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Chengdu

Ma Wang Zi Chuan Restaurant is renowned for its authentic Sichuan cuisine, modern ambiance, and attentive service. Patrons frequently commend the quality and flavor of the dishes, as well as the restaurant's stylish interior and efficient service. The establishment's popularity is evident from the consistent queues, especially during peak hours, indicating its esteemed reputation among both locals and visitors.

Entdecke das Ma Wang Zi Chuan Restaurant in Chengdu

Willkommen im Herzen von Chengdu, wo das Ma Wang Zi Chuan Restaurant eine Oase für Liebhaber authentischer Sichuan-Küche ist. Mit seinem modernen Ambiente und seinem freundlichen Service bietet dieses Lokal eine kulinarische Erfahrung, die sowohl Einheimische als auch Touristen begeistert. Die lebendige Atmosphäre und der verlockende Duft würziger Spezialitäten machen es zu einem Muss auf deiner Reise durch Chengdu.

Kulinarische Highlights und Spezialitäten

Das Ma Wang Zi Chuan Restaurant ist berühmt für seine einzigartigen Gerichte, darunter das berühmte Wasser gekochter Fisch (水煮鱼), das herzhafte Braised Pig Blood (碗碗旺) und die süße Leckerei Leshan Sweet Skin Duck (乐山甜皮鸭). Diese Spezialitäten sind bei den Gästen äußerst beliebt und sorgen für unvergessliche Geschmackserlebnisse. Die Speisekarte ist eine Hommage an die reiche Sichuan-Küche, die durch ihre würzigen und aromatischen Aromen begeistert.

Da das Restaurant sehr beliebt ist, solltest du frühzeitig kommen, um lange Wartezeiten zu vermeiden.

Reservierungen werden nicht akzeptiert, also plane entsprechend und komme rechtzeitig.

Obwohl es manchmal Wartezeiten gibt, lohnt sich der Besuch, besonders wenn du die authentische Sichuan-Küche in einem stilvollen Ambiente genießen möchtest. Das Restaurant ist auch familienfreundlich und bietet eine Vielzahl von Gerichten, die alle Altersgruppen begeistern.

Häufig gestellte Fragen zum Ma Wang Zi Chuan Restaurant

Was sind die absoluten Must-Try-Gerichte im Ma Wang Zi Chuan Restaurant?

 Die Signature-Gerichte umfassen Wasser gekochten Fisch, Braised Pig Blood und Leshan Sweet Skin Duck.

Ist das Restaurant für Familien geeignet?

 Ja, das Ma Wang Zi Chuan Restaurant ist familienfreundlich und bietet Gerichte, die für alle Altersgruppen geeignet sind.

 Du kannst das Restaurant bequem mit der Didi-App erreichen, indem du den Namen auf Englisch eingibst.

Asia

China

Das Ma Wang Zi Chuan Restaurant in Chengdu ist ein kulinarisches Juwel, das authentische Sichuan-Küche in einem lebendigen und einladenden Ambiente bietet. Dieses Restaurant ist bekannt für seine würzigen Aromen, die jeden Bissen zu einem unvergesslichen Erlebnis machen. Tauchen Sie ein in die Welt der chinesischen Gewürze und entdecken Sie die perfekte Balance zwischen Schärfe, Süße und Umami.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfc3ZyUG93RRAB&d=17924085&t=1

places/ChIJwaBCFELF7zYRoHKqdR4NJts/reviews/ChdDSUhNMG9nS0VJQ0FnSURfc3ZyUG93RRAB

I enjoyed it.

Menu is a bit restricted if you don't eat meat, but the food was great. And it is cheap for what it is, by western standards anyway.

The funny thing, in my dish of Kung Po Prawns it was the round peanuts that stood out as just incredibly yummy!

There's a little wait but with all the hustle and bustle going on in the restaurant it's quite entertaining, so waiting isn't an issue.

