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Namaaz Dining, located in South Jakarta, plays a pivotal role in the local culinary scene by offering a unique dining experience that combines traditional Indonesian flavors with modern presentation techniques. This innovative restaurant not only showcases the rich heritage of Indonesian cuisine but also fosters community engagement through various initiatives.

The restaurant emphasizes collaboration with local farmers and suppliers, ensuring that the ingredients used are fresh and sustainably sourced. This commitment to local sourcing not only supports the community but also enhances the authenticity of the dishes served.

The ambiance of Namaaz Dining is designed to create a welcoming environment, encouraging guests to connect not just with the food but also with each other, making it a hub for social interactions.

The restaurant's innovative approach has garnered attention, making it a notable destination for both locals and tourists seeking a unique culinary experience.

Collaboration with local farmers for fresh produce.

Partnerships with local artisans for unique dining experiences.

Engagement with local culinary schools for training and internships.

Namaaz Dining hosts various events that celebrate Indonesian culture and cuisine. From themed nights to cooking classes, the restaurant actively engages the community, providing a platform for cultural exchange and culinary education.

These gatherings not only enhance the dining experience but also foster a sense of belonging among attendees, making Namaaz Dining a cherished part of the local community.

At Namaaz Dining, sustainability is at the forefront of their operations. The restaurant employs ethical practices in sourcing ingredients, ensuring minimal environmental impact while supporting local agriculture.

The commitment to reducing waste is evident in their innovative use of ingredients, transforming what might be discarded into delightful dishes.

Guests often share their experiences at Namaaz Dining, highlighting the creativity and presentation of the dishes. One patron remarked, 'Each course is a surprise, and the explanations add a fun twist to the dining experience.'

Another guest noted, 'The atmosphere is inviting, and the staff is knowledgeable, making it a memorable evening.'

To experience the culinary artistry of Namaaz Dining, make a reservation through their official website. Join them for an unforgettable evening of innovative Indonesian cuisine and community engagement.

Established as Indonesia's first molecular gastronomy restaurant, Namaaz Dining offers a unique 17-course Indonesian culinary experience with innovative presentations. The vision behind Namaaz Dining was to elevate traditional Indonesian cuisine through modern techniques and artistic presentations, creating a dining experience that surprises and delights.

The journey of Namaaz Dining is marked by significant milestones that reflect its growth and evolution in the culinary scene.

2013: Namaaz Dining opened as Indonesia's first molecular gastronomy restaurant.

2015: Introduced seasonal 17-course degustation menus.

2018: Moved to its current location at Jl. Gunawarman No. 42, Kebayoran Baru, South Jakarta.

2020: Celebrated its 7th anniversary with a special menu highlighting its culinary journey.

Namaaz Dining has been shaped significantly by the rich culinary traditions of Indonesia. The restaurant's commitment to showcasing local ingredients and flavors reflects the vibrant culture of Jakarta. The community's appreciation for innovative dining experiences has fostered an environment where creativity thrives.

The creative force behind Namaaz Dining is Chef Andrian Ishak, whose innovative approach to Indonesian cuisine has garnered attention both locally and internationally. His passion for culinary arts and commitment to excellence has been instrumental in establishing the restaurant's reputation as a leader in molecular gastronomy.

Over the years, Namaaz Dining has adapted to changing culinary trends while remaining true to its roots. The introduction of seasonal menus and interactive dining experiences has kept the restaurant relevant and exciting for both new and returning guests. This evolution reflects the dynamic nature of Jakarta's food scene.

As Namaaz Dining continues to innovate and surprise, it remains committed to honoring its heritage. The restaurant not only serves food but also tells a story through each dish, connecting guests to the rich culinary history of Indonesia. This dedication to tradition ensures that Namaaz Dining will remain a cherished part of Jakarta's dining landscape for years to come.

Located in South Jakarta, Namaaz Dining offers a unique dining experience that combines modern Indonesian cuisine with molecular gastronomy. The restaurant features a 17-course tasting menu that showcases the creativity of Chef Andrian Ishak. Each dish is not only a feast for the palate but also a visual spectacle, designed to surprise and delight diners. With a focus on high-quality ingredients and innovative presentations, Namaaz Dining aims to provide an unforgettable culinary adventure.

