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San Diego

Paradisaea, located in La Jolla, CA, offers a contemporary Californian dining experience with tropical influences. The restaurant has received positive feedback for its ambiance, food quality, and service. Notably, it was added to the Michelin Guide's California selection in December 2023. ([sandiego.eater.com](https://sandiego.eater.com/2023/12/12/23998333/michelin-guide-paradisaea-bird-rock-restaurant-new-discoveries-san-diego-california?utm_source=openai))

Paradisaea in La Jolla, Kalifornien, ist ein Hotspot für Feinschmecker, die auf der Suche nach einer zeitgenössischen, tropisch inspirierten Küche sind. Dieses Restaurant begeistert mit seiner lebendigen Atmosphäre und innovativen Gerichten, die sowohl Einheimische als auch Besucher verzaubern.

Der beste Ort für ein unvergessliches Dinner in San Diego

Paradisaea öffnet von Mittwoch bis Sonntag, Beginn der Abendessenszeit ist um 16:00 Uhr. Die genauen Schließzeiten variieren je nach Tag.

Reservierungen sind über OpenTable möglich, Walk-ins sind ebenfalls willkommen.

Parkplätze sind in der Nähe auf der Straße vorhanden.

Was macht Paradisaea so einzigartig? Die positive Resonanz der Gäste spiegelt sich in der lebendigen Atmosphäre, der Qualität der Speisen und dem stilvollen Ambiente wider. Das Restaurant wurde im Dezember 2023 in den Michelin Guide Kalifornien aufgenommen und bietet somit ein kulinarisches Erlebnis der Sonderklasse.

North America

United States

Stellen Sie sich vor, Sie betreten einen Ort, der wie ein verstecktes Juwel in San Diego wirkt, wo kulinarische Träume Wirklichkeit werden. Paradisaea ist ein einzigartiges Restaurant, das mit seiner lebendigen Atmosphäre und kreativen Küche begeistert. Hier verschmelzen lokale Zutaten mit internationalen Einflüssen zu Gerichten, die sowohl das Auge als auch den Gaumen verführen.

Entdecken Sie die kulinarischen Highlights

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbTZYNjZBRRAB&d=17924085&t=1

places/ChIJMxZpRPwD3IARF8O8ydaf80E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbTZYNjZBRRAB

A Truly Exceptional Dining Experience

From start to finish, this Michelin-starred restaurant delivered an unforgettable meal. For appetizers, we opted for the Potatoes 3 Way, Caesar Salad, and Cauliflower, and each dish was a standout in its own right. The potatoes were crispy yet tender, each preparation offering something different, while the Caesar Salad had an unexpected twist with vibrant, fresh flavors. The cauliflower, perfectly roasted, brought a surprising depth of flavor and a unique kick that was truly memorable.

For the mains, I ventured off the traditional path and tried the burger from the bar—one of the best I’ve ever had. Juicy, perfectly seasoned, and crafted with impeccable attention to detail. The scallops were flawlessly cooked, buttery and delicate, and paired beautifully with the accompanying ingredients. The ravioli was another highlight—pasta so fresh it practically melted in the mouth, with a delicate filling that balanced richness and lightness. Every dish felt thoughtfully curated, with flavors that complemented each other wonderfully.

Dessert was the Tarte Tatin, a beautiful finish to the meal. The caramelized apples were perfectly balanced with a flaky crust and just the right amount of sweetness. It was the kind of dessert that leaves you lingering at the table, savoring the last bite.

