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Los Angeles

Kali has garnered acclaim for its contemporary Californian cuisine, emphasizing organic and sustainable ingredients sourced from local farms and their own garden. The restaurant's unpretentious approach to fine dining, combined with exceptional service and a warm ambiance, has made it a favorite among both locals and visitors.

North America

United States

Minimalist & chic space for seasonal & contemporary California cuisine, plus eclectic wines.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnM3Zybzd3RRAB&d=17924085&t=1

places/ChIJdfiEi8m4woAR82sc6js_AXs/reviews/ChdDSUhNMG9nS0VJQ0FnTURnM3Zybzd3RRAB

What an enjoyable experience dining here. I ordered the chefs menu which included nine colorful and innovative dishes that I would absolutely come back and enjoy again. It’s pricey, but well worth it. Treat yo’ self!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQajVlSWx3RRAB&d=17924085&t=1

places/ChIJdfiEi8m4woAR82sc6js_AXs/reviews/ChdDSUhNMG9nS0VJQ0FnSURQajVlSWx3RRAB

came here for the thanksgiving dinner 2024

1️⃣bay scallop ceviche -At first, it felt a bit plain, but when paired with the crispy rice chip on top, it added layers of texture. A nice appetizer.✅✅

2️⃣pumpkin risotto -Absolutely delicious. Although it looked a bit ordinary and was topped with a bunch of Brussels sprouts, the combination was amazing. It reminded me of childhood memories.✅✅✅✅

3️⃣autumn salad- found the salad quite average, maybe because it was cold. But it’s definitely healthy.

4️⃣wood fire roasted turkey -My favorite dish! The gravy inside was super delicious and perfect for dipping. It was amazing, and it really had that smoky, wood-fire flavor. I saw on their IG story that they showed the roasting process – so cool!✅✅✅✅

5️⃣spiced pork collar ham-Tasty! The clove syrup added a sweet touch, which I really liked. It gave me a warm, comforting feeling.✅✅

6️⃣pumpkin pie-A bit too sweet for me, probably because I’m Asian and my palate is different. But overall, it had a classic American homey vibe, something I don’t usually get to try. Very special!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuNEp1Wnl3RRAB&d=17924085&t=1

places/ChIJdfiEi8m4woAR82sc6js_AXs/reviews/ChdDSUhNMG9nS0VJQ0FnSURuNEp1Wnl3RRAB

This place was amazing. From the food to the atmosphere and decor to the service. We had a lot of the menu. My favorite was surprisingly the mushroom garlic risotto. It was very garlicky and it had it good savory taste. The duck breast was tender and cooked very well with the flavors mixed well. The rock cod was very good and the sea urchin pasta was very delicious and creamy and not overly rich. The dry aged yellowtail crudo was also excellent along with the pacific gold oysters. The fried avocado salad was also great.

We had three dessert items that were great. The seasonal sorbet was great (strawberry) and the chocolate tartlet were awesome, I don't recall the other one.

The service was superb, it was paced very well and the server was very attentive and knowledgeable about the choices we had questions for.

The drinks were also very good, I had the green peppercorn pilsner that was great and they also have absinthe! Cocktails were all around great from the group.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROb3JyUFlnEAE&d=17924085&t=1

places/ChIJdfiEi8m4woAR82sc6js_AXs/reviews/ChZDSUhNMG9nS0VJQ0FnSUROb3JyUFlnEAE

Kali, is definitely one of the Michelin restaurant you should try. The food was unbelievable amazing, and surprisingly, not very expensive.  very affordable Michelin star restaurant. I will definitely go back again. The staff were so nice and friendly. Even we met the owner, chef Kevin. he was very cool, down to earth and friendly with us, the mussel in Crowded Beach was one of the best mussel I’ve ever had before, even we ordered extra more. I would definitely go back again just to try that dish. Also dessert was one of the best delicious dishes that night, we had a very good time there!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURULWJYV2t3RRAB&d=17924085&t=1

places/ChIJdfiEi8m4woAR82sc6js_AXs/reviews/ChdDSUhNMG9nS0VJQ0FnSURULWJYV2t3RRAB

I ordered their seasonal tasting menu, a 5-course menu. I also did wine pairing. The first dish was the famous crowded beach. All seafood was really fresh and the seasoning did not overshadow the freshness. I extremely like the way they handled scallops. It reminded me of my favorite bean crackers back in my hometown. Most of the seafood was raw but I love raw seafood. The second dish was also scallops but seasoned differently. I like the way they also added cucumbers to the dish. The sweetness from the cucumbers and the sweetness (umami) from the scallops were indeed a great combination. The third dish was veggie risotto. In most cases I'm not a fan of green beans but the way they handled the beans was so perfect that I ended up eating all the beans on the plate. The risotto itself was slightly underwhelming though. Since the dish itself was already lightly seasoned, the truffle flakes did not add too much. However, this was in general delightful to eat. The fourth dish was the duck breast. The duck breast itself was impeccable. One of the best duck breasts I have ever tasted in my life. The skin was fried crispy and the meat was at a perfect medium rare. I like the carrot sauce a lot. It mitigated the grease coming from the duck and the sweetness also worked well with the rather salty seasoning of the duck. However, one mistake I found was the asparagus. It was overcooked and really hard to chew. I also complained to my server but since I liked the duck breast so much, I would believe that was just a rare mistake. So all I had done was to make sure the server did let the kitchen know so no other customers would need to have the same experience. The final dish was ice cream with salt cured egg yolk. It was an interesting experience and a good way to end the course. All the wines were also selected perfectly with the dish and they were also very generous in giving the wine. To conclude, I would want to visit the restaurant again just for the first dish and also the duck breast in spite of some room for improvement.