• Innovative 17-course molecular gastronomy menu
• Unique and playful dish presentations
• High-quality ingredients
• Exclusive and intimate dining experience
• Modern and ambient restaurant ambiance

• High price point (IDR 1,250,000 per person)
• Reservations required well in advance
• Limited seating capacity (28 seats per night)
• No alcohol served
• Service can be inconsistent during peak times

Food enthusiasts seeking a unique dining experience, special occasions, and intimate gatherings.

• Reservations are essential due to limited seating.
• The restaurant does not serve alcohol, so plan accordingly.
• Expect a lengthy dining experience with a focus on presentation and storytelling.
• Be prepared for a high price point that reflects the unique culinary experience.

Namaaz Dining offers a captivating culinary experience that blends art and science. While the price and service can be points of contention, the creativity and quality of the dishes make it a worthwhile visit for those seeking something extraordinary. Ideal for special occasions, this restaurant promises a memorable evening filled with unique flavors and presentations.

Experience culinary innovation at Namaaz Dining, a standout Jakarta restaurant renowned for its creative Indonesian cuisine and immersive dining adventures.

Explore the vibrant Jakarta dining scene at Namaaz Dining

Discover a truly unique dining experience at Namaaz Dining, located in the heart of South Jakarta. This high-end restaurant offers a captivating 17-course degustation menu that takes you on a culinary journey through innovative Indonesian flavors. Each course is meticulously presented, blending modern techniques with traditional tastes, making it a must-visit for food connoisseurs and trendsetters alike.

Explore the menu and book your private dining experience now

Visit the restaurant page for more information

South Jakarta

Namaaz Dining is celebrated for its innovative approach to Indonesian cuisine, offering a 17-course molecular gastronomy experience. Dishes are presented in unexpected forms, such as sambal balado shaped like a candle and a lipstick that is actually a cake. The ambiance is modern with ambient lighting and music, enhancing the dining experience. While the food is praised for its creativity and taste, some diners mention the high cost and the necessity of making reservations in advance.

Erleben Sie eine einzigartige kulinarische Reise bei Namaaz Dining, einem innovativen Restaurant in Südjakarta, das indonesische Küche auf eine völlig neue Ebene hebt. Dieses exklusive Lokal bietet eine 17-Gänge-Degustationsmenü, das die Sinne mit seiner kreativen Präsentation und intensiven Geschmackserlebnissen verzaubert.

Das innovative Restaurant Namaaz Dining in Südjakarta bietet eine unvergessliche kulinarische Erfahrung mit einer kreativen indonesischen Küche, die klassische Gerichte in neuen Formen präsentiert. Die Atmosphäre ist modern und stilvoll, perfekt für Foodies und Trendsetter, die das Besondere suchen. Das 17-Gänge-Menü kostet 1.250.000 IDR pro Person, eine Investition in ein außergewöhnliches Geschmackserlebnis.

Asia

Indonesia

Überblick über Namaaz Dining in Jakarta.

Namaaz Dining ist ein innovatives Restaurant in Jakarta, das sich auf moderne indonesische Küche spezialisiert hat. Gegründet von Chefkoch Andrian Ishak, bietet das Restaurant ein einzigartiges kulinarisches Erlebnis, das sowohl die Sinne als auch die Vorstellungskraft anspricht. Die Gäste werden mit einem 17-Gänge-Menü verwöhnt, das eine kreative Präsentation und spannende Geschmackskombinationen vereint. Hier wird nicht nur gegessen, sondern auch ein Erlebnis geschaffen, das die Grenzen der traditionellen Gastronomie überschreitet.

Das Menü von Namaaz Dining ist ein Fest für die Sinne, das die Gäste auf eine Reise durch die Aromen Indonesiens mitnimmt. Jedes Gericht wird mit großer Sorgfalt zubereitet und präsentiert, wobei der Fokus auf frischen, lokalen Zutaten liegt. Zu den herausragenden Gerichten gehören:

Rindfleisch Rendang mit aromatischen Gewürzen

Namaaz Dining bietet ein einzigartiges Ambiente, das sowohl modern als auch einladend ist. Die Gäste können sich auf eine sorgfältige Auswahl an Weinen und Getränken freuen, die das kulinarische Erlebnis abrunden. Das Restaurant hat keine feste Getränkekarte, sodass die Gäste ihre eigenen Getränke mitbringen können, was eine persönliche Note hinzufügt. Es gibt auch die Möglichkeit, besondere Allergien oder diätetische Anforderungen zu berücksichtigen, was den Service besonders anpassungsfähig macht.

