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Los Angeles

Otium, a contemporary American restaurant in Downtown Los Angeles, received praise for its innovative dishes and vibrant atmosphere. However, reviews highlighted inconsistencies in service and food quality, with some patrons noting issues with timing and communication. The restaurant's closure in September 2024 was attributed to operational challenges exacerbated by the COVID-19 pandemic.

Otium war ein innovatives Restaurant im Herzen von Los Angeles, bekannt für seine zeitgenössische amerikanische Küche und sein lebendiges Ambiente. Obwohl es seit September 2024 geschlossen ist, bleibt es eine inspirierende Erinnerung an die kulinarische Vielfalt und kreative Atmosphäre, die die Stadt ausmacht.

Erfahren Sie mehr über die Geschichte und die Highlights von Otium online.

Nein, Otium hat am 8. September 2024 dauerhaft geschlossen, bedingt durch betriebliche Herausforderungen, die durch die COVID-19-Pandemie verschärft wurden.

Otium bot am Wochenende Brunch- und Mittagsservice sowie einen Abendservice von Dienstag bis Sonntag, variiert nach Tag.

Valet-Parking auf der S. Grand Avenue zwischen 2nd und 3rd Streets in der Nähe des The Emerson sowie Parkplätze im Museum The Broad mit Validierung waren verfügbar.

North America

United States

Otium in Los Angeles: Ein kulinarisches Erlebnis der besonderen Art

Im Herzen von Los Angeles bietet Otium eine einzigartige Mischung aus moderner Kulinarik und entspannter Atmosphäre. Dieses elegante Restaurant ist bekannt für seine kreative Küche, die lokale Zutaten mit internationalen Einflüssen verbindet. Ein Ort, der sowohl für Gourmets als auch für Trendsetter ein Muss ist.

Zu den absoluten Highlights zählen die hausgemachten Meeresfrüchte-Tacos, die mit einer perfekten Balance aus Frische und Würze überzeugen, sowie das zarte Rindfleisch, das langsam in einer aromatischen Marinade gegart wird. Die Gerichte werden kunstvoll präsentiert und laden dazu ein, jeden Bissen zu genießen. Für Getränkeliebhaber bietet die Bar eine Auswahl an innovativen Cocktails, die mit lokalen Spirituosen zubereitet werden.

Das Team hinter Otium legt großen Wert auf Nachhaltigkeit und lokale Partnerschaften. Viele Zutaten stammen aus der Region, was nicht nur die Frische garantiert, sondern auch die lokale Wirtschaft unterstützt. Ein interessanter Fun Fact: Das Restaurant wurde in einem historischen Gebäude eröffnet, das früher als Lagerhaus diente, was dem Ort seinen einzigartigen Charme verleiht.

Was macht Otium so besonders? Es verbindet kreative Küche mit einer entspannten Atmosphäre, ideal für einen besonderen Abend oder ein entspanntes Mittagessen. Warum sollte man Otium besuchen? Weil es ein Ort ist, an dem Geschmack und Ambiente perfekt harmonieren, unterstützt durch eine engagierte Küchencrew, die stets auf Innovation setzt.

New American cuisine and cocktails are offered in an airy space next to The Broad museum.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURydjluOWl3RRAB&d=17924085&t=1

places/ChIJ_RTRaE3GwoARPBWnFhO44DQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURydjluOWl3RRAB

Great meal in a very nice venue in DTLA. We enjoyed all of our dishes, especially the spinach bucatini and the street corn agnolotti pasta dishes.

The highlight might have been the desserts - the white chocolate mouse and the rum ice cream were such a satisfying way to finish our meal.

Our waitress Shae was extremely sweet and helpful and the service overall was efficient and effective.

