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Shanghai

Diners frequently praise the restaurant's exquisite Italian cuisine, impeccable service, and elegant ambiance. The wine selection is also highly regarded, with many noting the extensive list of Italian and international wines. Some reviewers mention the high prices, but many feel the experience is worth the cost.

Entdecken Sie das 8 1/2 Otto e Mezzo BOMBANA in Shanghai

Ein Ort für Liebhaber exquisiter italienischer Küche

Genuss und Eleganz in Shanghais kulinarischer Szene

Das renommierte Restaurant begeistert mit einer Mischung aus authentischer italienischer Küche und einem Hauch von Luxus. Die elegante Atmosphäre macht es zum idealen Ort für besondere Anlässe oder um einfach den Alltag zu entfliehen.

Das 8 1/2 Otto e Mezzo BOMBANA ist bekannt für seine herausragende italienische Küche, die durch eine sorgfältige Auswahl an internationalen Weinen ergänzt wird. Das Personal sorgt für einen erstklassigen Service, der jeden Besuch zu einem unvergesslichen Erlebnis macht. Ob bei einem romantischen Dinner, einer Geschäftsveranstaltung oder einem besonderen Anlass, hier wird jeder Moment zu etwas Besonderem.

Täglich geöffnet für Abendessen von 18:00 bis 23:00 Uhr

Bar mit Cocktails geöffnet von 17:00 bis 01:00 Uhr

Was sind die Öffnungszeiten von 8 1/2 Otto e Mezzo BOMBANA Shanghai?

 Das Restaurant ist täglich ab 18:00 Uhr geöffnet, mit einem Sonntagsbrunch von 11:30 bis 15:00 Uhr. Die Bar öffnet um 17:00 Uhr und schließt um 01:00 Uhr.

 Valet-Parking steht den Gästen zur Verfügung.

 Ja, das Restaurant ist rollstuhlgerecht zugänglich.

 Ja, es wird ein saisonales Degustationsmenü angeboten.

Asia

China

Tauchen Sie ein in die Welt der exquisiten italienischen Küche im Herzen von Shanghai. Das 8 1/2 Otto e Mezzo BOMBANA ist ein kulinarisches Juwel, das mit seiner eleganten Atmosphäre und innovativen Gerichten begeistert. Dieses Restaurant verbindet italienische Kochkunst mit asiatischer Raffinesse und bietet eine unvergessliche Geschmackserfahrung, die sowohl Feinschmecker als auch Trendsetter anspricht.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQN01YUUZBEAE&d=17924085&t=1

places/ChIJZw4r81ZwsjURq8TKugQv_XY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQN01YUUZBEAE

it's a great place to dine here. nice staff, good food, we had the white truffles menu at that time. and there's outdoor area to look at the stunning view of SH. all food infused with white truffle and perfectly match, even for dessert! the beef roll and lobster were our best pick of the night!
follow me on ig: food.n.cats.not1less

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaX0tLSkVBEAE&d=17924085&t=1

places/ChIJZw4r81ZwsjURq8TKugQv_XY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaX0tLSkVBEAE

Otto e Mezzo Bombana is perched on the sixth floor of a red brick building in the historic Rock Bund of Shanghai.

Upon my arrival, I was warmly greeted by the knowledgeable manager, Gian Luca Fusetto, who shared his decade-long journey with the Michelin-starred chef. This personal touch made the lunch even more special.

The restaurant's decor is a mix of elegance and sophistication. The bright and spacious interior, soft carpets, and large mirrors create an inviting atmosphere.

My culinary journey commenced with a delightful amuse-bouche: Buffalo mozzarella foam with tomato powder and extra virgin olive oil. The creaminess of the mozzarella was complemented by the intriguing aftertaste from the tomato powder.

Accompanying this was a selection of exquisite extra virgin olive oils paired with three premium and ultra thin grissini (breadsticks). They have been served along with a crispy and warm homemade sourdough that Gian Luca sliced right in front of me.

The young yet talented Chef Niccolò Rotella delivered my appetizer: bluefin tuna tartare with citrus and organic pumpkin juice, adorned with Oscietra caviar, renowned for its smooth, nutty flavor and delicate texture. The citrus-infused pumpkin juice perfectly balanced the freshness of the tuna, creating a harmonious dish.

I paired this with a Franciacorta Bellavista Rose 2014, which complemented the flavors with its elegant and bubbly undertones.