Das Restaurant befindet sich in der Jalan Brawijaya VIII in Pulo, einem lebhaften Viertel in Südjakarta. Die Umgebung ist geprägt von einer Mischung aus modernen und traditionellen indonesischen Elementen, was den Besuch zu einem kulturellen Erlebnis macht. In der Nähe finden sich zahlreiche Sehenswürdigkeiten, darunter lokale Märkte und Kunstgalerien, die die reiche Kultur Indonesiens widerspiegeln.

A: Ja, elegante Freizeitkleidung wird empfohlen.

A: Ja, Reservierungen sind empfohlen, um einen Platz zu sichern.

Erleben Sie die kreative indonesische Küche im Namaaz Dining. Reservieren Sie noch heute Ihren Tisch und genießen Sie ein unvergessliches kulinarisches Erlebnis in Jakarta.

Koki Andrian Ishak menyajikan set menu masakan Indonesia modern dengan penyajian yg unik & menarik.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3Nks3ZDdRRRAB&d=17924085&t=1

places/ChIJTxAy8WfxaS4Rt0KGZl6HS1Y/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3Nks3ZDdRRRAB

We were served the first meal by the friendly chef and was explained that everything you see is not what you get. I have to say it was a great experience, the level of creativity it takes to come up with such food presentation is just amazing. The food tasted great and yes the serving time between each course takes slightly longer than you are used to due to slightly shortage of waitress when its full, but who wants to hurry when you are to to enjoy this kind of experience?

I read some review reporting negativity at this place where its ordinary and yet I still go and I have to say, maybe you expect too much with the amount you pay, for me, the ideas and creativity is priceless and I would highly reccomend this place for anyone who wants a unique experience with their food presentation, a definitely must try. The way the food surprises you from it looks makes you wonder how the chef even come up with this idea? Each course is explained thoroughly of what it is or what it might be and it makes the dining different from your typical fine dining, it adds that little bit of fun to it.

As for the venue, yes it requires slight renovating to keep it up to date, but, remember, Indonesian Chef, Indonesian Cuisine, with International level of creativity and technique, you have to excuse the minor setbacks and support the achievement. For the same kind of presentation overseas you will pay 5x more than what you pay here. I will definitely come back each time they changed the menu just to see what amazing things can the chef accomplish.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYM05Mb1p3EAE&d=17924085&t=1

places/ChIJTxAy8WfxaS4Rt0KGZl6HS1Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYM05Mb1p3EAE

Namaaz Dining pretends to be a Michelin Star restaurant or an experience, but it’s far from it. A Michelin star restaurant has an impeccable service where servers are super attentive. Here we had to wait for 15 minutes after asking for a water.

The theatrics of changing rooms for various courses was idiotic. They think it’s cool, but it’s not. It’s rather uncomfortable and inconvenient to change rooms.

The food was nothing to talk about. The main courses
should feel like main courses. They were rather on the lighter side. The desserts were below average at best.

Overall, they could do a much better job on the service, food, and just keep everything in one room.

The only thing I can appreciate is the presentation of the food.

For the price we pay, it’s NOT worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2MV9qZTRBRRAB&d=17924085&t=1

places/ChIJTxAy8WfxaS4Rt0KGZl6HS1Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2MV9qZTRBRRAB

Nice restaurant, not fine dining but fun dining. But…..nice for 1 time because of the hype of instagram and tiktok. I wouldn't go again. Price and quality not in proportion. Food was standard, not special and no taste sensation. The only thing I really liked was the extra order of 425k (expensive small portion) wagyu. With a bill of 3 million you can eat much better at other places. But it was a funny dinner. Like I said it's fun for 1 time because of the hype on the internet.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROc05QclZBEAE&d=17924085&t=1

places/ChIJTxAy8WfxaS4Rt0KGZl6HS1Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUROc05QclZBEAE

Visited in Jan 2024

Overall, it was a great 10/10 dining experience at Namaaz Dining. Fantastic and flavourful food coupled with very interesting ‘games’ and ‘gimmicks’ for a few courses which made the dinner a fun & fine dining experience.

