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Experience the exquisite charm of L’Envol in Wan Chai, Hong Kong Island, where contemporary French gastronomy meets sophisticated elegance.

Situated on the third floor of the St. Regis Hotel, L’Envol offers an ambient setting designed by André Fu, featuring elegant marble and wood finishes bathed in natural light. The open kitchen concept allows diners to witness culinary craftsmanship firsthand, enhancing the dining experience.

L’Envol proudly holds two Michelin stars, a testament to its innovative French contemporary cuisine. Highlights include the exquisite uni with red prawn, Brittany blue lobster cooked À La Nage, and the delicate Pistachio Soufflé. The menu changes seasonally, ensuring fresh and inventive dishes that surprise and delight.

Guests consistently praise the attentive and friendly service at L’Envol, with staff offering thoughtful accommodations such as seafood substitutes for dietary needs and commemorative photos to enhance special celebrations. The individual booths and spacious table arrangement provide privacy and comfort.

L’Envol boasts an exclusive and refined wine list, including rare selections not found elsewhere in Hong Kong. Guests can also enjoy expertly crafted cocktails, premium coffee, and a variety of dessert wines to complement their meal.

Visitor Experience and Practical Information

Whether celebrating a special occasion or seeking a refined lunch or dinner, L’Envol provides a memorable gastronomic journey. Valet parking, wheelchair accessibility, and acceptance of credit cards enhance convenience, while the absence of a children’s menu suggests an adult-focused dining experience.

 The dress code at L'Envol is smart casual.

Is there a wine pairing option available?

 Yes, L'Envol offers a wine pairing option to enhance your dining experience.

 Yes, L'Envol offers vegetarian-friendly options.

L’Envol is highly praised for its exceptional food creativity, top-notch service, and stylish atmosphere. Diners especially love the unique flavor combinations, such as the Hokkaido sea urchin box and the crispy Amadai fish with oyster champagne sauce. The exclusive wine list and elegant design by André Fu enhance the overall experience. While a few reviews mention service timing and pricing, the overall community sentiment remains strongly positive, making L’Envol a must-visit for French cuisine enthusiasts in Hong Kong.

The History of L'Envol in Hong Kong's Wan Chai District.

L'Envol, meaning 'flight' in French, is a two-Michelin-starred restaurant located on the third floor of The St. Regis Hong Kong in Wan Chai. Managed by Chef Olivier Elzer, the restaurant is renowned for its innovative French contemporary cuisine with Asian influences. The interior, designed by André Fu, features elegant marble and wood finishes, complemented by natural light and an open kitchen. L'Envol offers set menus that change seasonally, focusing on premium ingredients like Hokkaido sea urchin and Brittany blue lobster.

2019: L'Envol opens at The St. Regis Hong Kong.

2020: L'Envol receives its first Michelin star.

2021: L'Envol is awarded its second Michelin star.

L'Envol quickly established a prominent reputation within the culinary scene of Hong Kong. Its commitment to excellence is not just limited to its exceptional food but also extends to the overall experience offered to diners. The restaurant's design, characterized by an open kitchen and elegant décor, creates a sophisticated yet inviting atmosphere. Seasonal menus ensure that guests always experience the freshest ingredients, with each dish thoughtfully crafted by Chef Elzer and his team. In a city renowned for its vibrant dining culture, L'Envol stands out as a beacon for gourmands seeking a blend of French culinary artistry and Asian flair.

L'Envol: A Michelin-starred Culinary Gem in Wan Chai, Hong Kong Island Hong Kong SAR China 

Nestled within the prestigious St. Regis Hotel on Harbour Drive, L'Envol offers an exceptional dining experience that masterfully blends contemporary French cuisine with subtle Asian influences. This two Michelin-starred restaurant has garnered acclaim for its innovative dishes, including standout creations like the Hokkaido sea urchin box and Brittany blue lobster prepared 'À La Nage.' Guests are treated to an elegant and sophisticated ambiance complemented by attentive, knowledgeable service that elevates every visit.

L'Envol impresses with its seasonal lunch menus that change weekly, offering great value and a variety of innovative options. The elegant interior design features an open kitchen concept and private booths, allowing diners to relish their meals in comfort and privacy. The restaurant's exclusive wine selection adds a refined touch, perfectly pairing with the exquisite courses.

