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Washington

Pascual, located at 732 Maryland Ave NE in Washington, DC, is a celebrated Mexican restaurant known for its wood-fired cooking and contemporary take on traditional dishes. The restaurant has garnered positive reviews for its flavorful offerings and welcoming ambiance.

Entdecken Sie Pascual, das gefeierte mexikanische Restaurant in Washington DC, das mit seiner innovativen Küche und seinem einladenden Ambiente begeistert.

Pascual in Washington DC - Ein kulinarisches Erlebnis der besonderen Art'}]},{

Pascual bietet eine kreative Interpretation der mexikanischen Küche, die mit Holzfeuer gekocht wird. Hier treffen traditionelle Rezepte auf moderne Kochkunst, was zu außergewöhnlichen Geschmacksrichtungen führt.

Ein unvergessliches Geschmackserlebnis in Washington DC'}]},{

Öffnungszeiten: Donnerstag und Montag von 17:00 bis 21:00 Uhr, Freitag und Samstag bis 21:30 Uhr. Das Restaurant ist dienstags und mittwochs geschlossen. Für aktuelle Infos besuchen Sie die Webseite: [pascualdc.com](https://www.pascualdc.com/?utm_source=openai).

Praktische Informationen zu Pascual'}]},{

Barrierefreiheit: Pascual ist rollstuhlgerecht.

Glutenfreie Optionen: Das Restaurant bietet glutenfreie Speisen inklusive Desserts und Tacos.

Die Gemeinschaft in Washington lobt Pascual für seine kreative mexikanische Küche, den aufmerksamen Service und das einladende Ambiente. Besonders die Vielfalt an Geschmack und die hochwertigen Zutaten werden hoch geschätzt.

Was sind die Öffnungszeiten von Pascual?

 Pascual ist von Donnerstag bis Montag jeweils ab 17:00 Uhr geöffnet, dienstags und mittwochs geschlossen.

 Ja, Pascual ist barrierefrei zugänglich.

 Ja, es gibt glutenfreie Speisen, einschließlich Desserts und Tacos.

North America

United States

Willkommen bei Pascual, einem charmanten Restaurant im Herzen von Washington, das mit seiner authentischen Küche und seinem einladenden Ambiente begeistert. Dieses versteckte Juwel bietet eine kulinarische Reise, die sowohl Einheimische als auch Besucher gleichermaßen fasziniert. Tauchen Sie ein in eine Welt voller Geschmack und Atmosphäre, die Ihren Aufenthalt in der US-Hauptstadt unvergesslich macht.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfaS1HMGdRRRAB&d=17924085&t=1

places/ChIJnwFICei5t4kRrj34dLKdpxs/reviews/ChdDSUhNMG9nS0VJQ0FnSURfaS1HMGdRRRAB

Very lovely experience at Pascual tonight.  Three of us dining and trying many different plates, each of which was perfectly delicious. We truly enjoyed every dish.  Their signature taco appetizer was excellent, we especially enjoyed all of the vegetarian appetizers. Fantastic dining. Highly recommend and we will return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmNkxIXzNRRRAB&d=17924085&t=1

places/ChIJnwFICei5t4kRrj34dLKdpxs/reviews/ChdDSUhNMG9nS0VJQ0FnSURmNkxIXzNRRRAB

A tiny restaurant with a big personality!  A refined and fresh take on Mexican food from a top tier chef.

Don’t skip the guac service, it’s incredible.  The menu is very seasonal so recommendations are hard but every bite was outstanding.   Basically go with a group of 4 and just order the whole menu.

The room happened to be filled with restaurant industry the night we went from James Beard award winners to  industry leaders in both food and beverage.  Always a great sign to see the culinary community supporting their colleagues.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzaEp6bVpREAE&d=17924085&t=1

places/ChIJnwFICei5t4kRrj34dLKdpxs/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzaEp6bVpREAE

This was our first time at Pascual, and we went with friends who had been before. We decided to sample almost everything on the menu, sharing each dish around the table, and not a single plate disappointed. Every dish was packed with flavor, perfectly portioned, and beautifully presented. The staff couldn’t have been kinder or more welcoming, adding to the wonderful experience. The drinks, though, were the real standout. Our group tried at least 5 different cocktails, and each one was a 10/10. Our favorite drink was the Verde y Verde, which has a green chile flavor. We’ll absolutely be back for the food, but the complexity and craftsmanship of every drink alone are worth a visit. The team at Pascual truly outdid themselves!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzejhmdTdnRRAB&d=17924085&t=1

places/ChIJnwFICei5t4kRrj34dLKdpxs/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzejhmdTdnRRAB

Dining in DC, is paying for ambiance.  Pascual was a wonderful ambiance in learning the finer elements of Mexican cuisine.

