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Sushi Yoshitake, located in the heart of Ginza, Tokyo, plays a pivotal role in the local culinary scene. Renowned for its exceptional sushi crafted by Chef Masahiro Yoshitake, the restaurant not only serves exquisite dishes but also fosters a sense of community through its commitment to local partnerships and cultural initiatives.

Collaboration with local fish markets to source the freshest ingredients.

Partnerships with local artisans for unique tableware.

Engagement in local food festivals to promote Japanese cuisine.

Sushi Yoshitake hosts exclusive events that celebrate Japanese culinary traditions. These gatherings not only showcase the artistry of sushi-making but also provide a platform for local chefs to share their skills and knowledge with the community.

Sushi Yoshitake is committed to sustainable practices, ensuring that all seafood is sourced responsibly. The restaurant emphasizes the importance of ethical fishing methods and supports local fisheries that prioritize environmental stewardship.

"The best sushi dinner we've had so far. The culinary experience was magnificent!" - Daniela D.

To experience the artistry of sushi at Sushi Yoshitake, make a reservation through their official website or by calling +81-3-6253-7331. Join the community that celebrates exceptional culinary craftsmanship in Tokyo.

a renowned sushi restaurant in Tokyo's Ginza district, Sushi Yoshitake has earned its reputation through a rich history of culinary excellence and consistent recognition, including three Michelin stars since 2012.

Discover the detailed timeline of Sushi Yoshitake's remarkable journey from its inception to its current stature.

Learn more about Sushi Yoshitake's history

Explore the legacy and ongoing excellence of Sushi Yoshitake, a distinguished name in Tokyo's dining scene.

Visit the official page for more insights

Located in the upscale Ginza district of Tokyo, Sushi Yoshitake is a celebrated dining destination known for its exquisite Edomae-style sushi. With a focus on seasonal ingredients and meticulous preparation, this restaurant offers a culinary experience that is both intimate and unforgettable.

Sushi Yoshitake is perfect for special occasions, romantic dinners, and sushi enthusiasts seeking an authentic Japanese dining experience.

Reservations are highly recommended and can be difficult to secure.

No photography is allowed during the meal.

Sushi Yoshitake stands out as a premier sushi destination in Tokyo, offering an unparalleled dining experience. While the price point may be high and reservations challenging, the quality of the sushi and the intimate atmosphere make it a worthwhile visit for those seeking an authentic taste of Japan.

Sushi Yoshitake: A Culinary Odyssey in Ginza, Tokyo.

Nestled in the heart of **Ginza**, **Sushi Yoshitake** beckons sushi enthusiasts with its exquisite offerings and an intimate dining experience. This **three Michelin-starred restaurant** is renowned for its meticulous attention to detail and a culinary philosophy rooted in the art of **omakase**. With its address at **Brown Place 9F**, 7-chōme, it stands as a beacon of gastronomic excellence in **Tokyo**.

At **Sushi Yoshitake**, guests embark on a sensory journey through the **Chef's Tasting Course**, priced at **56,000 JPY**. This seasonal menu is a masterclass in sushi-making, featuring the finest fish and meticulously crafted appetizers. Each dish is prepared in front of you, allowing you to witness the chef’s artistry firsthand. A highlight of the experience is the personal stories shared about each fish, enhancing your understanding and appreciation of the ingredients that grace your plate.

 The dining area accommodates only a handful of guests, ensuring a personal touch.

 Led by Chef Masahiro Yoshitake, each dish reflects years of dedication and mastery in sushi artistry.

 Due to its popularity, securing a reservation several months in advance is advised.

Guests rave about their experiences at Sushi Yoshitake, with many highlighting the **calm atmosphere** and the **attention to detail** provided by the staff. Reviews note the exceptional quality of the sushi and the creativity of the dishes, mentioning unforgettable items such as **Monkfish Liver** and **Braised Abalone**. While some visitors have encountered challenges regarding service, the consensus remains that the culinary experience is unparalleled.