The one negative was that they were out of a few dishes (like the duck).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bGZ2emh3RRAB&d=17924085&t=1

places/ChIJ_RTRaE3GwoARPBWnFhO44DQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bGZ2emh3RRAB

The ambience and service are nice here, but the food doesn’t hit the spot. The food looks great, but the taste just isn’t there. Ordered the spinach bucatini and the pan seared scallops. The spinach bucatini looked amazing, but the noodles were undercooked and the taste was missing something. The scallops come with 4 and again they look amazing, but the scallops didn’t have much flavor. There’s no parking lot, but there is valet parking for $18.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5bk5ybmd3RRAB&d=17924085&t=1

places/ChIJ_RTRaE3GwoARPBWnFhO44DQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5bk5ybmd3RRAB

One of the best dinner places with shareable plates for everyone!
We booked this place since we a local concert to watch in the late evening. The inside layout is amazing cozy and perfect for a date night. They even have a wine room with shelves and rows of wine, quite the look!
We sat down and got a couple drinks, I ordered an old fashioned and it was delicious, they really know how to make their drinks!
We ordered a handful of dishes, appetizers, mains, and some pasta. There were so many items that looked amazing it was tough to say no to any of them.
Their plates come out in shareable sizes and are perfect, a little taste of everything and that a perfect way to eat dinner. Everything tasted phenomenal and I truly mean phenomenal.
The service was great, they were always attentive and took care of us every step of the way.
We even finished with a little bit of desert. A perfect date night.
Check this place out, it’s an experience you won’t forget!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3b1ktR2Z3EAE&d=17924085&t=1

places/ChIJ_RTRaE3GwoARPBWnFhO44DQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3b1ktR2Z3EAE

So unfortunate that it’s closing. Have always loved going to the broad and otium after for dinner. The service this time seemed a tad less enthusiastic but makes sense given their closing deadline approaching. Wish their duck was still on the menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyd2RtU1hnEAE&d=17924085&t=1

places/ChIJ_RTRaE3GwoARPBWnFhO44DQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyd2RtU1hnEAE

July 2024 - Party of 6 on a Saturday night. No wait due to our reservation. However, there were plenty of tables open both inside and outside during that time.

FYI they have an Operating Surcharge of 5.00%. It wasn't blatantly mentioned to us. Just magically appeared on our bill.

Food/Pricing - Russet Potato Gnocchi. $32.00 - Chewy and cheesey. Great choice if you enjoy mochi-like texture.

Spinach Bucatini. $28.00 - Creamy, perfectly al dente, and delicious. This is a must try.

Roasted Chicken. $40.00 - The chicken was slightly dry. I wish it were a bit more moist, especially for the price. Other than that, the sauce it came with went great with the potatoes underneath and with the chicken itself. The skin was yummy but would have been better if it was more crispy.

Charcoal Grilled Mackerel. $42.00 - If you like fish, this is a dish for you. The sauce was slightly sour but I very much enjoyed it.

Potatoes. $11.00 - Just a heads up, these same potatoes are under the chicken. So if you order the roasted chicken, I don't feel it's necessary to order separate side of potatoes. I did enjoy them nonetheless. They were crunchy and hot.

GG17 Failla Olivet Chardonnay 2022. $110.00 - Not too sweet, not too dry. Perfectly matched our dinner.

Service/Ambiance - They don't provide a complimentary dessert for special occasions but if you order a dessert they'll put a candle on it. Our server had slight trouble with remembering our order but ultimately everything came out correctly and the staff was very prompt. Water was refilled quickly (I much appreciated that).

Parking - Highly recommend parking at the Broad structure, entrance is on 2nd st. With validation the parking ended up being $8.41. Remember to bring your parking stub to get validation from the restaurant!! Easy access to the restaurant from there, just take the elevator up to floor *1 and the place is to your right 😊.

Experience the culinary excellence of Otium, located at 222 S Hope St, Los Angeles, CA, just steps away from The Broad museum. This upscale restaurant combines innovative New American cuisine with a stylish atmosphere, making it a must-visit destination in the heart of Downtown Los Angeles.

Discover Otium: A Culinary Gem in Downtown Los Angeles!

, a true culinary experience awaits you at Otium, where every meal is a celebration of flavor and artistry. With a focus on fresh, seasonal ingredients, the menu includes a variety of options, from vegetarian delights to shareable plates, ensuring there’s something for everyone.

