Herunterladen

Los Angeles

The Bazaar by José Andrés is celebrated for its innovative Spanish-inspired tapas, exceptional service, and unique dining experience. Guests frequently praise the creative presentations and the fusion of traditional and modern flavors.

das bazaar by jose andres in los angeles erkunden

Das "The Bazaar by José Andrés" in Los Angeles hat sich einen Ruf für seine kreative spanisch-inspirierte Tapas-Kunst erworben. Obwohl es im August 2020 geschlossen wurde, bleibt es ein bedeutendes Beispiel für innovative Gastronomie und einzigartiges Esserlebnis.

Signature Gerichte und Dessert-Erlebnisse

Zu den kulinarischen Highlights gehören die "Philly Cheesesteak" mit luftgetrocknetem Brot und Wagyu-Rind sowie die "Cotton Candy Foie Gras" Lutscher. Diese kreativen Gerichte spiegeln die innovative Esskultur wider, für die das "The Bazaar" bekannt ist.

Das "The Bazaar" war berühmt für seine Patisserie, in der Gäste eine Vielzahl an Desserts genießen konnten. Besonders hervorzuheben ist die "Nitro Coconut Floating Island", die mit ihrer innovativen Zubereitung begeistert.

North America

United States

Das Bazaar von Jose Andres in Los Angeles ist ein kulinarisches Juwel, das eine faszinierende Mischung aus innovativer spanischer Küche und modernem Ambiente bietet. Dieses Restaurant ist nicht nur ein Ort, um exquisite Gerichte zu genießen, sondern auch ein Erlebnis, das alle Sinne anspricht. Mit seinem lebendigen Design und einer Atmosphäre, die sowohl entspannt als auch stilvoll ist, lädt das Bazaar dazu ein, die kreative Vielfalt der spanischen Küche in einer einzigartigen Umgebung zu entdecken. Hier verschmelzen Tradition und Innovation zu einem unvergesslichen Geschmackserlebnis.

Celebrated hotel bar/restaurant serving Spanish-inspired tapas in an ornate, sprawling setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURNNXFmWWxnRRAB&d=17924085&t=1

places/ChIJ69zJpE65woARW1hTfn5h6qQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURNNXFmWWxnRRAB

It was an amazing meal. My wife and I ordered a selection of Tapas and shared. The Brussel sprouts with lemon foam and curd was delicious. It was light and not greasy. Each leaf was removed from the sprout.  Totally different than what I expected. My wife ordered mini uni steamed buns which were rich and delicious. We shared the Paella which I think has squid ink sauce.  Once we were done with the Tapas they brought us over to the dessert room. The different desserts made right there were on display. We shared the chocolate mousse rose. Very good. The dessert chef was creating a special dessert for a family of 5 people which she did on a giant piece of glass. She squirted different sauces on the glass making interesting patterns and added different desserts like it was a piece of art. It looked too good to eat. My wife and I were very impressed and will return. The menu is massive so we can have a completely different selection next time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURzb0pPc19RRRAB&d=17924085&t=1

places/ChIJ69zJpE65woARW1hTfn5h6qQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURzb0pPc19RRRAB

Had an incredible experience here at The Bazaar. The food was phenomenal, from the presentation to the taste of every dish, it was great. The service was outstanding, our server Juan, among everyone else that brought drinks and dishes out was amazing. The dessert experience was so cool too. I highly recommend this restaurant to anyone that wants to have great food! We definitely will be back again next time we are in town.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRcGRhRXNRRRAB&d=17924085&t=1

places/ChIJ69zJpE65woARW1hTfn5h6qQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRcGRhRXNRRRAB

Wow. I don't think I've ever left a food venue where I had such high hopes so thoroughly disappointed. My girlfriend and I came here for Dine LA. It's one of those pricey ones ($100 / person), but we'd had great success at others like this (Scratch in Encino was phenomenal!). Here's the good part:

1. Very interesting decor. The overall look and feel of the venue was fantastic and had us looking at every detail.
2. Great cocktails. I had an Old Fashioned. I'm a bit of a whiskey snob, and it was top notch.
3. From the menu items, we both really enjoyed the Tuna Tartare and the Beef Tartare. Close behind those was the Cotton Candy Fois Gras. The Flan dessert was very good.

That's pretty much it for the good. Here's the bad:

