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Vitacura

Boragó, led by Chef Rodolfo Guzmán, offers a unique dining experience centered around native Chilean ingredients. The 'Endémica' tasting menu is praised for its creativity and presentation, though some diners note that the flavors may be an acquired taste. The restaurant is recognized for its commitment to sustainability and responsible sourcing.

Erleben Sie eine kulinarische Reise der besonderen Art im renommierten Restaurant Boragó in Vitacura, Chile. Dieses gastronomische Juwel ist bekannt für seine innovative Herangehensweise an die chilenische Küche und bietet einen einzigartigen Einblick in die reiche Natur und Kultur des Landes. Mit einem Fokus auf Nachhaltigkeit und die Verwendung von lokalen, saisonalen Zutaten schafft Chef Rodolfo Guzmán unvergessliche Geschmackserlebnisse, die sowohl Einheimische als auch internationale Gäste begeistern.

South America

Chile

Boragó in Vitacura: Ein kulinarisches Erlebnis der besonderen Art

Willkommen bei Boragó, einem der führenden Restaurants in Vitacura, Chile, das für seine innovative Küche und nachhaltigen Ansätze bekannt ist. Dieses kulinarische Juwel bietet eine faszinierende Reise durch die chilenische Natur und Kultur, verpackt in jedem Gericht, das mit Leidenschaft und Präzision zubereitet wird.

Boragó ist berühmt für seine einzigartigen Gerichte, die lokale Zutaten mit moderner Kochkunst verbinden. Ein absolutes Muss ist das "Bosque de Chile", ein Gericht, das die vielfältigen Aromen der chilenischen Wälder widerspiegelt, mit zarten Pilzen, wilden Beeren und aromatischen Kräutern. Ein weiteres Highlight ist das "Mar y Tierra", das die Essenz des Meeres und des Landes in einer kunstvollen Präsentation vereint.

Das Team bei Boragó arbeitet eng mit lokalen Bauern und Fischern zusammen, um die frischesten Zutaten zu gewährleisten. Die Küchenchefs sind leidenschaftliche Innovatoren, die ständig neue Wege suchen, um die reiche Biodiversität Chiles auf kreative Weise zu präsentieren. Ein interessanter Fakt: Das Restaurant wurde von einem bekannten chilenischen Koch gegründet, der seine Liebe zur Natur in jedem Gericht widerspiegelt.

Planen Sie Ihren Besuch bei Boragó, um eine unvergessliche kulinarische Reise durch Chile zu erleben. Das Restaurant ist ideal für Feinschmecker, die auf der Suche nach innovativen Gerichten sind, die die Natur und Kultur des Landes widerspiegeln. Reservieren Sie im Voraus, um einen Platz in diesem gastronomischen Hotspot zu sichern, und tauchen Sie ein in eine Welt voller Geschmack, Geschichte und nachhaltiger Kochkunst.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3MVlHTkd3EAE&d=17924085&t=1

places/ChIJxSErG0jPYpYRoyEeWBQK0Dk/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3MVlHTkd3EAE

Was super excited for this experience…… the food let us down. It just was poor. They were trying so hard to create something that was different and respective to the earth and eye opening. Instead we had 14 of 16 plates that were just downright weird and lacked true flavor. Sure the origin of each plate was unique and captivating but the taste was poor. Wine selection as well was different and interesting but lacked true quality that you would expect at this level. We really did our best to stay at the table and try each dish. We wanted to love this meal but the food was far from special. We will say that the service was compassionate, detailed, and of high quality. We won’t say don’t go, but don’t go with expectations of an incredible meal. Go with expectations that the kitchen will try but they will fall short.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3eF9xMTR3RRAB&d=17924085&t=1

places/ChIJxSErG0jPYpYRoyEeWBQK0Dk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3eF9xMTR3RRAB

Where to even begin with this review.
From the start we were greeted by name at the entrance and escorted to our table. Service was impeccable throughout and anticipated every need.
As for the food, the dishes outdid each other and each was unique. These dishes provided unusual flavours, presentations or ways of eating and left me impressed. From being served in a bowl of ice, to being sipped from a planted tomato plant, to lobster being cut out of seaweed.
We got to enjoy both the wine and juice pairings and both complimented the dishes well, although I preferred the wine pairing and strongly suggest it if you drink alcohol.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bDY2TXpRRRAB&d=17924085&t=1

places/ChIJxSErG0jPYpYRoyEeWBQK0Dk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bDY2TXpRRRAB

This dining experience was certainly captivating, with each dish showcasing an extraordinary level of visual creativity that I've never encountered before. However, a great meal must satisfy both the eyes and the palate. Unfortunately, while the presentation was impressive, the flavors fell short.

