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Berkeley

Chez Panisse, located at 1517 Shattuck Avenue in Berkeley, CA, is celebrated for pioneering California cuisine and the farm-to-table movement. Founded in 1971 by Alice Waters, the restaurant emphasizes fresh, organic, and locally sourced ingredients. The downstairs dining room offers a prix fixe four-course menu, while the upstairs Café provides an à la carte menu. The ambiance is warm and inviting, with an open kitchen featuring a wood-burning oven. Reservations are highly recommended due to limited seating. The restaurant has received accolades for its sustainability practices, including a MICHELIN Green Star for its commitment to sustainable gastronomy. Parking is limited to street parking, and the restaurant advises against leaving valuables in vehicles.

Entdecken Sie das kulinarische Juwel in Berkeley, Kalifornien, bei Chez Panisse. Dieses Restaurant ist berühmt für seine nachhaltige, farm-to-table Philosophie und bietet eine authentische Erfahrung der kalifornischen Küche, die durch frische, lokale Zutaten geprägt ist.

Reservieren Sie jetzt Ihren Tisch im Voraus, um eines der begehrtesten kulinarischen Erlebnisse in Berkeley zu genießen.

Das Café ist Dienstag bis Samstag für Mittag- und Abendessen geöffnet, montags nur für Abendessen. Das Restaurant serviert Montag bis Samstag ausschließlich Abendessen.

Was sind die Öffnungszeiten von Chez Panisse?

Reservierungen sind einen Monat im Voraus über die Website des Restaurants oder auf Resy.com möglich, beginnend um 9 Uhr Pacific Time.

Das Restaurant kann Vegetarier und Pescatarianer mit vorheriger Ankündigung aufnehmen. Für spezielle Diätwünsche empfiehlt es sich, die À-la-carte-Karte im Café zu wählen.

Berücksichtigt Chez Panisse spezielle Ernährungsbedürfnisse?

Es gibt keinen privaten Parkplatz. In der Umgebung stehen sowohl kostenpflichtige als auch kostenlose Parkplätze an der Straße zur Verfügung. Es wird empfohlen, keine Wertgegenstände im Fahrzeug zu lassen.

Gibt es Parkmöglichkeiten bei Chez Panisse?

Das Mitbringen externer Speisen ist nicht erlaubt. Eine Ausnahme bildet die Vorbestellung eines kleinen Schokoladenkuchens mit mindestens 48 Stunden Vorlauf.

Dürfen externe Speisen mitgebracht werden?

Chez Panisse ist ein Pionier der nachhaltigen Gastronomie in Kalifornien, gegründet im Jahr 1971 von Alice Waters. Es verbindet eine gemütliche Atmosphäre mit einer exquisiten Küche, die stets lokale und biologische Zutaten nutzt. Das Restaurant wurde mit einer MICHELIN Green Star für sein Engagement für Umweltbewusstsein ausgezeichnet.

North America

United States

Stellen Sie sich vor, Sie betreten ein charmantes Café im Herzen von Berkeley, das seit Jahrzehnten für seine innovative Küche und nachhaltigen Ansatz bekannt ist. Chez Panisse ist mehr als nur ein Restaurant; es ist eine Institution, die die kulinarische Szene in den Vereinigten Staaten maßgeblich geprägt hat. Mit seinem Fokus auf lokale, saisonale Zutaten und einer Atmosphäre, die sowohl entspannt als auch elegant ist, bietet dieses Haus ein unvergessliches Geschmackserlebnis.

Entdecken Sie die kulinarischen Highlights

Chez Panisse: Ein kulinarisches Erlebnis in Berkeley

Alice Waters' acclaimed flagship downstairs & cafe upstairs offer seasonal fare & a chic, cozy vibe.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYai1uUXpBRRAB&d=17924085&t=1

places/ChIJcYtcJaF-hYAR-VzrwZpQY0E/reviews/ChdDSUhNMG9nS0VJQ0FnSURYai1uUXpBRRAB

Chez Panisse is a legendary, I’ve heard about it for a long time and was finally lucky enough to snag a reservation on this spooky night! The ambiance was warm and lovely, and the service was attentive and prompt. Bf even described it as a “restaurant museum,” which felt spot on given the atmosphere.