Would like to return to have the other prawn dish on the menu and then that'll be done for me.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIeXZhZmRREAE&d=17924085&t=1

places/ChIJwaBCFELF7zYRoHKqdR4NJts/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIeXZhZmRREAE

Great food and service as elaborated by previous posts. Had lunch and dinner here during our stay in Chengdu, in order to try more items from the menu, all impressive!
Easy to arrive at restaurant doorstep using Didi travel app (launched from within Alipay app, in my case), as the restaurant name can be entered in English as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfeG8tZDh3RRAB&d=17924085&t=1

places/ChIJwaBCFELF7zYRoHKqdR4NJts/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfeG8tZDh3RRAB

Frankly it is worth to wait and line up for an hour …

The Sichuan cuisine is supposed to be spicy but it is acceptable to all of us

1. The prawn 🍤 (sweet and sour） excellent

2. The sliced pork (bacon） actually is quite similar to the Cantonese cuisine

3.  The fish: can remember the name but it is delicious too

4. The sliced and diced beef immersed in the hot pepper 🌶️ is extremely delicious

5. The duck : apparently it is very pop dish served in here and they made duck skin quite sweet

6. The rice in the pot : it is quite tasty but it is okay

7. The “salvia” chicken or spicy 🌶️ chicken is actually very tasty and delicious

8. dumplings 🥟 Okay

9. Buns okay too

10. Mapo Tofu is delicious but super spicy

11. Dandan noodle is fine

12.  we ordered too many dishes

I highly recommend this restaurant

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2dGRDTF93RRAB&d=17924085&t=1

places/ChIJwaBCFELF7zYRoHKqdR4NJts/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2dGRDTF93RRAB

Very popular Sichuan restaurant with a sleek and modern ambience right across Taikoo Li. Took a queue number and waited for roughly an hour for a seat for 3. But the wait is so worth if for the food.

Century Egg (36yuan) : Comes in two variations - the lighter coloured one is less alkaline and I suppose easier on the palate for those not used to this preserved egg dish. The darker one was stronger in flavour and paired well with the charred green chillis and chilli oil. Though, I would caution those who do not like century eggs from getting this dish.

Tian Shao Bai (12yuan) : Sweetened slices of pork belly steamed and neatly arranged over a mound of (sweet) sticky rice. An interesting traditional Sichuan dish, but if sweet appetisers aren’t quite your thing, there’s a savory form (xian shao bai) as well.

Ji Dou Hua (19yuan) : You might think that it's beancurd in soup, but it's actually made from ground chicken instead! Think minced chicken paste with the consistency of beancurd, but there's a chew to it from the cartilage/fats (i think). Quite novel refreshing with the light chicken broth.

Gong Bao Prawns (98yuan) : A unique take on the kung pao chicken, except that the meat is shrimps and the kung pao sauce is on the sweeter and less-spicy side. There are also eggplant cubes which had a crisp exterior but a soft interior. Although, I did prefer my regular gong bao ji over this.

Sauteed Vege (32yuan) : They serve various kinds of vegetables cooked in different way - take your pick. But I have to say that their vegetables are really fresh, crisp, and with the natural sweetness.

Sausage Claypot Rice (59yuan) : Easily the favourite dish of the night. This was savoury, sweet, warm, and homely. Can't go wrong with claypot rice. There's also a mushroom option which we sadly did not try.

Dan Dan Noodles (13yuan) : Nothing much to write about, I forgot how I felt about this dish so it must be pretty average.

Chilli Oil Dumplings (10yuan) : The dumplings were just meaty with nothing else, not up our alley. But the chilli oil sauce was so delicious, I literally used it as a dipping sauce for the other dishes.