To experience the magic of Sushi Yoshitake, plan your visit well in advance. The restaurant does not offer takeout or delivery, emphasizing the in-person dining experience. Reservations are essential and can be made through their official channels.

Chuo

Sushi Yoshitake is renowned for its exceptional sushi crafted by Chef Masahiro Yoshitake, offering a personalized omakase experience in an intimate setting.

Asia

Japan

Sushi Yoshitake ist ein renommiertes Sushi-Restaurant im Herzen von Ginza, Tokio, das für seine exquisite Zubereitung und Präsentation von Sushi bekannt ist. Gegründet in einem der kulturell reichsten Viertel Tokios, bietet das Restaurant eine intime Atmosphäre, in der Gäste die Kunst des Sushi-Genusses in vollen Zügen erleben können. Hier wird jeder Bissen zu einem Erlebnis, das die Sinne anspricht und die Tradition der japanischen Küche ehrt.

Das Menü von Sushi Yoshitake bietet eine sorgfältige Auswahl an frischen Zutaten, die täglich auf dem Fischmarkt ausgewählt werden. Die Gäste erleben ein mehrgängiges Menü, das von einem persönlichen Chef zubereitet wird, der die Zubereitung der Speisen direkt vor den Augen der Gäste demonstriert. Zu den Highlights gehören:

Monkfish Liver - eine delikate Spezialität, die für ihre cremige Textur bekannt ist.

Braised Abalone with Liver Sauce - ein geschmackvolles Gericht, das die Aromen perfekt kombiniert.

Golden Eye Snapper - frisch zubereitet und perfekt gewürzt.

Sushi Yoshitake befindet sich in der belebten Ginza, einem der bekanntesten Einkaufsviertel in Tokio. Die Umgebung ist geprägt von luxuriösen Boutiquen, Kunstgalerien und kulturellen Sehenswürdigkeiten. In der Nähe befinden sich auch das Kabukiza-Theater und der Hamarikyu-Garten, die einen Besuch wert sind.

A: Ja, es wird empfohlen, im Voraus zu reservieren.

Q: Gibt es eine spezielle Menüoption für Vegetarier?

A: Leider gibt es keine vegetarischen Optionen.

Erleben Sie die exquisite Welt des Sushi im Sushi Yoshitake in Tokio. Lassen Sie sich von der Kunst der Sushi-Zubereitung verzaubern und genießen Sie ein unvergessliches kulinarisches Erlebnis. Reservieren Sie noch heute Ihren Tisch und tauchen Sie ein in die Aromen Japans.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1eWRlQTl3RRAB&d=17924085&t=1

places/ChIJTV9t7uiLGGARbd7caq1Xh4c/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1eWRlQTl3RRAB

The best Sushi dinner we've had so far - and it will be a hard one to beat. We went to Sushi Yoshitake for our anniversary and the culinary experience was magnificent. A personal chef prepared a surprise multi course menu based on the daily finds on the fish market as well as our own personal taste. Each piece of Sushi was professionally crafted in front of you and background to the type of fish was given via a species book. The atmosphere was calm and fully focused on the senses. I can highly recommend the restaurant!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmOU8zRGJBEAE&d=17924085&t=1

places/ChIJTV9t7uiLGGARbd7caq1Xh4c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmOU8zRGJBEAE

Overall very disappointed with the experience. Not easy to get a booking, nor worth the price.
The lady wearing the suit was extremely rude. Within seconds of sitting down she approach in a loud, unfriendly manner advising we couldn’t take photos. When we showed her the booking confirmation advising we “can” take photos of the “food only” she aggressively took my phone away to check the email confirmation contents. Even after reading it she continued to say “No photos”.
For the price and reputation of this restaurant, there should be a level of professional service delivered to enhance the experience.  This lady ruined the reputation and experience within minutes. I wouldn’t recommend visiting this restaurant unless the owner reads this review and ensures only the best staff are hired to enhance the experience not degrade it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRbEpDcldBEAE&d=17924085&t=1

places/ChIJTV9t7uiLGGARbd7caq1Xh4c/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRbEpDcldBEAE

Fan of sushi shikon in hk and finding out that this is where it all started, raised the bars way higher. Food was outstanding! Disregard all the other comments because japanese people have a way of eating. The liver abalone is still the best Japanese piece ive had in my life. This place used to have 3 michelin stars but for some reason some restaurants in japan have started revolting against michelin as some have lost their names on the guides. PLS TAKE NOTE U ARE NOT ALLOWED TO TAKE PHOTOS SO PLS ENJOY YOUR MEAL. you may take a photo with chef.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSMzZHZ2RBEAE&d=17924085&t=1

places/ChIJTV9t7uiLGGARbd7caq1Xh4c/reviews/ChZDSUhNMG9nS0VJQ0FnSURSMzZHZ2RBEAE

This has become one of my favourite restaurant in Tokyo. Was so happy to get a reservation as it is always fully booked many months ahead. Probably the best sushi I ever had. The cooked dishes were fantastic especially Monkfish Liver, Braised Abalone with Liver sauce and Golden Eye Snapper. Sushi were superb - the rice, ingredients etc. Truly deserves its 3 Michelin Stars rating. Chef was very friendly and had a little chat with him while on our way out of the restaurant. No photos allowed but no worries. We are there to enjoy the food and hospitality.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNnLXJXWi13RRAB&d=17924085&t=1

places/ChIJTV9t7uiLGGARbd7caq1Xh4c/reviews/ChdDSUhNMG9nS0VJQ0FnSUNnLXJXWi13RRAB

one of the best sushi experiences we've had! we were in an intimate 6-7 seater dining area, with the opportunity to observe the food being prepared personally and to chat with the sushi chef yoshitake himself. sushi was fresh and very delicious! the atmosphere was very friendly too. we got our hotel concierge to book this restaurant for us. as this is a 3 star michelin restaurant, expect to pay a premium! we paid ¥68,900 for two people. there was a total of 26 different "dishes" so it was well worth the experience. must try at least once!

Sushi Yoshitake in Chuo, Tokio – Exquisites Japanisches Sushi erleben

Sushi Yoshitake, established by Chef Masahiro Yoshitake, has been awarded three Michelin stars since 2012, reflecting its exceptional culinary standards.

An exquisite omakase experience featuring seasonal seafood and meticulously prepared red vinegar rice.

Chef's Tasting Course

Sushi Yoshitake in Tokio bietet eine exquisite Omakase-Erfahrung, die sich auf saisonale Meeresfrüchte und perfekt zubereiteten roten Essigreis konzentriert. Die kulinarische Philosophie des Hauses basiert auf der traditionellen japanischen Sushi-Zubereitung, wobei jeder Bissen mit Sorgfalt und Präzision kreiert wird. Die Atmosphäre ist ruhig und einladend, ideal für ein intensives Geschmackserlebnis.

Die Speisen werden in einem intimen Rahmen serviert, wo die Gäste die Zubereitung direkt beobachten können. Dies schafft eine besondere Verbindung zwischen dem Chef und den Gästen, die sich in jedem Bissen widerspiegelt.

Chef's Tasting Course: Ein exquisiter Omakase-Kurs mit saisonalen Meeresfrüchten und perfekt zubereitetem roten Essigreis.

Monkfish Liver: Eine delikate Spezialität, die für ihre cremige Textur und den reichen Geschmack bekannt ist.

Braised Abalone: Zart geschmort, serviert mit einer exquisiten Leber-Sauce.

Golden Eye Snapper: Ein frischer Fisch, der für seinen feinen Geschmack geschätzt wird.

