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Monterey

Montrio Bistro in Monterey, CA, is highly praised for its creative New American cuisine, attentive service, and elegant ambiance. The restaurant's commitment to sustainability and use of local ingredients are also frequently highlighted.

Entdecken Sie das Montrio Bistro in Monterey, Kalifornien, wo kreative New American Küche auf elegante Atmosphäre trifft. Dieses beliebte Restaurant ist bekannt für seine innovative Speisekarte, die lokale Zutaten mit nachhaltigen Praktiken verbindet, um unvergessliche Geschmackserlebnisse zu schaffen.

Montrio in Monterey: Ein kulinarisches Erlebnis der besonderen Art

Das Montrio Bistro begeistert mit seiner kreativen Küche, dem aufmerksamen Service und einer stilvollen, dennoch einladenden Atmosphäre. Gäste schätzen insbesondere den Fokus auf Nachhaltigkeit und die Verwendung lokaler Zutaten, die jedem Gericht eine besondere Note verleihen.

Hier beantworten wir die wichtigsten Fragen, um Ihren Besuch bei Montrio so angenehm wie möglich zu gestalten.

Was sind die Öffnungszeiten von Montrio?

 Das Montrio Bistro ist täglich geöffnet, von Sonntag bis Donnerstag, 17:00 bis 21:00 Uhr, und am Freitag sowie Samstag bis 22:00 Uhr.

 Ja, Reservierungen werden empfohlen, um einen Tisch zu sichern.

 Ja, das Montrio ist familienfreundlich und bietet Malstifte sowie Papier für Kinder an. Vielleicht gibt es sogar einen Ballon auf dem Weg nach draußen.

 Ja, es gibt einen Außenbereich, ideal für ein entspanntes Essen im Freien.

 Ja, das Restaurant ist barrierefrei gestaltet und somit für alle Gäste zugänglich.

North America

United States

Stellen Sie sich vor, Sie betreten eine lebendige Atmosphäre, in der die Aromen von frisch zubereiteten Speisen die Luft erfüllen und die warmen Lichter eine einladende Stimmung schaffen. Montrio in Monterey ist mehr als nur ein Restaurant und Bar; es ist ein Ort, an dem kulinarische Kreativität auf lokale Tradition trifft, um unvergessliche Geschmackserlebnisse zu schaffen. Dieses charmante Lokal im Herzen von Monterey lockt Feinschmecker und Trendsetter gleichermaßen an, die auf der Suche nach innovativen Gerichten und einer entspannten, stilvollen Umgebung sind.

Inventive New American cuisine & a carefully curated wine list served in a converted firehouse.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNna3NYbGxnRRAB&d=17924085&t=1

places/ChIJC_EH0CPkjYARQvIZ23xl6MY/reviews/ChdDSUhNMG9nS0VJQ0FnTUNna3NYbGxnRRAB

From the moment we walked in and were greeted by a friendly smiling hostess, our entire experience was extraordinary. We came to this area to celebrate our granddaughters 16th birthday and our absolutely adorable server, Bridgette, made it a fabulous occasion. We all had the Montrio Mixed Green salad which was perfect. Crisp lettuces, seasoned pistachios a few dried fruits (maybe cherries or crans) and just the right amount of dressing. My husband and I tried the surf and turf which was spot on. We both loved the bernaise sauce. Our granddaughter had the Cioppino and also thoroughly enjoyed it. We had an incredible white wine with our meal, one which the GM recommended. WOW!! We shared desserts having the flourless chocolate cake and the crème brûlée. Divine. The staff treated Pren to two scoops of homemade ice cream; vanilla and strawberry. Complete with a birthday candle!!! It really was the perfect night. Thanks to the back of the house too! I highly recommend Montrio.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIbTl5RzZnRRAB&d=17924085&t=1

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If you are in Monterey Bay and don't eat at the Montrio you will miss the best in town.
It's definitely give stars quality modern American kitchen prepared by high class chef.
We had crab cakes - the best ever. Duck breast was tender with delicious vegetables.
Elegant inside with great atmosphere
Excellent service.
Everything was organic as I'm very sensitive and had zero digestive problems after.
Plus, we were able to enjoy our dinner outside with our dog. ❤️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuc1lIaHdRRRAB&d=17924085&t=1

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The appetizer soups were well executed. The stuffed pasilla pepper was bland and mundane. Not enough mole to flavor the white rice puck. The stuffed pepper and everything inside it were unsalted nothingness. A very sad entree

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREczZDQkRBEAE&d=17924085&t=1