Overall, this was a fantastic meal to start off our trip, especially because we expected our meals in China to be all spicy. But Ma Wang Zu Chuan really showed us another side of Chinese cuisine that we were pretty wowed by. Service was also top notch and there were english translations of the menu when scanning the QR. Well worth the wait!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIaWY3a1l3EAE&d=17924085&t=1

places/ChIJwaBCFELF7zYRoHKqdR4NJts/reviews/ChZDSUhNMG9nS0VJQ0FnSURIaWY3a1l3EAE

Ma Wang Zi was the first restaurant we tried in Chengdu. It is a local, michelin star awarded institution, having been around for 101 years this year, and even though we rocked up just after the opening time of 5pm, we had to wait 50 mins for our table. It was all worth it, though, for an authentic taste of Szechaun food executed with quality produce and finese at reasonable prices to boot. The star of the show has got to be the Kung Po prawn with fried eggplant, which came with a small hourglass and advice to finish it within 3 minutes. For good reason, too. When freshly fried, the eggplant is crispy on the outside and soft on the inside, with the multi dimensional sauce lighting the way. I would brave the wait just for this dish and rice. Looking forward to more good food finds here in Chengdu!

Ma Wang Zi Chuan Restaurant in Chengdu – Authentische Sichuan-Küche genießen

Established in 1923, Ma Wang Zi Chuan Restaurant has a rich history of serving authentic Sichuan cuisine. In January 2022, it was awarded a Michelin star, recognizing its culinary excellence and contribution to Sichuan gastronomy.

Nestled in the heart of Chengdu's Jinjiang District, Ma Wang Zi Chuan Restaurant stands as a beacon of authentic Sichuan cuisine with a rich heritage spanning over a century. Since its establishment more than 100 years ago, it has been delighting locals and travelers alike with its masterful execution of traditional flavors, combined with a sleek and modern dining ambiance that captivates every visitor.

Throughout its 100-plus years of operation, Ma Wang Zi Chuan has become synonymous with Sichuan's vibrant food culture. This historic eatery blends time-honored recipes with the freshest ingredients, creating dishes that are both nostalgic and innovative. Its dedication to quality and authenticity has not gone unnoticed, culminating in the prestigious award of a Michelin star in January 2022 — a testament to its culinary mastery and significance in Chengdu's dining scene.

Patrons flock to Ma Wang Zi Chuan for standout dishes like the iconic Kung Po prawns served with perfectly fried eggplant, tender sweet and sour flavors, and a unique multi-dimensional sauce that invites diners to savor every bite within minutes of serving. The restaurant’s menu showcases a variety of traditional Sichuan specialties, from spicy Mapo tofu to savory sausage claypot rice, all crafted with finesse and care. Despite its modern setting, the restaurant honors the rich culinary traditions of Sichuan, making it a must-visit landmark for food enthusiasts and travelers seeking an authentic taste of Chengdu.

 Awarded Michelin star, cementing its status as a culinary landmark in Chengdu.

Ma Wang Zi Chuan Restaurant continues to attract gourmands and curious travelers with its perfect blend of tradition and modernity, making every visit a memorable culinary journey through the heart of Sichuan cuisine.

Dine In

Takeout

Restroom

Live Music

Reservable

Serves Beer

Serves Lunch

Serves Dinner

Good For Groups

Good For Children

In the heart of Chengdu’s vibrant Jin Jiang District lies a culinary gem that beckons food enthusiasts from all corners of the globe: the illustrious Ma Wang Zi Chuan Restaurant. This exquisite establishment transcends traditional dining, offering an authentic taste of Sichuan cuisine, renowned for its bold flavors and aromatic spices. Each dish is meticulously crafted, featuring the freshest ingredients sourced locally, ensuring that every bite carries the essence of Chengdu. Signature offerings, such as Mapo tofu and spicy dan dan noodles, showcase Sichuanese culinary artistry at its finest.

Ma Wang Zi Chuan Restaurant

正宗川菜，精选食材，精心烹制。

水煮鱼

碗碗旺

乐山甜皮鸭

宫保虾仁

蒜香猪蹄

蒜香茄子

香肠煲仔饭

担担面

红油抄手

菜单

Erleben Sie authentische Sichuan-Küche im Ma Wang Zi Chuan Restaurant in Chengdu! Genießen Sie würzige Spezialitäten in authentischer Atmosphäre. Jetzt entdecken!