Sushi Yoshitake bietet eine sorgfältige Auswahl an Getränken, die perfekt zu den Gerichten passen. Von erlesenen Sake-Sorten bis hin zu erfrischenden japanischen Bieren, die Getränkekarte ist darauf ausgelegt, das Geschmackserlebnis zu ergänzen. Die Mixologen des Hauses sind darauf spezialisiert, die besten Kombinationen zu finden, um die Aromen der Speisen zu unterstreichen.

Für Gäste mit speziellen diätetischen Bedürfnissen bietet Sushi Yoshitake eine Auswahl an Optionen. Vegetarische und glutenfreie Gerichte sind auf Anfrage erhältlich, wobei der Fokus auf frischen Zutaten und authentischen Aromen liegt. Allergene werden klar gekennzeichnet, um den Gästen ein sicheres und angenehmes Erlebnis zu gewährleisten.

Der Chef empfiehlt, die saisonalen Highlights zu probieren, die je nach Verfügbarkeit der Zutaten variieren. Diese Gerichte spiegeln die Philosophie des Hauses wider, die besten und frischesten Zutaten zu verwenden. Jedes Gericht erzählt eine Geschichte und bringt die Aromen Japans auf den Teller.

Besuchen Sie Sushi Yoshitake in Tokio und erleben Sie eine unvergessliche kulinarische Reise. Reservieren Sie jetzt Ihren Tisch und genießen Sie die Kunst des Sushi in einer einzigartigen Atmosphäre.

Genießen Sie das exquisite Sushi bei Sushi Yoshitake in Chuo, Japan. Erleben Sie frische Zutaten und meisterhafte Zubereitung – ein unvergessliches Geschmackserlebnis. Jetzt reservieren!

Sushi Yoshitake in Chuo: Exquisites Sushi & Frische

Chuo City Municipality

Sushi Yoshitake

A seasonal omakase menu crafted by Chef Masahiro Yoshitake, showcasing the finest sushi and appetizers.

Erleben Sie Sushi auf höchstem Niveau bei Sushi Yoshitake

Tokyo

鮨よしたけ

This omakase sushi restaurant was actually not on my radar until doing some research and reading that it was the only 3 Michelin star sushi restaurant in Tokyo. Along with it came strict rules that made me feel a bit nervous - no pictures, no tardiness, and no strong fragrances. I worried that this meal would be very serious and stuffy. Regarding the photo policy, my memory is not what it used to be, which is why I like to snap quick photos. I was worried that I would spend a significant amount of money on a meal I might easily forget. All these concerns faded away as I sat down. Chef Yoshitake was very friendly, speaking very lively and casually with his Japanese regulars. Without my anxious tethering of my phone, I found myself watching him and I became mesmerized by his craft - especially his strict adherence to the flow of the meal. He never missed a beat. If a guest was slow to finish that course, he would serve other guests and circle back. But when one guest was being slow and not eating, potentially wanting to savor this course for later, chef kindly told that guest to finish because it is a set course and he wanted to keep the progression as intended. For beverages, I asked for sake and just left it to their recommendations. There was no rush. Whenever I finished a carafe, they would serve a new one that would go along with where we were in the meal. The guest next to me did a more traditional sake pairing with smaller pours to go along with each part of the meal. They also can give you a paper with all the names of the sake you've had, and you are actually allowed to take photos of the sake bottles, just not have the phone out during service or take photos of the meal. I am not a huge ankimo (monkfish liver) fan. But here, it was prepared in a way I had never had. Part of it was whipped, and it was served with citrus - oranges, sudachi zest, making the whole dish taste so bright. The Abalone course was a two-parter, with slices of abalone served with a sauce made from its liver. The sauce was so good that I almost wanted to lick it up. Good thing I didn't because afterwards, they pour the abalone Liver sauce over rice, resulting in something reminiscent of risotto. Extremely clever and good. So even though the only photo I left with was of the building and the menu, I somehow developed photographic memory of various parts of that meal. Upon leaving, even though the bill was high, it was easily one of the most distinct meals I have ever had in my life. I left wanting to come back with my dad. I left wanting to come back so I could have a chance to talk with the chef. I guess even after I left that restaurant and left Japan, I left still being mesmerized.