. Otium is not just a restaurant, it's a dining experience. The ambiance is designed to provide a cozy yet sophisticated atmosphere, perfect for date nights or special occasions. Guests can indulge in signature dishes like the Spinach Bucatini and Street Corn Agnolotti, praised for their rich flavors and perfect textures. The desserts, especially the White Chocolate Mousse and Rum Ice Cream, are the icing on the cake, ensuring a sweet end to your meal.

, Otium prides itself on immaculate service. The staff is known for their attentiveness and knowledge, ensuring a seamless dining experience. The stylish interior and outdoor seating options add to the overall charm, making it a popular choice for both locals and visitors. With options for private dining, this restaurant can cater to both intimate gatherings and larger celebrations.

. With a commitment to quality, sustainability, and a love for culinary creativity, Otium stands out in the vibrant Downtown LA scene. Whether you're looking for a casual lunch or an elaborate dinner, this restaurant is perfect for all occasions. Plus, the proximity to The Broad museum makes it an ideal spot for a post-visit meal.

. Otium is open for lunch, brunch, and dinner, providing a versatile dining experience. Reservations are recommended, especially during peak times, to ensure you don’t miss out on this culinary delight. With valet parking available and easy access from The Broad, your visit will be as convenient as it is delicious.

Otium Restaurant in Los Angeles – Modernes Essen nahe dem Walt Disney Concert Hall

Otium was a contemporary American restaurant located in Downtown Los Angeles, known for its innovative cuisine and vibrant atmosphere. Opened in 2015 by Chef Timothy Hollingsworth, the restaurant faced operational challenges exacerbated by the COVID-19 pandemic, leading to its closure in September 2024.

Ein Blick auf die Entwicklung eines innovativen gastronomischen Hotspots in Downtown Los Angeles.

Die Geschichte des Restaurants Otium in Los Angeles'}]}, {

Gegründet wurde Otium im Jahr 2015 durch den renommierten Chef Timothy Hollingsworth. Das Restaurant zeichnete sich durch seine zeitgenössische amerikanische Küche und sein lebendiges Ambiente aus, was es zu einem beliebten Treffpunkt für Feinschmecker und Trendsetter machte.

Der Aufstieg von Otium in Downtown Los Angeles'}]}, {

Trotz seines Erfolgs und seiner innovativen Küche sah sich Otium im Jahr 2024 mit erheblichen Herausforderungen konfrontiert, die durch die globale COVID-19-Pandemie verschärft wurden. Am 8. September 2024 wurde das Restaurant endgültig geschlossen, was das Ende einer Ära in der kulinarischen Szene von Los Angeles markierte.

Dine In

Takeout

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Good for Groups

A hidden gem amidst the hustle of Downtown Los Angeles, Otium is more than just a dining destination—it's an experience that tantalizes the senses. Nestled near the iconic walls of The Broad museum, Otium boasts an atmosphere that seamlessly blends contemporary art and culinary innovation. The warm glow of its spacious interior invites food enthusiasts and casual diners alike to immerse themselves in a setting rich with creativity and sophistication. The restaurant’s design features an open kitchen concept, allowing patrons to witness the magic of culinary artistry as chefs craft dishes with fresh, locally-sourced ingredients. Otium's menu is a symphony of flavors, harmoniously blending global influences while paying homage to California’s vibrant produce. Seasonal offerings transform with the passage of time, ensuring every visit is a new discovery. Outside, a beautifully landscaped patio beckons for al fresco dining, where the sounds of the city meld seamlessly with the calming ambiance of lush greenery. As the sun sets, the dimmed lights and flickering candles create a romantic haven, perfect for intimate dinners or celebratory meals with friends. At Otium, the philosophy is clear: food is a celebration. And just beyond its doors, the pulse of Downtown Los Angeles offers endless exploration—from the artistic treasures housed in The Broad, to the exhilarating nightlife that characterizes this vibrant part of the city. Whether you're an adventurer at heart or an epicurean enthusiast, Otium invites you to discover a flavorful narrative within the lively tapestry that is Los Angeles. Indulge your senses and let this culinary oasis ignite your passion for good food and good company.

