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New York

Gabriel Kreuther is celebrated for its refined dining experience, blending Alsatian-inspired cuisine with contemporary French techniques. The restaurant's ambiance is both luxurious and welcoming, featuring rustic wooden beams and elegant décor. While many diners praise the impeccable service and culinary artistry, there have been occasional mentions of service inconsistencies and longer wait times.

Discover Gabriel Kreuther: A Michelin-Starred Culinary Gem in New York City.

Nestled in the heart of Manhattan at 41 West 42nd Street, Gabriel Kreuther offers a refined dining experience that artfully combines sophisticated French techniques with Alsatian-inspired flavors. This two Michelin-starred restaurant captivates epicureans seeking world-class cuisine in an elegant yet inviting atmosphere. The space impresses with its chic, airy design featuring salvaged-wood beams, setting a perfect stage for memorable meals.

Exceptional Culinary Journey and Ambiance.

At Gabriel Kreuther, guests embark on a vibrant tasting menu journey that showcases inventive presentations and carefully paired wines. Signature dishes such as the Sturgeon & Sauerkraut Tart and Foie Gras Terrine exemplify the chef’s Alsatian heritage with a modern twist. Diners praise the impeccable preparation, artistic plating, and harmonious flavor compositions that define this Michelin-worthy establishment.

 strikes a balance between sophistication and warmth, with elements like salvaged wood beams and curated background music that create an inviting atmosphere for special occasions or intimate dinners.

Gabriel Kreuther's service is generally lauded for attentiveness and professionalism, heightening the overall dining experience. However, some guests note variability, emphasizing that while many enjoy exceptional hospitality, others have experienced inconsistencies in service timing and attentiveness. Despite this, the culinary artistry and ambiance consistently stand out as highlights.

 Alsatian-inspired with vegetarian accommodations available upon advance notice.

 Recommended and available through OpenTable.

 Private rooms are available for special occasions.

 Valet parking is offered for guests’ convenience.

Frequently Asked Questions about Gabriel Kreuther

What is the dress code at Gabriel Kreuther?

Does the restaurant offer private dining options?

 Yes, Gabriel Kreuther offers private dining rooms for special events.

 While the menu is primarily focused on Alsatian-inspired cuisine, the restaurant can accommodate vegetarian requests upon advance notice.

Does Gabriel Kreuther accept reservations?

 Yes, reservations are recommended and can be made through OpenTable.

Is there parking available at the restaurant?

Gabriel Kreuther enjoys a stellar reputation in New York City's fine dining scene. Diners consistently praise the restaurant for its innovative culinary creations and elegant ambiance. The attentive and knowledgeable staff add a personal touch that deepens the memorable dining experience. Signature dishes reflect a thoughtful blend of tradition and modernity, offering unique tastes that resonate with both locals and visitors seeking exceptional French cuisine.

While the majority of experiences highlight outstanding food and warm service, some guests have noted occasional service inconsistencies, especially during peak hours. Nonetheless, the overall sentiment remains overwhelmingly positive, reinforcing Gabriel Kreuther's status as a must-visit destination for those craving a sophisticated culinary adventure in Manhattan.

 delivers an exquisite blend of Alsatian-inspired French gastronomy, refined décor, and a well-curated wine selection, making it an impeccable choice for food lovers and those celebrating special moments in New York City.

Location: 41 West 42nd Street, Manhattan, New York City.

Cuisine: Alsatian-inspired French with vegetarian options available.

Reservations: Strongly recommended via OpenTable.

North America

United States

Willkommen im Gabriel Kreuther, einem exquisiten Restaurant im Herzen von New York, das für seine kreative französisch-amerikanische Küche bekannt ist. Dieses elegante Etablissement bietet eine perfekte Symbiose aus kulinarischer Raffinesse und einem stilvollen Ambiente, ideal für Feinschmecker und Trendsetter, die das Besondere suchen.

Das Gabriel Kreuther beeindruckt mit einer Auswahl an Gerichten, die sowohl klassische französische Techniken als auch innovative amerikanische Einflüsse vereinen. Besonders hervorzuheben sind die zart geschmorte Kalbshaxe, die auf der Zunge zergeht, und das kunstvoll präsentierte Meeresfrüchte-Tartar, das mit einer feinen Zitronen-Note veredelt ist.