Looking for a last minute omakase meal, our hotel pointed us here. Friendly staff. Yummy fish. Cozy and casual. You could steer your omakaze easily to avoid things you don't care for without the chef feeling bad...he's the one who mentioned we could.

It's hard to put into words how magical my evening was at Sushi Yoshitake and even harder to show you because they don't allow photos during the meal. That said, not having your phone out during the experience allowed for heightened senses and I thank the owners for implementing this rule. Sushi Yoshitake is also the only Michelin 3 star omakase in Tokyo. Try to wrap that around your head for a second. Of all the omakase in Japan, this place is rated the highest according to that particular guide. My thoughts, I couldn't agree more. The nigiri courses were so well thought out and executed it made my head spin. What I really enjoyed the most though was the 10 or so kiaseki courses that came before the nigri. Just mind bending. I won't bore you with which fish was the best, etc because it won't translate to your visit as it's always changing. If you're down to ball out a bit, this is a must. I'd also recommend making a reservation 2+ months in advance as it's 10 seats total.

For my 200th review... gotta do a review on one of the best sushi meals of my life. In fact, it might be THE best sushi meal I've ever had. It was amazing to dine at Sushi Yoshitake (a detailed restaurant review can be found on my blog). From beginning to end, I thoroughly enjoyed the freshness, creativity, artistry, and the explosion of flavors. If you're in Tokyo, you have to have some amazing sushi. Deciding where to go can be hard since there are so many great restaurants, ranging from inexpensive to very expensive. I picked Sushi Yoshitake for my indulgent sushi dinner, based on other reviews. It was about 17 courses of amazing tsumami and nigiri, one after another, and I was in a state of bliss. Chef is also very friendly, which is not always the case in famous sushi places in Tokyo. He even spoke a little English, and he tried to explain every dish as it was presented to us. And presentation it was! Every course was not only delicious, it was beautiful to look at. All in all, I was happy I experienced my first 3 star Michelin restaurant at sushi Yoshitake. It delivered on everything from creativity, taste, artistry, to the shared passion of food. Highly recommend!

One of the must-do's during our visit in Japan was to dine at a Michelin 3 star rated restaurant. Reservations were made through a yelp friend living in Japan. Along a posh strip of private clubs, bars and luxury retail stores, Sushi Yoshitake is located in a residential building up the stairs on the 3rd floor. Once you walk in, you'll think you stepped foot in the Tsukiji market. The smell of fish was obvious. It is only a 7 seater with the Master chef at the helm and his sous chef at his side. We had a total of approximately 17-20 dishes. Each was prepared with precision and perfection. The fish temperature controlled and sliced multiple times in a criss cross fashion to air out. The sushi rice was perfect and didn't fall apart. The hint of brown indicates a soy vinegar was used. Baby squid with scallop in mustard vinegerette. Incredibly tender and melt in your mouth. Miso soy braised octopus. This was probably the most tender octopus I've ever eaten. Toro - medium and very fatty. The Japanese do not serve salmon from what I've seen. Their star is the tuna. Both pieces were very good. For some strange reason, the toro served at Daiwa Sushi tasted better. Perhaps we were too tired to enjoy. Abalone in some squid ink liver paste. This was really good. The serving of abalone was generous as it was good. He gave us a bit of sushi rice to mix up the rest of the squid ink. King crab with crab gel was good and you can smell how fresh it was. Sea-bream, bonito that was charred, and medium fatty toro rolls. Chef Yoshitake and his staff did everything so you didn't have to lift a finger. From pouring your beer, filling your water, to making sure you were comfortable. Not everyday do you get to sit down chatting with a Michelin 3 star chef. He even waits by the elevator to send you off. World class chef and restaurant.

