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Chicago

Tre Dita has received high praise for its authentic Tuscan cuisine, handcrafted pastas, and elegant ambiance. Guests frequently commend the attentive service and stunning views of Lake Michigan and the Chicago River. The restaurant's commitment to traditional Italian cooking methods, such as the open-hearth, wood-fired grill and pasta laboratorio, adds to its appeal. Many patrons also appreciate the extensive wine list featuring over 700 Italian wines, with a focus on Tuscan varietals.

Tauchen Sie ein in die authentische Atmosphäre Italiens im Herzen Chicagos. Tre Dita bietet eine kulinarische Reise nach Toskana, die Feinschmecker und Liebhaber italienischer Kultur gleichermaßen begeistert. Mit seinem eleganten Ambiente, handgemachten Pasta und einer beeindruckenden Weinauswahl ist dieses Restaurant der perfekte Ort für unvergessliche Abende.

North America

United States

Nestled in the heart of Chicago, Tre Dita at The St. Regis Hotel is a culinary gem that invites guests to indulge in a vibrant dining experience. With its chic decor and bustling atmosphere, this restaurant captures the essence of modern Italian cuisine while offering a warm, welcoming ambiance. The circular booths create an intimate setting, allowing diners to enjoy their meals amidst the lively chatter of fellow patrons. As you step inside, the aroma of freshly prepared pasta and grilled meats fills the air, setting the stage for a memorable evening.

 Tre Dita is renowned for its commitment to quality, sourcing only the finest ingredients to create dishes that are both rich in flavor and visually stunning. The restaurant's signature dish, the A5 Kagoshima Kuroushi New York Strip, is a must-try, showcasing perfectly marbled beef that melts in your mouth. Pair this with their Linguine Al Limone, a delightful blend of citrus and cream that elevates the pasta to new heights. Each bite is a celebration of Italian culinary traditions, making it a favorite among locals and visitors alike.

At Tre Dita, the menu is a testament to the rich flavors of Italy, featuring a variety of dishes that cater to every palate. The pasta is made in-house, ensuring freshness and authenticity. Diners rave about the Cacio e Pepe, a simple yet exquisite dish that highlights the restaurant's commitment to quality ingredients. The creamy sauce envelops the pasta, creating a comforting dish that feels like a warm hug.

 For those seeking a lighter option, the Gnudi Di Spinach is a delightful choice, featuring delicate dumplings that are both fluffy and flavorful. Each dish is thoughtfully paired with an extensive wine list, ensuring the perfect complement to your meal. The attentive staff is always ready to recommend the ideal pairing, enhancing your dining experience.

One of the standout features of Tre Dita is its vibrant atmosphere. The restaurant is often buzzing with energy, making it an ideal spot for celebrations or a casual night out. The open kitchen concept allows diners to witness the culinary magic unfold, adding an interactive element to the dining experience. Additionally, the restaurant's commitment to sustainability is evident in its sourcing practices, ensuring that every meal is not only delicious but also environmentally conscious.

 Tre Dita is celebrated for its authentic Italian cuisine, particularly its homemade pasta and high-quality meats.

 The restaurant offers a lively atmosphere, exceptional service, and a menu that showcases the best of Italian flavors.

 Valet parking is available, along with paid street parking options nearby.

 While there is no strict dress code, smart casual attire is recommended to match the elegant atmosphere.

Whether you’re a local or visiting Chicago, Tre Dita promises an unforgettable dining experience filled with flavor, ambiance, and exceptional service. Make your reservation today and indulge in the best that Italian cuisine has to offer.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQd1lPZkd3EAE&d=17924085&t=1

places/ChIJpTZfhUUrDogRsMadd7b4mek/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQd1lPZkd3EAE

It’s been quite challenging to get a reservation here - they only open up 7 days ahead of time and go fast. Given this, we had high expectations, and they were mostly met. The ambience is fun, though quite boisterous. They seem to pack a lot of people into the space, although due to the layout of the circular booths, it doesn’t feel like you’re on top of each other.

There is a constant stream of serving staff pacing back and forth, intensely talking through their radio system, and constant movement. Given the amount of staff, there were a few wrinkles and waits that we didn’t expect, but nothing that had a significantly negative impact on the overall experience.

The food was mostly fantastic. The pastas especially were flavorful and rich, several of the sides were spectacularly tasty, and the swordfish deserves a special mention. One criticism may be that everything was fairly heavy and rich.

