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Toronto

Opus Restaurant, located at 37 Prince Arthur Ave in Toronto's Yorkville neighborhood, offers a fine dining experience with a menu that blends French, Mediterranean, and Asian cuisines. The restaurant is renowned for its extensive wine list, featuring over 2,300 selections from more than 52,000 bottles, and has been recognized by Wine Spectator Magazine among the top 93 wine restaurants in the world. The ambiance is described as romantic and elegant, making it a popular choice for special occasions.

North America

Canada

Das Opus Restaurant in Toronto ist ein kulinarisches Juwel, das mit seiner eleganten Atmosphäre und innovativen Küche begeistert. Eingebettet im Herzen der Stadt, bietet dieses Restaurant eine perfekte Mischung aus modernem Chic und gemütlichem Ambiente, ideal für Feinschmecker und Genießer, die auf der Suche nach außergewöhnlichen Geschmackserlebnissen sind.

Das Restaurant ist berühmt für seine kreativen Gerichte, die lokale Zutaten mit internationalen Einflüssen verbinden. Besonders hervorzuheben sind die saftigen Rindersteaks, die auf einem Lavastein serviert werden, sowie das zarte Lachsfilet, das mit einer exotischen Mango-Chili-Sauce verfeinert ist. Für Getränke-Liebhaber bietet die Weinkarte eine sorgfältig ausgewählte Auswahl an internationalen und kanadischen Weinen, perfekt abgestimmt auf die Speisen.

Das Opus Restaurant wurde vor über zwei Jahrzehnten von einem leidenschaftlichen Küchenchef gegründet, der die Vision hatte, Toronto mit einer kulinarischen Adresse zu bereichern, die lokale Frische mit kreativer Kochkunst verbindet. Ein interessanter Fun Fact ist, dass die Küche regelmäßig mit saisonalen Zutaten arbeitet, die direkt von regionalen Bauernhöfen stammen, was die Frische und Qualität der Gerichte garantiert.

Was macht das Opus Restaurant besonders? Es verbindet kreative, saisonale Gerichte mit einer stilvollen Atmosphäre, die sowohl für romantische Abende als auch für Geschäftsessen perfekt ist. Warum sollte man es besuchen? Für die außergewöhnliche Küche, den freundlichen Service und die zentrale Lage im Herzen Torontos.

High-end destination for creative European dining along with a wine list of over 2,500 labels.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRcEpMOGpBRRAB&d=17924085&t=1

places/ChIJme1jqrw0K4gReNPTuiIjeHQ/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRcEpMOGpBRRAB

We enjoyed some delightful dishes here and were very pleased with the service. This boutique restaurant offers a unique flavor profile, though it can be compared to George’s. Overall, it was a lovely experience, and we look forward to returning.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYdS1tOWx3RRAB&d=17924085&t=1

places/ChIJme1jqrw0K4gReNPTuiIjeHQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYdS1tOWx3RRAB

We rarely go out to eat fancy, but we decided to try Opus as it was my partner’s birthday.  My honest opinion about this place is that it’s okay.  The appetizers: fois gras, and the stracciatella were amazing.  The maple flavour and the apple slices in the fois gras just made the whole dish better.  However, we had run into issues with the mains.  We waited almost an hour-and-a-half for the mains.  I had ordered the Iberico pork, but it tasted bland and two cuts were provided; one was cooked “perfectly” (looked raw) and the other one was completely overcooked.   The tuna that they substituted for the pork was alright, just very peppery, and the mushrooms were bitter.  My partner ordered the sea-bass, and it was good.  I do understand that the restaurant was busy that night, and can chock it down to their system falling under pressure.  Our server (didn’t catch his name) was understanding and was very polite with us, so I’ll give them props for the customer service during the whole ordeal.  The crème brûle however was fantastic, and had a super rich and creamy texture with an amazing salted caramel taste.   The peaches for us weren’t necessary for the dessert, in our opinion.  Overall, I am giving Opus a 3 star rating, as the appetizers and desserts were amazing, but the long wait time and subpar main dish were not really acceptable for a restaurant of its class.   I do not think we will return, but we thank the staff for being understanding and communicating as best as they could.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMZ01tbmpnRRAB&d=17924085&t=1

places/ChIJme1jqrw0K4gReNPTuiIjeHQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMZ01tbmpnRRAB

I just had the pleasure of dining at Opus Restaurant in Toronto, and it was a fantastic experience. From the moment we arrived, the elegant yet welcoming atmosphere set the stage for a delightful evening. The décor is tasteful, creating a warm and comfortable ambiance.

The food at Opus is truly impressive, both in quality and presentation. Each dish is carefully crafted, using high-quality ingredients that result in wonderful flavors. The presentation of the dishes was also beautiful, making the meal feel special.

The staff at Opus were attentive and professional, ensuring that our needs were met with genuine care. Their knowledge of the menu and helpful recommendations added a personal touch to our dining experience. They were always nearby when needed but never intrusive.