The wine pairings were a bit scarce, making it hard to fully relax and enjoy the experience. I found myself worrying about running out of wine before the next course arrived, which took away from the overall enjoyment of the meal. Additionally, the wine list was very limited, and there were no cocktails available.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyMWZtSXBBRRAB&d=17924085&t=1

places/ChIJxSErG0jPYpYRoyEeWBQK0Dk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyMWZtSXBBRRAB

Good food and excellent presentation. They explained the origins of the ingredients and the creation of each dish very well.

The wine pairing was very well curated.  Can't say the same for the juice pairing, my husband did not enjoy his as much.

Points off for the atmosphere. The view that we had was that of people sweating and doing their reps - yes, we were facing an open-air gym.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiaC02QzZBRRAB&d=17924085&t=1

places/ChIJxSErG0jPYpYRoyEeWBQK0Dk/reviews/ChdDSUhNMG9nS0VJQ0FnSURiaC02QzZBRRAB

The meal was exceptional however with much consideration I can’t help but be disappointed in the wine service. Six two ounce pairings for the amount of courses was insufficient. Many of the courses we were expected to save the pairings for three courses. I never felt like I fully enjoyed the wine pairings because I was too worried about saving a little for the next course. This was a problem right from the start as the welcome sparkling was meant to carry the guest through three courses. Furthermore, not a single attempt was made to refill glasses during any of the courses. A restaurant of this caliber should budget this kind of service. Many restaurants actually bring out additional wines as part of service. If Boragó can’t budget these kinds of acts of service into their overall service, I would recommend they choose less expensive wines for pairings or offering the guest a chance to buy bottles during service. Which leads to my next point, the price of the wine pairings is equal to buying 2 bottles from their list, which I only found out at the end during dessert service. I find it in poor form not to offer a late harvest or fortified wine as part of wine pairings at a restaurant of this caliber. For such precision in the meal preparation I found it surprising how uninspiring the wine service was to be. The takeaway menu was nice but again as someone who dines at many high caliber restaurants I found the parting lack luster and almost offensive after spending 1,400 usd. Anyone use to fine dining will be disappointed as several guest wore jeans and they even put a stool out for one table to place their backpack.

Boragó: Das Top-Restaurant in Vitacura, Chile – Kulinarische Innovationen

Boragó, established in 2006 by Chef Rodolfo Guzmán, is renowned for its focus on native Chilean ingredients and sustainable practices. The restaurant has been consistently ranked among the world's top 50, earning accolades for its innovative approach to Chilean cuisine.

Das Boragó in Vitacura, Chile, ist mehr als nur ein Restaurant – es ist ein Symbol für Innovation, nachhaltige Gastronomie und die reiche Kultur Chiles. Gegründet im Jahr 2006 durch den visionären Küchenchef Rodolfo Guzmán, hat sich das Boragó rasch einen Namen gemacht, der weit über die Grenzen Chiles hinausgeht.

Die faszinierende Geschichte des Boragó in Vitacura

Dine In

Good For Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Cocktails

In the fashionable enclave of Vitacura, Boragó stands out as a culinary beacon, crafting a unique tapestry of flavors that celebrates the vast and diverse landscapes of Chile. This distinctive restaurant not only stirs the palate but invites diners on an enchanting gastronomic journey, echoing the vibrant essence of the country's lush valleys, soaring mountains, and coastal shores. Boragó’s innovative approach merges traditional Chilean ingredients with modern techniques, making each dish a testament to the artistry of gastronomic exploration. The delectable menu evolves with the seasons, harmonizing local produce with a touch of avant-garde flair, ensuring that every visit feels refreshingly new. Guests are often captivated by dishes that spotlight the delicate nuances of native ingredients, such as the renowned piure or the humble yet flavorful coigüe, offering a true taste of Chile's natural bounty. The ambiance at Boragó is equally captivating; its minimalist design creates a serene backdrop for the culinary masterpieces unfurling on the plates. With floor-to-ceiling windows, diners can gaze out at the breathtaking vistas of the Andes, a setting that complements the exquisite meal perfectly. This alluring venue doesn't just focus on food; it crafts an experience that intertwines the sights, sounds, and artisanal spirit of the region. Whether rediscovering classic ingredients or pushing culinary boundaries, Boragó remains a must-visit for food lovers and adventurers alike, making it a quintessential part of any journey through Santiago's gastronomic landscape.