Overall, food was definitely on the expensive side, and the wine list even more so. It was a little shocking to see that where we wanted to have a nice bottle of Barolo, there was one option at $160, but everything else was $400 and upwards, some much much more upwards.

We had a great evening though, and were definitely satisfied, full and happy.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcWZPVzhRRRAB&d=17924085&t=1

places/ChIJpTZfhUUrDogRsMadd7b4mek/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcWZPVzhRRRAB

Where do I start? I chose this restaurant to celebrate my birthday, and I couldn’t be happier with my decision. The service was exceptional from the moment I made the reservation until the end of our meal. The staff was incredibly attentive, and our waitress was simply perfect.

The appetizers were good, and the pastas were delicious. The 60 days dry aged steak was cooked to perfection. When we requested truffle for one of our pastas, they were also able to accommodate ( for an additional $49 if I’m not mistaken. )I also appreciated their mocktail menu.

The restaurant is beautiful, with stunning views in the main dining room.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuaFk3UzB3RRAB&d=17924085&t=1

places/ChIJpTZfhUUrDogRsMadd7b4mek/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuaFk3UzB3RRAB

Gorgeous place amazing food , drinks at the bar were top notch.  Bartenders Cameron and Michael both super kind and really know what they're doing. Super tasty cocktails! The waitress in the main dining room was a little scattered but overall I'm def coming back again for the food. All the dishes were amazing. Cacio e Pepe was perfect. Stick to the pastas as far as entrees as they're super fresh. a little on the the salty side but otherwise amazing. Dessert was a miss except the special one they make for your bday. Pastry chef needs to not add so much sugar and or salt. Other than that gorgeous space and lovely place must come here!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIanByaldBEAE&d=17924085&t=1

places/ChIJpTZfhUUrDogRsMadd7b4mek/reviews/ChZDSUhNMG9nS0VJQ0FnSURIanByaldBEAE

My partner and I stumbled in on a whim for an early dinner on a Sunday, and were quite delighted by a warm casual-yet-elevated atmosphere. Our server Levi was very knowledgable of the menu and provided great recommendations, even treating us to a little extra knowing what we liked and were interested in. The food was all really well done. The sharing style did not mean skimping on portions, so we definitely left satisfied and full. Top recommendations are the duck ragu for dinner and the pear sorbet for dessert

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQOU5hLTFRRRAB&d=17924085&t=1

places/ChIJpTZfhUUrDogRsMadd7b4mek/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQOU5hLTFRRRAB

I had an incredible dining experience at Tre Dita in Chicago! From the moment I walked in, the warm and inviting atmosphere set the perfect tone for the evening. Abby and the rest of the staff was attentive and friendly, making sure we felt right at home.

The menu offers a fantastic selection of authentic Italian dishes, and everything we ordered was simply delicious. The homemade pasta was cooked to perfection, and the flavors were rich and vibrant. I highly recommend the A5 Kagoshima Kuroushi New York Strip, Linguine Al Limone, Tagliatelle Al Ragù and Gnudi Di Spinach it was a true standout!

We also enjoyed a lovely bottle of wine from their extensive list, which complemented our meal beautifully. To top it all off, the dessert was the perfect ending to a wonderful meal.

Tre Dita is a gem in Chicago, and I can’t wait to return for another amazing dinner. Whether you’re a local or just visiting, this restaurant is a must-try!

Tre Dita: Authentisches italienisches Restaurant im Herzen von Chicago

Tre Dita, meaning 'three fingers' in Italian, refers to the ideal thickness of a bistecca Fiorentina. Opened in March 2024, it is the first certified Tuscan restaurant in the United States, as designated by Vetrina Toscana.

Tre Dita: A Modern Icon of Tuscan Excellence in Chicago's Culinary Scene 

Nestled within the prestigious The St. Regis Chicago, Tre Dita has rapidly established itself as a beacon of authentic Italian dining since its grand opening in March 2024. Its name, meaning 

, pays homage to the perfect thickness of the classic bistecca Fiorentina, setting the tone for a dining experience deeply rooted in Tuscan tradition. Under the visionary leadership of Chef Evan Funke, revered for his mastery of Tuscan cuisine, Tre Dita offers a menu that celebrates rich flavors and meticulous craftsmanship.

Tre Dita officially opened its doors in March 2024, quickly becoming a must-visit destination for food enthusiasts in Chicago. Situated on 401 E Wacker Dr, this Italian restaurant immediately attracted attention for its inviting ambiance, rich culinary offerings, and exceptional service. The carefully curated menu, featuring homemade pastas, dry-aged steaks, and fresh seasonal ingredients, sets Tre Dita apart as a top-tier Italian dining experience.

