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Seaside

Maligne is highly regarded for its exceptional food quality, attentive service, and inviting atmosphere. Guests appreciate the creative menu that blends contemporary European and classic American dishes with a coastal twist. The restaurant's commitment to using fresh, locally sourced ingredients and its open kitchen concept enhance the dining experience. While some patrons note higher prices, many feel the quality justifies the cost.

Willkommen im Maligne, einem kulinarischen Juwel in der charmanten Küstenstadt Seaside in den Vereinigten Staaten. Dieses elegante Restaurant vereint kreative europäische Küche mit amerikanischen Klassikern und einem Hauch von Küstenflair. Perfekt für Feinschmecker, Genießer und Liebhaber besonderer Atmosphären.

Genießen Sie eine vielfältige Speisekarte, die lokale, frisch zubereitete Zutaten in den Mittelpunkt stellt. Das Menü bietet eine perfekte Balance zwischen innovativen europäischen Gerichten und amerikanischen Klassikern, ergänzt durch eine kreative Küstennote, die jeden Bissen zu einem Erlebnis macht.

Hier sind einige wichtige Informationen, um Ihren Besuch bei Maligne optimal zu planen:

Was sind die Öffnungszeiten von Maligne?

Maligne ist von Dienstag bis Samstag von 17:00 bis 20:30 Uhr geöffnet und bietet am Freitag und Samstag Mittagessen von 12:00 bis 14:30 Uhr an. Montags und sonntags bleibt das Restaurant geschlossen.

Ist Maligne für größere Gruppen geeignet?

Ja, das Restaurant ist ideal für Gruppen und bietet private Dining-Optionen. Es wird empfohlen, im Voraus zu reservieren, besonders bei größeren Parteien.

Gibt es vegetarische oder vegane Optionen?

Ja, Maligne bietet eine Auswahl an Gerichten, die vegetarische und vegane Vorlieben berücksichtigen. Es ist ratsam, bei der Reservierung spezielle Wünsche anzugeben.

Parkplätze sind in der Nähe des Restaurants vorhanden. Während der Stoßzeiten kann die Verfügbarkeit eingeschränkt sein, daher ist frühes Erscheinen ratsam.

Ja, Reservierungen werden akzeptiert. Besonders während der Stoßzeiten ist eine Vorabbuchung empfehlenswert, um Verfügbarkeit zu sichern.

Wie ist die allgemeine Stimmung im Restaurant?

Die Stimmung bei Maligne ist durchweg positiv. Gäste schätzen die hohe Qualität der Speisen, den aufmerksamen Service und die einladende Atmosphäre. Besonders das kreative Menü, das europäische Einflüsse mit amerikanischer Küche verbindet, begeistert viele Besucher.

North America

United States

Stellen Sie sich vor, Sie sitzen an einer malerischen Küste, während die salzige Meeresbrise sanft durch die Luft weht und der Blick auf das endlose Wasser unvergessliche Momente verspricht. Das Restaurant Maligne in Seaside ist genau dieser Ort, der mit seiner einzigartigen Atmosphäre und exquisiten Speisen begeistert. Hier verschmelzen lokale Frische und kreative Kochkunst zu einem unvergesslichen Geschmackserlebnis, das sowohl Gourmets als auch Entdecker anspricht.

Entdecken Sie die kulinarischen Highlights

Maligne in Seaside: Ein kulinarisches Erlebnis am Meer

Das Restaurant ist bekannt für seine frisch zubereiteten Meeresfrüchte, darunter die saftigen Austern und das zarte Lachsfilet, das auf einem Bett aus saisonalem Gemüse serviert wird. Ein weiteres Highlight ist die hausgemachte Zitronen-Basilikum-Suppe, die mit ihrer intensiven Frische den Gaumen verführt.