Das kreative Team hinter Gabriel Kreuther arbeitet mit großer Leidenschaft und Präzision, um jedem Gericht eine persönliche Note zu verleihen. Ein interessanter Fakt ist, dass das Restaurant regelmäßig lokale und saisonale Zutaten verwendet, um die Frische und Qualität der Speisen zu garantieren. Die Küchenchefs sind bekannt für ihre Liebe zum Detail und ihre Fähigkeit, traditionelle Techniken mit modernen Trends zu verbinden.

Was macht das Gabriel Kreuther besonders? Das Restaurant ist bekannt für seine innovative französisch-amerikanische Küche, die klassische Techniken mit modernen Einflüssen verbindet.

Warum sollte man das Gabriel Kreuther besuchen? Es bietet eine einzigartige kulinarische Erfahrung in einem eleganten Ambiente, ideal für besondere Anlässe oder um einfach einen unvergesslichen Abend zu genießen.

Besuchen Sie das Gabriel Kreuther, um eine kulinarische Reise zu erleben, die sowohl den Gaumen verwöhnt als auch das Auge erfreut. Reservieren Sie im Voraus, um Ihren Platz in diesem renommierten Restaurant zu sichern, und genießen Sie eine Atmosphäre, die sowohl elegant als auch einladend ist.

Sophisticated French cooking presented in chic, airy environs with salvaged-wood beams.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQekx2MHV3RRAB&d=17924085&t=1

places/ChIJw_TGEwBZwokR-zLts543O-4/reviews/ChdDSUhNMG9nS0VJQ0FnSURQekx2MHV3RRAB

We went for the tasting menu at the chefs table. What a wonderful evening, which we agreed was a spirited evening of entertainment and fine dining.
Our son is a talented chef back in Scotland, so we wanted to do something special for him. There’s a camaraderie between chefs and they took him under their wings for a chefs tour around the fine establishment. He was really touched by their kindness when they presented him with a lovely book that they all signed. He treasured the experience which means so much to us as parents.
As for the food, well it was world class as you would expect, beautifully prepared and presented, and the accompanying wines, a perfect pairing. It was truly a once in a lifetime experience for us, but more so our Ryan. Thank you all, you never know, he may want to come and work with you.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuekxIQXdRRRAB&d=17924085&t=1

places/ChIJw_TGEwBZwokR-zLts543O-4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuekxIQXdRRRAB

I've been to many 3-star, 2-star and 1-star Michelin restaurants, so using this context to rate Gabriel Kreuther, which has 2 Michelin stars.  While we had a good meal, it was not at the 2 Michelin star level ... more like 1 ... at best.  We had the Chef's Tasting Menu, which consisted of 7 courses for $265, which is a fairly reasonable price.  Most of our courses were pretty good and creative, though the fluke was overcooked and was too dry,  the ravioli were so-so and the sturgeon tart was too flaky and dry.  The dishes were nicely presented, but not at the 2 Michelin star level.  But the biggest issue was service, which was not even at the 1-star level.  Our server was mostly nowhere to be found and was not at all attentive.  He spoke in a way that was hard to understand.  Our table was not cleaned timely between courses and once they brought another course with the empty dishes from the prior one still sitting on our table.  Not the end of the world, of course, but should never happen at a 2 Michelin star restaurant where I am paying over $1000 for a dinner for 2 people).  The delay between courses was too long at times.  Some courses came pretty quickly and others had a much longer delay.  Water was not always added when we ran out, etc.  Really disappointing service.  Overall, not a bad meal, but not at the 2 Michelin star level.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURidHRmQ3FBRRAB&d=17924085&t=1

places/ChIJw_TGEwBZwokR-zLts543O-4/reviews/ChdDSUhNMG9nS0VJQ0FnSURidHRmQ3FBRRAB

My guest and I had a great experience at this restaurant. The staff were all especially attentive and friendly, and answered all of our questions. The alcoholic as well as nonalcoholic drinks were really great. The only person that was a little bit snobbish/odd vibes was the woman who kept pushing her wines, everything else was great. The food was good, not great but good enough and satisfying.  All of the extras and incentives were really nice too, little off-menu snacks and lots of sweet treats.  Price is high but that’s to be expected. Would recommend definitely try it out for yourself and see.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmaHV6Qy1BRRAB&d=17924085&t=1

places/ChIJw_TGEwBZwokR-zLts543O-4/reviews/ChdDSUhNMG9nS0VJQ0FnSURmaHV6Qy1BRRAB

I celebrated my anniversary at Gabriel Kreuther (“GB”) this past Saturday, January 4th at 6:30 p.m. under “Michael G”.  I mention these details so the restaurant can validate the legitimacy of this review, as my G-Mail account is under a different name.

