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Toronto

Enoteca Sociale is celebrated for its authentic Roman cuisine, especially its handmade pastas and traditional Italian dishes. The ambiance is cozy and inviting, with attentive service. Some patrons have noted that portions can be on the smaller side, and there have been occasional comments about dishes being slightly undercooked or salty.

Enoteca Sociale: A Taste of Rome in Toronto's Old Town District.

Nestled at 1288 Dundas Street West in Toronto, Enoteca Sociale offers an irresistible dive into authentic Roman cuisine that food lovers and locals rave about. Famous for its 

 like the cacio e pepe and bucatini all'Amatriciana, this cozy spot is perfect for those craving a true taste of Italy in the heart of Toronto. With a charming cheese cave, a delightful patio, and an intimate atmosphere, it's a great place for small groups and date nights alike.

At Enoteca Sociale, the passion for Italian small plates and housemade pasta shines through every dish. Guests often highlight the mushroom agnolotti with black truffle—an extraordinary dish boasting rich umami flavors paired with a bright lemon ricotta filling. The accompanying buttery sauce is perfectly balanced, making it a crowd favorite. The menu also embraces vegetarian and gluten-free options, satisfying diverse dietary needs without compromising on flavor.

The experience extends beyond food. The attentive service, including detailed menu explanations and prompt water refills, elevates the dining journey. The restaurant also serves an enticing selection of cocktails, with the Cynar Mule frequently praised for its deliciously balanced sweet and bitter notes. Plus, the dessert offerings, such as the sticky toffee pudding and chocolate terrine, are not to be missed.

 can be made easily through OpenTable or by calling the restaurant directly.

 includes cozy indoor spots and a scenic outdoor patio, but tables tend to be on the smaller side.

 is a priority, with wheelchair access available throughout the venue.

 options include paid lots as well as free and paid street parking nearby.

 accepted include contactless NFC, credit cards, and debit cards, but not cash.

Frequently Asked Questions About Enoteca Sociale

Does Enoteca Sociale offer gluten-free options?

 Yes, all pastas can be made gluten-free for an additional charge of $7 CAD.

 Yes, Enoteca Sociale offers outdoor seating for guests.

 Yes, reservations can be made through OpenTable or by calling the restaurant directly.

 Yes, the restaurant is wheelchair accessible.

Does Enoteca Sociale offer takeout or delivery?

 Yes, they offer both takeout and delivery services.

Community sentiment around Enoteca Sociale is largely positive. Diners commend the restaurant for its exceptional pasta dishes and welcoming ambiance. The mushroom agnolotti and truffle-infused plates receive frequent praise as memorable culinary highlights. Service is noted as very attentive and knowledgeable, often enhancing the overall experience. However, some guests mention the tight seating arrangements and occasional noise levels as minor drawbacks to keep in mind when planning your visit.

Whether you’re a local foodie or a traveler seeking authentic Italian flavors in Toronto, Enoteca Sociale invites you to savor a genuine Roman dining experience with a modern twist.

North America

Canada

Tauchen Sie ein in die lebendige kulinarische Szene Torontos mit Enoteca Sociale, einem charmanten Restaurant und Bar, das für seine authentische italienische Küche bekannt ist. Dieses versteckte Juwel kombiniert eine warme, einladende Atmosphäre mit exquisiten Gerichten, die Ihre Sinne begeistern. Stellen Sie sich vor, wie Sie bei einem Glas italienischen Weins und einem Teller hausgemachter Pasta den Alltag hinter sich lassen.

Funky spot offering Italian small plates, housemade pasta & wines, plus a cheese cave & a patio.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmXzQ3YmhnRRAB&d=17924085&t=1

places/ChIJZWMyH1Y0K4gR_ebDJ9AArM8/reviews/ChdDSUhNMG9nS0VJQ0FnSURmXzQ3YmhnRRAB

It's a descent restaurant but honestly for the price point I was slightly underwhelmed. At about 80$ a person for a conservative order. The food was good but I would not call it memorable or spectacular as I have had better Italian food for less in the city.
Service was ok but unfortunately our waiter had an accident with a sparkling wine bottle popping and made a little mess which was not a big deal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzMkxxUzFBRRAB&d=17924085&t=1

places/ChIJZWMyH1Y0K4gR_ebDJ9AArM8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzMkxxUzFBRRAB

Food was excellent, exceeded my already high expectations. The only downside is the tables were tiny and seating very squished/close together… I considered knocking a star for this but decided to keep it at 5 because of the food. Service was also very good. Plenty of vegetarian options.

