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Unagi Hashimoto, established in 1835, is not just a restaurant; it is a cherished part of Bunkyo City’s cultural fabric. As the fourth oldest operating restaurant in Tokyo, it stands as a testament to the city's rich culinary heritage and continues to be a gathering place for locals and tourists alike. With a focus on grilled eel dishes, this establishment plays a significant role in preserving traditional Japanese cuisine.

The restaurant is not just about food; it’s about connecting people and communities. It regularly collaborates with local farmers to source fresh, quality ingredients, emphasizing a farm-to-table approach that not only supports local businesses but also enhances the flavors of its dishes.

Unagi Hashimoto proudly collaborates with a variety of local partners, including:

Local farmers providing fresh eel and vegetables.

Community organizations for cultural exchange programs.

Local artisans supplying handmade tableware.

Educational institutions for training culinary students.

These partnerships foster a sense of community, ensuring that Unagi Hashimoto remains a cornerstone of local culture while enriching the dining experience.

Throughout the year, Unagi Hashimoto hosts various events that celebrate both the culinary arts and cultural heritage. From seasonal eel festivals to sake tasting evenings, these gatherings offer locals a chance to come together and experience traditional Japanese culture in a welcoming environment.

These initiatives not only strengthen community bonds but also provide a platform for local artists and chefs to showcase their talents.

Unagi Hashimoto is committed to sustainability and ethical practices. The restaurant prioritizes sourcing eel from sustainable fisheries and engages in responsible waste management practices. This dedication to environmental stewardship resonates with eco-conscious diners who appreciate the effort to protect marine life while enjoying their meals.

By integrating these values into their operations, Unagi Hashimoto not only serves delicious food but also nurtures a healthier planet.

Recent patrons have shared their experiences, illustrating the restaurant's impact on the community. One guest noted, "Absolutely delicious eel grilled to perfection with that savory sweet soy glaze on a bed of perfectly cooked rice." Such testimonials reflect the restaurant's commitment to quality and the satisfaction of its customers.

Another visitor remarked on the cozy atmosphere, highlighting, "The restaurant is cozy and you can feel the richness of the food in this place." Such sentiments underline the restaurant's role as a beloved local gathering spot.

To experience the culinary delights of Unagi Hashimoto and immerse yourself in a piece of Tokyo’s history, visit them at 2-chōme-5-7 Suidō, Bunkyo City. Whether you’re a local or a traveler, the warm atmosphere and commitment to quality will surely leave a lasting impression.

Founded in 1835, Unagi Hashimoto is a historic restaurant specializing in grilled eel dishes, located in the heart of Bunkyo City, Tokyo. The restaurant's vision was to create a space where the rich flavors of eel could be celebrated, drawing inspiration from traditional Japanese culinary practices. Over the years, it has become a beloved establishment, recognized for its commitment to quality and authenticity.

Unagi Hashimoto has been recognized by the Michelin Guide as a Bib Gourmand restaurant, a testament to its culinary excellence and dedication to preserving the art of eel grilling.

As you step inside, the cozy atmosphere envelops you, inviting you to experience the rich history and flavors that have made Unagi Hashimoto a staple in Tokyo's dining scene.

The restaurant's commitment to quality is evident in every dish, from the perfectly grilled eel to the carefully crafted rice bowls.

1835: Unagi Hashimoto is founded, establishing itself as a premier eel restaurant.

1900s: The restaurant gains popularity among locals and tourists alike, becoming a must-visit destination.

2010: Recognized by the Michelin Guide as a Bib Gourmand restaurant.

2020: Unagi Hashimoto continues to thrive despite challenges, maintaining its reputation for quality.

Unagi Hashimoto has played a significant role in the culinary landscape of Bunkyo City. The restaurant not only serves delicious eel dishes but also acts as a cultural hub where locals gather to enjoy traditional Japanese cuisine.

The restaurant's commitment to preserving traditional cooking methods has influenced other local eateries, fostering a community that values authentic Japanese food.

The founders of Unagi Hashimoto dedicated their lives to perfecting the art of eel grilling. Their passion and expertise have been passed down through generations, ensuring that each dish served maintains the high standards set from the beginning.

