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Sheung Wan

Diners frequently praise the restaurant for its innovative fusion of French and Chinese cuisines, impeccable service, and elegant ambiance. The tasting menus are highlighted for their creativity and seasonal ingredients, making it a memorable dining experience.

Entdecken Sie das TATE Dining Room in Hong Kongs Sheung Wan

Tauchen Sie ein in die elegante Atmosphäre des TATE Dining Room, einem kulinarischen Hotspot in Sheung Wan, der für seine innovative Fusion aus französischer und chinesischer Küche bekannt ist. Dieses Restaurant vereint kreative Geschmackserlebnisse mit saisonalen Zutaten in einem stilvollen Ambiente, das sowohl für besondere Anlässe als auch für entspannte Gourmet-Tage perfekt geeignet ist.

Asia

Hong Kong SAR, China

Das TATE Dining Room in Sheung Wan, Hongkong, ist ein kulinarisches Erlebnis, das moderne asiatische und französische Küche vereint. Gegründet von der talentierten Chefin Vicky Lau, bietet das Restaurant eine elegante Atmosphäre mit sanften Pastelltönen und einem luftigen Ambiente. Die Kombination aus kreativem Design und erstklassigem Service schafft ein unvergessliches Erlebnis, das sowohl für Feinschmecker als auch für Gelegenheitsgäste geeignet ist.

Die Speisekarte im TATE Dining Room ist eine Hommage an saisonale Zutaten und kreative Zubereitung. Jedes Gericht wird mit großer Sorgfalt und Liebe zum Detail zubereitet. Zu den Highlights gehören:

Ode an die Ente – knusprige Entenhaut mit aromatischer Sauce

Ausgewählte Weine, die perfekt zu den Gerichten passen

Das Restaurant bietet eine exklusive Auswahl an Weinen und ein einzigartiges Dessertbuffet, das die Gäste begeistert. Die Atmosphäre ist elegant und einladend, perfekt für besondere Anlässe oder ein romantisches Dinner.

Das TATE Dining Room befindet sich in Central, einem lebhaften Viertel von Hongkong, das für seine kulturellen Sehenswürdigkeiten und historischen Stätten bekannt ist. In der Nähe finden Sie das Hong Kong Museum of History und die berühmten Märkte von Sheung Wan, die einen Besuch wert sind.

A: Ja, um sicherzustellen, dass Sie einen Platz bekommen.

Erleben Sie die exquisite Küche und den hervorragenden Service im TATE Dining Room in Sheung Wan. Reservieren Sie noch heute Ihren Tisch und genießen Sie ein unvergessliches kulinarisches Erlebnis.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmc1lpSGl3RRAB&d=17924085&t=1

places/ChIJlRpgqnsABDQRnPOTTc7WkCQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmc1lpSGl3RRAB

I had high expectation of this restaurant but it turned out to be a disappointing experience, where presentation outweighed taste, lacking in detail. The environment and service fell short of the Michelin two-star reputation. The biggest letdown was finding a hair on one of the bread servings.

#Food#
1. We took festive lunch but I found nothing impressive. The only thing worth mentioning was the brioche with fermented bean curd butter. (honestly the brioche is average level)
2. Overall, the flavors were monotonous. "Ode to Duck" had excessively fatty and greasy roasted duck skin, paired with oily sauce and heavy-textured taro, making it overly greasy.
3. Tea pairing is bad. The most unacceptable part was that the hot tea was not kept warm. Two types of hot tea were served, but they were already cold when poured, and they didn't proactively refill the tea during the meal.

#Environment#
Appreciated for arranging the private room, but the chairs had oil stains or red wine stains for some reason.
The tableware was beautiful.
The restroom had a unique design. (But I don’t like having the men’s and women’s restroom in the same room…)

#Service#
Overall, the service was okay. However, it fell far short of Michelin service standards, with three main issues:
I found a hair in one of the dishes (brioche with curb butter), which was the first time I encountered this in a Michelin restaurant.
Service still need improvement. For example, when serving dessert, the server accidentally spilled sauce on the table but didn't proactively clean it up. They only cleaned it after I pointed it out.
Serving pace can be improved. The appetizers and first two courses were served in a good pace, but when it came to the main courses, we wait for each dish for around 20-30 minutes.