Kali Restaurant in Los Angeles – Kulinarisches Highlight in der Stadt der Engel

Kali, established in 2016 by Chef Kevin Meehan and Drew Langley, has quickly become a notable establishment in Los Angeles, earning its first Michelin star in 2019.

Kali offers a dynamic, seasonal menu that highlights California's rich agricultural bounty, focusing on organic and sustainable ingredients sourced from local farms and their own garden.

Crowded Beach

Beef Tartare 'Cigar'

Local Oysters

Scallop Carpaccio

Smoked Beetroot Salad

Butternut Squash Soup

Autumn Tortoloni

Sea Urchin Pasta

Local Cod

Mushroom Risotto

Sonoma County Liberty Farms Duck Breast

Peads & Barnett Bone In Pork Chop

Dry Aged Whole Roasted Squab

Dry Aged Sonoma County Half Duck

Bone-In Ribeye Steak

New York Steak

Dry Aged Ribeye Steak

Meringue Gelato

Seasonal Californian Cuisine

Entdecken Sie bei Kali in Los Angeles eine saisonale kalifornische Küche, die mit frischen, nachhaltigen Zutaten aus lokalen Farmen und dem eigenen Garten überrascht.

Seasonal Californian Cuisine in Los Angeles at Kali.

Starten Sie Ihr kulinarisches Erlebnis mit einer Auswahl an raffinierten Vorspeisen, die die Vielfalt der Meeresfrüchte und saisonaler Gemüse widerspiegeln.

Crowded Beach: Austern, Gelbflossenmakrele, Muscheln, Uni, Abalone, Garnelen.

Genießen Sie eine Auswahl an exquisiten Hauptgerichten, die die Vielfalt der Meeresfrüchte, Wildgerichte und vegetarischen Spezialitäten präsentieren.

Sea Urchin Pasta: Mit Seeigel, Spaghetti, Paniermehl und Fiscalini Käse.

Mushroom Risotto: Mit Pilzen, Spigarello, Fiscalini Käse und Austernpilzen.

Sonoma County Liberty Farms Entenbrust: Mit saisonalem Setup.

Peads & Barnett Knochen-Innenschweinesteak: Mit saisonalem Setup.

Dry Aged Whole Roasted Squab: Mit Carpenter Ranch.

Dry Aged Sonoma County Half Duck: Mit Liberty Farms.

Bone-In Ribeye Steak: Mit Santa Carota Ranch.

Dry Aged Ribeye Steak: Mit Flannery Beef.

Verwöhnen Sie Ihren Gaumen mit köstlichen Desserts, die den perfekten Abschluss Ihres kulinarischen Abenteuers bilden.

Meringue Gelato: Mit Meringue, Gelato und salzigem, gereiftem Eigelb.

Genießen Sie eine Auswahl an erlesenen Getränken, die perfekt auf Ihr Menü abgestimmt sind.

Ausgewählte Weine, kreative Cocktails und erfrischende alkoholfreie Getränke. 

Entdecken Sie unsere besonderen Gerichte und saisonale Spezialitäten, die das kulinarische Erlebnis bei Kali einzigartig machen.

Kalte und warme Vorspeisen, Hauptgerichte, Desserts und exklusive Getränke, die saisonale Frische und Qualität garantieren.

Besuchen Sie Kali in Los Angeles, um eine abwechslungsreiche und hochwertige Speisekarte zu erleben, die saisonale Zutaten und kreative Zubereitung vereint. Unser Angebot ist perfekt für Gourmets, Trendsetter und alle, die das Besondere suchen.

Genießen Sie kulinarische Highlights im Restaurant Kali in Los Angeles! Erleben Sie innovative Küche in stilvollem Ambiente. Jetzt reservieren und genießen!

Kali Los Angeles – Trendiges Restaurant mit Köstlichkeiten

Los Angeles County

Kali

Kali provides catering services for various events, including birthdays, office functions, and special occasions, offering customized packages to suit different needs.

Catering

The restaurant offers private event hosting, accommodating both intimate dinners and large parties, with options for customizing the experience.

Private Events

California

Entdecken Sie Kali in Los Angeles, ein Michelin-gekröntes Restaurant mit saisonaler kalifornischer Küche, Outdoor seating und innovativen Gerichten. Jetzt reservieren!

Kali Los Angeles – Erstklassiges kalifornisches Restaurant in L.A.

Genießen Sie exklusive private Veranstaltungen bei Kali, Los Angeles. Modernes Ambiente, erstklassiger Service und nachhaltige Gerichte erwarten Sie.

Stilvolles Essen & Private Events bei Kali in L.A.

Erleben Sie bei Kali in Los Angeles innovative kalifornische Küche mit organic ingredients, farm-to-table Konzept und erstklassigem Service. Jetzt entdecken!

Kali Restaurant in Los Angeles – Kulinarisches Highlight in der Stadt der Engel

Providence

Antico Nuovo

Hollywood Forever Cemetery