Acquerello menu overview in san francisco ca usa near van ness and sacramento street with northern italian cuisine and wine pairings at a michelin two star restaurant with vegetarian and gluten free options in a converted chapel ambiance with vaulted wood-beam ceilings serving dinner and dessert with cocktails and artisanal beverages for upscale dining experience in polk gulch neighborhood san francisco county california us 94109 postal code 849vqhrh jc qhrh jc polk gulch san francisco ca usa acquerello menu experience finest northern italian cuisine seasonal prix fixe menu meticulous dishes rich flavors culinary artistry italy
Nestled in the heart of San Francisco's Polk Gulch, Acquerello offers a remarkable dining journey featuring Northern Italian cuisine in an elegant setting of a converted chapel with vaulted, wood-beam ceilings. This Michelin two-star restaurant is celebrated for its thoughtful wine pairing program and a seasonal prix fixe menu that beautifully showcases Italy's rich culinary traditions.
starters
Begin your meal with exquisite starters crafted from fresh and vibrant ingredients, designed to tantalize your palate.
- Assortment of Beets with Smoked Parsnip featuring beets, smoked parsnip, cocoa crumb, and fines herbs.
- Kampachi Crud with avocado mousse, cara cara orange, agresto, and pistachio.
- Black Angus Beef Tartare composed of black angus beef, chickpea, beef tendon, black olive, and egg yolk.
- Snake River Farms Pork Belly paired with radicchio and pickled apple for a perfect balance of flavors.
mains
The main courses at Acquerello are an artful celebration of seasonal ingredients and culinary expertise, from delicate pastas to perfectly grilled seafood and meats.
- Cannellini Filled Cappelletti with cannellini beans, grilled lemon, kale pesto, and pebble beans.
- Acquerello Risotto featuring prosecco-mussels, saffron, fennel, and ossetra caviar for a luxurious taste.
- Tomato Gnocchi with stracciatella, Thai basil, yellow tomatoes, and aged balsamic vinegar.
- Porcini and Chanterelle Casonse combining porcini and chanterelle mushrooms, sweetbreads, roasted garlic, parmesan, and watercress.
- Tajarin with Burro Fuso and Shaved White Truffles showcasing hand-cut pasta enhanced by melted butter and aromatic white truffles.
- Grilled Swordfish served with beluga lentils, Brussels sprouts, black garlic, and sunchoke.
- Chilean Sea Bass highlighted by roasted red pepper, Marcona almonds, fennel pollen, and pickled black radish.
- Grimaud Air Chilled Duck Breast accompanied by spuma, roasted carrots, hazelnuts, and huckleberry.
- Pancetta Wrapped Venison Loin with butternut squash, pear, chanterelles, and red onion jam for a rich flavor profile.
- Maine Lobster prepared with smoked butter, brassicas, and anchovy-brioche crumb.
desserts
Complete your meal with indulgent desserts crafted by a skilled pastry chef, blending sweetness and texture to perfection.
- An Unusual Selection of Italian Cheeses Presented Tableside featuring a curated assortment of fine Italian cheeses.
- Flambéed Apple Gelato with brown butter, lemon ricotta, yuzu meringue, and bee pollen.
- Almond Milk Panna Cotta paired with vin santo, poached quince, and balsamic.
- Modern Tiramisù enhanced with chocolate-espresso ganache for a contemporary twist.
- Bourbon-Caramel Semifreddo with amaretti crust, chocolate, and caramel sauce.
- Dark Guanaja Chocolate Sorbet featuring pear, pomegranate molasses, and cinnamon glass.
drinks and specials
Enhance your dining experience with expertly curated wine pairings and a thoughtful selection of cocktails and non-alcoholic beverages. The sommelier’s deep connections to Italian wineries ensure unique and exquisite selections to complement each course perfectly. Seasonal specials reflect Chef Susette’s passion for innovation, providing an ever-evolving menu that excites both the palate and the senses.