A glass of Famille Perrin Châteauneuf-du-Pape Blanc, Meridion, selected by Gian Luca, awaited the next course, ensuring it was at the perfect temperature. This wine's elegant pale-gold color and aromatic bouquet of white flowers and acacia, mixed with notes of yuzu and fennel, elevated the dining experience.

Next up was the homemade fresh egg pasta tagliolini with poached baby calamari, Taiwan mountain pepper, and smoked seafood sauce, garnished with grated Sardinian cured tuna heart. The dish was a journey through the sea, with layers of sophistication, gentle spiciness, and citrus notes that lingered on the palate. The smoked seafood sauce added a balanced, slightly buttery touch.

Chef Rotella shared that he discovered the unique Taiwan mountain pepper (Magao) during a trip and was inspired by its citrus notes, which shone through in this dish.

For the main course, I indulged in the Charred M9 Denver cut beef, a testament to the restaurant's commitment to quality and sustainability by primarily sourcing beef from Uruguay, where farming methods allow cattle to roam freely. This exceptional beef showcased a perfect balance of tenderness and bold flavors, expertly prepared to perfection. It was accompanied by an artichoke in three distinct textures: the heart of the artichoke at the base, a creamy artichoke blend in the middle, and crisp young leaves delicately deep-fried on top. This harmonious blend of flavors and textures resulted in a truly remarkable and memorable dish.

Pairing it with a tannic Piedmont wine, Accornero Bricco del Bosco 2013, enhanced the experience, with notes of red cherry, raspberry, strawberry jam, and sweet spices, culminating in impeccable balance and outstanding length.

Dessert arrived in the form of pumpkin cloves gelato with chestnut flower cream, red plum gel, and pumpkin seed crumble. This sweet creation offered delicate flavors with intriguing clove notes that lingered.

To conclude this extraordinary meal, I enjoyed a warm Illy espresso, accompanied by a selection of three Petit fours: mini macaroons with berry coulis, a fake pearl with Sicilian pistachio and raspberry insert, and a delightful chocolate praline with Tonka bean.

Overall, my experience at Otto e Mezzo Bombana was nothing short of fantastic. With its Two Michelin stars, this restaurant offers a culinary journey that combines Italian excellence with the enchantment of Shanghai's historical Rock Bund. My bill of 1700RMB was a testament to the quality and luxury that Otto e Mezzo Bombana delivers. It's a dining experience I won't soon forget.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYcEo3VGdRRRAB&d=17924085&t=1

places/ChIJZw4r81ZwsjURq8TKugQv_XY/reviews/ChdDSUhNMG9nS0VJQ0FnSURYcEo3VGdRRRAB

I recently dined at the restaurant and unfortunately, my experience fell short of expectations. The food was mediocre at best, lacking the vibrant flavors one would anticipate; in my opinion, several dishes tasted rather bland.

The portion sizes were surprisingly small, even by fine dining standards, leaving me and my dining partner feeling underwhelmed. Additionally, the presentation of the dishes was disappointing, with colors and designs that were almost identical across the board, failing to create the visual excitement that usually accompanies high-end cuisine.

Service was another letdown. One of the waitresses simply placed cutlery on the table without proper alignment, which felt careless. To add to the frustration, my wine glass was left empty on several occasions, which is not what I expect at this level of dining.

Overall, my visit was rather disappointing. Given the restaurant’s accolades, I had high hopes, but I cannot recommend it based on my experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKcC1ycHRBRRAB&d=17924085&t=1

places/ChIJZw4r81ZwsjURq8TKugQv_XY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNKcC1ycHRBRRAB

Excellent for anything especially for the service quality. The best choice for enjoying truffle season

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNtOHZMbVJnEAE&d=17924085&t=1

places/ChIJZw4r81ZwsjURq8TKugQv_XY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNtOHZMbVJnEAE

A nice place, I have been visiting this place every time I visit Shanghai .

They might be not that cost efficient from the other review, which I don’t agree. They can always deliver a constant of great food. Which is my go-to Italian fine Italian dining in shanghai.

I do highly recommend their new year menus, since the one I experienced back in the 2021 new year offers a great amount of truffle that even make me feel guilty to indulge.

Lunch and dinner service are both great,  the prosecco is good too

8 1/2 Otto e Mezzo BOMBANA in Shanghai: Luxuriöses italienisches Restaurant erleben

8 1/2 Otto e Mezzo BOMBANA Shanghai is the third restaurant under the ownership of Chef Umberto Bombana, known as the 'King of White Truffles'.

Geschichte des Restaurants 8 1/2 Otto e Mezzo BOMBANA in Shanghai.