Das Team hinter Maligne legt großen Wert auf Nachhaltigkeit und lokale Zutaten. Viele der Meeresfrüchte stammen aus nachhaltigem Fang, während die Gemüse und Kräuter direkt vom regionalen Bauernhof kommen. Ein interessanter Fun Fact: Das Küchenpersonal hat eine geheime Zubereitungsmethode für die hausgemachten Saucen, die das Restaurant zu einem echten Geheimtipp machen.

Ob für ein romantisches Abendessen, einen entspannten Brunch oder einen besonderen Anlass – Maligne in Seaside lädt Sie ein, die frische Meeresküche in einer atemberaubenden Kulisse zu genießen. Kommen Sie vorbei, erleben Sie die kulinarische Vielfalt und teilen Sie Ihre unvergesslichen Momente mit Freunden und Familie. Wir freuen uns auf Ihren Besuch!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNINVp6Tk9BEAE&d=17924085&t=1

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Our favorite new restaurant in the Monterey region! We came for dinner to celebrate our anniversary and had a fantastic experience overall. The service was warm, very considerate, and felt personal, without hovering. All of the items on the menu looked appealing, and everything we ordered was made with fresh high-quality ingredients and expert preparation. The dining experience overall felt relaxed, easy, and very satisfying. Highly recommended! We look forward to returning many times. Thank you to everyone at Maligne for such a wonderful evening.

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My new favorite restaurant in the Monterey Bay Area… Wow. This contemporary yet quaint well designed restaurant in Seaside hits all the marks. The service was super helpful, friendly, attentive. The ambiance was simple and clean. The food was hit after hit, no disappointments. They are a farm-to-table establishment so expect an ever changing menu with the seasons but man, the cooking is top notch. I highly recommend avoiding Monterey and Carmel and going to this spot, you won’t be disappointed.

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We had reservations for 4, but still had to wait for a table awkwardly by the front door and clearly in the way of staff.
After getting to our table, we found our server to be attentive and helpful. They take the full order at once and bring food out as ready. Vegetarian options ate limited to sides.
The little gems caesar salad was really good. Also, the papas bravas were so good with a sauce that is smoky with a little heat.
Friend ordered tuna collar and just wow! We saw it hanging above the wood fire, That’s another thing, the kitchen is open and it is fun to watch. The tuna collar was delivered to the table and we were all amazed. It was full of smoky, tender tuna meat. The beets even tasted smoky. I was happy with my side of polenta and broccolini. The chicken parm portion was huge - easily splittable.
We enjoyed a lovingly prepared scallop with capers that so very tender and flavorful.
All in all, it was a lovely night with friends enjoying thoughtfully prepared food.
We all smelled like wood smoke from the kitchen as a reminder.

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We drove up from San Diego to visit Monterey for a long-awaited road trip. I combed through dozens of restaurants in the area and landed on Maligne because of their menu, reviews, and reputation. Our experience fell nothing short of our expectations. The food was absolutely incredible, the service was delightful, and the ambience was casual yet elegant.

We started with the focaccia and hamachi crudo. The focaccia was perfectly seasoned with salt and herbs, had a deliciously toasted crust, and was paired with olive oil for dipping. The hamachi was delicate, served with fresh plums and refreshing shiso. For our entrées, we shared the lamb chops and gnocchi. The lamb basically slid off the bone, the cabbage was perfectly cooked, and the sauce was delicious. The ragu with the gnocchi was so warm and comforting, and it was truly the best gnocchi I’ve ever had, so pillowy and decadent. To end our meal, we had the banana pudding which was creamy and nostalgic.

Our server, Sergio, was attentive, kind, charming, and funny. He made our experience incredibly personal and memorable, and we certainly look forward to visiting again one day and seeing him, along with the chef at Maligne. I highly recommend dining here as this is an experience you will never forget.

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I don’t know exactly what the hype is all about. While the appetizers were quite good, I found the mains to be dry and uninspired.

We had the beet salad, focaccia, and crudo to begin. The beet salad was the standout. Crudo was cut thick and missed an acidic element in my opinion.