However, the food didn’t quite live up to the hype. We had a fixed menu, so there wasn’t an option to choose anything. While each course was well cooked, yet nothing really stood out. The mushroom tortellini was a my fav—light, fresh, and mixed with the taste of fresh mushrooms. The main course was pork loin, although it was fine, I actually enjoyed the veggies more than the meat. Given the price, I was expecting a bit more variety or at least additional more courses, yet we ended up filling up on bread and butter toward the end.

I’m still giving it 5 stars for the ambiance, the rich history, and, most importantly, for the wonderful company who made it a lovely and romantic date night—all of which made the evening absolutely worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIamFyb2hRRRAB&d=17924085&t=1

places/ChIJcYtcJaF-hYAR-VzrwZpQY0E/reviews/ChdDSUhNMG9nS0VJQ0FnSURIamFyb2hRRRAB

We had an excellent experience going here for lunch. The building is beautiful and the servers were all very attentive and kind. Once we had ordered the food all came timed very well. The food was excellent and very fresh. The portions were well sized to allow room for appetizer, main, and dessert. If we are in the area again I would definitely visit!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3LWFiWXJ3RRAB&d=17924085&t=1

places/ChIJcYtcJaF-hYAR-VzrwZpQY0E/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3LWFiWXJ3RRAB

Reserved 2 months in advance. Needed to see if farm to table is all that. Pre fixe meals that change daily. Was it worth it?

The one Michelin star establishment has a very cool vibe. The first floor is the main dining; the upper floor has a tiny bar, more seats and the cost/rest room. It's packed tight up there.

Upon entering you'll notice right away the service is great and important to them. The open kitchen is in the back and you can see them making masterpieces.

Each of the four dishes are beautifully plated. The waiter explains what you're about to enjoy. On our day, we had a small aperitif to kick it off and then an anchovy salad with squash tempura. Very delicately cooked and quite nice.

The next dish was seared sea scallops. Also quite nice. Very well prepared; perfectly cooked in fact.

The main was a rack of lamb. I truly enjoy lamb but this one had a faint taste of cumin which I don't think belongs with lamb. But I'm biased because I also don't like lemon in my food, which it also had. So I was not thrilled with this one.

And for dessert was a fig galette with ice cream. Very nice sweet to finish off the meal. The ice cream had a Marsala taste which was, interesting.

So is this place all it's hyped to be? I'm going to say it highly depends on what you happen to be served. I suppose you can cancel after you see the menu which posts on Monday, but after waiting so long for the reservation, who would do that? I enjoyed it quite a bit but certainly wasn't floored. That said, the diving experience was wonderful.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbHR6VG93RRAB&d=17924085&t=1

places/ChIJcYtcJaF-hYAR-VzrwZpQY0E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbHR6VG93RRAB

The legend is real. But often imitated around the world. When you arrive at the table and eat the food, you may feel (as other reviewers below) that it isn’t so special. Because you have had friendly, simply prepared French cooking before. And you probably noticed it is quite different from tuxedoed and ruffled, intensely scrutinized fine French cuisine.

You will have to pay attention to the vegetables and the ingredients to notice - whoa, that raddichio is incredibly soft and sweet and nutty; the bread’s crust has insane bite and chew; the lettuce leaves seem to have been massaged.

A bit subtle.

And the menu makes no effort to blow your mind, Eleven Madison-style, with rock star smoke and magic, nor trompe l’loeil a la Copenhagen’s hot shots.

But these guys were first! And their ideas took over the world. So the meal here is pilgrimage and just a lovely meal as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYajktRzR3RRAB&d=17924085&t=1

places/ChIJcYtcJaF-hYAR-VzrwZpQY0E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYajktRzR3RRAB

We were so excited to go to the famous Chez Panisse for our anniversary dinner! We ate at the restaurant downstairs. Sadly, we left very disappointed by the food. The salmon served to my partner was cooked but mine was basically raw for some reason. The pork was chewy and barely had any vegetables on the side. The risotto was nice but it was such a tiny portion. The only thing we loved was the dessert… Usually we’re open to splurging on a restaurant if it has great food and service but unfortunately this experience made us feel like we wasted our money. We don’t regret trying it but we won’t be back.