It is hard to mess up a classic pasta, but it’s such a basic food it’s also hard to get one that’s above and beyond and so memorable. Mine was. I got the mushroom agnolotti with black truffle added - it was spectacular! Very unique thanks to the strong lemon flavor. A relatively generous portion. And it went perfectly with the added truffle. The mushrooms were perfectly cooked, which is rare - usually I find them soggy or unpleasant, even at top notch restaurants. These were perfectly melt in the mouth, chewy but not overly so, not overly soggy or water filled either - and fully flavored from the inside out. The sauce was buttery without being too heavy. And the lemon kick was throughout - in the filling and the sauce, cutting through all the richness. Beautiful shavings of parmesan added on to the mushroom umami.

The fava bean starter was also excellent though a little small. The dandelion greens are a bit chewy and bitter, but I liked it. Most importantly, it was doused in pecorino which made it so flavorful.

I tasted my friend’s squash pasta and it was also excellent.

The reviews said not to miss dessert, and they were right! The sticky toffee pudding was to die for, perfectly made. I also tried the terrine and even though I don’t like mousses, it was excellent - the bitter chocolate and flaky salt cut through the richness, and olive oil added an interesting flavor.

My mocktail was great - Moscow mule with a zero proof herbal “liqueur” that added a very interesting undertone.

The service was very good, and the waitress described the dishes very well. Water was also refilled promptly. The only thing is there was quite a wait between receiving the dessert menu and ordering dessert - we had to flag her down after waiting around 15min.

Now to the main downside, and it’s quite a bit one. The seating was horrible. We were squeezed on a bench with not even 1 foot of space between the other two parties - their feet were under our table. The table was also TINY - seriously wasn’t big enough for our two plates of pasta and two drinks… if we had ordered any sides or a third dish to share there wouldn’t have been space. I had to think through where to place my fork and water glass so as to not knock anything over. This seating situation is so unpleasant that it might keep me from retuning quickly, and I do hope they rethink it because the food was really spectacular. It seemed to be mainly the 2 person tables like this, so I plan to only return with 3+ people.

Overall, food was excellent but they really need to revamp their seating to be larger tables and more spaced out.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIbExxUFpREAE&d=17924085&t=1

places/ChIJZWMyH1Y0K4gR_ebDJ9AArM8/reviews/ChZDSUhNMG9nS0VJQ0FnSURIbExxUFpREAE

This place was an absolute delight! I visited for my birthday based on a friend's recommendation, and it exceeded all expectations. Our waiter, Richard, was exceptional—his detailed explanations of the menu and his soothing voice made the experience even more enjoyable. I was pleased to learn that all pastas can be made gluten-free for an additional $7, including the filled varieties. I opted for the gnocchi, while my partner chose the agnolotti with gluten-free pasta, mushrooms, and truffle. His dish was decadently earthy and delicious, while mine featured soft gnocchi in a tangy tomato sauce, beautifully enhanced by a drizzle of olive oil.

We started with the tomato and strawberry appetizer, which was a fantastic combination of herbal, nutty, and creamy flavors. Dessert was equally impressive: we had both gluten-free options—a torta topped with chestnut sauce and a dense, fudgy chocolate cake adorned with nuts and a touch of fancy olive oil . Every aspect of the meal was flawless.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmX0puQzhBRRAB&d=17924085&t=1

places/ChIJZWMyH1Y0K4gR_ebDJ9AArM8/reviews/ChdDSUhNMG9nS0VJQ0FnSURmX0puQzhBRRAB

✨ Pro Tip: If you’re planning to visit, book a reservation—this place is buzzing after 6:30 PM! I lucked out with a last-minute table thanks to a cancellation.

Right from the start, the service was on point. Our server got to us within minutes, and our order was in before we could blink. Drinks took a tad longer (blame a little mix-up), but let me tell you—it was worth the wait. 🍹 Their Cynar Mule stole the show! It’s the perfect cocktail: a sweet start, punchy kick, and that chef’s kiss bitter aftertaste. Pair it with their breadbasket, especially the focaccia. (Sorry sourdough, you’re good, but focaccia wins here).

Then came the mains, and WOW. 😍 Let’s talk Agnolotti ai funghi: tender mushrooms, perfectly al dente pasta, and that dreamy lemon ricotta filling. 🤤 If there’s one dish to come back for, it’s this one! The Spaghetti cacio e pepe didn’t disappoint either—creamy, peppery, and just the right amount of indulgent. Portions might look small, but don’t let them fool you—they’re satisfyingly filling.