The current chefs continue this legacy, utilizing traditional techniques while also embracing modern culinary trends to keep the menu fresh and exciting.

Over the years, Unagi Hashimoto has adapted to changing tastes while remaining true to its roots. The introduction of new dishes alongside traditional offerings reflects the restaurant's commitment to innovation.

The restaurant's ability to evolve without losing its essence has allowed it to remain relevant in Tokyo's competitive dining scene.

Unagi Hashimoto stands as a testament to the enduring legacy of traditional Japanese cuisine. As it continues to serve its community with dedication and passion, the restaurant remains a cherished part of Tokyo's culinary heritage.

Located in Bunkyo City, Tokyo, Unagi Hashimoto is a historic restaurant renowned for its grilled eel dishes. Established in 1835, it stands as the fourth oldest operating restaurant in Tokyo and has earned recognition from the Michelin Guide as a Bib Gourmand establishment. The cozy ambiance and rich culinary tradition make it a noteworthy destination for both locals and travelers.

Authentic grilled eel dishes prepared with traditional techniques.

Cozy atmosphere that reflects the restaurant's rich history.

Friendly staff who can assist with English menus.

Limited menu options, focusing primarily on eel.

Unagi Hashimoto is perfect for food enthusiasts eager to experience traditional Japanese cuisine, particularly eel lovers. It's also a great spot for history buffs wanting to dine in one of Tokyo's oldest establishments.

Reservations are recommended, especially during peak hours.

Be prepared for a wait, as dishes are freshly grilled.

Unagi Hashimoto offers a unique dining experience steeped in history. While it has its drawbacks, such as higher prices and limited menu options, the quality of the eel and the ambiance make it a worthwhile visit for those seeking authentic Japanese cuisine.

Unagi Hashimoto in Bunkyo, Tokyo Japan is a historical gem.

Nestled in the heart of Bunkyo City, Unagi Hashimoto is a celebrated restaurant specializing in grilled eel dishes. With a rich history dating back to 1835, this esteemed establishment is not just a place to eat but a journey into the culinary soul of Japan. Visitors flock here for the **mouthwatering** unagi, cooked to perfection and served with a delightful rice bowl.

As you step inside, you'll immediately feel the cozy atmosphere, perfect for enjoying a serene meal. Although the menu focuses on eel, the offerings are extensive, featuring a variety of set menus and skewers. Diners often rave about the grilled eel, which boasts a savory sweet soy glaze.

 Unagi Hashimoto is the fourth oldest operating restaurant in Tokyo.

 Specializing in grilled eel, you'll find both traditional and creative preparations.

 Immerse yourself in a traditional dining experience, complete with an English menu.

While the ambiance is inviting, it’s the food that takes center stage. Patrons often describe the experience as delightful, with the eel grilled to order, resulting in tender flesh and smoky goodness that harmonizes beautifully with the rice. However, diners should note that certain items may sell out quickly, so arriving early is advisable.

In case you're not an eel enthusiast, be sure to check the availability of other grilled options like skewers. Although some dishes have received mixed reviews, the historical significance and unique flavors of Unagi Hashimoto make it a must-visit for anyone exploring Tokyo's culinary landscape.

Type of cuisine: Japanese, specializing in grilled eel.

Dining options: Dine-in, takeout, and curbside pickup available.

Reservations: Recommended for busy hours.

Bunkyo

Unagi Hashimoto in Bunkyo, Japan: Ein kulinarisches Erlebnis der besonderen Art 

Erleben Sie die authentische japanische Küche im Unagi Hashimoto, einem versteckten Juwel in Bunkyo. Dieser elegante und doch gemütliche Ort ist bekannt für seine exquisiten Gerichte mit frischem Aal, die mit viel Liebe zubereitet werden. Das Ambiente verbindet traditionelle japanische Elemente mit modernem Flair, was es zu einem perfekten Ort für ein besonderes Dinner macht.

Warum sollten Sie Unagi Hashimoto besuchen?

Unagi Hashimoto bietet eine einzigartige Kombination aus traditioneller japanischer Kochkunst und modernem Design. Es ist der ideale Ort für Feinschmecker, die authentische Aalgerichte in einer stilvollen Atmosphäre genießen möchten. Außerdem ist die Lage in Bunkyo perfekt für einen entspannten Tagesausflug in Tokyo.