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Pros: The service was impeccable. Shoutout to everyone we were in contact with esp Christopher and Michelle. The atmosphere was really pleasant. The almost Paloma cocktail was really nice. I love that they are trying to do farm to table and focus on local and high quality proteins and veg. The short rib on the kids menu was such an amazing deal for my kids and so generous. And a favorite all the way around. The New York steak was really good. Potatoes so light don’t know how they do it. The scallop entree (if you love scallops was good but not great)
Cons: the rest of the cocktails were not that creative or balanced. They could use a refresh on the cocktail menu. The risotto was not a fav. Normally we choose rice over potatoes.  Go with the mash potatoes pure perfection. The scallop starter was interesting but not in a good way. Sliced way too thick and the “sauce” felt like a simple pour of tamari so it was a miss. The crab cakes were a little fishy and a little heavy and they’ve been done so much unless you’re doing something special why even serve them. For reference being based  in Maui, HI were going to places like Morimotos for seafood or mama’s fish house so we are a little spoiled but still, from the reviews we expected a little more. All in all I give it a five because they were quick to fix anything we needed. Most of our food choices we loved and the service which really makes the experience was spot on. We would come again we’d just be more careful in what we ordered. 👍🏽

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyanZ5NElBEAE&d=17924085&t=1

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Calle Principal is the proverbial Silk Road connecting Monterey's resorts and working class districts to storied Cannery Row. Each one has its charms, but even the most charming ones still have their rough edges. Honestly, this keeps things interesting.

Of course, Monterey is mercifully nothing at all like San Francisco, which has rough edges at nearly every turn, and can at times be a little too interesting. Sometimes, what one desires is peace and quiet; and despite the river of cars crawling along, Calle Principal remains comparatively calm and oddly reassuring.

This leads us to Montrio, an elegant, if slightly twee, bistro that specializes in seafood. Occupying a building that appears as if it were once a carriage house, Montrio's tall windows allow soft, diffused light to smooth out even the roughest edges. It's a beautiful dining room, with inviting banquettes and cozy tables swathed in crisp, white tablecloths. My companion and I immediately felt welcome.

We began with Lobster Bisque and French Onion soup, both of which were equally exquisite: the restrained refinement of the bisque contrasted by the appealingly sloppy onion soup.

The bisque was rich, velvety and complex, and thankfully kept reminding me that actual lobster was in evidence. An edible ginkgo leaf was added as a garnish, and played nicely with the tomato, white wine and smoky paprika notes. Montrio's warm, comforting interpretation of this classic dish featured a deep, mysterious vermillion color that invited exploration.

The French Onion soup featured a sharp cheese topping that, when opened, rewarded the diner with a round crust of bread toasted so perfectly, that it's crunch persisted against the deep, tangy, soup in which it was immersed. Montrio's flavor profile for their version of this soup emphasized the sweetness of its caramelized onions, whose crispness accompanied the suppleness of the soup.

Our mains were equally exquisite: my companion ordered the Seared Scallops, and I chose the Cioppino.

The scallops featured subtly charred edges and silky, substantial interiors, accompanied by the distinct and mildly astringent artichoke and grana padano notes. The only caveat here was the bed of risotto, which was slightly too glutinous where it should have been rich and pliable to the bite. But make no mistake: this main was sublime.

The Cioppino delivered a wonderfully bold and piquant flavor redolent of the sea and its inhabitants. Served with the same, toasted sourdough bread as the onion soup, the broth met the moment with its own, saliferous tang; and the variety of  shellfish and fish was sumptuous and satisfying.

But here is where we at last encountered the aforementioned "rough edge": the dessert menu was uninspired and antiquated, relying too heavily on dessicated treats as bread pudding and creme brulée to round out the menu. Because I like to try as many items as possible, I chose the one thing that appeared unusual and was unfamiliar: Butterscotch Budino. Briefly, it was cloying. Its sum turned out to be much less than its parts.

As an aside, there is a reason why dessert chefs in fine dining restaurants are worth the risk. They are an oasis of peace amidst the din of service; and if their Zen remove provides the right inspiration, their legacy sometimes results in a spectacular and memorable finish to a splendid meal. People may clamor for the swordfish, but secretly wish for the sweet work of art to rival Willie Wonka's wildest creations. But times for restaurants are difficult, and adding specialist staff and ingredients for their offerings can strain the bottom line, so perhaps it can be understood if dessert is an afterthought. That said, if dessert can't be done well, then don't offer it at all.

Montrio exists in that liminal space in Monterey that still tries to reconcile its blue collar past with its soigné present. Montrio accomplishes this Sisyphean task remarkably, putting an intriguing spin on familiar recipes. Here's hoping they continue to evolve and experiment.

Montrio in Monterey: Top Restaurant & Bar mit kulinarischer Vielfalt

Montrio Bistro is housed in a renovated 1910 firehouse, featuring curving architecture and a beautiful bar. The restaurant is known for its commitment to sustainability, sourcing ingredients from local farmers and using sustainable seafood and prime meats.

An upscale New American restaurant offering creative dishes and fine wine in a converted firehouse.

Onion Soup Gratinée

Lobster Bisque

Duck Confit Mac & Cheese

Seared Jumbo Blue Lump Crab Cakes

Wild Mushroom Arancini

Pumpkin Crème Brulee

Miso Glazed Pork Belly

Seared Sea Scallops

Wagyu Ribeye

Braised Boneless Prime Beef Short Rib

Pan Roasted California Duck Breast

Olo Ranch Braised Beef Short Rib

Hand-Cut Porcini Pomme Frites

White Chocolate Bread Pudding

Montrio Bistro Menu

Ein kulinarisches Erlebnis der besonderen Art in einem umgebauten Feuerwehrhaus, das kreative Gerichte und erlesene Weine bietet.