Considering the price of the set menu and pairing, I believe it was far from worth it. I will not come again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmc2F5MEVBEAE&d=17924085&t=1

places/ChIJlRpgqnsABDQRnPOTTc7WkCQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmc2F5MEVBEAE

Exceptional experience. Impressed by the restaurant’s light & airy ambiance, with soft pastel tones creating a calm, elegant setting that felt both contemporary & inviting. The staff were friendly & knowledgeable, making us feel comfortable while explaining the tasting menu & wine pairings.

Of course the food was the highlight of the evening. Each dish was beautifully presented & thoughtfully crafted, with bold flavors that felt both modern & refined. We particularly appreciated that the portions were just right - not too much or overwhelming, making the tasting menu feel perfectly paced & well-suited to us Asians with a modest appetite. Every bite was a pleasant surprise. The menu truly showcased Cheffe Vicky Lau & her team’s creativity & skill.

The wine pairings were absolutely outstanding. The sommelier did a fantastic job selecting wines that perfectly complemented the flavours of each dish. We especially liked the mix of vins de niche - many of which we hadn’t tried before. The sommelier was also very knowledgeable & shared insightful details about each wine, which added a personal touch to the experience.

Thank you Team TATE for a memorable dining experience with excellent food, exceptional wine pairings & service that truly stood out.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIOHF2UEp3EAE&d=17924085&t=1

places/ChIJlRpgqnsABDQRnPOTTc7WkCQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURIOHF2UEp3EAE

One of the best Michelin star restaurants in HK: great Asian/French fusion based on seasonal ingredients. Service was amazing with excellent wines recommendation, detailed explanation of the dishes and the right balance of professionalism/friendliness. I’ll go back !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzdUpIajZRRRAB&d=17924085&t=1

places/ChIJlRpgqnsABDQRnPOTTc7WkCQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzdUpIajZRRRAB

Really friendly staff! Great food and vipe🙇‍♂️🫡🫡

If it’s possible, The caviar should move to the langoustine course
Because the egg course for me is salty enough
The bread for egg course is a little bit dry.

The scallop course was stunning, one of the best soufflé i hv ever had in Hong Kong
The sauce of the pigeon course is prefect too.

To be honest, I’m a bit scared of Chinese-french fusion, but what i had today is top notch 👌

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMbE1xR0dnEAE&d=17924085&t=1

places/ChIJlRpgqnsABDQRnPOTTc7WkCQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURMbE1xR0dnEAE

I am NEVER disappointed when I come to Tate. I dined here with a few girlfriends and we all enjoyed the meal. Every dish comes from the heart.  The intricate details of every single item placed on the dish is well thought of.  Food was hot, fresh, beautifully presented and most importantly every dish was scrumptious 😋 The dessert trolly was mind blowing! They have the prettiest and tastiest desserts.   We will revisit again soon.

TATE Dining Room in Sheung Wan: Exquisites Restaurant-Erlebnis in Hong Kong

TATE Dining Room, established in 2012 by Chef Vicky Lau, has evolved from a fusion of French and Japanese influences to incorporating Chinese culinary traditions. It relocated to Hollywood Road in 2016, expanding its space and menu offerings. The restaurant was awarded its first Michelin star in 2013 and achieved two Michelin stars in 2021, marking Chef Lau as the first female chef in Asia to receive this honor.

die faszinierende historie des tate dining room in hong kong

Der TATE Dining Room in Hong Kong hat eine bemerkenswerte Geschichte, die die kulinarische Landschaft der Stadt geprägt hat. Gegründet im Jahr 2012 von der renommierten Küchenchefin Vicky Lau, begann das Restaurant seine Reise auf der Elgin Street im Herzen von Central. Schon im ersten Jahr konnte es mit seiner innovativen Fusion aus französischer und japanischer Küche begeistern.