Asia

Japan

Unagi Hashimoto, gegründet im Jahr 1835, ist eines der ältesten Restaurants in Tokio und bekannt für seine exquisiten gegrillten Aalgerichte. Die Atmosphäre ist gemütlich und einladend, was es zu einem idealen Ort für Liebhaber der japanischen Küche macht. Die Speisen werden mit großer Sorgfalt zubereitet, und die Gäste können die reiche Geschichte des Ortes spüren, während sie die köstlichen Gerichte genießen.

Die Speisekarte von Unagi Hashimoto bietet eine Vielzahl von köstlichen Gerichten, die alle auf den Hauptbestandteil, den Aal, fokussiert sind. Die Gäste können sich auf perfekt gegrillten Aal freuen, der mit einer süßen Sojasauce glasiert wird, serviert auf einem Bett aus duftendem Reis. Zu den Highlights gehören:

Unagi Hashimoto ist nicht nur für seine köstlichen Gerichte bekannt, sondern auch für seine freundliche Bedienung. Die Mitarbeiter sind hilfsbereit und sprechen ein wenig Englisch, was den Gästen hilft, sich zurechtzufinden. Es gibt auch englische Menüs, die den Besuchern die Auswahl erleichtern. Die Atmosphäre ist ruhig und entspannt, ideal für ein gemütliches Essen.

Unagi Hashimoto befindet sich in Bunkyo City, einem charmanten Stadtteil von Tokio, der für seine ruhigen Straßen und historischen Stätten bekannt ist. In der Nähe gibt es zahlreiche kulturelle Attraktionen, darunter Tempel und Museen, die einen Besuch wert sind. Die Lage macht es einfach, nach dem Essen einen Spaziergang zu machen und die Umgebung zu erkunden.

A: Es wird empfohlen, besonders zu Stoßzeiten.

Lassen Sie sich die Gelegenheit nicht entgehen, Unagi Hashimoto zu besuchen und die köstlichen Aalspezialitäten zu probieren. Ob Sie ein erfahrener Feinschmecker oder ein neugieriger Neuling sind, dieses Restaurant bietet ein einzigartiges kulinarisches Erlebnis in Tokio. Kommen Sie vorbei und genießen Sie die reiche Geschichte und die herzliche Gastfreundschaft!

Esteemed restaurant specializing in grilled eel dishes, plus rice bowls & set menus.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIc3FTblN3EAE&d=17924085&t=1

places/ChIJ9wsvl1SMGGARweSzZJ0Vge8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIc3FTblN3EAE

Unagi liver skewer is burned and bitter, was told it’s bitter cuz it’s liver, bills were waved on this item but that doesn’t save the damage.
Chicken skewer is blend.
1 star cuz i have to give a star to post.
Unagi don is very normal, pickles are trash.
A lot of bugs in the store!
Oh mushroom soup is just hot water with salt with a half mushroom inside! GREAT!
Overall  very bad and pricey experience.
Good side, grocery store across street is good.
Service is good as he had to kneel down when took our order.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKdGI3TEZREAE&d=17924085&t=1

places/ChIJ9wsvl1SMGGARweSzZJ0Vge8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKdGI3TEZREAE

Absolutely delicious eel grilled to perfection with that savory sweet soy glaze on a bed of perfectly cooked rice. If you’re an eel lover, you need to go here. The restaurant is cozy and you can feel the richness of the food in this place. I also tried eel stomach soup which was fine but you’re not missing anything if you don’t get it. The waitress was also very kind, spoke English, and gave me an English menu. Waited maybe 15-20 minutes for the food to come out. Give this place a shot and add it to your must eat place in Tokyo!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyNTk3LVF3EAE&d=17924085&t=1

places/ChIJ9wsvl1SMGGARweSzZJ0Vge8/reviews/ChZDSUhNMG9nS0VJQ0FnSURyNTk3LVF3EAE

Glad that my first meal in Japan is here. Yes it's expensive but worth the money.
Food delicious. Freshly grilled unagi hence the wait is at least a good 10 min.
How to order -Language could be an issue but you can use Google translate. Use fingers to show how many people. Sit. Open the menu. Use your goggle translator. Then point and ☝️ to indicate one.
The atmosphere is nice and slow and quiet. The best is to keep quiet and eat. 🫡