Overall, this restaurant exemplifies what true culinary excellence is all about—each dish is fresh, innovative, and bursting with flavor. Highly recommend for anyone looking to experience world-class dining.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURILXVfc0J3EAE&d=17924085&t=1

places/ChIJMxZpRPwD3IARF8O8ydaf80E/reviews/ChZDSUhNMG9nS0VJQ0FnSURILXVfc0J3EAE

Was very excited about visiting this restaurant. The decor is very lovely and the atmosphere is good. The service is great but the food does not match the decor or the service or the money they are charging for it. We were highly disappointed, the drinks were less than average and the food is definitely not anything to call home about. The only thing that was good was the salad. Will not be returning unless the quality matches the price.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzLWNtWURnEAE&d=17924085&t=1

places/ChIJMxZpRPwD3IARF8O8ydaf80E/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzLWNtWURnEAE

Finally had the chance to go here with my fiance. We've been wanting to go here since it was on the Michelin guide list. You may last minute reservations day of, and were able to get a high top reservation for 7:30pm.  I didn't realize the high tops are around the bar, and not in their proper dining hall, but it was still a nice, still intimate, but alive from the noise of the bar. We were debating to try the shift special tasting menu, but I wasn't feeling too adventurous, we decided just to order a number of share dishes to make her own tasting menu. We also ordered a couple of cocktails. I loved the concept of each cocktail named after a bird representing some similar characteristics. So cute and unique. And wow, the drinks were amazing! It's a fairly picky with my cocktail palette, and every drink we've tried they nailed it! We ordered the hoopoe and red reindeer (something like that, both tasty and refreshing mezcal drinks). As I mentioned we ordered a ton of food! We tried their goat cheese croquettes, their sourdough bread, their duck liver pate, they're Japanese Caesar salad, carrots, heliloom chicken and steak fritters.  Probably one of the best I'd look for a patties I've ever had! I would go back just for this! The goat cheese Croquettes were pretty basic, essentially if I'd goat cheese, nothing too special. I actually liked the lightly seasoned raw carrots that accompaned it even more. We were so stuffed that we couldn't have dessert but i would have loved to try! I guess I'll just have to come back and leave room for dessert!  Our server was also very attentive to making sure we got all our food out, have drinks we needed and constant water refills. I love the location, cuz it's one of the few nice dining restaurants in Bird Rock area. Highly recommend it, perfect for dinner date or night out with the friends.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMNTZyNDB3RRAB&d=17924085&t=1

places/ChIJMxZpRPwD3IARF8O8ydaf80E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMNTZyNDB3RRAB

Hip spot in Bird Rock.  This restaurant has all of the in vogue elements of an upscale dining experience including modern aesthetics, chic furniture, sharp wallpaper design, cute bathrooms, a fun logo, and a very creative and illustrative cocktail menu. Paradisea is the Latin family name for bird of paradise and they have done an amazing job building a cohesive thematic environment around that name.

The food is light, refreshing, and simple.  The salmon in particular was fresh, well cooked, and surrounded by a green herbal sauce that was outstanding.

The price point is quite high, especially when there are some other amazing restaurants nearby.  Especially since the food is quite simple from a prep standpoint, but realistically the higher cost is likely due to the interior design and location.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYa29lQk5REAE&d=17924085&t=1

places/ChIJMxZpRPwD3IARF8O8ydaf80E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYa29lQk5REAE

Food poisoning from the oysters. The atmosphere, service and the vibes were pretty good. However, I ordered the kebabs at happy hour, which were not brought to me. The oysters alone caused me some of the worst food poisoning I’ve ever had. Other than that, nice servers.

Paradisaea Restaurant in San Diego – Top Kulinarik & Atmosphäre

Opened in September 2022, Paradisaea has quickly become a notable dining destination in La Jolla, recognized for its innovative cuisine and vibrant atmosphere.

Die faszinierende Geschichte des Paradisaea in San Diego, Kalifornien.

Das Paradisaea, ein aufstrebendes Restaurant im Herzen von San Diego, Kalifornien, wurde im September 2022 eröffnet und hat sich in kürzester Zeit einen Namen als innovativer Hotspot für Feinschmecker gemacht. Mit seinem lebendigen Ambiente und kreativer Küche zieht es sowohl Einheimische als auch Besucher aus aller Welt an.

Im Jahr 2023 wurde das Paradisaea in die renommierte Michelin Guide Kalifornien aufgenommen, ein bedeutender Meilenstein für das Restaurant. Diese Anerkennung unterstreicht die hohe Qualität und Innovation, die das Küchenteam täglich auf den Teller bringt.