Exceptional French contemporary cuisine with Asian influences

 that delights the palate with fresh, unique flavor combinations.

 affirming its superior culinary standards and innovation.

 with thoughtful seating arrangements offering privacy and comfort.

 that caters thoughtfully to dietary needs and special occasions.

 offers rare bottles and perfect pairings to complement the menu.

 like the famed Hokkaido sea urchin box and Brittany blue lobster cooked 'À La Nage' deliver unique, memorable flavors.

While L'Envol excels in many areas, some diners have noted that service timing can occasionally be improved, particularly during busy periods. Additionally, the menu pricing is on the higher side, reflecting the restaurant’s premium positioning and Michelin-star quality, which might be a consideration for budget-conscious guests.

Overall, L'Envol offers a refined and memorable French dining experience in the heart of Wan Chai that is well worth the splurge for special occasions or culinary enthusiasts seeking innovative haute cuisine with excellent service.

L'Envol: A Culinary Gem in Wan Chai Hong Kong Island's St. Regis Hotel Location 

Nestled on the third floor of the luxurious St. Regis Hotel in Wan Chai, Hong Kong Island, 

 offers an exquisite French dining experience that artfully blends avant-garde cuisine with impeccable service. This Michelin two-star restaurant is famed for its innovative dishes and elegant ambience, making it a coveted destination for food lovers and special occasion celebrations alike.

Exceptional Dining Experience with Innovative French Cuisine

L'Envol delights guests with a masterful menu featuring standout dishes such as the uni with red prawn—an absolute favorite praised for its sublime flavor combination. The raw Gamberoni prawns garnished with violin courgette and caviar create a unique burst of taste that food enthusiasts rave about. Other highlights include crispy Amadai fish with oyster champagne sauce and succulent roast pork pluma accompanied by brandied plum and sucrine puree. Each dish is thoughtfully crafted to elevate the palate with fresh, local ingredients and creative flair.

The modern and chic decor of L'Envol, combined with an open kitchen concept and beautiful views, creates an inviting atmosphere perfect for intimate dining or group celebrations. Guests appreciate the spacious individual booths that afford privacy and comfort. The attentive staff enhance the experience by offering personalized service, accommodating dietary needs, and even capturing memorable moments with complimentary photos. With valet parking and acceptance of credit cards, convenience is a top priority.

Elevate your meal with the carefully curated wine pairing priced at HKD 380, designed to perfectly complement each course and enhance flavors. For cheese aficionados, the Cheese Cellar Selection offers a tempting choice of over 15 French cheeses accompanied by expertly matched condiments for HKD 108. These exquisite add-ons provide a refined touch to an already memorable dining journey.

Perfect for Special Occasions and Food Enthusiasts

Whether celebrating a birthday or seeking a luxurious lunch or dinner in Hong Kong, L'Envol stands out as a top choice with its innovative seasonal menus that change weekly. Foodies will appreciate the quality, creativity, and attention to detail that maintain the restaurant's stellar reputation. The inviting setting, complete with options for coffee, cocktails, beer, wine, and decadent desserts, ensures a well-rounded and indulgent experience.

 - Curated wines to perfectly match your meal courses, priced at HKD 380.

 - Over 15 varieties of French cheeses with complementary condiments for HKD 108.

Wan Chai

L'Envol is highly praised for its exceptional French contemporary cuisine, attentive service, and elegant ambiance. Guests frequently commend the innovative dishes, such as the Hokkaido sea urchin box and Brittany blue lobster cooked 'À La Nage'. The wine selection is noted for its exclusivity, with many choices not found elsewhere. The restaurant's interior, designed by André Fu, features sophisticated marble and wood finishes, complemented by natural light and an open kitchen. While the majority of reviews are positive, some diners have mentioned areas for improvement in service timing and menu pricing.

Willkommen im Herzen von Hong Kong SAR, China, in dem exquisiten Restaurant L'Envol, das für seine französische zeitgenössische Küche und elegante Atmosphäre bekannt ist.