NO SALSA IN CHIPS

Guacamole was tasty but it wasn't until I built the perfect bite with the braised lamb neck did I appreciate the understatement of its balance. My friend very much enjoyed her Octopus, she got crispy she'll to accompany her dish.

The bunuelo was a nice finish, but there was the option of flan w/chocolate.  The flan was good but had bitters from dark chocolate that gave the taste of espresso.

I would not dine here again personally, but it makes for a really nice backdrop of a lovely dinner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfMTdPbEVnEAE&d=17924085&t=1

places/ChIJnwFICei5t4kRrj34dLKdpxs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfMTdPbEVnEAE

Some very high highs here at Pascual. Tacos, sweet potatoes, steak tartare, and shrimp were superb. Loved them. I'm normally not a guac guy but can appreciate the spread. I thought the lamb was decent.

I'd return!

Pascual Restaurant in Washington: Kulinarisches Erlebnis im Herzen der Stadt

Pascual, named after San Pasqual, the patron saint of cooks, opened in mid-February 2024 in Capitol Hill, Washington, DC. The restaurant is helmed by chefs Matt Conroy and Isabel Coss, who previously worked together at the French bistro Lutèce in Georgetown. Their vision for Pascual is to showcase a contemporary take on Mexican cuisine, emphasizing wood-fired cooking and traditional techniques.

Ein neuer Stern am kulinarischen Himmel der US-Hauptstadt: Pascual

Pascual wurde im Februar 2024 im lebendigen Capitol Hill Viertel von Washington, D.C. eröffnet. Das Restaurant wurde von den talentierten Küchenchefs Matt Conroy und Isabel Coss gegründet, die zuvor gemeinsam im bekannten französischen Bistro Lutèce in Georgetown gearbeitet hatten. Mit ihrer neuen Kreation möchten sie eine moderne Interpretation der mexikanischen Küche präsentieren, die sich durch den Einsatz von offenen Feuertechniken und traditionellen Kochmethoden auszeichnet.

Die Geburt eines modernen mexikanischen Restaurants

2024 markiert den Beginn einer neuen Ära für die kulinarische Szene in Washington, D.C., mit der Eröffnung von Pascual. Das Restaurant, benannt nach dem Schutzheiliger der Köche, San Pasqual, bietet eine frische Perspektive auf mexikanische Küche und setzt auf innovative Techniken und traditionelle Aromen. Die Eröffnung im Februar 2024 wurde von den Küchenchefs Matt Conroy und Isabel Coss begleitet, die ihre Expertise und Leidenschaft für authentische, aber zeitgemäße mexikanische Gerichte vereinen.

Experience authentic Mexican flavors with our wood-fired dishes, fresh ingredients, and traditional recipes.

Guacamole and Tostadas

Taco al Pastor

Steak Tartare

White Bean Tlayuda

Oysters in Aguachile

Scallop Ceviche

Farro Esquites

Grilled Squid

Bluefin Tuna Tostada

Chayote Salad

Fideos Negros

Fava Bean Sope

Roasted Carrots

Smoked Half Chicken

Lamb Neck Barbacoa

Dorada a la Brasa

Wagyu Sirloin

Plantain

Buñuelos

Tres Leches Cake

Dinner Menu

Discover Pascual's authentic Mexican dinner menu

Nestled in the heart of Washington, DC, Pascual offers a vibrant dining experience that celebrates the rich, authentic flavors of Mexican cuisine through a carefully curated dinner menu. Guests can expect a delightful journey of wood-fired dishes, fresh ingredients, and traditional recipes that shine with creativity and boldness.

Begin your meal with Pascual's exquisite selection of starters designed to excite and surprise. The signature Guacamole and Tostadas delivers creamy avocados blended with lime, salt, and a medley of spicy to smoky salsas including salsa macha and salsa habanero, finished with pickled jalapeños and piña for a complex flavor profile.

For a taste of classic Mexican street food elevated to fine dining, try the Taco al Pastor featuring tender roasted pork paired with sweet pineapple and vibrant salsa cruda and salsa morita. Seafood lovers will appreciate the freshness of Oysters in Aguachile, highlighted by serrano and tomatillo, or the delicate Scallop Ceviche with smoked strawberry and rhubarb, accented by morita chili.

Other must-tries include the Steak Tartare, combining tender beef with peanut salsa and burnt tortilla aioli for a smoky twist, as well as the White Bean Tlayuda, featuring rich chorizo verde and rojo alongside a spicy guacachile. The Grilled Squid with salsa negra and masa cream offers a savory, satisfying bite, while the Bluefin Tuna Tostada brings together fresh tuna, mandarin kosho, serrano, and avocado for a refreshing start.