Das Restaurant 8 1/2 Otto e Mezzo BOMBANA in Shanghai ist das dritte Restaurant unter der Leitung des renommierten Küchenchefs Umberto Bombana, der weithin als der 'König der weißen Trüffel' bekannt ist. Die Geschichte dieses exquisiten Lokals beginnt im Jahr 2012, als es in der lebendigen Gegend des Rockbund-Distrikts eröffnet wurde. Dort bietet es seinen Gästen eine feine italienische Küche mit einem atemberaubenden Blick auf den Fluss Huangpu.

Dieses kulinarische Juwel wurde im Jahr 2017 mit zwei Michelin-Sternen ausgezeichnet, eine Anerkennung für seine außergewöhnlichen Kochkünste und die herausragende Qualität der Speisen. Die Auszeichnung unterstreicht die Bedeutung des Restaurants als eine der führenden Adressen für Feinschmecker in Shanghai und weltweit. 

At the heart of Shanghai's bustling Waitan district, 8 1/2 Otto e Mezzo BOMBANA stands as a sumptuous haven for culinary indulgence. This gastronomic gem delights visitors with its breathtaking views of the iconic Huangpu River, where skyscrapers and historical edifices create a dynamic skyline that tells tales of both tradition and modernity. The allure of this establishment lies not just in its location on Yuan Ming Yuan Lu, but in the artistry of its cuisine, helmed by a chef renowned for merging Italian culinary techniques with the freshest local ingredients. The ambiance envelops you in an elegant embrace of soft lighting and sophisticated decor, reminiscent of classic European dining paired with a touch of Asian flair. The captivating scents wafting through the air hint at the extraordinary dishes awaiting your palate. Each plate tells a story, from handmade pastas to intricately crafted desserts, designed to evoke emotion and create an unforgettable experience. The open kitchen allows diners to witness culinary magic unfold, while floor-to-ceiling windows grant you panoramic views of the vibrant cityscape and its shimmering waters, especially enchanting at sunset. The fusion of flavor and atmosphere makes every meal here a celebration, whether enjoyed during a romantic dinner or a lively gathering. Beyond the culinary delights, 8 1/2 Otto e Mezzo BOMBANA offers a front-row seat to the pulse of Shanghai, making it an ideal stop for those looking to immerse themselves in the city’s rich tapestry of culture and sophistication. A visit promises not just a meal, but an enchanting evening where taste, sight, and elegance intertwine seamlessly.

8 1/2 Otto e Mezzo BOMBANA

A selection of Italian culinary masterpieces crafted by Chef Umberto Bombana.

Warm Lobster Salad

Homemade Ravioli

Veal Tenderloin

Baby Lamb from Aveyron

Blond Cannelloni

Dinner Menu

Delight in the exquisite flavors of 8 1/2 Otto e Mezzo BOMBANA Shanghai menu.

Situated in the vibrant heart of Shanghai's historic Rock Bund, 8 1/2 Otto e Mezzo BOMBANA offers a spectacular journey through authentic Italian cuisine adorned with luxurious touches. This Michelin-starred restaurant is celebrated for its masterful blend of traditional flavors and innovative presentations, creating memorable dining experiences for discerning guests.

Begin your culinary experience with imaginative starters like the bluefin tuna tartare enhanced by citrus and organic pumpkin juice, elegantly adorned with Oscietra caviar for a smooth, nutty finish. Complemented by a velvety Buffalo mozzarella foam infused with tomato powder and extra virgin olive oil, these appetizers set the tone for a sophisticated meal.

The mains showcase a rich variety of Italian staples crafted with the finest ingredients and meticulous technique. Savor the silky homemade taglioni pasta tossed with butter and vintage Parmigiano cheese, a timeless classic elevated to perfection. Alternatively, delight in the seafood cavatelli, where fresh pasta meets a medley of oceanic treasures, creating a dish that bursts with flavor and texture.

For a truly decadent choice, the homemade burrata-filled ravioli with black truffles delivers an indulgent experience. The creamy burrata centers enveloped in delicate pasta, paired with the earthy aroma of black truffles, exemplify the restaurant’s commitment to luxurious Italian gastronomy.

Complete your meal with the signature 8½ tiramisu, a sublime dessert featuring luscious mascarpone, rich coffee-soaked ladyfingers, and a dusting of cocoa powder. This classic Italian sweet is perfectly balanced, offering a memorable finale to your dining journey.

