Nova Circles guide to 15 of our favorite tasting menus in Stockholm! 

Top 15 tasting menus in Stockholm!

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Los Angeles

Kato Restaurant in Los Angeles has garnered significant acclaim for its innovative Taiwanese-inspired tasting menu and exceptional service. Diners frequently praise the unique flavor combinations and the fusion of Taiwanese and Asian American culinary traditions. The ambiance is noted for its minimalist design and open kitchen, creating an engaging dining experience. The restaurant has received a Michelin Star and was named the 'One to Watch' by The World's 50 Best Restaurants in 2024.

Kato Restaurant bietet eine exklusive kulinarische Erfahrung mit seinem innovativen taiwanesisch inspirierten Tasting Menu, das in Los Angeles seinesgleichen sucht.

Das Restaurant, das mit einer Michelin-Stern ausgezeichnet wurde, bietet von Dienstag bis Samstag, 17:00 bis 22:00 Uhr, ein unvergessliches Dinner-Erlebnis in einem minimalistischen Ambiente mit offener Küche.

Besucher loben die kreativen Geschmackskombinationen und die Fusion koreanischer und asiatisch-amerikanischer Kochtraditionen.

Was kostet das Tasting Menu im Kato Restaurant?

Das Dining Room Tasting Menu kostet 325 Dollar pro Person, während das Bar Tasting Menu bei 185 Dollar liegt.

Ja, Reservierungen sind erforderlich und können bequem über OpenTable gemacht werden.

Das Kato Restaurant ist von Dienstag bis Samstag, 17:00 bis 22:00 Uhr geöffnet und schließt sonntags und montags.

Der Dresscode ist smart casual, perfekt für ein elegantes Dinner in stilvollem Ambiente.

North America

United States

Tauchen Sie ein in die lebendige kulinarische Szene von Los Angeles mit dem Kato Restaurant, einem Ort, der für seine innovative Küche und sein modernes Ambiente bekannt ist. Dieses Restaurant bietet eine perfekte Mischung aus amerikanischer Gastfreundschaft und kreativer Esskultur, ideal für Foodies, Trendsetter und alle, die das Besondere suchen. Stellen Sie sich vor, wie Sie in einem stilvollen Ambiente sitzen, während verführerische Aromen von frisch zubereiteten Gerichten Ihre Sinne betören.

Entdecken Sie die kulinarischen Highlights des Kato Restaurants

Besuchen Sie das Kato Restaurant in Los Angeles

Das Kato Restaurant besticht durch seine kreative Fusion-Küche, die lokale Zutaten mit internationalen Einflüssen verbindet. Die Gerichte sind nicht nur ein Fest für den Gaumen, sondern auch für die Augen, mit kunstvoll angerichteten Speisen, die jeden Besuch zu einem besonderen Erlebnis machen. Besonders hervorzuheben sind die hausgemachten Spezialitäten wie das aromatische Wagyu-Tatar und die exotische Meeresfrüchte-Paella, die mit frischen, regionalen Zutaten zubereitet werden.

Was macht das Kato Restaurant so besonders?

Was sind die beliebtesten Gerichte im Kato Restaurant?

Warum sollten Sie das Kato Restaurant besuchen?

Was ist in der Nähe vom Kato Restaurant?

Omakase-style multicourse feasts served in a strip-mall spot with sparse decor & a familial vibe.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdTh1VGZ3EAE&d=17924085&t=1

places/ChIJnd0gSmi7woARCdXsW5usqKU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdTh1VGZ3EAE

We celebrated New Year’s Eve with the full tasting menu experience at Kato Restaurant in Los Angeles, and while the evening had some high points, it didn’t completely live up to its well-documented, high praise reputation. Walking in, the restaurant’s open, sleek, modern ambiance felt a bit sterile and cold, with only hard wooden chairs for seating and no cozy “booths” to add privacy or allow for intimate conversations.