There is just one 17 course menu which takes you on a beautiful journey of Indonesian and Southeast flavours & tastes. Every course was well presented and explained. The dinner is well paced and you do not feel hurried up and full.

Service is really good. The restaurant was able to cater to a certain allergy I have by replacing certain ingredients in a couple of dishes.

There is no drinks menu and people seemed to bring their own which the restaurant can serve you - not sure if there is a corkage fee.

All in all, this restaurant is a must visit if you’re in Jakarta. A 100% recommendation.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNybGN6b0lnEAE&d=17924085&t=1

places/ChIJTxAy8WfxaS4Rt0KGZl6HS1Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNybGN6b0lnEAE

I didn't expect this to be the place in Jakarta where I'd get food poisoning.

My partner & I were recommended to try this  fine dining establishment by a friend for our special occasion. However, it seems the establishment has relocated & must be under new management, because we were a bit taken aback when we arrived at a place which looked very different from the photos on google reviews. Our friend the next day confirmed they had relocated.

More importantly, however, the food did not meet our hopes. And though my partner & I got great photos, the food in terms of quality / taste & concept was sadly very average (especially considering the price tag of $125 AUD per person).

Even more unfortunate is that I contracted food poisoning from the tuna tartare dish (first photo below). We noticed a fly crawling on the plate, which the waiter soon picked up as well & excused himself to bring the dish back into the kitchen. Sadly, we have to assume that the restaurant did not uphold integrity in its hygiene standards, as he came back out shortly with what seemed like the same dish from before (now with the fly removed). Giving him the benefit of the doubt we ate the dish which to our surprise was room-temperature (rather surprising considering it was raw fish). We regret not having been more sceptical as within a few hours I began to feel the effects of the contaminated food, making for a less than enjoyable part of our holiday back home in Jakarta.

We will not be recommending this establishment to our friends & would suggest they satiate themselves elsewhere.

Namaaz Dining: Innovatives Restaurant in South Jakarta, Indonesien

Established as Indonesia's first molecular gastronomy restaurant, Namaaz Dining offers a unique 17-course Indonesian culinary experience with innovative presentations.

Die Geschichte von Namaaz Dining in Jakarta, Indonesien.

Eine Reise durch die kulinarische Innovation in Indonesien.

Im Jahr 2013 wurde Namaaz Dining als Indonesiens erstes Molekularkochrestaurant eröffnet, ein Meilenstein in der kulinarischen Szene des Landes.

2015 führte Namaaz Dining saisonale Degustationsmenüs mit 17 Gängen ein, die die kreative Vielfalt der indonesischen Küche feiern.

Im Jahr 2018 zog Namaaz Dining zu seinem heutigen Standort in der Jl. Gunawarman Nr. 42, Kebayoran Baru, Süd-Jakarta, um seine kulinarische Mission weiter auszubauen.

Das Jubiläum und die kulinarische Reise.

2020 feierte Namaaz Dining sein siebtes Jubiläum mit einem besonderen Menü, das die kulinarische Reise und die Innovationen des Restaurants würdigt.

Erleben Sie die kreative Kraft der Molekularküche in Süd-Jakarta und entdecken Sie, warum Namaaz Dining seit 2013 die kulinarische Szene prägt.

Namaaz Dining steht an der Spitze der modernen indonesischen Gastronomie und ist ein Muss für Feinschmecker und Trendsetter, die innovative kulinarische Erfahrungen suchen.

Experience a 17-course Indonesian molecular gastronomy journey with innovative presentations and flavors.

Sambal Lilin

Cireng Churros

Semangka Mangga

Arang Tuna Pedas

Cumi Hitam

Asinan

Sop Buntut

Nasi Kornet

Nasi Bakar Sate Lilit

Sate Padang

Opor Ayam

Es Podeng

Namaaz Dining Menu

Namaaz Dining in Süddjakarta bietet ein einzigartiges kulinarisches Erlebnis, das indonesische Küche mit molekularer Gastronomie verbindet. Der talentierte Koch Andrian Ishak präsentiert ein 17-gängiges Menü, das die Geschmäcker Indonesiens auf innovative Weise interpretiert. Jedes Gericht ist nicht nur eine Gaumenfreude, sondern auch ein visuelles Spektakel.