Anyway, to put this review in context, I have dined at numerous Michelin-rated restaurants over the years in NYC (i.e., Le Bernardin, Eleven Madison Park, Jean-Georges, Le Coucou, Ai Fiori, and Marea, to name a few) and abroad (La Terrazza and Sensi in Italy).  However, it has been some time for a variety of reasons.  Nonetheless, my expectations have not changed, which is why I felt compelled to write this review given the more than lackluster service we received at GB when spending over $600 for two people for their 4-course prix fixe meal.

The night began with a text sent by the restaurant that read, "You're due at Gabriel Kreuther in 30 minutes."  I respect the need for a kind reminder, but I felt like my Mother was calling me for dinner.  Feeling an urge to rush to the restaurant, we learned after arriving 10 minutes early that our table was not ready...really?!  Once dinner began, however, service faux pas' continued to mount and included; 1) the waiters constantly serving our food from the right side and crossing over in front of our faces, 2) no proactive refilling of depleted water, 3) no cleaning of the table cloth despite very visible crumbs and food droppings, 4) a waiter taking my napkin when I went to the restroom and it taking almost 10 minutes to hail down another waiter and procure a replacement napkin, and 5) utensils haphazardly placed on the table.  However, the kicker occurred when my napkin dropped on the floor in front of a host who was present at my table.  Not only did the host not offer to pick up the napkin, he allowed me to continue using it.  I’m sure I sound like a pretentious fool, but fine dining is all about the experience and meeting reasonable expectations, as set and exemplified by other restaurants in the same tier.

I know Michelin stars primarily focus on food quality, creativity, and consistency, but when one pays at least double the cost for a dining experience, service must be a focal point, especially at a two star Michelin-rated restaurant.  I know it was at all the other Michelin-rated restaurants I dined at in the past and then some.  Truth be told, I have received better service at restaurants where the bill was one-third the cost.  Lastly, and all good restaurateurs know this, service is all about training, follow-up training, spotters focusing on a small area of tables, and hustle.  Unfortunately, our table conversation deviated to comparisons to other high-end restaurants we patronized versus the incredible experience we were expecting at GB.

To be fair to the restaurant, the food quality, presentation, consistency, serving pace, and occasional surprise “snack” warranted special distinction.  Moreover, the ambience, decor, background music (Sinatra, Dean Martin, etc.), and affable nature of the staff compared well to other high-end restaurants, but the lackluster service really detracted from the experience, which I'm very sorry to say.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIOHVQdU5BEAE&d=17924085&t=1

places/ChIJw_TGEwBZwokR-zLts543O-4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIOHVQdU5BEAE

We started our honeymoon here, and it turned into a showstopper of a meal. Easily one of the best we’ve had, anywhere. The service was exceptional, with amazing attention to detail. Every course was exquisitely prepared and presented. The sauerkraut and sturgeon tart was as advertised, the lamb and duck were unreal. GK has earned their two Michelin stars, and we can’t recommend them enough.

Gabriel Kreuther: Top-Luxusrestaurant im Herzen von New York

Gabriel Kreuther, named after its chef and owner, opened in 2015 in Midtown Manhattan. The restaurant quickly garnered acclaim, earning its first Michelin star in 2015 and a second in 2019. It has also received the AAA Five Diamond Award and a three-star review from The New York Times.

Die Geschichte des Gabriel Kreuther in New York ist eine faszinierende Reise durch kulinarische Innovation und konsequente Exzellenz. Gegründet im Jahr 2015 im Herzen von Midtown Manhattan, hat dieses Restaurant schnell einen festen Platz in der Gastronomieszene der Stadt eingenommen.

Die faszinierende Geschichte des Gabriel Kreuther in New York.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

Gabriel Kreuther is a premier restaurant in New York's vibrant Manhattan, offering an exquisite dining experience with innovative cuisine. The restaurant features sophisticated French cooking presented in chic, airy environs with salvaged-wood beams.

Gabriel Kreuther

Experience the finest in contemporary Alsatian-inspired cuisine with our meticulously crafted menu, featuring a selection of starters, main courses, and desserts that showcase the rich flavors and culinary artistry of Chef Gabriel Kreuther.