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxbk11SzZ3RRAB&d=17924085&t=1

places/ChIJ9wsvl1SMGGARweSzZJ0Vge8/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxbk11SzZ3RRAB

Unagi Hashimoto (1835) is currently the fourth oldest operating restaurant in Tokyo, after Kenuki Sushi (1702), Momonjiya (1718), and Komakata Dojo (1801). Kawajin (1699) has shut down permanently due to COVID-19, and Sasanoyuki (1691) and Tamahide (1760) are both undergoing renovations until fall 2024. Unagi Hashimoto has been recognized by the Michelin Guide as a Bib Gourmand restaurant.

I was seated immediately without a reservation by arriving a couple minutes before the 11:30 opening time. The staff can understand some English, and there are English menus available. I ordered the regular set, a rib meat skewer, a fin skewer, and a fried eel bone. The liver (labeled as stomach on the menu) was out of stock: I suspect this is something you may been to call ahead to order in advance, as I was one of the first tables of the day.

The fried eel bone and the skewers arrived first. I didn’t think much of the fried eel bone: It was enjoyably crunchy but not remarkable. The skewers, similarly, were good but hard to differentiate from any other eel restaurant.

The eel itself was good. I enjoyed the roasted aromas, the subtly sweet flavors, and the delicate texture as well. The regular size was just right for me; any more, and I wouldn’t have an appetite come dinner time.

Overall, it was a good meal. The food was not incredible, but it was still tasty, and it’s fun sitting down and eating at such a historical establishment.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNWeE9IaWtnRRAB&d=17924085&t=1

places/ChIJ9wsvl1SMGGARweSzZJ0Vge8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNWeE9IaWtnRRAB

Very solid unagi restaurant. They only specialise in this which is awesome. Sadly 2 items on menu (liver and fin were both sold out). Unagi well executed and overall dish was just very solid. Nothing out of the world, however.

Unagi Hashimoto in Bunkyo, Japan: Authentisches Unagi-Restaurant

Die Geschichte des Unagi Hashimoto in Bunkyo, Japan.

Das Unagi Hashimoto in Bunkyo, Japan, ist ein herausragendes Restaurant, das die reiche kulinarische Tradition Japans verkörpert. Die Geschichte dieses Lokals ist geprägt von einer tiefen Verbundenheit zur japanischen Esskultur und dem Streben nach Perfektion in der Zubereitung von unagi, also Aal.

Tradition und Innovation im Unagi Hashimoto.

Seit seiner Gründung hat das Restaurant eine bemerkenswerte Entwicklung durchlaufen, wobei es traditionelle Zubereitungsmethoden bewahrt und gleichzeitig innovative Techniken integriert, um den Gästen ein unvergessliches Geschmackserlebnis zu bieten.

Im Laufe der Jahre hat das Unagi Hashimoto bedeutende Meilensteine erreicht, darunter die Einführung spezieller regionaler Zubereitungstechniken und die Anerkennung durch lokale kulinarische Gemeinschaften, die den Ruf des Hauses als führendes Restaurant in der Region festigten.

Unagi Hashimoto ist ein angesehenes Restaurant in Bunkyo, Tokyo, das auf gegrillte Aalgerichte spezialisiert ist. Gegründet im Jahr 1835, zählt es zu den ältesten Restaurants der Stadt und bietet eine authentische, japanische Esskultur. Die Speisen sind mit einem köstlichen süßen Soja-Glasur verfeinert und serviert auf einem Bett aus perfekt gekochtem Reis. Das Restaurant bietet eine einladende Atmosphäre, in der die Gäste die reiche Geschichte und das kulinarische Erbe Japans erleben können.