A delightful escape awaits at Paradisaea, nestled along the vibrant stretch of La Jolla Boulevard in California's stunning coastal gem, La Jolla, San Diego. This restaurant offers not just a meal, but a culinary journey that captures the essence of Southern California's rich bounty, merging local flavors with a sprinkle of global influence. The atmosphere is as inviting as the tantalizing dishes, adorned with a fusion of modern décor and coastal charm—colorful accents and artful designs create an ambiance that whispers relaxation and delight. As ocean breezes waft through the open windows, guests are treated to breathtaking views of the sun setting over the Pacific, painting the sky in hues of orange and pink—a picturesque backdrop for any meal. The menu is an exquisite sampling of seasonal ingredients, featuring dishes that embrace freshness, showcasing everything from savory seafood to vibrant plant-based options, ensuring every palate finds its match. For those looking to savor the local lifestyle, Paradisaea is ideally located, making it a perfect pitstop after exploring La Jolla’s renowned attractions, such as the serene La Jolla Cove or the lush landscapes of Torrey Pines State Natural Reserve. It's not merely a place to dine; it's a celebration of culture and community, where every plate serves as a testament to California's culinary artistry. Whether you're enjoying a leisurely brunch under the sun or indulging in a sunset dinner, a visit to Paradisaea is destined to become an unforgettable highlight of your San Diego adventure, beckoning you to return time and again.

Paradisaea

Explore our curated selection of contemporary Californian dishes with tropical influences, featuring fresh seafood, innovative cocktails, and delectable desserts.

Pan Seared Scallops

Scallops

Hand Rolled Tagliatelle

Baked Alaska Flambé

Honey and Chamomile Crème Brûlée

Chocolate Mousse

Olive Oil Cake

Straus Milk and Honey Sundae

Affogato

Seasonal Ice Creams and Sorbets

Paradisaea Menu

Paradisaea, nestled in the heart of La Jolla, offers a captivating menu that showcases contemporary Californian cuisine with tropical influences. This vibrant dining spot invites food lovers to indulge in a carefully curated selection ranging from fresh seafood to innovative cocktails and delightful desserts.

Begin your meal with light and refreshing starters that set the tone for an exceptional dining experience.

Although Paradisaea's menu primarily shines with its mains and desserts, the appetizers such as the Japanese Caesar salad and the duck liver pâté, mentioned in guest reviews, highlight a thoughtful balance of simplicity and vibrant flavors that awaken the palate.

Dive into the heart of Californian coastal cuisine with an array of expertly crafted main courses.

Seafood lovers will delight in the Pan Seared Scallops, enriched with muscat grapes, tarragon, and cipollini onions, offering a perfect harmony of sweetness and herbaceous notes. Another scallop dish features pomme mousseline, caperberry, brown butter, and allumette, creating a buttery, delicate sensation that melts in your mouth. Pasta aficionados can savor the Hand Rolled Tagliatelle, served with brown butter, chives, and luxurious osetra caviar for an indulgent and silky experience.

Conclude your dining experience with exquisitely crafted desserts that bring a sweet finale.

The Baked Alaska Flambé is a spectacular treat featuring grand marnier, blackberry sorbet, vanilla parfait, and coca cake, offering a flamboyant and flavorful finish. For a classic twist, the Honey and Chamomile Crème Brûlée with strawberries provides delicate floral sweetness. Chocolate enthusiasts will appreciate the rich Chocolate Mousse topped with chantilly and hazelnut brittle, while the Olive Oil Cake with lemon glaze and crème fraîche balances citrus brightness with creamy texture. The Straus Milk and Honey Sundae, featuring soft serve with honey oat shortbread and avocado blossom honey, is a refreshing delight, and the Affogato beautifully combines vanilla ice cream with robust espresso. Seasonal ice creams and sorbets add a fresh, ever-changing element to satisfy every sweet tooth.

Complement your meal with Paradisaea's creative cocktails and unique specials inspired by birds and tropical themes.