That said, the presentation of each dish was stunning. The tasting menu featured inventive, creative dishes inspired by Taiwanese and Asian-American roots. Highlights included the Yóutiao—a sea urchin, ham, and caviar creation served on a uni doughnut—which was indulgent, flavorful, and truly memorable. The Ji Juan—a scallop dish with ginger and baby leek—was another standout. The hint of chili oil added just the right amount of spice, enhancing the dish without overpowering its delicate flavors. The milk bread was one of our favorites: warm, pillowy, and absolutely perfect. The Sūan Cài Yú (rock cod) dish was also fantastic—the cod was flaky with a deliciously crisp crust and served in a beautifully aromatic smoked bone broth.

A highlight of the evening was the nonalcoholic cocktails. We tried two: the Arnold Palmer, which was perfectly balanced, and the Amazake Swizzle, with hints of chai and coconut. While refreshing, the latter felt more suited to a warm summer day by the beach than a winter evening.

Unfortunately, some of the later protein-focused dishes leaned more toward style than substance, leaving us wanting more in terms of flavor and depth. Additionally, the pacing of the meal was a downside. While the staff was attentive and courteous, there were long gaps between courses, and we found ourselves hungry. The meal stretched well over three hours—too long for the experience to feel cohesive and seamless.

Another minor area for improvement was the lack of a true NYE vibe. We chose Kato specifically to avoid the typical LA alcohol-laced, wild NYE environment, but the restaurant missed an opportunity to bring some festivity to the evening. A few thoughtful touches, like decorations, party favors, or even a small countdown, would have gone a long way toward making the night feel special.

Desserts were beautifully presented, but we definitely preferred the savory courses over the sweet ones. The Bảixiãng Guỗ—a dish with passion fruit, chocolate, and buttermilk accented with gold flakes—was visually stunning but fell short in flavor. The final dessert, Liúshã Bāo, a salted egg cream puff inspired by the iconic dim sum dessert “lava bun,” was a creative nod to tradition but felt overwhelming in one bite, as recommended. By that point, we were already quite full, which may have detracted from our enjoyment.

At its core, Kato offers a creative and visually stunning Taiwanese fusion dining experience. However, for the price and time commitment, it missed the mark on the little details that truly define Michelin-starred restaurants. If you ask me whether it’s worth it, I’d say it is, if you go in with the right level of expectations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2NDctdm93RRAB&d=17924085&t=1

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It’s absurd to stack rank restaurants, but if the Los Angeles Times wants to call this the best restaurant in Los Angeles, they will find no disagreement from anyone with a palette. While I personally skew towards favoring dishes exploding with spices, and this cuisine orients toward stocks and seafoods as a coastal East Asian cuisine would, every single dish floored me. This tour de force should be a priority to visit.

Visited January 2024.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqMU9URUtREAE&d=17924085&t=1

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Came here for a benchmark birthday year celebration and it was a perfect choice. The staff was so friendly and warm. The place did not seem snobby for a highly technical tasting menu. It is pricey but worth it. Some of the best bites I've had ever. The wine was great and the cocktails were so creative and well done. It was also a great learning experience learning more about the Taiwanese culture. The tasting menu was a great experience and well designed course schedule. The amount of savory and umami to sweet courses were perfectly balanced. Almost as if they were reading my mind what I was craving next, a few moments later the server came by with the perfect dish. I know this place has had plenty of recognition but it deserves it all and more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN1eFl2TXZ3RRAB&d=17924085&t=1

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Celebrated our 25th and 27th anniversaries at Kato. We loved it the first time, we came back for more. It's just such a lovely experience. Come really hungry.
I really love the youtiao with caviar and think about it a lot.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUNyNnQxWhAB&d=17924085&t=1

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As a ABC SGV native, this is rep'ing SGV proud. My husband, grew up in LA and not Asian, also LOVED it, said it was his top and favorite restaurant he's been to.

This is a 2-3 Michelin Star Level Experience + Food, exactly what I was looking for a birthday dinner.

Technically a 1-star for now because chef Jonathon Yao and his chefs are gunning for their second star and it shows in their new menu.

To point out Chef Yao is actually there, running the kitchen, prepping/and helping staff, unlike many founder-less Michelin star restaurants we've been to. He's hands on, and man it was so great to see him there.
If it doesn't break your bank, try their dining experience. We came here for my partner's birthday.