Ma Wang Zi Chuan Chengdu: Authentische Sichuan-Küche erleben

Jinjiang District Municipality

提供传统川菜菜肴，口味正宗，深受食客喜爱。

正宗川菜

餐厅环境现代化，设计精美，提供舒适的用餐体验。

现代化环境

2022年获得米其林一星殊荣，品质备受认可。

米其林一星

Nestled in the bustling heart of Chengdu's Jin Jiang District, Ma Wang Zi Chuan Restaurant stands as a historic beacon of authentic Sichuan cuisine, boasting over a century of culinary tradition. This Michelin-starred establishment combines a sleek modern ambience with time-honored recipes that tantalize the taste buds of foodies and travelers alike.

At Ma Wang Zi Chuan, the essence of Sichuan cuisine is brought to life with fresh ingredients and meticulous preparation. Signature dishes like the famed Kung Po Prawns — a delightful twist on the classic Kung Pao Chicken, featuring succulent shrimp and perfectly fried eggplant cubes — are a must-try. The crispy exterior and soft interior of the eggplant paired with a multi-dimensional sauce create a flavor explosion that diners rave about.

Beyond the prawns, the menu offers an array of traditional delights including sweet and savory Tian Shao Bai pork belly, Ji Dou Hua chicken beancurd, spicy Mapo Tofu, and comforting Sausage Claypot Rice. Those who embrace bold flavors will appreciate the sliced and diced beef immersed in hot pepper and the uniquely sweet duck skin dish. For a lighter option, fresh sautéed vegetables with natural sweetness make a refreshing palate cleanser.

The restaurant's modern and sleek interior stands in contrast to its rich historical roots, offering a comfortable yet vibrant setting ideal for groups, families, and solo diners. Despite its popularity often leading to wait times, guests find the lively atmosphere and attentive service well worth it. English menu translations via QR codes ensure accessibility for international visitors, enhancing the overall dining experience.

Spacious seating perfect for gatherings and celebrations.

Welcoming atmosphere suitable for children, ensuring a pleasant family outing.

Accepts credit cards and cash, making transactions smooth for all visitors.

Ma Wang Zi Chuan Restaurant is more than just a place to eat—it’s a cultural experience. With its coveted Michelin star and a legacy spanning over 101 years, it offers travelers a true taste of Sichuan’s culinary heritage executed with finesse and quality.

From the perfectly balanced spicy dishes to the subtle sweetness that surprises the palate, every meal is crafted to delight and satisfy. Whether you are a spice lover or prefer milder flavors, the menu caters to diverse tastes with dishes like the less spicy Gong Bao Prawns and savory options such as the sliced pork belly.

Arrive early or prepare to wait as the restaurant is popular and often busy, especially during dinner.

Don’t miss the Kung Po Prawns with fried eggplant, served with a small hourglass to enjoy at peak crispiness.

English translations available via QR code, making it easy for international guests to explore the offerings.

Sichuan Province

Chuan Mei Zi-Cheng du Sichuan Food

Entdecken Sie das authentische Sichuan-Erlebnis im Ma Wang Zi Chuan Restaurant in Chengdu. Michelin ausgezeichnet, modern und familienfreundlich. Jetzt reservieren!

Ma Wang Zi Chuan Restaurant in Chengdu | Michelin-Starred Sichuan Cuisine

Genießen Sie die besten Sichuan-Gerichte im Ma Wang Zi Chuan Restaurant, bekannt für Water Boiled Fish, süßes Hautenten und moderne Atmosphäre in Chengdu. Besuchen Sie uns!

Authentisches Sichuan bei Ma Wang Zi in Chengdu | Top Restaurant

Öffnungszeiten für Ma Wang Zi Chuan Restaurant, Chengdu. Finden Sie die Öffnungszeiten für das berühmte chinesische Restaurant in Chengdu auf [Adresse].

Ma Wang Zi Chuan Restaurant in Chengdu – Authentische Sichuan-Küche genießen

Wuji Guaiwei Mian

Tivano

Jinjiang Bashu Weiyuan