Boragó

In the fashionable enclave of Vitacura, Boragó stands out as a culinary beacon, crafting a unique tapestry of flavors that celebrates the vast and diverse landscapes of Chile. This distinctive restaurant not only stirs the palate but invites diners on an enchanting gastronomic journey, echoing the vibrant essence of the country's lush valleys, soaring mountains, and coastal shores.

A seasonal tasting menu showcasing the bounty of Chilean ingredients, crafted by Chef Rodolfo Guzmán.

Endémica Tasting Menu

Willkommen im Boragó, einem der führenden Restaurants in Vitacura, Chile, das für seine innovative Küche und die Verwendung von saisonalen, lokalen Zutaten bekannt ist.

Entdecken Sie das kulinarische Erlebnis im Boragó in Vitacura, Chile.

Beginnen Sie Ihr kulinarisches Abenteuer mit einer Auswahl an exquisiten Vorspeisen, die die Frische und Vielfalt chilenischer Zutaten widerspiegeln.

Genießen Sie das "Endémica Tasting Menu", ein saisonales Degustationsmenü, das die reiche Vielfalt der chilenischen Natur in jedem Bissen einfängt. Das Menü, kreiert vom Chef Rodolfo Guzmán, hebt die besten saisonalen Zutaten hervor.

Entdecken Sie kreative Nachspeisen, die die Essenz der chilenischen Küche widerspiegeln, perfekt zum Abschluss Ihres kulinarischen Erlebnisses.

Wählen Sie aus einer erlesenen Auswahl an lokalen Weinen, erfrischenden Säften und kreativen Cocktails, die Ihren Geschmack perfekt ergänzen.

Das "Endémica Tasting Menu" ist ein Highlight, das die Vielfalt der chilenischen Natur in einem köstlichen Degustationsmenü präsentiert. Dieses saisonale Menü bietet eine einzigartige Gelegenheit, die kulinarische Raffinesse des Landes zu entdecken.

Entdecken Sie das Michelin-gekrönte Restaurant Boragó in Vitacura, Chile, und genießen Sie innovative chilenische Küche in einzigartigem Ambiente. Jetzt Reservieren!

Boragó in Vitacura: Luxusrestaurant mit einzigartigen Aromen

Vitacura Municipality

A 16 to 20-course tasting menu highlighting native Chilean ingredients.

Tasting Menu

Carefully selected Chilean wines paired with each course.

Wine Pairing

Erleben Sie eine kulinarische Reise in Vitacura, Chile, im renommierten Restaurant Boragó. Dieses außergewöhnliche Lokal ist bekannt für seine innovative Küche, die lokale chilenische Zutaten in den Mittelpunkt stellt.

Boragó in Vitacura - Das Erlebnis für Feinschmecker in Chile 

Metropolitan Region

Entdecken Sie Boragó in Vitacura, Chile, bekannt für sein einzigartige 'Endémica' Tasting Menu, nachhaltige Küche und atemberaubende Präsentationen. Reservieren Sie jetzt!

Erleben Sie Boragó in Vitacura, Chile – Innovatives Fine Dining

Genießen Sie exklusive kulinarische Erlebnisse im Boragó, Chic in Vitacura, Chile. Speisen Sie mit saisonalen, native Zutaten vom renommierten Chef Rodolfo Guzmán.

Besuche Boragó in Vitacura – führendes Restaurant in Chile

Öffnungszeiten für Boragó, Vitacura. Finden Sie die Öffnungszeiten für Boragó in Vitacura auf Adresse.

Boragó: Das Top-Restaurant in Vitacura, Chile – Kulinarische Innovationen

Kulinarische Highlights

Hinter den Kulissen

Besuch bei Boragó