Little Star Pizza menu overview
Nestled in the vibrant Mission Dolores neighborhood of San Francisco, Little Star Pizza offers an exceptional dining experience that highlights a diverse menu of deep-dish and thin-crust pizzas, complemented by fresh starters, wholesome salads, and delightful desserts. Known for its distinct cornmeal crust on deep-dish pies, this local favorite balances hearty flavors with a welcoming atmosphere that appeals to both pizza enthusiasts and casual diners alike.
Starters
The menu begins with a tempting selection of starters that perfectly set the stage for the meal. Crispy and flavorful options include the warm sourdough served with a butter and extra-virgin olive oil blend alongside whole roasted garlic cloves, and the fresh Caprese with campari tomatoes, fresh mozzarella, basil, olives, olive oil, and balsamic vinegar. For vegetable lovers, the roasted broccolini with pecorino romano, fresh garlic, chili flakes, and lemon or the roasted cauliflower seasoned with garlic, chili powder, parsley, parmesan, olive oil, and lemon offer vibrant and savory bites.
- Meatballs - beef and pork served with house marinara sauce.
- Spicy Baked Wings - Mary's chicken with dry spice rub, celery, and house blue cheese dressing.
- May Special - Whipped Feta and Cucumber Toast - a creamy blend of feta and ricotta cheeses with English cucumbers, olive oil, lemon juice, and cracked black pepper.
Mains
At the heart of Little Star Pizza's menu are its signature pies, which showcase a wide array of toppings and styles to satisfy every craving. The deep-dish pizzas boast a unique cornmeal crust that delivers a crispy, golden base and generous layers of fresh ingredients. Popular choices include the Classic Deep Dish with savory sausage, mushrooms, onions, and green bell peppers, and the Little Star Deep Dish, featuring a rich blend of spinach with ricotta and feta, mushrooms, onions, and fresh or roasted garlic.
- Mediterranean Deep Dish - roasted chicken, artichoke hearts, red bell peppers, green olives, onions, and feta.
- Meatball Deep Dish - savory meatballs, ricotta, onions, and fresh mozzarella create a hearty experience.
- Vegetarian Deep Dish - roasted zucchini, mushrooms, kalamata olives, onions, red bell peppers, and fresh garlic deliver a garden-fresh medley.
For those who prefer thin crust, the menu offers flavorful options like the Italian Combo Thin Crust loaded with pepperoni, salami, onions, green bells, black olives, and pepperoncinis, and the Pesto Chicken Thin Crust featuring a garlic-infused olive oil base, roasted chicken, mushrooms, onions, and pesto. The variety extends to specialty pies such as the spicy Sausage Thin Crust with calabrese sausage, cherry peppers, red onions, and crushed red pepper, and the California Thin Crust topped with pesto base, arugula, red onions, sundried tomatoes, and balsamic reduction.
May Specials
Seasonal offerings add a unique twist to the menu, like the May Special featuring Local Asparagus & Bacon Thin Crust with Delta asparagus, goat cheese, bacon, red onions, thyme, and fresh garlic, showcasing the best of local produce in a gourmet pizza experience.
Salads
- Greek Salad - romaine, bell peppers, kalamata olives, cucumber, cherry tomatoes, red onions, feta, and house red wine vinaigrette.
- Wedge Salad - baby iceberg, bacon, green onion, and house blue cheese dressing.
- Goddess Salad - baby gems, chives, toasted almonds, and house creamy pesto dressing.
Desserts
No meal is complete without a sweet finish, and Little Star Pizza offers indulgent desserts like the SF Cheesecake Co.'s Bourbon Vanilla Bean or Seasonal Cheesecake, providing a creamy and satisfying conclusion to your meal.