Within just a few months, Tre Dita's dedication to culinary excellence earned it a well-deserved spotlight in Chicago's dining scene. In June 2024, it was featured in The Infatuation's prestigious list of 'Best New Restaurants,' lauded for its vibrant atmosphere and flavorful Tuscan dishes. The momentum continued in July 2024 when Thrillist recognized Tre Dita among the 'Best Restaurants in Chicago to Eat at Right Now,' cementing its status as a premier destination for both locals and visitors seeking an authentic yet contemporary Italian experience.

Tre Dita masterfully balances tradition and innovation, showcasing Tuscan classics with a modern twist. Patrons praise its rich, flavorful pastas, expertly cooked steaks like the 60-day dry-aged options, and an extensive wine list featuring rare selections including Barolo. The restaurant's circular booth design creates a lively yet intimate atmosphere, perfect for celebrations or intimate dinners. Exceptional service, meticulous ingredient sourcing, and a menu that caters to diverse palates — including vegetarians — contribute to a dining experience that is immersive and memorable.

 - Tre Dita opens at The St. Regis Chicago, introducing Tuscan flavors to the Windy City.

 - Featured in The Infatuation's 'Best New Restaurants' list, highlighting its culinary impact.

 - Recognized by Thrillist as one of Chicago's best restaurants to visit right now, affirming its popularity and excellence.

Dine In

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Outdoor Seating

Parking Options

Payment Options

Good for Children

Menu for Children

Serves Cocktails

Serves Vegetarian Food

Good for Watching Sports

Step into the world of elegance at Tre Dita, nestled within The St Regis Hotel in the heart of vibrant Chicago. This exquisite venue beckons visitors with its sophisticated charm, where every corner resonates with a blend of luxury and attentive service. Enjoy a tantalizing cocktail crafted by expert mixologists, set against the stunning backdrop of the city skyline reflected in Lake Michigan. The menu is a culinary masterpiece, celebrating the best of localized flavors while embracing global inspirations.

Tre Dita

Experience authentic Tuscan cuisine with handcrafted pastas, wood-fired grill specialties, and an extensive Italian wine list.

Schiacciata Bianca

Schiacciata Rossa

Bruschetta Classica

Bruschetta Fegatini Di Pollo

Polpette Di Brasato

Fiori Di Zucca

Gnocchi Fritti

Alici Marinate

Mezzaluna Di Melanzane

Pesce Spada Alla Ghiotta

Ippoglosso Alla Brace

Branzino Alla Brace

Scottadita Di Agnello

Pollo Alla Toscana

Cotoletta Fritta

Tagliata Di Manzo

Filetto Di Manzo

New York Strip

Costata Alla Fiorentina

Bistecca Alla Fiorentina

King River Ribeye

Cavolo Nero

Stracotto Di Fagioli

Cipolline In Agrodolce

Patate Fritte

Dinner Menu

Italienisches Dinner-Erlebnis im Tre Dita in Chicago

Tauchen Sie ein in die authentische italienische Küche im Tre Dita, einem beliebten Restaurant in Chicago, das für seine köstlichen Gerichte, hochwertige Zutaten und eine warme Atmosphäre bekannt ist. Unser Menü bietet eine vielfältige Auswahl von klassischen Vorspeisen, herzhaften Hauptgerichten, verführerischen Desserts und erlesenen Getränken, die Ihren Abend perfekt machen.

Schiacciata Bianca mit Rosmarin, Meersalz und extra nativem Olivenöl.

Schiacciata Rossa mit Tomatensauce, Kräutern und extra nativem Olivenöl.

Klassische Bruschetta mit marinierten Cherrytomaten, Knoblauch und Basilikum.

Bruschetta Fegatini Di Pollo – zarte Hähnchenleber-Mousse auf knusprigem Brot.

Polpette Di Brasato – saftige Rinderbraten-Bällchen in aromatischer Soße, garniert mit Pecorino Dolce.

Fiori Di Zucca – Zucchiniblüten gefüllt mit Ricotta und Parmesan.

Gnocchi Fritti – knusprige Gnocchi mit Parmesan, Pecorino Croccolo und schwarzem Pfeffer.

Alici Marinate – marinierte Sardellen mit Salsa Verde und Zitrone.

Cipolline In Agrodolce – Zwiebeln in Balsamico-Essig eingelegt.

Patate Fritte – knusprige Gold Kartoffeln mit Rosmarin und Fennelpollen.