And dessert? Oh. My. God. The sticky toffee pudding is a sweet finale that’s totally worth the splurge. 🍮

💸 Heads-up: They do have an 18% minimum tip policy, so keep that in mind. And yeah, the tables are on the smaller side—balancing two pasta plates was a challenge.

⭐ Rating: 4/5 (mostly for those tiny tables!)

Will I be back? Absolutely. Bring on round two of that Agnolotti! 😋 😼

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYdFk2VnJBRRAB&d=17924085&t=1

places/ChIJZWMyH1Y0K4gR_ebDJ9AArM8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYdFk2VnJBRRAB

Been here 3 times over the past few years and it’s gradually been getting a little lacklustre for me.

The food isn’t anything too noteworthy. One word to describe my meals would be “salty”. I can’t taste anything else as the flavour of the dishes gets overpowered by salt. I was not a fan of the chicken liver mousse from this spot. Taste was far too metallic for my liking.

A saving grace, the desserts here are well made, can’t go wrong with those. Personally a fan of the lemon ricotta and pistachio cannolos.

Still worth a try, maybe it’s just me. This is still a well respected establishment in the city. Hopefully your experience will be better than mine!

Enoteca Sociale: Beste Italienische Restaurants im Herzen von Toronto

Enoteca Sociale opened in the summer of 2010, founded by Max Rimaldi, Daniel Clark, and chef Rocco Agostino. It focuses on Roman cuisine, emulating the vibe of a neighborhood trattoria in Rome. The restaurant has been recognized with a Bib Gourmand designation from the Michelin Guide, awarded to establishments offering 'exceptionally good food at moderate prices.'

die historische entwicklung der enoteca sociale in toronto 

Enoteca Sociale ist ein Juwel in der kulinarischen Landschaft Torontos, das im Sommer 2010 seine Türen öffnete. Gegründet von den leidenschaftlichen gastronomen Max Rimaldi, Daniel Clark und dem renommierten Chef Rocco Agostino, hat sich dieses Restaurant schnell einen Namen gemacht. Es ist bekannt für seine authentische römische Küche, die das Flair einer Nachbarschaftstrattoria in Rom direkt nach Toronto bringt.

Ein bedeutender Meilenstein in der Geschichte von Enoteca Sociale war die Auszeichnung mit dem Bib Gourmand im Jahr 2022 durch den Michelin Guide. Diese Ehrung würdigt die außergewöhnliche Qualität der Speisen bei moderaten Preisen und festigt den Ruf des Lokals als eine der besten kulinarischen Adressen in Toronto.

2010: Eröffnung von Enoteca Sociale im Sommer, mit dem Ziel, die Esskultur Roms in Toronto zu präsentieren.

2022: Anerkennung mit dem Bib Gourmand vom Michelin Guide, was die hohe Qualität und das hervorragende Preis-Leistungs-Verhältnis unterstreicht.

Outdoor Seating

Serves Alcohol

Takeout Available

Delivery Available

Enoteca Sociale is a cozy bar-restaurant in Old Toronto, offering delightful Italian cuisine, including housemade pasta and a vibrant atmosphere perfect for food lovers and wine enthusiasts.

Enoteca Sociale

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Good for Groups

Authentic Roman cuisine with handmade pastas and traditional Italian dishes.

Arancino

Chicken Liver Mousse

Carne Crudo

Fava e Cicoria

Spaghetti Cacio e Pepe

Agnolotti ai Funghi

Gnocchi Pomodoro

Cavatelli con Coniglio

Bucatini all'Amatriciana

Sticky Toffee Pudding

Tiramisu

Lemon Ricotta Cannoli

Enoteca Sociale Menu

Entdecken Sie das authentische italienische Erlebnis im Enoteca Sociale in Toronto

Vorspeisen: Geschmackvolle italienische Klassiker

Beginnen Sie Ihre kulinarische Reise mit einer Auswahl an köstlichen Vorspeisen wie dem Arancino, einem knusprigen Reisbällchen gefüllt mit Tomate, 'Nduja und Basilikum. Für Fleischliebhaber ist die Chicken Liver Mousse ein Muss, zart und cremig, verfeinert mit frischer Frutta Cotta. Das Carne Crudo bietet eine exquisite Erfahrung mit rohem Rindfleisch, kombiniert mit Tomate, Sellerie, Pecorino, Minze und Chili, während die Fava e Cicoria eine herzhafte pflanzliche Option mit Saubohnen, Löwenzahn und Pecorino Romano bietet.