Unagi Don - Gegrillter Aal auf Reis mit einer süßen Soja-Glasur

Aalspieß - Perfekt gegrillter Aal, zart und voller Geschmack

Aalleber-Spieß - Ein Highlight für Liebhaber von innereien, gegrillt und serviert mit einer speziellen Soße

Das Getränkesortiment bei Unagi Hashimoto umfasst eine Auswahl an lokalem Sake und Bier, die hervorragend zu den gegrillten Aalgerichten passen. Die empfohlene Begleitung zum Unagi Don ist ein leicht gekühlter Sake, der die süßen Aromen des Gerichts unterstreicht. Die gemütliche Atmosphäre des Restaurants macht es zu einem idealen Ort, um traditionelle japanische Getränke zu genießen.

Besonderheiten sind die frisch gegrillten Aalgerichte, die nicht nur für ihren Geschmack, sondern auch für ihre Zubereitung geschätzt werden. Das Restaurant verwendet traditionelle Kochmethoden, die die Aromen intensivieren und die Texturen der Speisen hervorheben. Besonders empfohlen wird der Aalspieß, der in einem speziellen Grillverfahren zubereitet wird.

Nutzen Sie die Gelegenheit, die reiche Tradition und die köstlichen Speisen von Unagi Hashimoto zu entdecken. Ob Sie ein Liebhaber von gegrilltem Aal sind oder einfach nur die japanische Küche ausprobieren möchten, dieses Restaurant ist ein Muss bei Ihrem Besuch in Tokyo.

Genießen Sie authentischen Unagi im Unagi Hashimoto in Bunkyo, Japan! Frischer, zarter Sushi-Genuss in traditioneller Atmosphäre – reservieren Sie jetzt Ihren Tisch!

Unagi Hashimoto in Bunkyo - Frisches Unagi in Japans Top-Restaurant

Bunkyo City Municipality

Unagi Hashimoto

Unagi Hashimoto in Bunkyo, Japan: Ein kulinarisches Highlight für Sushi- und Flussbarschliebhaber.

Das Restaurant Unagi Hashimoto in Bunkyo, Japan, begeistert Feinschmecker mit seiner authentischen japanischen Küche, spezialisiert auf frisch zubereiteten Flussbarsch (Unagi). Dieses Lokal ist ein Muss für alle Sushi- und Fischliebhaber, die ein echtes japanisches Geschmackserlebnis suchen.

Authentische japanische Küche mit Fokus auf frisch zubereiteten Unagi.

Ein idealer Ort, um japanische Spezialitäten zu erleben.

Tokyo

はし本

I like the cozy atmosphere of the restaurant, and the staff was quite friendly and welcoming (with one of the staff talking to my son about Pokemon ). The food was very good- I'm glad we tried the eel without the sauce since you can really taste the inherent flavor of the meat, and the slight char and smokiness from the charcoal was nice. I liked the pickles, and was sad I had to share. I could have eaten 10 plates of those pickles myself. The traditionally prepared eel with the sweet sauce was good as well, with the sauce not overwhelming with sweetness. I also had a taste of my daughter's oyakojyu, which was very tasty too! Generally positive meal experience here, but perhaps the Michelin recognition had me expecting more for the money.

Great eel. Probably the best eel I've ever had. I feel like it's less sauced than other unagi so you can taste the fish and the grilling better. The meal is expensive though for the portion so don't expect to leave stuffed. Restaurant is small and given the fame of this place there's always a line. Show up at opening for a chance to be seated first.