Chez Panisse: Legendäres Restaurant in Berkeley, Kalifornien

Chez Panisse, established in 1971 by Alice Waters, is a pioneer of California cuisine and the farm-to-table movement, emphasizing fresh, organic, and locally sourced ingredients.

Die Geschichte des Chez Panisse in Berkeley, Kalifornien.

Das Chez Panisse wurde im Jahr 1971 von Alice Waters in Berkeley, Kalifornien, gegründet und hat sich seither als eine Ikone der kalifornischen Küche etabliert. Als Pionier des "Farm-to-Table"-Konzepts legt das Restaurant besonderen Wert auf frische, biologische und lokal bezogene Zutaten, was es zu einem Vorreiter in nachhaltiger Gastronomie machte.

Meilensteine in der Geschichte des Chez Panisse.

1971: Gründung des Chez Panisse durch Alice Waters in Berkeley.

1982: Das Restaurant wird nach einem Brand umfassend renoviert.

2001: Das Chez Panisse wird vom Gourmet Magazine als das beste Restaurant Amerikas ausgezeichnet.

2007: Alice Waters erhält den Lifetime Achievement Award der Restaurant Magazine.

2013: Das Restaurant wird erneut nach einem Brand renoviert, was die kontinuierliche Pflege und Modernisierung unterstreicht.

Das Chez Panisse bleibt ein Symbol für Innovation und Nachhaltigkeit in der Gastronomie und lädt Besucher aus aller Welt ein, die authentische kalifornische Küche zu erleben, die mit Leidenschaft und einem nachhaltigen Ansatz zubereitet wird.

A culinary gem nestled in the vibrant heart of North Berkeley, Chez Panisse beckons food enthusiasts to indulge in its artisanal delights. Renowned for pioneering the farm-to-table movement, this captivating establishment offers an intimate dining experience where seasonal ingredients dance harmoniously on every plate. The air is infused with the aroma of fresh produce, as you enter a world where each dish tells a story of local farmers and storied recipes. The restaurant humbly resides on Shattuck Avenue, its charm stemming not just from its renowned culinary offerings, but also its enchanting, rustic ambiance. Soft lighting casts a warm glow over the wooden tables, inviting lively conversations and eager laughter. A one-of-a-kind menu changes daily, showcasing the best of what California’s rich agricultural bounty has to offer, ensuring that every visit is a unique culinary journey. Don't miss the chance to savor their exquisite prix fixe menus, where you might find the likes of house-made pasta crowned with fresh herbs, or delectable seasonal vegetables treated with simplicity that elevates their natural flavors. The dessert of the day is a whimsical conclusion to your meal, often featuring local fruits, and a heavenly union of textures and tastes. Beyond the food, Chez Panisse is a testament to community and sustainability, deeply embedded in the ethos of Berkeley's culture. Its legacy as an incubator of culinary creativity continues to inspire chefs and diners alike. A visit to this landmark not only satisfies the palate but also warms the heart, making it a must for anyone traversing the culinary landscape of California.

Chez Panisse

A selection of dishes offered at Chez Panisse during the week of March 22–29, 2025.

Warm asparagus and black trumpet mushroom salad with mustard vinaigrette and breadcrumbs

Dungeness crab pasta with Meyer lemon, ginger, coriander, and hot pepper

Grilled California white sea bass with beurre rouge, fennel gratin, gaufrette potatoes, spinach, and fried capers

Île flottante with passionfruit and tangerines

Kaki Farms asparagus with rocket and fennel salad, prosciutto, and salsa verde

Catalan Fideuà: Traditional Spanish vermicelli cooked over the fire with local fish and shellfish; with Little Gem lettuce, and aïoli

Bittersweet chocolate custard with churros and polvorones

Wild king salmon gravlax with asparagus, endive salad, and sorrel sauce

Gulf shrimp tortellini in bouillabaisse broth

Spit-roasted Becker Lane Farm pork loin with house-cured sauerkraut, marble potatoes, baby carrots, and sauce ravigote