For mains we had chicken parm and the branzino. Branzino was well cooked but very simple. The chicken parm was a little too dry for me. Both lacked flavor.

Maligne Restaurant in Seaside – Genuss am Meer

Maligne, located at 600 Broadway Ave. in Seaside, California, is a contemporary European and classic American restaurant known for its seafood-driven menu and warm hospitality. The name 'Maligne' derives from the French word for 'clever' or 'sly,' reflecting Chef Klaus Georis's playful approach to contemporary gastronomy. The restaurant has been recognized with a Bib Gourmand from the Michelin Guide, highlighting its good quality, good value cooking.

Maligne's journey from fine dining to neighborhood gem in Seaside, California.

Nestled in the heart of Seaside, California, Maligne has swiftly carved out a distinctive place in the local dining scene since its inception in 2022. Situated at 600 Broadway Avenue, this restaurant began its story with an ambitious fine dining concept, blending contemporary European influences with classic American flavors to create a refined culinary experience.

In March 2023, Maligne embraced a significant transformation, shifting from its initial fine dining framework to become a welcoming neighborhood bistro. This strategic pivot was marked by the introduction of lunch service and an expanded menu that caters to a broader audience. The change aimed to create a more approachable atmosphere while maintaining the quality and innovation in its cuisine that had become its hallmark.

Just a few months after its reimagining, Maligne earned a prestigious accolade in July 2023 — the Bib Gourmand from the Michelin Guide. This recognition highlights restaurants offering high-quality cooking at good value, cementing Maligne’s status as a must-visit dining spot in the Monterey County region. The award acknowledges the bistro's dedication to delivering exceptional flavors without compromising accessibility or warmth.

 Maligne opens in Seaside, CA, offering fine dining with a focus on contemporary European and classic American cuisine.

 Maligne reopens as a neighborhood bistro, introducing lunch service and a more expansive menu.

 Maligne receives a Bib Gourmand from the Michelin Guide for good quality, good value cooking.

In the charming city of Seaside, California, a culinary gem awaits at 600 Broadway Avenue. This vibrant eatery, known as Maligne, beckons with its inviting atmosphere, where the contemporary meets the coastal in an explosion of flavors and warmth. Maligne offers more than just a meal; it immerses visitors in a delightful experience of fresh, local ingredients combined with innovative recipes that pay homage to the region's rich culinary heritage. Whether you're indulging in succulent seafood or savoring earthy vegetarian options, the menu invites you on an unforgettable gastronomic journey.

Maligne

A selection of contemporary European and classic American dishes with a coastal twist.

Grilled Focaccia with Olive Oil

Grilled Corn with Shishito Peppers, Serrano, and Cotija

Caesar Salad with Kale and Boquerones

Sea Bass Crudo with Buttermilk and Preserved Lemon

“Royale with Cheese”

Pappardelle with Osso Bucco Ragù

Morel Mushrooms with Peas, Spinach, and Beurre Blanc

Ricotta Cake with Cherries and Chantilly with Salted Caramel Gelato

Lime Curd with Meringue

Maligne Menu

Nestled in the heart of Seaside, California, Maligne offers a tantalizing menu where contemporary European flair meets classic American comfort, all crafted with fresh, locally-sourced ingredients. The dining experience here promises a delectable journey, with each dish thoughtfully prepared to highlight seasonal flavors and quality produce.

Begin your meal with a selection of expertly curated starters that balance freshness and bold flavors. The Half Dozen Oysters deliver a briny, ocean-fresh start, perfect for seafood lovers. For a rich and creamy option, the Burrata showcases velvety cheese paired with seasonal accompaniments. The Beet Salad combines earthy sweetness with crisp greens and a vibrant dressing, while the Grilled Scallop offers tender, smoky sweetness enhanced by expert grilling. Spice seekers will enjoy the Padron Peppers, known for their mild heat and delightful char. The Prosciutto Prawns feature succulent prawns wrapped in savory prosciutto, a perfect harmony of textures and tastes.