1. Valet Parking was $17. Yikes. I'm no stranger to valet and know it's necessary, but $17? Come on. Total rip off.
2. My cocktail took 20 minutes. We ordered drinks first and they took three courses, before they came to us.
3. They rushed us. At $100 / person, you'd think their wait staff would know how to pace a multi-course meal. They didn't. They brought us dishes before we were even done with what was in front of us, stacking our table with plates everywhere. We definitely felt rushed, and it totally put a stink on the experience.
4. The other food items. The Ramen was horrible - probably the worst I've ever had (I have it about every 3 weeks on Sawtelle in West LA). The Shrimp dish was bland. It was if they just put some marinara sauce on the shrimp and said, "Voila!". The Grilled Octopus was just "Meh". The pesto sauce they put under the octopus overwhelmed the dish. The Waffle dish was horrible, too. The waffle itself was way overcooked, and the filling tasted bad (my girlfriend said it tasted like sesame paste). I didn't care for the Stuffed Pepper. I felt there was no flavor and the texture was not to my liking. The Wagyu beef was well prepared, but the sauce was, again, horrible. Such a shame they ruined such a nice cut of meat with whatever it was they put under it. By the time we got to the Phily Cheese Steak, I was getting full and didn't want to spoil my dessert so I passed. My girlfriend said she liked it, but that it wasn't something she was overwhelmed by. Finally, the Chocolate Mousse dessert was just OK. The mousse itself was pretty rich (to be expected), but the sugar garnish (which was also covering the mousse itself) was pretty nasty. I love sweets - all things sugar/chocolate - but this was too much. It had almost a "tangy" flavor to it? Not sure exactly how to describe it, but it was left alone after two bites.

So there you have it. Overall, I would not recommend going here unless you Uber and just sit in the lounge to order drinks. The food was underwhelming to say the least and it was quite over priced.

One more thing. This was very anecdotal, but just as we sat down the waiter came and gave us the pitch. He tried to upsell us on the "Truffles" at $25 / 2g or $50 / 4g. The couple next to us told us after he left that they didn't like the truffle option at all. Based on their recommendation, we passed, and we were VERY happy to have done so.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNvN1p6VTBRRRAB&d=17924085&t=1

places/ChIJ69zJpE65woARW1hTfn5h6qQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNvN1p6VTBRRRAB

What a fabulous evening. A fun experience from start to finish!! Each cocktail has something fun & unique about it, I doubt you can go wrong but if you're unsure ask your server for a recommendation. The food was interesting & I mean that in the BEST way possible. New & fun takes on food you wouldn't expect, from crunchy Cesar salad rolls to floating coconut islands. It is on the pricier side & the portions are small, but this is a culinary adventure worth taking. I danced in my seat as I munched on each special plate, the music is loud & lively!! Our server was well informed & made some great suggestions. A couple plates came out very late, including one cocktail, which seemed very strange to me, however that didn't get in the way of the enjoyable time we were having. I've included pictures of the buffalo wings, coffee rubbed wagyu, lamb shank, shrimp, magic mojito, wagyu cheek, and last but certainly not least, the Japanese pears. For dessert they move you to another room, some could say it's even another dimension; the dessert kingdom. Such beautiful looking chocolates & treats, your eyes eat up the display!!! I've attached a picture of the cheesecake, coconut island, sorbet, chocolate chip cookies, flan, chocolates & the beautiful latte that washed it all down. I will be going back, this was one of the most wonderful evenings I've ever had!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNJeHMtMXh3RRAB&d=17924085&t=1

places/ChIJ69zJpE65woARW1hTfn5h6qQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNJeHMtMXh3RRAB

Really good food and atmosphere.  The chef does a great job with unique dishes like thr mash potatoes with egg, mozzarella and tomato and the great Jamon selection. Great cocktails too. Service was very good but takes time as its pretty busy

The Bazaar by Jose Andres in Los Angeles – Exquisites kulinarisches Erlebnis

The Bazaar by José Andrés was a renowned restaurant located in Beverly Hills, California, known for its innovative Spanish-inspired tapas and unique dining experience. It closed in August 2020 due to a change of ownership of the SLS Hotel Beverly Hills.

Das Bazaar by José Andrés, ein bedeutendes Restaurant in Beverly Hills, Kalifornien, war bekannt für seine innovative spanische Tapas-Küche und seine einzigartige Atmosphäre. Gegründet im Jahr 2009, wurde es schnell zu einem Hotspot für Feinschmecker und Trendsetter.

die geschichte des bazaar by jose andrés in beverly hills

Mehr über die Geschichte des Restaurants

Dine In

Takeout

Outdoor Seating

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Beer

Serves Wine

A culinary dream awaits at The Bazaar by José Andrés, where the cultural tapestry of Los Angeles meets the vibrant flavors of contemporary Spanish cuisine. Located along the buzzing La Cienega Boulevard, this acclaimed dining haven dazzles with an interior that is as eclectic as the dishes served. Artful chandeliers hang overhead, casting a soft glow on ornate furnishings and setting the stage for an unforgettable gastronomic journey. The menu is a delightful exploration of traditional and modern tapas, each crafted with precision and flair. Dishes such as the renowned "Molecular Spherification" offer a burst of multi-layered flavors that tantalize and surprise. Furthermore, the extensive selection of wines and craft cocktails elevates the dining experience, inviting patrons to sip and savor alongside their beautifully plated meals. As you relish culinary masterpieces, the vibrant energy of Central LA outside beckons, with its mix of arts, culture, and entertainment. The Bazaar serves as a perfect starting point for an evening in Los Angeles—whether it’s a stroll through eclectic neighborhoods or a visit to nearby art galleries. Lose yourself in the realm of flavors, where every bite tells a story and every moment feels like a celebration. Whether you're a seasoned epicurean or a curious food lover, The Bazaar promises an experience that dances on the palate, ensures lasting memories, and captures the essence of the City of Angels. Immerse yourself in this delightful feast—your taste buds will thank you.