Hauptgerichte: Frische Pasta und kreative Spezialitäten

Genießen Sie hausgemachte Pasta-Gerichte wie die Spaghetti Cacio e Pepe, veredelt mit Pecorino Romano und frisch gemahlenem schwarzen Pfeffer. Die Agnolotti ai Funghi, gefüllt mit Zitronenricotta und wilden Pilzen, versprechen ein Geschmackserlebnis der besonderen Art. Die Gnocchi Pomodoro verbinden zarte Kartoffelklöße mit einer würzigen Tomatensauce, während die Cavatelli con Coniglio eine Spezialität mit Kaninchen, Tomate, Knoblauch und Rosmarin darstellen. Für Pasta-Liebhaber ist auch die Bucatini all'Amatriciana, mit Guanciale, Chili und Pecorino Romano, ein Highlight.

Für das perfekte italienische Desserterlebnis bieten wir den Sticky Toffee Pudding, eine verführerische Kombination aus Datteln, braunem Zucker, Sahne, Butter und Eiern. Das Tiramisu mit Kaffee, Mascarpone und Kakao ist ein klassischer Abschluss, während die Zitronen Ricotta Cannoli mit frischer Zitronenschale und Puderzucker eine erfrischende Note setzen.

Getränke: Authentische italienische Getränke

Begleiten Sie Ihre Mahlzeit mit einer Auswahl an italienischen Weinen, spritzigen Aperitifs oder einem cremigen Espresso, um das authentische italienische Lebensgefühl komplett zu machen.

Entdecken Sie unsere täglich wechselnden Spezialitäten, die das Beste der italienischen Küche widerspiegeln, von hausgemachten Pasta-Variationen bis zu saisonalen Köstlichkeiten, die Ihren Besuch zu einem unvergesslichen Erlebnis machen.

Entdecken Sie die Enoteca Sociale in Toronto! Genießen Sie authentische italienische Spezialitäten in stilvollem Ambiente. Kulinarik pur – jetzt reservieren! 

Enoteca Sociale in Toronto – Authentische italienische Küche

Toronto Municipality

A four-seat chef’s counter offering a Roman tasting menu experience curated by Chef Kyle Rindinella.

Chef's Table

An intimate dining experience accommodating up to 14 guests with customizable menus.

Private Wine Cellar

Entdecken Sie die kulinarische Vielfalt bei Enoteca Sociale in Toronto, einem beliebten Restaurant und Bar, das für seine authentische italienische Küche und ein einzigartiges Ambiente bekannt ist.

Genießen Sie ein exklusives Chef's Table Erlebnis mit vier Sitzplätzen, bei dem Sie ein römisches Degustationsmenü erleben, kuratiert vom talentierten Chef Kyle Rindinella.

Erleben Sie eine private Weinverkostung in einer intimen Umgebung mit Platz für bis zu 14 Gäste, inklusive individuell gestaltbarer Menüs, die auf Ihre Wünsche abgestimmt sind.

enoteca sociale in toronto bietet eine faszinierende reise durch die authentische romanische küche, die sowohl mit ihren qualitativ hochwertigen speisen als auch mit ihrem einladenden ambiente begeistert.

enoteca sociale in toronto eine authentische romanische erfahrung mit vor- und nachteilen 

Das restaurant besticht durch sein gemütliches und einladendes ambiente, das perfekt für abende mit freunden oder romantische daten geeignet ist. Der service ist aufmerksam und sorgt dafür, dass sich die gäste wohlfühlen.

Vorteile der enoteca sociale sind die authentische romanische küche, handgemachte pasta und traditionelle italieni- sche gerichte, die den gast in eine welt voller geschmack und kultur entführen.

Gelegentlich können auch speisen zu salzig oder nicht ganz durchgekocht sein, was den genuss für some gäste mindern könnte.

Dennoch gibt es auch einige herausforderungen, die man bei einem besuch in betracht ziehen sollte. Die portionen können manchmal klein sein, was für große hungernde vielleicht unbefriedigend sein könnte.

Ontario

Genießen Sie handgemachte Pasta und traditionelle italienische Gerichte im Enoteca Sociale in Toronto. Kochen Sie italienisch mit Leidenschaft!

Enoteca Sociale Toronto - Authentische italienische Küche

Entdecken Sie die kulinarischen Highlights im Enoteca Sociale in Toronto: private Weinlager, Kochkurs und mehr. Reservieren Sie jetzt für eine unvergessliche Erfahrung!

Guide zu Toronto's Enoteca Sociale - Genuss & Privatsphäre

Erfahren Sie die Geschichte und die besonderen Merkmale des Enoteca Sociale in Toronto, Hansweg für authentische italienische Küche seit 2010, ausgezeichnet mit Bib Gourmand.

Enoteca Sociale: Beste Italienische Restaurants im Herzen von Toronto

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