Die Philosophie von Namaaz Dining dreht sich um Kreativität und Überraschung, wobei die Präsentation der Speisen oft mehr Fragen aufwirft, als sie beantwortet. Gäste berichten von einzigartigen Geschmackserlebnissen und einem aufregenden, interaktiven Abendessen.

Herausragende Gerichte, die Sie probieren sollten, sind:

• Sambal Lilin: Ein kreatives Startergericht mit sambal balado und essbarem Lilin.
• Cireng Churros: Frittierte Snacks serviert mit Erdnusssauce, die das Beste aus beiden Welten kombinieren.
• Sop Buntut: Ein traditionelles Ochsenschwanzgericht, das in einer reichhaltigen Brühe gekocht wird.

Das Restaurant bietet keine spezifische Getränkekarte, aber Gäste können ihre eigenen Getränke mitbringen. Die Kombination der Speisen mit verschiedenen Getränken erlaubt es den Gästen, ihre Geschmackserlebnisse individuell zu gestalten.

Das Personal ist bereit, bei der Auswahl der passenden Getränkebegleitung zu helfen, um das kulinarische Erlebnis zu optimieren.

Das Restaurant bietet verschiedene Optionen für spezielle Ernährungsbedürfnisse, darunter:

• Vegetarische Gerichte
• Vegane Optionen
• Glutenfreie Speisen
• Allergikerfreundliche Auswahlen

Die Empfehlungen des Küchenchefs sind ein Muss für alle, die neue kulinarische Erfahrungen schätzen. Die Gerichte sind kreativ und spiegeln die Techniken der molekularen Gastronomie wider. 

Jedes Gericht wird mit einer Erklärung serviert, die das Geschmackserlebnis und die Inspiration hinter den Kreationen näher bringt.

Besuchen Sie Namaaz Dining, um die faszinierenden Aromen und die kreative Präsentation zu entdecken. Jeder Abend hier ist eine neue kulinarische Reise, die in Erinnerung bleibt.

Erleben Sie eine außergewöhnliche Kulinarik im Namaaz Dining in Südjakarta – innovative Küche, unvergessliche Geschmackserlebnisse und modernes Ambiente. Jetzt entdecken!

Namaaz Dining in South Jakarta – Innovatives Restaurant erleben

South Jakarta Municipality

Namaaz Dining

A seasonal 17-course meal showcasing innovative Indonesian dishes.

17-course degustation menu

Exclusive dining setting for special occasions.

Private dining experience

Namaaz Dining in Süd-Jakarta ist ein kulinarisches Erlebnis.

Willkommen im Namaaz Dining, einem außergewöhnlichen Restaurant in Süd-Jakarta, das für seine innovative und kreative Küche bekannt ist. Hier erwartet Sie ein **einzigartiges gastronomisches Erlebnis**, das die Aromen Indonesiens auf innovative Weise präsentiert.

Genießen Sie ein **saisonales 17-Gänge-Menü**, das die besten innovativen indonesischen Gerichte präsentiert. Jedes Gericht wird mit Sorgfalt zubereitet und bietet eine außergewöhnliche Geschmacksexplosion, die Ihre Sinne verzaubern wird.

Für besondere Anlässe bietet Namaaz Dining eine **exklusive private Dining-Erfahrung**, die es Ihnen ermöglicht, in einem intimen Rahmen zu speisen. Perfekt für Feiern oder romantische Abende, können Sie hier unvergessliche Momente mit Ihren Liebsten teilen.

Special Capital Region

Erleben Sie 17 Gänge indonesischer Molekulargastronomie im Namaaz Dining in South Jakarta, mit innovativen Präsentationen und einzigartigen Geschmackserlebnissen. Jetzt reservieren!

Namaaz Dining Jakarta – Innovatives indonesisches Molekulargastronomie-Erlebnis

Genießen Sie ein einzigartiges 17-Gänge-Menü im Namaaz Dining, South Jakarta. Modernes Ambiente, innovative Gerichte und high-end kulinarische Erlebnisse. Buchen Sie jetzt!

Exklusives Essen in Namaaz Dining, South Jakarta – Molekularküche & mehr

Besuchen Sie Namaaz Dining für ein unvergessliches Erlebnis in der Molekulargastronomie. Modern, innovativ und berühmt für kreative indonesische Speisen in South Jakarta. Reservieren Sie heute!

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