The Bazaar by Jose Andres

A selection of innovative Spanish-inspired tapas and desserts crafted by Chef José Andrés.

Brussel Sprouts with Lemon Foam and Curd

Mini Uni Steamed Buns

Paella

Cotton Candy Foie Gras

Chocolate Mousse Rose

The Bazaar by José Andrés Menu

Dieses renommierte Restaurant in Beverly Hills bietet eine faszinierende Mischung aus innovativen spanischen Tapas und exquisiten Desserts, die von Chef José Andrés mit viel Liebe zum Detail kreiert wurden. Tauchen Sie ein in eine Welt voller Geschmackserlebnisse, die sowohl spannend als auch unvergesslich sind.

Entdecken Sie das kulinarische Paradies im The Bazaar by José Andrés in Los Angeles

Besuchen Sie die offizielle Website für mehr Details

Hier finden Sie die vollständige Speisekarte

Entdecken Sie unsere vielfältigen Gerichte, die von innovativen spanischen Tapas bis hin zu verführerischen Desserts reichen.

Lassen Sie sich von unseren kulinarischen Highlights verführen

Beginnen Sie Ihre kulinarische Reise mit unseren kreativen Vorspeisen. Probieren Sie die Brussel Sprouts mit Zitronenschaum und Quark, ein perfektes Zusammenspiel von Knusprigkeit und Frische, oder die Mini Uni gedämpften Buns, die mit ihrer delikaten Meeresfrüchte-Füllung begeistern.

Besuchen Sie unsere Speisekarte für eine vollständige Übersicht

Genießen Sie unsere Hauptgerichte, darunter die berühmte Paella mit Tintenfischsauce, Meeresfrüchten und Reis, die die Essenz spanischer Kochkunst perfekt einfängt.

Lassen Sie sich von unseren kreativen Desserts verführen. Probieren Sie die Cotton Candy Foie Gras, eine einzigartige Kombination aus süß und herzhaft, oder die Chocolate Mousse Rose, die mit ihrer zarten Schokoladenmousse und Rose-Note begeistert.

Entdecken Sie unsere erlesene Getränkeauswahl, die perfekt zu jedem Gericht passt, von erfrischenden Cocktails bis zu ausgewählten Weinen.

Erfahren Sie mehr über unsere aktuellen Spezialangebote und exklusive Menüs, die Ihren Besuch unvergesslich machen.

Entdecken Sie The Bazaar by Jose Andres in Los Angeles – ein kulinarisches Abenteuer voller innovativer Gerichte und lebendiger Atmosphäre. Jetzt reservieren!'}

The Bazaar Los Angeles – Innovatives Restaurant & Kulinarisches Highlight

Los Angeles County

Afternoon tea service featuring a variety of teas, pastries, and finger sandwiches.

High Tea

Exclusive room available for private events and gatherings.

Private Dining Room

Entdecken Sie das außergewöhnliche Erlebnis im The Bazaar by Jose Andres in Los Angeles.

Das Bazaar by Jose Andres in Los Angeles: Ein Balanceakt zwischen Innovation und Herausforderungen.

Das Bazaar by Jose Andres in Los Angeles bietet ein faszinierendes kulinarisches Erlebnis, das durch seine innovative und künstlerische Präsentation beeindruckt. Hier verschmelzen traditionelle und moderne Geschmacksrichtungen zu einer kreativen Fusion, die Gourmets und trendbewusste Besucher gleichermaßen anspricht.

Hochwertige Zutaten und eine kreative Präsentation

Fusion von traditionellen und modernen Geschmacksrichtungen

Manche Gerichte könnten zu experimentell sein

Begrenzte Verfügbarkeit aufgrund der Beliebtheit

Insgesamt ist das The Bazaar by Jose Andres eine innovative kulinarische Adresse in Los Angeles, die durch ihre kreative Küche und hochwertigen Zutaten besticht. Allerdings sollten potenzielle Gäste auch die höheren Preise, die kleinen Portionen und die mögliche Experimentierfreude berücksichtigen, um ihre Erwartungen entsprechend anzupassen. Mit einer sorgfältigen Planung kann das Erlebnis im Bazaar jedoch unvergesslich werden.

California

Entdecken Sie The Bazaar by José Andrés in Beverly Hills, ein innovatives spanisches Restaurant mit einzigartigen Tapas, kulinarischen Highlights & exklusiven Erlebnissen.

The Bazaar Beverly Hills – Innovatives spanisches Restaurant im Los Angeles

Erleben Sie kreative spanische Tapas, exklusive Desserts & einen einzigartigen Ambiente im The Bazaar Beverly Hills, Los Angeles. Reservieren Sie noch heute!

Kulinarische Highlights im The Bazaar Beverly Hills – Los Angeles

Planen Sie Ihren Besuch im The Bazaar Beverly Hills in Los Angeles! Entdecken Sie Menü-Highlights, Private Dining & mehr für ein unvergessliches Erlebnis.

The Bazaar by Jose Andres in Los Angeles – Exquisites kulinarisches Erlebnis

Cecconi's

Amour Weho

La La Land Kind Cafe (cafe de lala)