Stunning. Well deserving of its 3 Michelin stars. It was difficult to compare to other omakase experiences I have had because the dishes are very unique and at least half of them are not exactly sushi. However, the few dishes served here that I have had before made it very clear why Yoshitake has such a good reputation. For example, the octopus. It was the largest, most tender, most flavorful piece of seafood I have ever had. It was served warm and eaten in one bite. Furthermore, the liver and abalone sauce was equally impressive. I was fortunately to have the opportunity to dine here and would recommend to all omakase lovers. If you're just starting out and only looking for some good sushi while visiting Tokyo, I would not recommend. Save your money and splurge elsewhere.

50th Review. Woohoo! OMFG. Do I have to write anymore? lol No pics allowed, so I can't share with you how beautifully prepared each of the 20 or so courses was. The place is a treasure. Octopus to shrimp to mackeral to bluefin to abalone and so on. Food 10/5. When other people write that crap, I always think, well isn't that silly. It's a rating from 1 to 5 out of 5. But there it is, this place is a 10 out of 5! Original, beautiful, expertly prepared, ridiculously delicious and subtle. Service. 10/5. Wasn't expecting this level of service, but there it is. Attentive, thoughtful, professional but not intrusive or stilted. Decor. 4/5. Simple and elegant. Very small. Experience. 10/5 again. lol. Once in a lifetime!

Don't mess around with Jiro's place. I went, and Yoshitake is way, way friendlier, fresher, more interesting, and just plain better. To start with service, the chef greeted me by name and was friendly throughout the entire meal. None of the odd, stiff, sad quiet that you find in most Edo-style sushi restaurants. Every member of staff was funny, kind, and awesome. The fish itself was, I kid you not, better than Jiro's. By kind of a lot. Rather than just focusing on sushi, the restaurant does a set of appetizer courses that were just to die for. Some of the most interesting and best fish I have ever experienced like seared ruby snapper, abalone liver (way better than it sounds) and clam with lemon soup. A dorky, course-by-course description is available here: ow.ly/T48t300DIFX If you only get to go to one high-end sushi place in Tokyo, make this place it.