Ein bedeutender Meilenstein wurde 2013 erreicht, als der TATE Dining Room seine erste Michelin-Stern-Auszeichnung erhielt, eine Anerkennung für die herausragende Qualität und Innovation in der kulinarischen Szene Hong Kongs.

Im Jahr 2016 erlebte der TATE Dining Room eine bedeutende Veränderung, als er an die historische Hollywood Road in Sheung Wan zog. Diese Verlegung ermöglichte nicht nur eine Erweiterung des Raumes, sondern auch eine abwechslungsreichere Speisekarte, die weiterhin die Balance zwischen französischer, japanischer und chinesischer Küche hält.

Der bisher bedeutendste Erfolg feierte das Restaurant im Jahr 2021, als es zwei Michelin-Sterne erhielt. Damit wurde Vicky Lau die erste weibliche Küchenchefin in Asien, die diese Ehre erlangte. Diese Auszeichnung bestätigt die außergewöhnliche kulinarische Expertise und den innovativen Geist, der den TATE Dining Room auszeichnet.

Heute gilt der TATE Dining Room als eine der führenden gastronomischen Adressen in Hong Kong, die Tradition und Innovation perfekt verbindet. Seine Geschichte ist ein Beweis für das Engagement und die Leidenschaft, die in der kulinarischen Kunst stecken, und zieht Feinschmecker aus aller Welt an.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Good for Groups

A culinary gem nestled within the vibrant streets of Sheung Wan, TATE Dining Room beckons with its innovative approach to fine dining, captivating those who seek an extraordinary gastronomic adventure. Known for harmonizing contemporary international cuisine with a deep respect for local Hong Kong flavors, this restaurant is a haven for food enthusiasts eager to explore a mosaic of taste and texture. Stepping inside, the ambiance enchants as minimalist decor meets warm lighting, creating an inviting space where every detail speaks of elegance. The intimate setting promotes a sense of serenity amidst the city's bustling energy, allowing patrons to fully immerse themselves in the carefully crafted dining experience. Each dish is a work of art, a reflection of the culinary vision that celebrates the essence of ingredients sourced from the rich tapestry of Hong Kong’s markets. While savoring the exquisite meals, guests can indulge in an ever-evolving menu that showcases seasonal inspirations and local produce - a true feast for the senses. Ranging from mouthwatering appetizers to breathtaking desserts, every course tells a story, transporting diners through an intricate journey of flavors that resonate with both tradition and avant-garde flair. Conveniently located at 210 Hollywood Road, this restaurant effortlessly complements a day of exploring Central's eclectic charm, where ancient temples stand alongside modern skyscrapers. TATE Dining Room offers more than just a meal; it provides an experience where every bite sparks joy. Whether for a romantic dinner or a special celebration, TATE invites you to create memories alongside extraordinary culinary delights in the heart of Hong Kong.

TATE Dining Room

A five-course menu highlighting seasonal ingredients like Yunnan red mushroom, local figs, and wild French pigeon, blending French and Chinese culinary traditions.

Ode to Beef

Ode to Duck

Ode to Tea

Ode to Figs

Autumn Tasting Menu

Herbstliches Degustationsmenü im TATE Dining Room in Sheung Wan, Hong Kong SAR, China.

Ein kulinarisches Erlebnis, das französische und chinesische Kochkunst vereint.

Dieses exklusive Fünf-Gänge-Menü zeigt saisonale Zutaten wie Yunnan-Rote Pilze, lokale Feigen und wilde französische Tauben, wobei die kulinarischen Traditionen Frankreichs und Chinas harmonisch verschmelzen.

Ode to Beef: Zartes Mayura Rindfleisch, eingelegtes Gemüse, grüne Pfeffersauce, Sellerie, Koriander, langsam gegarter Zungenfleisch und fünf-Gewürz-Pfefferjus.

Ode to Duck: Gereifter Peking-Ente, eingelegte Pflaumenmarmelade, frittierte Sakura-Garnelen-Reisbällchen, Ente, Schwein und Bambussprossen Ravioli.

Ode to Tea: Da Hong Pao Tee Sorbet, das erfrischende und aromatische Dessert.