There was a gradual crescendo of feeling warmth through taste not temperature, a round feeling similar to a baritone sound, that built up as I kept tasting their curation, this feeling would stay with us between changes. Maybe it's too philosophical, but the feeling reminded me of my parent's soup and the warmth it would bring us during difficult times. It was a way they showed love. My husband equally enjoyed this unique warmth feeling in this experience. It's hard to explain but that's what we felt that made it unique. You just have to try it.

Plus, each dish felt very creative, flavor explosion, executed very well, and honestly I couldn't imagine this taste experience from even pictures and the menu alone. If you take even the cultural elements away from it, which itself was beautiful, the technique alone was impeccable and very competitive to many 2-3 star Michelin experiences. I didn't know our food can be elevated this way, and it was a very rewarding experience to be able to taste this. My husband loved it all, and the sweet gesture of the card and birthday hamburger!

Props to Jonathan and the chefs.

There are two add ons available for additional seat, if want to try anything, I highly recommend the Wagyu one for $55. Elevated Char Siu and Elevated Taiwanese Marinated Beef (like the one from beef noodle shop). My non-Asian husband had a very intense positive reaction from the Taiwanese, and I had an intense positive one with the Char Siu. Add on it you can.

Another prop, the service staff is amazing. They all have great personalities, professionalism, and seriousness/joy to their own craft. I appreciated everyone. The attention to detail— insanely well done.

Finally, a place that has Chopsticks available all times. I didn't have to ask for it. Everyone had it available and it was presented in the center.

Some bias to address when I did my research prior and now that l've experienced it first hand: You do not have to be Asian to enjoy these dishes, the food technique alone competes and supersedes many Michelin restaurants we've been to. Dismiss the othering that occurs. I have enjoyed Italian dishes, without saying I had to be Italian to enjoy the food. This applies to many cuisines that I didn't grow up with. That's why my non-Asian husband loves this place, even though he didn't grow up with this food.

We're casual Michelin diners, because we know Michelin has a "type", it's western, and if there is preference for Asian, it's always sushi. Then KBBQ now.

Yao and his chefs has opened a door for us in this space, and they know they deserve a spot. They executed. We know that trying to figure out the balance of being Asian American is not only a challenge, but least understood and dismissed. Taiwanese food — amazing! It’s a beautiful country.

Historically racist america has looked down on mandarin speaking cuisines in America as cheap, weird, unhealthy, or plain 'othered' all while continually coming back to eat more of our food.

Modern times, it's changing with our generation. I'm glad to see it, and I'm glad to see so many allies who understand and are apart of the story.

This place invites our culture to be seen in the way it deserves. Elevated. Celebrated. Open. Welcoming. With love. With community.

Thanks to all for the wonderful experience.

Kato Restaurant in Los Angeles: Trendiges, beliebtes Restaurant

Kato Restaurant, led by Chef Jon Yao, has evolved from a small strip mall eatery to a Michelin-starred establishment in Downtown Los Angeles. The restaurant has been recognized for its innovative Taiwanese-inspired tasting menu and exceptional service.

Willkommen zu einem Blick in die spannende Geschichte des Kato Restaurants, einem kulinarischen Juwel in Los Angeles.

die faszinierende entwicklung des kato restaurants in los angeles

Das Kato Restaurant wurde 2016 in einem kleinen Laden in einem Einkaufszentrum in West Los Angeles eröffnet. Unter der Leitung von Küchenchef Jon Yao, begann das Restaurant seine Reise mit einer innovativen taiwanesisch inspirierten Speisekarte, die schnell die Aufmerksamkeit der Feinschmecker auf sich zog.

2022 markierte einen bedeutenden Meilenstein, als das Kato in einen größeren Raum im Downtown Los Angeles' The Row entwickelt wurde, was die Sichtbarkeit und den Einfluss des Restaurants erheblich steigerte.

Im Jahr 2023 wurde das Kato Restaurant vom Los Angeles Times auf die Liste der 101 besten Restaurants gewählt, was die Anerkennung seiner kulinarischen Exzellenz weiter festigte.

Im Jahr 2024 wurde das Kato Restaurant mit einer Michelin-Stern-Auszeichnung gewürdigt und vom Magazin The World's 50 Best Restaurants als ‘One to Watch’ bezeichnet, was seine Position als eine der dynamischsten kulinarischen Destinationen in Los Angeles unterstreicht.