Otium

Explore the diverse and innovative offerings at Otium, featuring a range of starters, main courses, and desserts crafted with seasonal ingredients.

Otium Potatoes

Mixed Greens

Pig's Tail Croquette

Ora King Salmon Tartare

Braised Romano Beans

Tomato Tart

Spinach Bucatini

Russet Potato Gnocchi

Street Corn Agnolotti

Wood Oven Roasted Cauliflower

Roasted Eggplant

Roasted Chicken

Fatty Fish Collar

Pan Seared Scallops

Baja Striped Bass

Braised Colorado Lamb Neck

8oz Skirt Steak

16oz Salmon Creek Pork Chop

Whole Grilled Branzino

Tomahawk Steak

Lemon Olive Oil Cake

Warm Chocolate Tart

Rum Raisin Ice Cream

Lime Sorbet

Frozen White Chocolate Black Sesame Mousse

Otium Menu

Willkommen in Otium, einem innovativen Restaurant im Herzen von Los Angeles, das eine aufregende Mischung aus saisonalen Aromen und kreativen Gerichten bietet. Tauchen Sie ein in eine kulinarische Reise, die lokale Frische mit internationalen Einflüssen verbindet, perfekt für Foodies, Trendsetter und Genießer außergewöhnlicher Küche.

Entdecken Sie das kulinarische Erlebnis bei Otium in Los Angeles

Beginnen Sie mit unseren faszinierenden Vorspeisen, die lokale und exotische Zutaten kombinieren. Probieren Sie die Otium Potatoes mit Aleppo Pfeffer und Crème Fraîche, oder genießen Sie den frischen Geschmack des Mixed Greens Salats mit Rote Beete, Erdbeeren, Pistazien Praline und geräuchertem Ziegenkäse. Für den besonderen Geschmack des Meeres empfehlen wir das Ora King Salmon Tartare, verfeinert mit Tamaki Reis, eingelegtem Ingwer, Shiso-Blatt und Wasabi. Unsere Vorspeisen sind perfekt, um den Abend stilvoll zu beginnen.

Starten Sie Ihr kulinarisches Abenteuer mit unseren einzigartigen Vorspeisen

Unsere Hauptgerichte bieten eine vielfältige Auswahl, die sowohl Fleischliebhaber als auch Vegetarier begeistert. Probieren Sie die Spinach Bucatini mit Speck, Muscheln, Parmesan und confiertem Eigelb, oder die zarten Rippchen vom Tomahawk Steak, serviert mit einer knusprigen Beef Fat Bordelaise. Für Meeresliebhaber ist der Whole Grilled Branzino ein Muss, während das Baja Striped Bass mit grünen Lipped Miesmuscheln und Tom Kha eine perfekte Mischung aus Geschmack und Frische bietet. Vegetarische Optionen wie gerösteter Blumenkohl mit Kokosnuss, Chili, Limette, kandierten Erdnüssen und Koriander runden das Menü ab.

Genießen Sie unsere kreativen Hauptgerichte

Beenden Sie Ihr kulinarisches Erlebnis mit unseren verlockenden Desserts. Der Lemon Olive Oil Cake mit Gaviota Erdbeeren, mascarpone und Olio Verde Gastrique ist ein cremiger Traum. Für Schokoladenliebhaber bietet die warme Schokoladentarte mit Bananen-Malt-Eis, Haselnuss und Bourbon-Karamell eine süße Verführung. Erfrischungen wie Lime Sorbet mit Jamaika-Granit, Satsuma Mandarine und Jicama sorgen für den perfekten Abschluss. Für eine exotische Note probieren Sie unsere gefrorene weiße Schokoladen-Black Sesame Mousse mit Erdnuss-Shortbread-Kirschen.