Meyer lemon vol-au-vent

Black trumpet mushroom and asparagus salad with ricotta and Banyuls vinaigrette

Tagliatelle with smoked San Francisco black cod, Meyer lemon, and trout roe

Grilled Wolfe Ranch quail with potato purée, artichokes à la barigoule, and Tokyo turnips

Blood orange granita with vanilla sherbet and tangerine ice cream

Fried asparagus with horseradish cream and herb salad

Dungeness crab soup with wild fennel and green garlic croûton

Stemple Creek Ranch grass-fed beef rib-eye spit-roasted with rosemary; with spring onions, wild mushrooms, and chard

Hazelnut-chocolate torte with Marsala caramel

Asparagus and goat cheese galette with Lucques olive relish and frisée salad

Wild king salmon à la nage with Tokyo turnips and nasturtium butter

Full Belly Farm lamb rack and loin with Béarnaise sauce, sautéed spinach, roasted baby carrots, and gaufrette potatoes

Crème caramel with Page mandarins

Smoked black cod with Little Gem lettuce, golden beets, mustard blossoms, and crème fraîche

Wild mushroom agnolotti in brodo with asparagus and Parmesan

Grilled Paine Farm squab au poivre with glazed turnips, roasted spring onions, and gingery greens

Huckleberry ice cream meringue tartlet

Restaurant Menus, March 22–29, 2025

https://www.chezpanisse.com/restaurantmenu/

Entdecken Sie das kulinarische Erlebnis im Chez Panisse in Berkeley

Bei Chez Panisse erwarten Sie exquisite Gerichte, die lokale und saisonale Zutaten in den Mittelpunkt stellen. Erleben Sie eine kulinarische Reise durch sorgfältig zubereitete Vorspeisen, Hauptgerichte, verführerische Desserts und erfrischende Getränke, die mit viel Liebe zum Detail kreiert wurden.

Entdecken Sie die vielfältige Speisekarte im Chez Panisse

Starten Sie Ihr kulinarisches Erlebnis mit einer Auswahl an frischen und innovativen Vorspeisen, wie dem zarten "Warm asparagus and black trumpet mushroom salad" mit Senfvinaigrette und knusprigem Brot oder dem delikaten "Kaki Farms Spargel" kombiniert mit Rucola, Fenchel, Prosciutto und Salsa Verde. Für Meeresfrüchte-Liebhaber gibt es den "Dungeness Crab Pasta" mit Meyer-Zitrone, Ingwer und Chili sowie den "Gulf Shrimp Tortellini" in Bouillabaisse-Brühe.

Genießen Sie Hauptspeisen wie den "Grilled California White Sea Bass" mit Beurre Rouge, Fenchelgratin und knusprigen Waffelkartoffeln oder das aromatische "Spit-roasted Becker Lane Farm Pork Loin" mit hausgemachtem Sauerkraut, Marbled Potatoes und Sauce Ravigote. Für Fans von Pasta und Meeresfrüchten bietet das Menü den "Tagliatelle mit geräuchertem San Francisco Black Cod" sowie die "Gulf Shrimp Tortellini" in Bouillabaisse.

Lassen Sie sich mit verführerischen Desserts wie der "Île Flottante" mit Passionsfrucht und Tangerinen, der "Hazelnut-Chocolate Torte" mit Marsala-Karamell oder dem erfrischenden "Blood Orange Granita" mit Vanilleeis und Mandarinen verwöhnen. Für eine süße Abkühlung bietet die Menüauswahl eine Vielzahl an köstlichen Nachspeisen, die den Abschluss Ihres kulinarischen Abenteuers perfekt machen.

Genießen Sie eine Auswahl an erlesenen Getränken, die perfekt auf die verschiedenen Gänge abgestimmt sind. Ob erfrischende Weine, kreative Cocktails oder alkoholfreie Spezialitäten – Chez Panisse bietet die ideale Begleitung für Ihren kulinarischen Abend.

Besondere kulinarische Highlights bei Chez Panisse umfassen Gerichte wie den "Full Belly Farm Lamb Rack" mit Béarnaise, sautierten Spinat und gerösteten Babykarotten sowie die "Blood Orange Granita" als erfrischendes Dessert. Diese Spezialitäten spiegeln die saisonale Frische und kreative Kochkunst wider, die das Restaurant auszeichnen.