Sturgeon and Sauerkraut Tart

Langoustine Tartare

Foie Gras Terrine

Hamachi with Black Truffles

Hay Smoked Two Week Aged Duck Breast

Périgord Black Truffle Carbonara

Citrus Marinated Langoustine Tartare

Baked East Coast Diver Scallop

Ora King Salmon Cooked on Cedar Wood

Fig Carpaccio

Coffee and Hazelnut Craquelin

Stone Fruit and Caramel Parfait

Gabriel Kreuther Menu

Entdecken Sie die exquisiten Kreationen von Chef Gabriel Kreuther, die französisch-elsässische Einflüsse mit moderner Kochkunst verbinden. Unser Menü bietet eine faszinierende Auswahl an Speisen, die sowohl den Gaumen erfreuen als auch die Sinne anregen.

Ein kulinarisches Erlebnis der besonderen Art

Genießen Sie eine sorgfältig zusammengestellte Auswahl an Vorspeisen, Hauptgerichten, Desserts und erlesenen Getränken, die jeden Besuch zu einem unvergesslichen Erlebnis machen.

Langoustine Tatar mit Fliegenden Fischrogen, Blumenkohl und Macadamia-Püree

Foie Gras Terrine mit schwarzem Trüffelpraline, Cidre-gegarte Quitte, Granatapfel und Esskastanienbrot

Hamachi mit schwarzen Trüffeln, Gänsestopfleber und Millefeuille-Teig

Entenbrust mit Heu geräuchert, mit Entenjus und Sauce

Feigen Carpaccio mit Honig, Minze und Vanilleeis

Erleben Sie eine erlesene Auswahl an Getränken und Spezialitäten, perfekt abgestimmt auf jede Speise und jeden Geschmack.

Entdecken Sie das Gabriel Kreuther, ein luxuriöses Restaurant in New York, das mit exquisiter Küche und eleganter Atmosphäre für unvergessliche Genussmomente sorgt. Jetzt reservieren!

Gabriel Kreuther in New York – Luxuriöses Feinschmecker-Erlebnis

New York County

A curated selection of the chef's signature dishes, offering a comprehensive experience of Gabriel Kreuther's culinary artistry.

Chef's Tasting Menu

Choose from a selection of starters, mains, and desserts for a personalized dining experience.

Four-Course Prix Fixe Menu

Select individual dishes from our menu, including starters, mains, and desserts.

À la Carte Menu

Im Herzen von New York bietet das Gabriel Kreuther eine kulinarische Reise der Extraklasse. Dieses erstklassige Restaurant vereint französische Eleganz mit amerikanischer Innovation und schafft so eine Atmosphäre, die sowohl entspannt als auch luxuriös ist.

Das Gabriel Kreuther bietet eine Auswahl an exquisiten Menüs, die jeden Gourmet-Herz höher schlagen lassen. Das Chef's Tasting Menu, zum Preis von 195 USD, präsentiert eine kuratierte Auswahl der Signature-Gerichte des Küchenchefs und ermöglicht einen umfassenden Einblick in seine kulinarische Kunst. Für ein individuell gestaltetes Erlebnis können Gäste das Four-Course Prix Fixe Menu wählen, ebenfalls für 195 USD, das eine Auswahl an Vorspeisen, Hauptgerichten und Desserts bietet. Für diejenigen, die lieber einzelne Gerichte bevorzugen, steht das À la Carte Menü mit köstlichen Optionen ab 65 USD zur Verfügung.

Erleben Sie exquisite französisch-alemannische Küche im Gabriel Kreuther in Midtown Manhattan. Reservieren Sie jetzt für ein unvergessliches Gourmet-Erlebnis!

Gabriel Kreuther NYC – Luxuriöses Restaurant with Michelin-Stern

Genießen Sie innovative Küche im Gabriel Kreuther, einem Michelin-prämierten Restaurant im Herzen von New York mit eleganter Atmosphäre und erstklassigem Service.

Gabriel Kreuther – Feinste Küche in Midtown Manhattan

Besuchen Sie Gabriel Kreuther für ein außergewöhnliches Essen mit französisch-deutschen Einflüssen. Perfekt für Feinschmecker, die das Besondere suchen.

Gabriel Kreuther Menü

Ein kulinarisches Erlebnis der besonderen Art

Unsere Speisekarte

Vorspeisen

Hauptgerichte

Desserts

Getränke und Spezialitäten

LOS TACOS No.1

Ace Hotel New York

The Museum of Modern Art