Paradisaea's cocktail menu is a standout, featuring drinks named after birds that embody similar characteristics, such as the refreshing and flavorful Hoopoe and Red Reindeer mezcal cocktails. Alongside an impressive wine and beer selection, these inventive beverages add a playful and sophisticated layer to your dining experience. The restaurant also offers bar favorites including a highly praised burger known for its juiciness and perfect seasoning, making it a must-try for guests looking for a less traditional main course.

Paradisaea prides itself on fresh, light, and refreshing dishes served in a chic, modern setting, ideal for dinner dates or nights out with friends.

Located in Bird Rock, San Diego, Paradisaea combines tropical and Californian influences in both its cuisine and ambiance. From the carefully curated menu to the vibrant cocktail offerings and attentive service, this restaurant promises an engaging and memorable experience for foodies and travelers seeking contemporary flavors and stylish surroundings.

 – Fresh, innovative Californian cuisine with tropical twists.

 – Pan Seared Scallops, Hand Rolled Tagliatelle, Baked Alaska Flambé, and the signature burger from the bar.

 – Bird-inspired cocktails like the Hoopoe and Red Reindeer mezcal drinks.

 – Modern, chic design with vibrant ambiance and attentive service.

Entdecken Sie Paradisaea in San Diego – ein kulinarisches Highlight mit exotischen Gerichten und einzigartigem Ambiente. Genießen Sie ein unvergessliches Geschmackserlebnis!

Paradisaea in San Diego – Kulinarische Highlights & Einzigartige Atmosphäre

San Diego County

A curated dining experience led by Chef Jeff Armstrong, showcasing a selection of the restaurant's finest dishes.

Chef's Menu

A selection of desserts and after-dinner drinks to complement your meal.

After Dinner Bar Menu

entdecken Sie das kulinarische paradies in san diego

Tauchen Sie ein in die Welt der Gourmetküche bei Paradisaea in San Diego, einem angesagten Restaurant, das sich durch seine exquisite Auswahl an Speisen und eine einladende Atmosphäre auszeichnet. Dieses kulinarische Ziel ist perfekt für Feinschmecker, die auf der Suche nach einem unvergesslichen Dinner-Erlebnis sind.

Erleben Sie die kulinarische Vielfalt in San Diego bei Paradisaea

Genießen Sie das speziell zusammengestellte Chef's Menu, das für 125 US-Dollar eine kulinarische Reise durch die besten Kreationen des Küchenchefs Jeff Armstrong bietet. Dieses exklusive Menü ist eine perfekte Wahl für Gourmets, die das Besondere suchen.

Nach dem Essen lädt das After Dinner Bar Menu zu köstlichen Desserts und erfrischenden Getränken ein, um den Abend perfekt ausklingen zu lassen – vollkommen kostenlos im Rahmen Ihres kulinarischen Erlebnisses.

Kulinarische Highlights und exklusive Angebote in San Diego

Besuchen Sie Paradisaea in San Diego für ein außergewöhnliches kulinarisches Erlebnis, das sowohl Feinschmecker als auch Entdecker begeistert. Mit exklusiven Menüs, hochwertigen Zutaten und einem stilvollen Ambiente ist dieses Restaurant ein Muss für alle Liebhaber der internationalen Küche.

Erleben Sie San Diego's beste Gourmetküche bei Paradisaea

California

Erleben Sie kulinarische Highlights im Paradisaea, San Diego. modern kalifornische Gerichte, tropisches Ambiente, reservieren Sie jetzt!

Elegantes Restaurant Paradisaea in San Diego – Exquisite Küche & Atmosphäre

Genießen Sie kreative Gerichte im Paradisaea, La Jolla. Michelin-empfohlene, stilvolle Atmosphäre, ideal für Feinschmecker und Freunde. Buchen Sie heute!

Paradisaea San Diego – Innovative Cuisine & Vibration in La Jolla

Besuchen Sie Paradisaea in San Diego für eine kulinarische Erfahrung. Frische Meeresfrüchte, tropisches Dekor, Tisch reservieren!