Die Küche im L'Envol begeistert mit innovativen Gerichten wie der Hokkaido-Seeschnecke in ihrer exquisiten Schachtel und dem Brittany Blue Lobster, der 'À La Nage' perfekt zubereitet wird. Die umfangreiche Weinauswahl, die exklusive Optionen umfasst, macht jeden Besuch zu einem besonderen Erlebnis.

Service, Ambiente und praktische Informationen

Das elegante Interieur, gestaltet von André Fu, beeindruckt mit Marmor- und Holz- finishes, natürlichem Licht und einer offenen Küche. Das Restaurant bietet eine smarte-casual Kleiderordnung, akzeptiert Kreditkarten, ist rollstuhlgerecht und bietet vegetarische Optionen.

Hier finden Sie die wichtigsten Informationen für Ihren Besuch im L'Envol.

 Ja, L'Envol bietet eine Weinpairing-Option an, um Ihr kulinarisches Erlebnis zu verbessern.

Ist das Restaurant barrierefrei zugänglich?

 Ja, L'Envol ist rollstuhlgerecht zugänglich.

Bietet das Restaurant vegetarische Gerichte an?

 Ja, vegetarische Optionen sind erhältlich.

Asia

Hong Kong SAR, China

Nestled within the opulent St. Regis Hotel in Wan Chai, Hong Kong, L'Envol is a culinary gem that invites diners into a world of *avant-garde French cuisine*. With its **two Michelin stars**, this restaurant is not just a place to eat; it’s a *sensory journey* that combines artful presentation with exquisite flavors. As you step inside, the modern chic decor and open kitchen concept create an inviting atmosphere, perfect for both intimate dinners and celebratory gatherings.

The menu at L'Envol is a masterpiece in itself, showcasing the best of French culinary techniques. One standout dish is the **Gamberoni prawns with violin courgette and caviar**. This dish features raw prawns delicately layered with refreshing cucumber slices and topped with luxurious caviar, creating a burst of flavors that dance on the palate. Another must-try is the **Crispy Amadai fish**, served with curly kale in an oyster champagne sauce. The crispy scales add an unexpected texture, elevating the dish to new heights.

Pistachio Soufflé: Light yet flavorful, this dessert is a perfect ending to your meal.

Cheese Platter: A delightful selection of fresh cheeses that pairs beautifully with the restaurant's wines.

L'Envol is conveniently located at 1 Harbour Drive, Wan Chai, offering stunning views of the harbor. After your meal, take a leisurely stroll along the waterfront promenade or explore the vibrant streets of Wan Chai, known for its eclectic mix of shops, bars, and cultural attractions.

One of the unique features of L'Envol is its open kitchen, allowing diners to witness the culinary magic unfold. The restaurant also prides itself on its personalized service, where staff members go above and beyond to cater to dietary restrictions and preferences, ensuring that every guest feels special.

What is L'Envol known for?  
L'Envol is renowned for its innovative French cuisine and exceptional service, making it a top dining destination in Hong Kong.

Why visit L'Envol?  
For a truly memorable dining experience that combines exquisite flavors, stunning views, and impeccable service.

What's nearby?  
Explore the vibrant Wan Chai district, with its mix of shops, bars, and cultural attractions, all within walking distance.

Whether you're celebrating a special occasion or simply indulging in fine dining, L'Envol promises an experience that tantalizes the senses and creates lasting memories. Book your table today and discover why this Michelin-starred restaurant is a must-visit in Hong Kong!

Upmarket French restaurant in the St. Regis Hotel spotlighting avant-garde entrees & desserts.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzaklDMUJ3EAE&d=17924085&t=1

places/ChIJ8TgQDNEBBDQREcrQS4Y1isY/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzaklDMUJ3EAE

Nice food, nice service. My favorite was the uni with red prawn—absolutely delicious! The red prawn itself was also amazing, followed closely by the caviar with clam. I was pleasantly surprised with the dessert, though I was too full to truly enjoy it. Hopefully, next time I can try more! Overall, a very happy experience. Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuN19Yb2FREAE&d=17924085&t=1

places/ChIJ8TgQDNEBBDQREcrQS4Y1isY/reviews/ChZDSUhNMG9nS0VJQ0FnSURuN19Yb2FREAE

I went to L’Envol for lunch to celebrate my birthday, and I am very happy that I chose L’Envol over other options😊

The lunch course menu is offered at a very decent price.

