie haggis for main.

I had the superior meal, of course, consisting of smoked tofu to start and the best mushroom basil risotto my gorgeous lips have ever touched… had to ask for a spoon, so I could shove more of it into my mouth 🤤

Service was fast, accurate and the staff laughed at all my jokes. To be expected, I am hilarious 🥸

They even took our coats, put them on the cloak room and brought them back to our table along with the bill!

Great food, nice, clean and calm atmosphere and amazing food!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmaHFHckxREAE&d=17924085&t=1

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Words fail me to be able to explain how special the food is here, I've been coming for over 10 years now although not regularly as I don't get many chances to visit, but each time David Bann is an amazing experience. The attention to detail in the presentation and flavours of each dish is just off the scale and something you don't find elsewhere. I'm vegan and plenty of the dishes are clearly labelled vegan and many can be made vegan for you. The restaurant itself is immaculate, nice ambience and lovely staff who look after you well. Just go... it'll be so much better than I could ever describe it to you!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3cXRhOXJBRRAB&d=17924085&t=1

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Excellent food! High quality and attention to detail. Friendly staff and they were always happy to accommodate our requests. I had the risotto which was delicious and quite filling. I didn't try the desserts but they looked amazing too.

David Bann Restaurant in Edinburgh – Trendiges & Veganes Fine Dining

David Bann Restaurant, established in 2002, has been a pioneer in Edinburgh's vegetarian dining scene, offering innovative dishes that blend Scottish traditions with global influences.

A selection of vegetarian and vegan dishes combining Scottish tradition with global influences.

Soup of the Day

Aubergine, Chickpea, and Cashew Kofta

Tartlet of Blue Cheese and Asparagus

Smoked and Marinated Tofu

Gnocchi with Warm Rhubarb Salad

Salad of Fennel, Beetroot, Broccoli, and Walnut

Olive Polenta with Grilled Vegetables and Goat's Cheese Curd

Homemade Hummus

Olives

Chunky Chips

Spiced Quinoa, Spinach, Hazelnut, and Walnut Courgette Wrap with Rice Arancino

Stir-Fried Vegetables with Udon Noodles and Smoked Tofu

Roasted Cauliflower, Potato, and Chickpea Curry

Risotto of Asparagus, Braised Leek, and Roasted Red Pepper

Baked Beetroot Pudding with Potato and Swede Dauphinoise

Mushroom, Goat's Cheese, and Heather Ale Strudel

Cheese Plate with Tomato Chutney

Chocolate Cake with Plum and Port Compote

Assiette of Desserts for Two to Share

Ice-Creams and Sorbets

Hot Apple and Calvados Cinnamon Tart

Cardamom Panna Cotta with Pear and Caramel Sauce

Orange Jelly with Lemon Cake and Rum Sorbet

Ginger and Lime Ice Cream with Orange Cake

Dark Chocolate Soufflé

David Bann Restaurant Menu

Entdecken Sie das kulinarische Erlebnis im David Bann Restaurant

Im Herzen von Edinburgh bietet das David Bann Restaurant eine einzigartige Mischung aus schottischer Tradition und globalen Einflüssen. Dieser Ort ist ein Paradies für Vegetarier und Veganer, die innovative und köstliche Gerichte in einem modernen, einladenden Ambiente genießen möchten.

Soup of the Day mit saisonalem Gemüse, Kräutern und Gewürzen

Aubergine, Kichererbse und Cashew Kofta mit Banane Chutney und Pflaumen-Dressing

Tartlet mit Blauschimmelkäse und Spargel, serviert mit Rucola-Salat und Balsamico-Honig-Dressing

Geräuchter und marinierter Tofu mit Mango Chutney

Gnocchi mit warmer Rhabarber-Salat und frischen Basilikumblättern

Spinat-Quinoa Wrap mit Haselnüssen, Walnüssen und rohem Reis Arancino, serviert mit Rote-Bete-Kichererbsen-Püree

Gebratene Gemüsepfanne mit Udon-Nudeln und geräuchertem Tofu

Gerösteter Blumenkohl, Kartoffel- und Kichererbsen-Curry mit Mandeln, serviert mit Fladenbrot und Minz-Raita

Risotto mit Spargel, geschmortem Lauch und gerösteter roter Paprika

Bete- und Kartoffelauflauf mit Süßkartoffeln, Rote Beete und Sellerie, serviert mit cremiger Kartoffel- und Steckrüben-Dauphinoise

Schokoladenkuchen mit Pflaumen- und Portweinsüße

Dessert-Teller für Zwei mit Kardamom-Panna Cotta, hausgemachter Schokolade (Sambuca, Kaffee, weiße Schokolade), heißem Apfel-Calvados-Tart, Himbeer-Eiscreme und Ananas-Sorbet

Eiscreme und Sorbets in verschiedenen Sorten, darunter Schokolade, Vanille, Himbeere, Ingwer-Limette, Ananas, Kokos-Rum, Rote Beete, Kokos und Whisky

Panna Cotta mit Kardamom, Birne und Karamellsauce

Orangen-Gelee mit Zitronen-Kuchen und Rum-Sorbet

Ingwer-Limetten-Eis mit Orangenkuchen und Schokoladenganache

Dunkler Schokoladen-Soufflé mit Vanilleeis

Erleben Sie im David Bann Restaurant in Edinburgh kulinarische Highlights in stilvollem Ambiente – ein Muss für Feinschmecker! Reservieren Sie jetzt Ihren Tisch.

David Bann Edinburgh: Innovatives Restaurant in der Stadt

Edinburgh Municipality

David Bann Restaurant

Brunch served every Saturday and Sunday until 5pm, featuring dishes like free-range eggs on toast with mushrooms, homemade potato scone, and beans in a herb tomato sauce.

Brunch

Available Monday to Friday until 4.30pm and for groups of 6+ every evening. Recommended for parties of 8 and more.

Set Menu

Scotland

Entdecken Sie das David Bann Restaurant in Edinburgh, bekannt für innovative vegane Küche, zentrale Lage nahe Royal Mile, inklusive Brunch & Gruppenspecials.

Edinburgh David Bann Restaurant - Vegane Spezialitäten & Mehr

Genießen Sie preisgekrönte vegane und vegetarische Gerichte im David Bann in Edinburgh. Perfekt für kulinarische Entdeckungen nahe Hauptattraktionen.

David Bann Edinburgh - Preisgekrönte Vegane & Vegetarische Küche

Erleben Sie Edinburgh im David Bann Restaurant mit innovativen veganen und vegetarischen Gerichten, zentral gelegen bei Royal Mile, ideal für Feinschmecker.

David Bann Restaurant in Edinburgh – Trendiges & Veganes Fine Dining

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