Mains that showcase bold, authentic flavors

The main courses at Pascual are thoughtfully crafted to highlight Mexico's diverse culinary heritage. The Chayote Salad offers a crisp, refreshing combination of chayote, sunflower seeds, guajillo oil, and Asian pears, while Fideos Negros features black noodles with earthy huitlacoche, mushrooms, and black garlic for an umami-packed dish.

Vegetarian options shine with the Fava Bean Sope, topped with smoked goat ricotta, ramps, and mole verde. The Roasted Carrots are caramelized to perfection with amaranth, habanero, and golden raisins, offering a sweet and spicy balance. For meat lovers, the Smoked Half Chicken served with fried rice, salsa morita, and spring onions delivers smoky, layered flavors.

Indulge in the robust Lamb Neck Barbacoa slow-cooked with beans, salsa cruda, and fresh herbs, or enjoy the Dorada a la Brasa, a grilled fish accompanied by morel mushrooms, pasilla chile, and charred greens. The Wagyu Sirloin is a standout, featuring tender wagyu beef with mole negro, maitake mushrooms, and refried beans, epitomizing decadence and Mexican tradition.

Conclude your meal with Pascual's refined dessert offerings that blend traditional Mexican sweets with inventive twists. The Plantain dessert combines caramelized plantains with milk chocolate, miso, and caramel for a rich, indulgent treat. Buñuelos bring a crispy, fried delight paired with burnt vanilla, cajeta, and Mexican chocolate, while the Tres Leches Cake is luxuriously soaked and accented with lovage, rhubarb, and vanilla for a refreshing finish.

Drinks and specials crafted for memorable moments

Pascual's beverage program is a highlight, with cocktails praised for their complexity and craftsmanship. Standout drinks like the Verde y Verde, featuring green chile flavors, perfectly complement the robust flavors of the menu. The restaurant also serves a curated selection of beer, wine, and coffee to accompany your dining experience, making every visit a celebration of Mexican culinary artistry.

Entdecken Sie Pascual in Washington – ein Restaurant voller Geschmack und Atmosphäre. Gönnen Sie sich köstliche Gerichte in einzigartigem Ambiente. Jetzt reservieren!

Pascual in Washington – Top Restaurant für authentisches Essen

Washington Municipality

Pascual

A creamy avocado dip served with crispy tostadas and a variety of salsas and condiments.

Marinated pork cooked on a spit, served with pineapple and salsas.

Finely chopped beef mixed with peanut salsa, burnt tortilla aioli, and smoked olives.

A traditional Oaxacan dish featuring a crispy tortilla topped with white beans, chorizo verde, chorizo rojo, and guacachile.

Fresh oysters marinated in a spicy serrano and tomatillo sauce, garnished with red onion.

Fresh scallops cured in smoked strawberry and rhubarb juices, seasoned with morita chiles.

A hearty dish of farro and nixtamalized corn, topped with blue crab and epazote.

Tender squid grilled and served with salsa negra, masa cream, and green tomato.

A crispy tostada topped with bluefin tuna, mandarin kosho, serrano, and avocado.

A refreshing salad of raw chayote, sunflower seeds, guajillo oil, and asian pears.

Thin noodles cooked with huitlacoche, mushrooms, and black garlic.

A traditional Mexican dish featuring fava beans, smoked goat ricotta, ramp, and mole verde.

Oven-roasted carrots served with amaranth, habanero, and golden raisin.

A half chicken smoked over wood, served with fried rice, salsa morita, and spring onions.

Slow-cooked lamb neck served with beans, salsa cruda, and fresh herbs.

Grilled dorada fish served with morel mushroom, pasilla, and charred greens.

A premium wagyu sirloin steak served with mole negro, maitake mushrooms, and refried beans.

A sweet plantain dessert served with milk chocolate, miso, and caramel.

Crispy fried dough balls dusted with burnt vanilla sugar, served with cajeta and Mexican chocolate.

A moist three-milk cake topped with lovage, rhubarb, and vanilla.

Entdecken Sie das kulinarische Paradies bei Pascual in Washington, USA.

District of Columbia

Entdecken Sie Pascual in Washington DC, mit moderner mexikanischer Küche, Holzofen-Kreationen und einer gemütlichen Atmosphäre. Reservieren Sie jetzt!

Pascual Washington: Innovative mexikanische Küche im Capitol Hill

Genießen Sie authentische mexikanische Gerichte bei Pascual in Washington DC, mit glutenfreien Optionen und Live-Musik. Besuchen Sie uns im Capitol Hill!

Feinschmecker in Washington: Pascual Mexikanisches Erlebnis

Erleben Sie Pascual in Washington, mit exklusiven kulinarischen Kreationen, Außenbereich und erstklassigem Service. Jetzt Tisch sichern im Capitol Hill!

Pascual Restaurant in Washington: Kulinarisches Erlebnis im Herzen der Stadt

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