Oh... My...Gawd... Gasp after gasp. The tongue yearning. Give me more, more, yes more. On the precipice, waiting for the climactic explosion but it doesn't come. Instead better and better. This is OUTSTANDING unagi. Family owned and run for the past 187 years, now in its sixth generation, earning a Michelin star on the way, eating unagi here is an incredible experience. The restaurant, a small, old looking house along a canal in the quieter part of Tokyo. Tables squished together, a couple of communal tatami spaces. Several generations of family members shuffling around serving happy guest. It exudes charm. Only wild caught, extra large eels are used. Dispatched, cleaned, grilled over charcoal, steamed, and grilled again this time coated in the perfect sauce (the mother sauce goes back as far as the restaurant has been around). The effort is repeated day after day. Breaking it down, the unagi, extremely fluffy, fatty, tender, not overwhelmingly muddy but you can clearly taste where the eel lived. Charring from the cooking process adds a hint of bitterness and gentle sweet smoke complexity. The sauce has A pronounced earthy flavor with an almost fermented but not unpleasant citrus tartness with a clean sea salt finish.. The combination is mind-boggling. Definitely have it over rice (unajyu). In the beginning, the rice acts as a foil, clearing the pallet between bites. As time goes on, the fat from the eel soaks the rice, and like the melting fat of foie. It adds its own flavor and richness. Adding a bowl of kimosui (fragrant Sakura scented clear soup with eel liver) then works to cleanse the palate. Finally, don't pass up the umaki. Basically dashimaki tamago with a huge piece of unagi running through it all brushed by the ethereal sauce. Easley the best I've ever had. Note two orders minimum. Two pieces per order. 1,700¥ each. Note: the unagi it's not finished (grilled with the sauce) until it is ordered. Allow 30 to 45 minutes. English menus but no English spoken. Phone reservations only. One day advance booking is all that is required. CASH ONLY. Japan never ceases to amaze. This hold out of Edo cuisine still does it the traditional way in the modern megalopolis that is Tokyo.

Walked 30 min from Ochanomizu University and worked up an appetite by that time. An establishment since 1865, it's apparently passed to its 6th generation owner. I had no reservation but was here early enough at 5.30pm to get seated at the one table which had no places set out so I assumed there were reservations for the other tables. Sure enough as I sat there waiting, a steady flow of people came in and were shown their seats or were told to come back in 30 to 45 min. I'd initially thought it was closed as the sign at the door indicated something was sold out. But I figured since I was already there I'd go in anyway and hopefully they can seat just one. Menu was simple with only eel. And eel ribs, eel bones and eel intestines. Not sure how these are cooked but I decided to go with the tamagoyaki and the regular sized unagi don. The omelette was absolutely delicious and cooked just enough to be fluffy and still juicy with the broth. They make orders only for 2 people and indicated it might be too much for just one. I went ahead anyway thinking I can bring the extra home. No regrets! The eel rice bowl came in a lacquered box together with a small bowl of pickles. Smelt great and smoky, with the eel flesh pretty much melt in your mouth tender. The sauce was just right and not the cloyingly sweet kind smothered all over and drenching the rice. Apparently it's a family secret recipe passed down from the original founder. The rice was also good and fragrant enough.

I've only had eel a handful of times on top of sushi usually but this place is petty mind-blowingly good. We made reservations to go on a Thursday night in the morning with our concierge. They don't speak English very well and I don't think you can make reservations online. When we got in, it was about 7pm and it was empty but as time went by, it got full so I'm pretty sure reservations are needed. Food 5/5: the eel tasted super fresh. We had the tamago too, it was alright. I probably could've passed on that. Price 5/5: It's on the high side but it has a Michelin star so can't complain. Service 5/5: They were very attentive. The eel took slightly long but they may have been killing it in the back? I would imagine that if it tasted this fresh, they were doing something extra in the back to cook it. I don't know, I'm not an eel expert. I just liked what I ate. Ambiance 5/5: there's 3 traditional Japanese style seating and the rest were normal tables. We were warned they can place us anywhere but we didn't mind. Tip: they have English menus.

Called Friday after noon and made appointment for Sunday at 1:30pm. I was staying in Kagurazaka so it was about a 15 minute walk from my place. I don't know if there are closer stations, but if you walk from Iidabashi Station, it will probably take you about 20-30 minutes. Arrived around 11am to wait, and shortly after there was a queue of about 10 people behind us. After doors opened at 11:30am, I overheard a gentleman who did not have reservations being denied a seat as the whole restaurant was reserved. I didn't hear how long the wait would be but he looked pretty disappointed, most likely due to the fact they were booked up for all of lunch. We sat, ordered, and it took about 15 minutes for the food to come out. I will just say, you can only get this kind of flavor and quality in Japan (and not in the USA). My wife and I were really glad we came, and after our meal, we asked if we could greet the owner. He was nice to come out during the lunch rush and take a picture with us, and he was even kind enough to greet us as we left. He seemed like a humble, hard working guy, and you can taste the care and effort he puts into the food. The ambiance is quiet and comforting inside, but the food is delicious. If you plan on visiting, be sure to call and make reservations.