My partner can’t eat seafood at all, so when we told the staff about this, they offered us many substitutes, which allowed both of us to enjoy our time and food. The staffs also took a nice picture of us and printed it out for us (not a polaroid).

The cheese platter here is just amazing. So fresh and so many variety.

Will definitely come back again😊

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudGR5REtnEAE&d=17924085&t=1

places/ChIJ8TgQDNEBBDQREcrQS4Y1isY/reviews/ChZDSUhNMG9nS0VJQ0FnSURudGR5REtnEAE

My friend invited me to L’ envol during a recent trip to Hong Kong. I must admit the food was so impressive that it really blew me away.  The restaurant was located at the St Regis hotel on its third floor with a beautiful view. The decor of the restaurant was modern and chic with an open kitchen concept. The 2 michelin-starred restaurant is indeed worth visiting. The bread and crqckers were quickly offered the minute we sat down. For appetizers, we opted for the Gamberoni prawns with “violin Courgette” & caviar. The sliced cucumbers placed on top of prawn top with the caviar looked pretty and refreshing indeed. The prawn was served raw, the taste combination burst into my tongue created an  unique and distinct flavor which was pleasantly delicious. The second appetizer was the frogs legs sautéed with amontillado sauce, crispy tuile & cromesquils. To be honest, although this dish is good too especially the sauce but the prawn definitely had stolen the limelight.  We moved on to the main course, we had the Crispy Amadai fish, curly kale in oyster champagne sauce first. I was told that Amadai was a local fish but the chef has managed to bring out the best of the fish. While we savored the firm fresh of the fish, the crispy fish scales did bring the dish to the next level which is pretty appealing to the palate. The second main course was roast pork pluma with brandies plum & sucrine puree. I must say this is probably the best lean pork I had ever tasted. It was so tender and juicy. I think I can have more than one helping for this!!! For the desserts, we opted  for Pistachio Soufflé.  The chef again delievered one of the best Soufflés. Light yet flavorful. We were also offered chocolates and light desserts after 4 course meal. The waiter patiently explained every dish to us as well. This is probably one of the best meal I had so far this year.  I definitely would recommend this restaurant for whoever would like to celebrate for a special occasion.  Superb food, top notch service and great atmosphere! Can’t ask for more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNnJfR0pREAE&d=17924085&t=1

places/ChIJ8TgQDNEBBDQREcrQS4Y1isY/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNnJfR0pREAE

I’ve been here three times, and it has never disappointed me. L’Envol is one of the rare Michelin-starred restaurants in Hong Kong that maintains food quality, innovation, and service so well. I love the individual booths and the space between tables, which gives guests privacy to stay and enjoy a great experience. Price is very reasonable with lunch sets or signature menus, and their seasonal lunch menu changes every week. I would recommend this 100 percent.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURRa29IajRnRRAB&d=17924085&t=1

places/ChIJ8TgQDNEBBDQREcrQS4Y1isY/reviews/ChdDSUhNMG9nS0VJQ0FnTURRa29IajRnRRAB

Very nice experience. The service was great and the staff is helpful and friendly. Food is delicious and refreshing. Worth a visit.

L'Envol Restaurant in Wan Chai, Hong Kong – Kulinarischer Genuss

die historie von l'envol in wan chai, hong kong, eine reise durch kulinarische innovation und anerkennung.

einführung in l'envol: ein kulinarisches meisterwerk in hong kong.

L'Envol, was auf französisch 'flug' bedeutet, ist ein zweifach mit Michelin-Stern ausgezeichnetes restaurant, das sich im dritten stock des The St. Regis Hong Kong in wan chai befindet. Unter der Leitung von chef olivier elzer zeichnet sich das restaurant durch seine innovative französisch-zeitgenössische küche mit asiatischen einflüssen aus.

das restaurant wurde im jahr 2019 eröffnet und hat seitdem eine beeindruckende entwicklung durchlaufen. 2020 erhielt l'envol seinen ersten micheline-star, was seine herausragende qualität bestätigte. 2021 wurde das restaurant mit dem zweiten micheline-star ausgezeichnet, was seine position als führendes fine-dining-ziel in der region festigte.