The beverage selection complements the menu with fine Italian wines and expertly crafted cocktails, including a notable Franciacorta Bellavista Rosé and Piedmont's Accornero Bricco del Bosco, which pair impeccably with the food’s rich flavors. Seasonal specials often highlight the luxurious white and black truffle infusions, a celebrated feature that elevates every dish from starters through dessert.

Homemade Taglioni with Butter and Vintage Parmigiano

 – Silky taglioni pasta perfectly tossed in creamy butter and aged Parmigiano cheese for a classic Italian taste.

 – Tender cavatelli pasta paired with fresh, flavorful seafood to evoke coastal Italian charm.

Homemade Burrata-filled Ravioli with Black Truffles

 – Delicate ravioli filled with creamy burrata cheese and the earthy, aromatic luxury of black truffles.

 – An iconic Italian dessert, combining mascarpone cream, rich coffee, delicate ladyfingers, and a dusting of cocoa for a luscious finish.

Entdecken Sie das exklusive 8 1/2 Otto e Mezzo BOMBANA in Shanghai – ein kulinarisches Highlight mit italienischer Eleganz. Tauchen Sie ein & reservieren Sie jetzt einen Tisch!

8 1/2 Otto e Mezzo BOMBANA in Shanghai – Gourmet-Erlebnis

Huangpu Municipality

An extensive selection of Italian and international wines, including both by the glass and by the bottle.

Wine List

A sophisticated bar offering innovative cocktails in an elegant setting.

Cocktail Bar

8 1/2 Otto e Mezzo BOMBANA in Shanghai entdecken

Das elegante Restaurant 8 1/2 Otto e Mezzo BOMBANA in Shanghai bietet ein kulinarisches Erlebnis, das die italienische Küche auf höchstem Niveau zelebriert. Mit einer beeindruckenden Weinkarte, die sowohl italienische als auch internationale Weine umfasst, können Gäste eine Vielfalt an Weinen sowohl nach Glas als auch im Flaschenformat genießen.

Genussvoller Drink in einem stilvollen Ambiente

Der Cocktailbarbereich des Restaurants bietet innovative Köstlichkeiten in einem eleganten Rahmen. Hier können Besucher kreative Cocktails probieren, die perfekt auf die raffinierte Atmosphäre abgestimmt sind. Ob für einen entspannten Abend oder besondere Anlässe, die Bar verspricht unvergessliche Genussmomente.

Große Weinauswahl mit internationalen und italienischen Weinen

Innovative Cocktails in einem stilvollen Rahmen

Located on the sixth floor of a historic building in Shanghai's Rock Bund, 8 1/2 Otto e Mezzo Bombana is a two-Michelin-star Italian restaurant that offers a luxurious dining experience with stunning river views. The restaurant is known for its exquisite Italian cuisine, impeccable service, and elegant ambiance, making it a top choice for food enthusiasts and travelers alike.

8 1/2 Otto e Mezzo Bombana is ideal for special occasions, romantic dinners, and business meetings. Its sophisticated atmosphere and exceptional service make it a perfect choice for those looking to impress.

Reservations are highly recommended, especially during peak dining hours. Dress code is smart casual, and be prepared for a fine dining experience that may require a longer dining duration.

In conclusion, 8 1/2 Otto e Mezzo Bombana offers a remarkable dining experience that combines Italian culinary excellence with the charm of Shanghai's historic Rock Bund. While the prices may be on the higher side, the quality of food and service justifies the expense, making it a memorable destination for those seeking an exceptional meal.

Entdecken Sie das renommierte italienische Restaurant in Shanghai, bekannte für exquisite Küche, elegantes Ambiente und atemberaubenden Flussblick. Buchen Sie jetzt!

8 1/2 Otto e Mezzo BOMBANA Shanghai - Luxus Italien Restaurant

Genießen Sie authentische italienische Gerichte im 8 1/2 Otto e Mezzo BOMBANA, mit umfangreicher Weinkarte; ideal für Feinschmecker und Weinliebhaber in Shanghai.

8 1/2 Otto e Mezzo BOMBANA Shanghai - Exquisite italienische Speisen & Wein

Öffnungszeiten für 8 1/2 Otto e Mezzo BOMBANA Shanghai. Finden Sie Öffnungszeiten für das Restaurant in Shanghai, Rockbund, auf der Adresse Huangpu River.

8 1/2 Otto e Mezzo BOMBANA in Shanghai: Luxuriöses italienisches Restaurant erleben

Three on the Bund

南麓.浙里

御宝轩