This was one of the most outstanding meals I've ever had. The outside of the shop is quite pretty, and the inside is also cute. The staff was quite helpful, and I was able to snag a table without a reservation for Tuesday lunch. There was one open table the entire time I was there, so I think it's possible for lunch time to not have a reservation (if you're willing to sit Japanese style instead of at a table). All of the food was incredible. I had the hone (fried eel's bone) to start, which was interesting and delicious, though there isn't much to eat! Then came the umaki (eel egg roll), which was my favourite dish, combining two of my top foods in one and it didn't disappoint. The eel and egg complemented each other very well. The main course, unajyu (large) with kimosui (plain soup with eel's stomach), came next and did not disappoint. The eel was not covered in a ton of sauce like it is in Western culture, which I preferred. It had a distinct salty taste. It also came with delicious pickles. The soup was amazing! I can't even describe the taste but it warmed my soul. I had a cold, dry sake with the meal, which helped relieve any anxiety I was feeling! Overall, unbelievable experience. Will definitely be back the next time I visit Tokyo!

After seeing Hashimoto's video on YouTube, I knew I had to try this spot and boy I was not left disappointed. We came in at around 4pm and the owners almost didn't let us in because it was fully reserved for the night! The unagi was incredible, the fat from the fish complimented really well with their in-house sauce. The unagi were charred perfectly and had a great smokey flavour to it. They also had some type of mixed spiced pepper, it left my mouth a bit numb but I think the hostess was trying to tell wasn't for the fish haha.

Ok, full disclosure, I liked this meal, but didn't love it. I'm not a huge Unagi fan, and this didn't convert me like I expected it would. So why 5 stars? Because there was an elderly Japanese couple eating behind me, and the woman COULD. NOT. STOP. going on about how absolutely delicious the food was. I think westerners have this perception of Japanese people as demure and quiet in public. Throw all that out the window, because the orgasmic cries of OISHIIIII, UMAEEEEE did not stop from this woman for one moment, and she thanked the owner a thousand times for the delicious food. I have to emphasize that I am not exaggerating. She literally would not stop going on about the food for the entire meal. It was kind of awkward, but it made me super happy to see such an ecstatic human. So if you like Unagi, I have to recommend this place based off that alone. Reservations: didn't need one on a Monday night; just walked in. I ordered: - Jyuu (regular sized) Unagi (suspiciously sold out of the small size I wanted..) - my favorite part of this was the rice, which was absolutely stellar. And as far as Unagi goes, this was obviously top notch. - yakitori - two skewers. I think thigh meat. Simple, delicious, and also not the reason to come here. It's an afterthought. - umaki - tamagoyaki with eel in the center. Honestly, I would've preferred just the regular tamagoyaki. The portion is big enough for two, so if you're dining solo like I was, this might be too much. Final note - the people who operate this place are super super friendly and kind.

Best unagi ever! I'm not even a big unagi fan but this was by far one of my favorite meals in Japan. It melts in your mouth and has a kick of charcoal flavor. The bed of rice it comes with isn't just any ordinary rice either it has great flavor on it own and goes perfectly with the unagi. I definitely recommend this to anyone in Japan. It's a bit pricey but I think it's well worth the splurge.

Discover Unagi Hashimoto in Bunkyo, Japan, for exquisite eel dishes and traditional Japanese dining. Experience authentic cuisine today!

Unagi Hashimoto in Bunkyo, Japan - Authentic Eel Cuisine

Visit Unagi Hashimoto in Bunkyo for top-rated eel specialties and cozy Japanese ambiance. Perfect for food lovers seeking authentic flavors!

Unagi Hashimoto in Bunkyo, Japan - Classic Eel Restaurant Guide

Öffnungszeiten für Unagi Hashimoto, Bunkyo. Finden Sie die Öffnungszeiten für Unagi Hashimoto, Bunkyo unter [Adresse].

Unagi Hashimoto in Bunkyo, Japan: Authentisches Unagi-Restaurant

Kulinarische Köstlichkeiten

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Chūgoku Shisen Ryōri Meishan

Yakitori SANKA