A selection of dishes from L'Envol's menu, showcasing their French contemporary cuisine with Asian influences.

Hokkaido Sea Urchin Box

Brittany Blue Lobster Cooked 'À La Nage'

Grilled Octopus Tentacles

Bigorre Black Pork

Pistachio Soufflé

Sample Menu

Entdecken Sie das exquisite Menü im L'Envol in Wan Chai

Tauchen Sie ein in die kulinarische Welt von L'Envol, einem exquisiten Restaurant in Hong Kongs Wan Chai, das französische Gourmetküche mit asiatischen Einflüssen vereint. Das vielfältige Menü bietet eine harmonische Mischung aus klassischen und innovativen Gerichten, perfekt für Feinschmecker, die das Besondere suchen.

Hokkaido-Seewaln-Box mit Gamberoni-Garnelen und Fenchel

Bretagne-Blauwe Hummer 'À La Nage' mit Meeresfrüchten, Kräutern, Gemüse, Uni-Emulsion und Zitronenzest

Gegrillte Tintenfischarme mit Ratatouille

Schwarzes Schweinefleisch aus Bigorre mit Kirschen in Brandwein und Saucierte

Pistazien-Soufflé mit karamellisierten Pistazien und Gauloise-Eis

Entdecken Sie L'Envol in Wan Chai, Hong Kong – ein exquisiter Ort für kulinarische Highlights und unvergessliche Geschmackserlebnisse. Jetzt reservieren und genießen!

L'Envol Wan Chai – Exklusives Restaurant mit einzigartigem Flair

Wan Chai Municipality

L'Envol

Enhance your dining experience with a curated selection of wines paired to complement each course.

Wine Pairing

Choose from over 15 French cheeses, expertly paired with condiments to elevate your meal.

Cheese Cellar Selection

Entdecken Sie das kulinarische Juwel in Wan Chai: L'Envol in Hongkong.

Willkommen im L'Envol, einem versteckten kulinarischen Paradies im Herzen von Wan Chai, Hongkong, das Gourmets und Feinschmecker gleichermaßen begeistert.

Besuchen Sie L'Envol und entdecken Sie das spezielle Angebot des "Wine Pairing" für nur 380 HKD. Diese sorgfältig zusammengestellte Weinbegleitung hebt Ihre Mahlzeit auf ein neues Niveau, perfekt abgestimmt auf jeden Gang.

Probieren Sie die "Cheese Cellar Selection" für nur 108 HKD, eine exquisite Auswahl von über 15 französischen Käsesorten, die perfekt mit feinen Konserven und Beilagen ergänzt werden, um Ihr kulinarisches Erlebnis zu veredeln.

L'Envol ist der perfekte Ort, um Ihren Gaumen zu verwöhnen und neue Geschmackshorizonte zu entdecken. Ob Sie ein Weinliebhaber sind, der nach der perfekten Kombination sucht, oder ein Käsefan, der das Besondere schätzt – hier finden Sie genau das Richtige.

Entdecken Sie die Welt der französisch-asiatischen Küche im L'Envol

L'Envol in Wan Chai: Ein kulinarisches Juwel mit ersten Eindrücken

Hong Kong Island

Erleben Sie außergewöhnliche französische Küche im L'Envol, Wan Chai, mit asiatischen Einflüssen und exklusiven Weinen. Reservieren Sie jetzt!

L'Envol in Wan Chai: Michelin 2-Star French Cuisine

Genießen Sie kreative Gerichte im L'Envol, Wan Chai, im The St. Regis Hong Kong. Hochwertige Zutaten, exklusive Weinempfehlungen und stilvolles Ambiente.

Entdecken Sie L'Envol in Hong Kong: Elegantes Fine Dining

Besuchen Sie L'Envol für eine elegante kulinarische Reise mit 2 Michelin-Sternen. Beste französische Gerichte, exzellente Weine, Reservierung empfohlen.

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