Entdecken Sie Chez Panisse in Berkeley – ein kulinarisches Highlight mit frischer, innovativer Küche. Lassen Sie sich von einzigartigem Geschmack verzaubern!

Chez Panisse in Berkeley – Kreative Küche & Unvergessliches Erlebnis

Alameda County

A rotating four-course menu featuring seasonal produce and local ingredients.

Prix fixe four-course dinner

An à la carte menu available in the upstairs Café, offering a variety of dishes.

À la carte menu

Chez Panisse: A Culinary Berkeley Landmark on Shattuck Avenue, CA 94709 United States.

Nestled in the vibrant neighborhood of North Berkeley, Chez Panisse stands as an iconic destination for food lovers seeking a unique farm-to-table experience steeped in history and culinary innovation. This renowned restaurant, located at 1517 Shattuck Avenue, offers a warm and intimate atmosphere that invites guests to savor carefully crafted seasonal menus while appreciating the rich heritage that Alice Waters has cultivated here.

Chez Panisse offers a prix fixe four-course dinner that showcases a rotating menu highlighting the freshest seasonal produce and locally sourced ingredients. Priced at $175, each course is thoughtfully prepared to celebrate the natural flavors and textures of the ingredients, providing an elegant yet approachable fine dining experience. The open kitchen design allows diners to witness the artistry behind each dish, enhancing the connection between chef and guest.

 will appreciate the thoughtfully curated vegetarian options that emphasize fresh, local produce to create dishes bursting with flavor and creativity.

the upstairs café - a more casual delight

For those seeking a more casual vibe, the upstairs Café offers an à la carte menu featuring a variety of dishes that maintain the core philosophy of seasonal, local ingredients. It’s the perfect spot for a leisurely lunch or afternoon coffee, providing a chic yet cozy setting where guests can relax and enjoy the distinct flavors that Chez Panisse is famed for.

Chez Panisse is a perfect destination for intimate dinners, romantic dates, or special occasions. The establishment welcomes diners with attentive and prompt service, ensuring a memorable visit. While the restaurant does not offer takeout or delivery, it serves a thoughtfully curated selection of cocktails, beer, and wine to complement your meal. Note that outdoor seating is not available, but free and paid street parking options make accessing the venue convenient.

: Secure your table in advance to experience the full magic of this culinary gem.

: NFC, credit cards, and debit cards accepted; cash not required.

Not suitable for children or large groups

: The ambiance is best suited for adults and groups looking for an intimate dining experience.

Esteemed for its visionary approach to farm-to-table dining, Chez Panisse garners praise for its inviting ambiance and service, often described as warm and attentive. Diners cherish the beautifully plated courses that spotlight fresh vegetables and local ingredients, though some note that the subtlety of flavors differs from more theatrical contemporary fine dining. The café upstairs also receives accolades for its excellent timing and fresh, well-portioned dishes, making it a lovely spot for lunch or coffee.

Whether you're a foodie, a local seeking inspiration, or a visitor eager to explore Berkeley's culinary roots, Chez Panisse promises a dining experience that is both a delicious meal and a cultural pilgrimage.

California

Entdecken Sie Chez Panisse in Berkeley, Kalifornien, ein Pionier der kalifornischen Küche mit saisonalen, organischen Gerichten und nachhaltigem Ansatz. Reservieren Sie jetzt!

Chez Panisse in Berkeley | Farm-to-Table Gourmet Dining

Genießen Sie in Chez Panisse in Berkeley innovative Gerichte aus nachhaltigen, lokalen Zutaten in gemütlichem Ambiente. Buchen Sie Ihren Tisch für ein unvergessliches Erlebnis!

Chez Panisse Berkeley | Innovatives Gourmetrestaurant & Café

Erfahren Sie die Geschichte von Chez Panisse, gegründet 1971, ein Meisterwerk der kalifornischen Küche, das Nachhaltigkeit und Qualität in den Vordergrund stellt. Informieren Sie sich hier!

Chez Panisse: Legendäres Restaurant in Berkeley, Kalifornien

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