Entdecken Sie das Montrio Bistro in Monterey

Beginnen Sie Ihr kulinarisches Abenteuer mit unseren exquisiten Vorspeisen, die eine Vielfalt an Aromen bieten.

Onion Soup Gratinée mit karamellisierten Zwiebeln, Gruyère und Sauerteigbrot.

Lobster Bisque mit Atlantik-Hummerfleisch und Fenchel-Confit.

Enten-Confit Mac & Cheese mit Spinat, Pastinaken und Entendemi-Glace.

Seared Jumbo Blue Lump Crab Cakes mit Malt Vinegar Aioli und Salat aus kleinen Erbsensprossen.

Wild Mushroom Arancini mit Parmesan-Schaum, roter Paprika Coulis und Schnittlauch.

Genießen Sie unsere vielfältigen Hauptgerichte, die von Meeresfrüchten bis zu saftigem Rindfleisch reichen.

Seared Sea Scallops mit Butternusskürbis-Caponata, Kräuter-Risotto, Kapern, Pinienkernen und brauner Butter.

Wagyu Ribeye mit Kräuter-Gold Kartoffeln, cremigem Spinat mit Knoblauch, Bordelaise-Sauce und maître d’Butter.

Braised Boneless Prime Beef Short Ribs mit Knoblauch-Kartoffelpüree, Confit-Garlic, Erbsenspitzen und Sherry-Essig Jus.

Pan-Roasted California Duck Breast mit glasiertem Wurzelgemüse, Knoblauch-Kartoffelpüree und Bordelaise-Sauce.

Olo Ranch geschmorte Rinder-Short Ribs mit Knoblauch-Kartoffelpüree, Confit-Garlic, Erbsenspitzen und Sherry-Vinaigrette.

Handgeschnittene Porcini-Pommes Frites mit Pilzen.

Verwöhnen Sie Ihren Gaumen mit unseren verführerischen Desserts.

Weiße Schokolade Bread Pudding, ein cremiges Dessert, das den perfekten Abschluss bildet.

Genießen Sie unsere erlesene Auswahl an Getränken, die Ihr Essen perfekt begleiten.

Genießen Sie die kulinarische Vielfalt in Montrio, Monterey! Erleben Sie ein einzigartiges Food-Erlebnis in einem angesagten Restaurant – jetzt entdecken!

Monterey: Montrio Restaurant mit kulinarischem Charme

Monterey County

Montrio

Enjoy deals in the lounge during happy hour.

Happy Hour

Half-Price Bottles of California Wines

Tauchen Sie ein in das pulsierende Leben eines vielseitigen Lokals, das in Monterey, Kalifornien, begeistert. Das Montrio begeistert mit seinem einladenden Ambiente, einer vielfältigen Speisekarte und exklusiven Angeboten, die Ihren Besuch unvergesslich machen.

Das Montrio bietet eine Reihe von verlockenden Angeboten, die Ihren Besuch noch attraktiver machen:

Genießen Sie spezielle Angebote und Highlights

Happy Hour mit exklusiven Angeboten in der Lounge

Genießen Sie während der Happy Hour besondere Deals und eine entspannte Atmosphäre.

Half-Price Flaschen Weine aus Kalifornien

Nur sonntags können Sie günstiger an hochwertigen kalifornischen Weinen nippen, die halbe Flasche zum halben Preis.

Ein balancierter Blick auf das charmante Montrio in Monterey

Das Montrio in Monterey bietet eine einzigartige Mischung aus kreativer Kulinarik und historischem Ambiente.

Hier trifft saisonale Frische auf ein elegantes und gemütliches Ambiente, das perfekt für besondere Anlässe oder ein entspanntes Dinner ist.

Der Service ist aufmerksam und freundlich, was den Besuch zusätzlich angenehm macht.

Das Engagement für Nachhaltigkeit zeigt sich in umweltbewusster Küche und Betrieb, was umweltorientierte Gäste anspricht.

Das historische Feuerwachen-Setting verleiht dem Ort einen einzigartigen Charme, der Besucher in eine andere Zeit versetzt.

Trotz all der positiven Aspekte sollte man beachten, dass die Preise höher angesetzt sind und die Parkmöglichkeiten begrenzt sind. Eine Reservierung ist aufgrund der Beliebtheit ratsam.

California

Erleben Sie im Montrio in Monterey, Kalifornien, kreative US-amerikanische Küche, lokale Zutaten und nachhaltigen Service in historischem Ambiente.

Montrio in Monterey: Eleganter Genuss in Kalifornien

Besuchen Sie Montrio in Monterey für innovative Gerichte, exklusive Weine und eine elegante Atmosphäre in einem historischen Feuerwache-Gebäude.

Entdecken Sie das Montrio in Monterey: Edles Flair & Gourmetküche

Öffnungszeiten für Montrio, Monterey. Finden Sie die Öffnungszeiten für Montrio, Monterey unter [Adresse].

Montrio in Monterey: Top Restaurant & Bar mit kulinarischer Vielfalt

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