For the centerpiece of your meal, Maligne’s mains are a celebration of refined comfort and skillful culinary artistry. Dive into the Moules Frites, where plump mussels meet perfectly crisp fries, a classic done exceptionally well. The Chicken Parmesan with Prosciutto layers tender chicken with savory prosciutto, rich tomato sauce, and melted cheese for a hearty yet sophisticated dish. The Smoked and Roasted Trout is a standout, paired with fresh Violini Farms asparagus and a luscious hollandaise sauce that elevates every bite. The Lamb Gnocchi features pillowy gnocchi bathed in a warm, comforting ragu with tender lamb, offering a rustic yet elegant plate that speaks to the restaurant’s farm-to-table philosophy.

Complete your dining experience on a sweet note with Maligne’s delightful desserts. The Tiramisu is a creamy, nostalgic classic featuring delicate ladyfingers soaked in coffee and mascarpone, providing a perfect balance of richness and lightness.

Maligne complements its menu with a curated selection of beverages, including craft beers, fine wines, and handcrafted cocktails, perfect for pairing with any dish or enjoying on their own. Seasonal specials showcase the chef’s creativity and commitment to fresh, local ingredients, inviting guests to discover new flavors with every visit.

Every dish highlights fresh, seasonal produce and sustainable seafood.

Skilled chefs deliver dishes that balance contemporary and classic flavors with precision.

Friendly staff create a welcoming atmosphere that makes every guest feel special.

Genießen Sie authentische amerikanische Küche in Seaside bei Maligne! Frische Zutaten, gemütliche Atmosphäre – der perfekte Ort für ein unvergessliches Erlebnis. Jetzt entdecken!

Maligne in Seaside – Charmantes Restaurant mit Köstlicher Küche

Monterey County

Casual backyard seating next to the oak-fired oven, offering a relaxed dining experience.

Lunch Service

Evening dining with a refined menu featuring contemporary European and classic American dishes.

Dinner Service

Entdecken Sie Maligne in Seaside: Kulinarischer Genuss in entspannter Atmosphäre

Maligne in Seaside bietet eine Vielzahl von kulinarischen Highlights, die sowohl tagsüber als auch abends begeistern. Ob beim entspannten Mittagessen im Hinterhof oder bei einem eleganten Abendessen – hier wird jeder Wunsch erfüllt.

Genießen Sie das ganze Spektrum an kulinarischen Erlebnissen

Das Mittagessen bei Maligne ist perfekt für eine entspannte Pause im Hinterhof, wo Sie neben einem knisternden Oak-Fired-Ofen in einer legeren, gemütlichen Atmosphäre speisen können. Die lockere Stimmung macht es ideal für eine Mittagspause mit Freunden oder Kollegen.

Abends verwandelt sich das Restaurant in einen Ort für feine europäische und amerikanische Küche, die sowohl klassische als auch moderne Akzente setzt. Das Menü ist sorgfältig ausgewählt, um Ihren Abend unvergesslich zu machen.

California

Erleben Sie das exzellente kulinarische Angebot bei Maligne in Seaside, Kalifornien. Mediterrane Spezialitäten, erstklassiger Service und ein einladendes Ambiente erwarten Sie.

Maligne Seaside: Luxury European & American Cuisine

Entdecken Sie Maligne in Seaside, Kalifornien – ein gefeiertes Restaurant mit kreativen Gerichten, frischen Zutaten und einer einzigartigen Atmosphäre, nur einen Katzensprung von Big Sur.

Maligne Seaside: Mediterrane Küche & Coastal Twist

Finden Sie die Öffnungszeiten von Maligne in Seaside, Kalifornien. Reservieren Sie einen Tisch für ein unvergessliches kulinarisches Erlebnis entlang der Küste.

Maligne Restaurant in Seaside – Genuss am Meer

Gusto Handcrafted Pasta & Pizza