The vibe at Opus is also worth mentioning, combining a sense of sophistication with a relaxed, comfortable atmosphere.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWNHF1VlZBEAE&d=17924085&t=1

places/ChIJme1jqrw0K4gReNPTuiIjeHQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURWNHF1VlZBEAE

The food at Opus Restaurant is rather mediocre. Considering the price, the quality falls short in various aspects, from presentation to flavor. It lacks the excellence found in its competitors. Nevertheless, the service is commendable, and I had a pleasant dining experience. If you seek complexity in flavors and top-notch presentation, I recommend exploring other dining options.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPbmFTeWxnRRAB&d=17924085&t=1

places/ChIJme1jqrw0K4gReNPTuiIjeHQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURPbmFTeWxnRRAB

Great ambience and very romantic atmosphere. Amazing experience at Opus Restaurant. The service was impeccable! Staff was very polite and highly attentive. Our server was very pleasant, and definitely very knowledgable about the menu as he was explaining new special items they had. They have an extremely extensive wine list. Their wine selection was absolutely impressive.  It took us some time to choose. If you are a wine lover, this place is for you. Every single dish was so carefully crafted and full of flavours that blended together graciously. The presentation for each dish was flawless! The tenderloin especially was very juicy and perfectly done. The seared foie gras simply melted in your mouth and the beef tartar was just amazing good. We tried 4 different desserts and they all tasted really delicious and exquisite. Opus is definitely surpassed my expectations. Highly recommend to family & friends.

Opus Restaurant Toronto – Innovatives Fine Dining im Herzen der Stadt

Opus Restaurant has been a staple in Toronto's fine dining scene since 1992, offering a blend of French, Mediterranean, and Asian cuisines.

A selection of exquisite dishes crafted by Chef Jason Cox, featuring fresh oysters, seared foie gras, Fogo Island cod, black-pepper crusted tuna loin, rack of lamb, and vanilla crème brûlée.

Fresh oysters mignette

Seared foie gras and maple apples with currant puree

Fogo Island cod on sunchoke marmalade with samphire and lemon

Black-pepper crusted tuna loin on shredded vegetables with green onion beurre blanc

Rack of lamb and salsify with carrots, pickled onions and thyme

Vanilla crème brûlée with mixed berries and macaron

June Menu

Erleben Sie kulinarische Höhepunkte mit unserem sorgfältig zusammengestellten "June Menu" im Opus Restaurant in Toronto, Kanada.

Unser exquisites June Menü im Opus Restaurant in Toronto.

Beginnen Sie Ihr kulinarisches Erlebnis mit einer Auswahl an exquisiten Vorspeisen, die Ihre Geschmacksknospen verführen. Probieren Sie "Fresh oysters mignette" mit frischen Austern in einer delikaten Mignette-Sauce, oder genießen Sie "Seared foie gras und Ahornäpfel mit Johannisbeerpüree" – eine perfekte Kombination aus Reichhaltigkeit und Süße. Für Liebhaber Meeresfrüchte empfehlen wir den "Fogo Island Kabeljau auf Sunchoke-Marmelade mit Salicornia und Zitrone" sowie den zart gewürzten "Schwarzer Pfeffer-Krusten-Thunfisch auf geriebenem Gemüse mit grüner Zwiebel-Butter".

Vorspeisen - Frische Meeresfrüchte und kreative Köstlichkeiten.

Das Hauptgericht bietet eine Auswahl an exquisiten Fleisch- und Fischspezialitäten. Besonders hervorzuheben ist das "Rack of Lamb und Salsify mit Karotten, eingelegten Zwiebeln und Thymian" – eine meisterhafte Kombination aus zartem Lammfleisch und aromatischem Gemüse, perfekt für Feinschmecker, die das Besondere suchen.

Beenden Sie Ihr kulinarisches Erlebnis mit einem verführerischen Dessert. Unsere "Vanilla crème brûlée mit gemischten Beeren und Macaron" ist der perfekte Abschluss – cremig, fruchtig und verführerisch.

Vervollständigen Sie Ihr kulinarisches Erlebnis mit unserer erlesenen Auswahl an Getränken. Egal ob erfrischende Wein, kreative Cocktails oder alkoholfreie Optionen – unser Getränkemenü bietet für jeden Geschmack das perfekte Getränk, um Ihren Abend unvergesslich zu machen.

Getränke - Für jeden Geschmack das Richtige.

Entdecken Sie unsere exklusiven Spezialitäten, die jeden Besuch zu einem besonderen Erlebnis machen. Unsere Chefkreationen sind darauf ausgelegt, Ihre Sinne zu begeistern und unvergessliche Genussmomente zu schaffen.

Entdecken Sie das Opus Restaurant in Toronto – ein kulinarisches Highlight mit außergewöhnlichen Gerichten und stilvollem Ambiente. Reservieren Sie jetzt Ihr unvergessliches Geschmackserlebnis!

Opus Restaurant Toronto – Raffinierte Küche & Stilvoll

Toronto Municipality

Opus Restaurant

An extensive collection of over 2,300 selections from more than 52,000 bottles, featuring European and Californian classics.

Wine Spectator Grand Award-winning wine list

Elegantly appointed room seating up to 22 people, available year-round for special events.

Private dining room

A charming outdoor space under a Manitoba maple tree, offering a secluded place to relax and enjoy drinks or dinner.

Courtyard seating

Ontario

Erleben Sie die kulinarische Raffinesse im Opus Restaurant in Toronto, Yorkville. Genieße französische, mediterrane und asiatische Spezialitäten.

Opus Restaurant Toronto - Fine Dining & Exquisite Cuisine

Verbringen Sie unvergessliche Momente im Opus Toronto mit Privatraum, Courtyard-Seating und exklusiven Weinen. Reservieren Sie jetzt!

Opus Restaurant Toronto - Gelungene Events & Private Dining

Seit 1992 das Top-Restaurant in Toronto. Entdecken Sie die Geschichte, Kundenbewertungen und das exquisite Menü im Opus Restaurant!

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