Mezzaluna Di Melanzane – Auberginen gefüllt mit Sugo di Pomodoro, Ricotta Salata und frischem Basilikum.

Pesce Spada Alla Ghiotta – gegrillter Schwertfisch mit Tomatensauce, Taggiasca-Oliven und Kapern.

Ippoglosso Alla Brace – gegrilltes Pacific-Halibut-Steak mit Spinat, Rosinen und Pignoli.

Branzino Alla Brace – gegrillter Meeresbass mit Artischocken und Fenchel.

Scottadita Di Agnello – Lammrippen mit frischer Minze und Salsa Verde.

Pollo Alla Toscana – gebratenes Hühnchen mit Wildpilzen und Sugo d’Arrosto.

Cotoletta Fritta – knuspriges Kalbsschnitzel mit Wildsalat, Zitrone und Fenchel.

Tagliata Di Manzo – 8oz Prime Ribeye in Salz und Olivenöl gegrillt.

Filetto Di Manzo – 8oz Creekstone Filet Mignon mit Salz und Olivenöl.

New York Strip – 16oz Prime Demkota Ranch Steak, einfach gewürzt.

Costata Alla Fiorentina – 60-tägiges Dry-Aged Ribeye, 32oz, mit Salz und Olivenöl.

Bistecca Alla Fiorentina – Dry-Aged Porterhouse, 42oz, gewürzt mit Salz und Olivenöl.

King River Ribeye – 16oz Wagyu-Rindfleisch aus Australien, serviert mit Fritten und Rucola.

Genießen Sie unsere hausgemachten Desserts, die Ihren italienischen Abend perfekt abrunden, sowie eine Auswahl an feinen Weinen und erfrischenden Getränken, die das Geschmackserlebnis vervollständigen.

Genießen Sie authentische italienische Spezialitäten bei Tre Dita in Chicago! Erleben Sie kulinarische Highlights in stilvollem Ambiente und reservieren Sie jetzt Ihren Tisch.

Tre Dita in Chicago – Authentische italienische Küche erleben

Cook County

Daily handcrafted pastas made in Chef Evan Funke's pasta laboratorio.

Handmade Pasta

Signature bistecca Fiorentina and other specialties cooked on an open-hearth, wood-fired grill.

Wood-Fired Grill

Over 700 Italian wines, focusing on Tuscan varietals and curated vintage bottles.

Extensive Wine List

Flexible private and semi-private dining spaces across five rooms and two floors, accommodating 6 – 65 guests.

Private Dining Spaces

Entdecken Sie Tre Dita in Chicago, einem italienischen Paradies für Feinschmecker und Genießer.

Authentische italienische Spezialitäten in der Innenstadt von Chicago.

Bei Tre Dita erleben Sie täglich frisch zubereitete Pasta, hergestellt im traditionellen Pasta-Labor von Chef Evan Funke, der für seine Leidenschaft und handwerkliche Perfektion bekannt ist.

Ein weiteres Highlight ist der Holzofen-Grill, auf dem die berühmte Bistecca Fiorentina und andere Spezialitäten perfekt zubereitet werden, um den authentischen Geschmack Italiens zu vermitteln.

Genießen Sie die exquisite Auswahl an regionalen und internationalen Weinen, darunter über 700 italienische Weine, die speziell auf toskanische Rebsorten und erlesene Jahrgänge fokussiert sind.

Flexibler privater und halbprivater Essbereich, ideal für intime Dinner oder besondere Events, mit Kapazitäten für 6 bis 65 Gäste.

Ob für ein romantisches Dinner, eine Geschäftsveranstaltung oder einen kulinarischen Ausflug in Italien – Tre Dita bietet eine unvergleichliche Kombination aus authentischer Küche, stilvollem Ambiente und herzlichem Service. Entdecken Sie den Zauber Italiens in der Windy City.

Illinois

Genießen Sie authentische toskanische Spezialitäten im Tre Dita, Chicago. Handgemachte Pastas, Holzofen-Grill & spektakuläre Flussblicke erleben!

Tre Dita in Chicago | Authentische Toskana-Küche erleben

Besuchen Sie Tre Dita in Chicago für exklusive italienische Gerichte, private Veranstaltungsräume & beeindruckende Flussblicke. Reservieren Sie jetzt!

Tre Dita Chicago | Elegantes italienisches Restaurant am Fluss

Erleben Sie die erste zertifizierte toskanische Küche in den USA bei Tre Dita, Chicago. Authentisch, elegant & unvergesslich!

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