Neben unserem vielfältigen Menü bieten wir spezielle Gerichte, die saisonale Frische und kreative Kochkunst vereinen. Tauchen Sie ein in ein einzigartiges Geschmackserlebnis, das Ihre Sinne begeistern wird. Für besondere Anlässe oder einfach, um sich selbst zu verwöhnen, sind unsere Spezialitäten die perfekte Wahl.

Unsere Spezialitäten für ein unvergessliches Erlebnis

Entdecken Sie Otium in Los Angeles – ein modernes Restaurant mit kreativer Küche und einzigartigem Ambiente. Kulinarischer Genuss wartet auf Sie – jetzt erleben!

Otium Los Angeles: Exquisites Restaurant & Kulinarik-Erlebnis

Los Angeles County

Offered on weekends from 11:00 AM to 2:00 PM; walk-ins only, no reservations.

Brunch

Available Tuesday through Friday from 11:00 AM to 2:00 PM; walk-ins only, no reservations.

Lunch

Served Tuesday through Thursday from 5:00 PM to 9:00 PM, Friday and Saturday from 5:00 PM to 9:30 PM, and Sunday from 4:30 PM to 8:00 PM.

Dinner

Overview of Otium in Downtown Los Angeles.

Nestled in the vibrant Downtown Los Angeles at 222 S Hope St, Otium is a culinary gem that beautifully blends contemporary American cuisine with a unique ambiance. This chic restaurant, located adjacent to the renowned Broad Museum, offers an exquisite menu that features everything from shareable plates to sumptuous desserts, making it a perfect spot for both casual diners and those looking for a more sophisticated dining experience.

**Dine-In**: Experience the elegant indoor setting where every meal becomes a special occasion.

**Outdoor Seating**: Enjoy a spacious outdoor dining area, perfect for sunny Los Angeles days.

**Takeout**: Prefer to dine at home? Otium offers takeout for your favorite dishes.

**Delivery**: Have Otium's delightful cuisine delivered straight to your doorstep.

Otium’s menu is a celebration of flavors and creativity. Some must-try dishes include the Spinach Bucatini, lauded for its creamy texture and perfect al dente noodles, and the Street Corn Agnolotti, which delivers a delightful twist on a classic favorite. For seafood lovers, the Charcoal Grilled Mackerel offers a unique taste that pairs beautifully with the right wine. Don't forget to leave room for their desserts, particularly the White Chocolate Mousse and Rum Ice Cream, which have received rave reviews!

The ambiance at Otium is as inviting as the menu, featuring an airy design that creates a cozy yet upscale dining experience. Whether you’re planning a date night or a group dinner, the attentive staff ensures every detail is taken care of, allowing you to savor every moment.

Located in the heart of Los Angeles, Otium is easily accessible for locals and visitors alike. With valet parking options and nearby paid parking lots, reaching this culinary destination is a breeze. Remember to grab a parking validation from the restaurant for a reduced rate!

Otium is more than just a restaurant; it’s an experience that indulges the senses. From the exquisite cuisine to the elegant ambiance, every visit promises a memorable dining adventure in Downtown Los Angeles. Make sure to stop by, whether for a casual brunch or an elegant dinner!

California

Entdecken Sie Otium in Los Angeles, ein modernes amerikanisches Restaurant mit innovativen Gerichten, outdoor seating und zentraler Lage neben The Broad.

Otium Los Angeles: Exquisites kulinarisches Erlebnis in Downtown LA

Genießen Sie ein einzigartiges Esserlebnis bei Otium, mit saisonalen Menüs, Live-Musik und stilvollem Ambiente im Zentrum von Los Angeles. Reservieren Sie noch heute.

Otium LA: Stilvolles Dinner & Brunch im Herzen von Los Angeles

Erfahren Sie mehr über die Geschichte, Highlights und das Menü von Otium in Los Angeles. Ein Treffpunkt für Kunst, Kultur und kulinarische Genüsse.

Otium Restaurant in Los Angeles – Modernes Essen nahe dem Walt Disney Concert Hall

Grand Central Market

Blue Bottle Coffee

The Broad