Ode to Figs: Frische Feigen, Joghurt-Baiser, Feigenmousse, lokale Honig-Eiscreme, Feigenblatt-Vinaigrette.

Ausgewählte Tees und Spezialitäten wie Da Hong Pao Tee Sorbet, das erfrischende und aromatische Dessert.

Entdecken Sie das TATE Dining Room in Hong Kong – ein kulinarisches Highlight mit innovativen Gerichten und einzigartigem Ambiente. Reservieren Sie Ihren Tisch jetzt!

TATE Dining Room in Hong Kong – Innovatives Dining mit Blick

Central Municipality

A five-course menu available on Fridays and Saturdays, featuring seasonal dishes.

Lunch Tasting Menu

A five-course menu available on Tuesdays to Saturdays, showcasing innovative dishes.

Dinner Tasting Menu

A seven-course menu available on Tuesdays to Saturdays, offering an extensive culinary experience.

Entdecke die kulinarische Vielfalt im TATE Dining Room in Sheung Wan

Im TATE Dining Room in der lebendigen Stadt Sheung Wan können Feinschmecker ein unvergessliches kulinarisches Erlebnis genießen. Das Restaurant bietet exklusive Menüs, die saisonale und innovative Gerichte präsentieren. Mit einer erstklassigen Lage in Hong Kong SAR, China, ist das TATE Dining Room ein Hotspot für Gourmets und Trendsetter.

Located at 210 Hollywood Road in Sheung Wan, Central, Hong Kong, TATE Dining Room offers a unique dining experience that blends French and Chinese cuisines. With a focus on seasonal ingredients, this Michelin-starred restaurant is helmed by Chef Vicky Lau, who brings creativity and skill to each dish. The elegant ambiance and attentive service aim to provide a memorable dining experience.

The restaurant is known for its innovative tasting menus that change with the seasons, offering both vegetarian and vegan-friendly options. TATE Dining Room is perfect for special occasions, romantic dinners, or a sophisticated night out.

• Innovative fusion of French and Chinese cuisines
• Impeccable service
• Elegant and romantic ambiance
• Seasonal tasting menus
• Vegetarian and vegan-friendly options
• Private dining rooms available

• Higher price point
• Limited operating hours
• Advance reservation required

TATE Dining Room is ideal for food enthusiasts, couples celebrating special occasions, and anyone seeking a refined dining experience in a sophisticated setting.

Reservations are highly recommended due to the restaurant's popularity. Expect a higher price point, especially for the tasting menus. The restaurant offers a variety of wine pairings that enhance the dining experience.

TATE Dining Room presents a unique dining experience that combines innovative cuisine with an elegant atmosphere. While it has its drawbacks, such as a higher price point and the need for reservations, the overall experience is one of sophistication and culinary artistry. Whether you're a local or a visitor, TATE Dining Room is a noteworthy destination for those seeking a memorable meal in Hong Kong.

Hong Kong Island

Entdecken Sie das TATE Dining Room in Sheung Wan, Hong Kong, mit innovativen französisch-chinesischen Küchen, privaten Zimmern und saisonalen Menüs. Reservieren Sie jetzt!

TATE Dining Room in Sheung Wan, Hong Kong – Michelin Star Culinary Experience

Erleben Sie das exklusive TATE Dining Room in Sheung Wan, Hong Kong, mit kreativer Fusion von französischer und chinesischer Küche, VIP-Service und privaten Bereichen.

TATE Dining Room – Hochklassiges Restaurant in Sheung Wan, Hong Kong

Erfahren Sie die Geschichte des TATE Dining Room in Sheung Wan, Hong Kong, von der Eröffnung 2012 bis zu den Michelin Auszeichnungen 2021. Entdecken Sie die Innovation!

Herbstliches Degustationsmenü im TATE Dining Room in Sheung Wan, Hong Kong SAR, China.

Ein kulinarisches Erlebnis, das französische und chinesische Kochkunst vereint.

Vorspeisen

Desserts

Getränke

Spezielle Angebote

Shugetsu (Central)

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