Kato offers a seasonal tasting menu inspired by Taiwanese and Asian American flavors, featuring seafood-focused dishes and innovative cocktails.

Dining Room Tasting Menu

Bar Tasting Menu

Bar Cocktails & Snacks

Kato Restaurant Menu

Entdecken Sie die kulinarische Vielfalt im Kato Restaurant, wo saisonale Geschmackserlebnisse mit asiatischer Inspiration auf Sie warten. Unser Menü verbindet taiwanesische und asiatisch-amerikanische Einflüsse zu einzigartigen Gerichten, die Seafood im Fokus haben und durch innovative Cocktails ergänzt werden.

Genießen Sie eine Auswahl an kreativen und saisonalen Vorspeisen, die perfekt sind, um den Appetit anzuregen. Unser Menü bietet frische Meeresfrüchte, asiatische Spezialitäten und innovative Snacks, die Ihren kulinarischen Einstieg versüßen.

Unsere Hauptgerichte sind eine Hommage an die Vielfalt asiatischer Küchen, mit einem Fokus auf Meeresfrüchte, die durch innovative Zubereitungsarten in Szene gesetzt werden. Das saisonale Menü bietet eine außergewöhnliche Geschmackstiefe, inspiriert von taiwanesischer und asiatisch-amerikanischer Küche.

Abgerundet wird Ihr kulinarisches Erlebnis durch unsere verlockenden Desserts, die mit asiatischer Raffinesse kreiert wurden. Genieße kreative Süßspeisen, die das Geschmackserlebnis perfekt abrunden.

Unsere Getränkekarte bietet eine Auswahl an kreativen Cocktails und erfrischenden Getränken, die perfekt auf die asiatische Küche abgestimmt sind. Genieße unsere Bar Cocktails & Snacks, die mit innovativen Aromen überraschen.

Entdecken Sie unsere saisonalen Spezialangebote, die regelmäßig wechseln und besondere Geschmackserlebnisse bieten. Lassen Sie sich von exklusiven Kreationen überraschen, die nur bei Kato Restaurant erhältlich sind.

Entdecken Sie Kato Restaurant in Los Angeles – ein kulinarisches Highlight mit innovativen Gerichten und exklusiver Atmosphäre. Reservieren Sie jetzt Ihren Tisch!.

Kato Restaurant in Los Angeles – Innovatives Essen & Stil

Los Angeles County

Kato Restaurant

A seafood-focused tasting menu influenced by Taiwan and Asian American nostalgia.

A selection of classic Kato dishes served at the bar.

A variety of cocktails and snacks available at the bar.

Entdecken Sie die kulinarische Vielfalt im Kato Restaurant, einem Hotspot in Los Angeles, der kulinarische Abenteuer mit asiatischem Flair bietet. 

für nur 325 USD, das sich durch eine meisterhafte Auswahl an Meeresfrüchten auszeichnet, inspiriert von taiwanesischer und asiatisch-amerikanischer Nostalgie. 

Genießen Sie das exklusive Dining Room Tasting Menu

für 185 USD bietet eine Auswahl an klassischen Kato-Gerichten, perfekt für einen entspannten Abend an der Bar. 

für nur 18 USD, genießen Sie eine vielfältige Auswahl an kreativen Cocktails und leckeren Snacks in entspannter Atmosphäre. 

California

Entdecken Sie Kato in Downtown LA mit innovativer Taiwanese-Küche, Michelin-Stern, minimalistischer Atmosphäre und außergewöhnlichem Service. Jetzt reservieren!

Kato Restaurant Los Angeles – Michelin-Stern, Taiwan Aromen

Genießen Sie die saisonale, preisgekrönte Taiwanese-Inspired Tasting Menu bei Kato LA, mit Meeresfrüchten und asiatischen Aromen. Reservieren Sie heute!

Erleben Sie Kato LA – Top Taiwanese Restaurant & Fine Dining

Besuchen Sie Kato in Los Angeles für ein unvergessliches Erlebnis mit asiatischer Fusion, veganen Optionen, Live-Musik und reservierungspflichtigem Erlebnis. Jetzt entdecken!

Kato Restaurant in Los Angeles: Trendiges, beliebtes Restaurant

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