I have come to realize quite a few amazing restaurants in Japan, are hidden in unexpected areas where tourits (like myself) would unseemingly pass by. Listed below is our amazing 20 course meal: Female snow crab w/ crab roe jelly http://www.yelp.com/biz_photos/%E9%AE%A8%E3%82%88%E3%81%97%E3%81%9F%E3%81%91-%E4%B8%AD%E5%A4%AE%E5%8C%BA-2?select=aCLKiI9cFtaybIvx58uCZQ#mePinsgIocxJIHXisdYuJg. The crab meat was sweet and the roe jelly added a nice briny taste which totally complemented the crab. Golden eye snapper http://www.yelp.com/biz_photos/%E9%AE%A8%E3%82%88%E3%81%97%E3%81%9F%E3%81%91-%E4%B8%AD%E5%A4%AE%E5%8C%BA-2?select=aCLKiI9cFtaybIvx58uCZQ#4ThRHkbgz5iZSgIpbIaeLQ. This sashimi was so delicate and a slight dab of the wasabi was perfect. Marinated octopus http://www.yelp.com/biz_photos/%E9%AE%A8%E3%82%88%E3%81%97%E3%81%9F%E3%81%91-%E4%B8%AD%E5%A4%AE%E5%8C%BA-2?select=aCLKiI9cFtaybIvx58uCZQ#j5PpA7btaLnnXdVY7Iu5Sg. So tender and flavorful. Mantis shrimp http://www.yelp.com/biz_photos/%E9%AE%A8%E3%82%88%E3%81%97%E3%81%9F%E3%81%91-%E4%B8%AD%E5%A4%AE%E5%8C%BA-2?select=aCLKiI9cFtaybIvx58uCZQ#r2haVVFv_drjlKnFBLsz0Q. A little crazy looking but this was so sweet and had a nice firm texture. Steamed abalone w/ abalone liver http://www.yelp.com/biz_photos/%E9%AE%A8%E3%82%88%E3%81%97%E3%81%9F%E3%81%91-%E4%B8%AD%E5%A4%AE%E5%8C%BA-2?select=aCLKiI9cFtaybIvx58uCZQ#MdWcyeNbf-ryw6ussFb59Q. Probably the most memorable dish during our omakase. I've never had abalone so tender! The abalone liver was so creamy and buttery that it almost tasted like butter. Chef gave us a little bit of sushi rice to mop up the remaining liver http://www.yelp.com/biz_photos/%E9%AE%A8%E3%82%88%E3%81%97%E3%81%9F%E3%81%91-%E4%B8%AD%E5%A4%AE%E5%8C%BA-2?select=aCLKiI9cFtaybIvx58uCZQ#mau66IDO9zRzSOZxxjcmag. Seared bonito w/ a mixture of green onion, ginger and wasabi http://www.yelp.com/biz_photos/%E9%AE%A8%E3%82%88%E3%81%97%E3%81%9F%E3%81%91-%E4%B8%AD%E5%A4%AE%E5%8C%BA-2?select=aCLKiI9cFtaybIvx58uCZQ#ijHPzAsfqZ-LeP8CkLJEWw. Pleasantly surprised on how perfectly crisp the skin was seared which added a nice crunchy texture to this dish. Chawanmushi w/ male crab http://www.yelp.com/biz_photos/%E9%AE%A8%E3%82%88%E3%81%97%E3%81%9F%E3%81%91-%E4%B8%AD%E5%A4%AE%E5%8C%BA-2?select=aCLKiI9cFtaybIvx58uCZQ#_0c71DRC1eO4yVtwK4cquA. The pefectly steamed egg custard served with more delicious and sweet crab. Squid http://www.yelp.com/biz_photos/%E9%AE%A8%E3%82%88%E3%81%97%E3%81%9F%E3%81%91-%E4%B8%AD%E5%A4%AE%E5%8C%BA-2?select=aCLKiI9cFtaybIvx58uCZQ#aqlWkWjv4yIHb8GreDDSoQ, snapper (hanada dai?) http://www.yelp.com/biz_photos/%E9%AE%A8%E3%82%88%E3%81%97%E3%81%9F%E3%81%91-%E4%B8%AD%E5%A4%AE%E5%8C%BA-2?select=aCLKiI9cFtaybIvx58uCZQ#I5chltVFxt1_xHO8D__6qA, chu toro http://www.yelp.com/biz_photos/%E9%AE%A8%E3%82%88%E3%81%97%E3%81%9F%E3%81%91-%E4%B8%AD%E5%A4%AE%E5%8C%BA-2?select=aCLKiI9cFtaybIvx58uCZQ#nB2Ce87tL2I9c6Q9eTVF7Q, otoro http://www.yelp.com/biz_photos/%E9%AE%A8%E3%82%88%E3%81%97%E3%81%9F%E3%81%91-%E4%B8%AD%E5%A4%AE%E5%8C%BA-2?select=aCLKiI9cFtaybIvx58uCZQ#SsQRHTuEZpX9oCy2FNKrKA, kohada http://www.yelp.com/biz_photos/%E9%AE%A8%E3%82%88%E3%81%97%E3%81%9F%E3%81%91-%E4%B8%AD%E5%A4%AE%E5%8C%BA-2?select=aCLKiI9cFtaybIvx58uCZQ#4RFWG6Ny_ACOtr1jlP0FNA, barracuda http://www.yelp.com/biz_photos/%E9%AE%A8%E3%82%88%E3%81%97%E3%81%9F%E3%81%91-%E4%B8%AD%E5%A4%AE%E5%8C%BA-2?select=aCLKiI9cFtaybIvx58uCZQ#tXMfKCWYMwXKpqa7i4HBLA, arc shell http://www.yelp.com/biz_photos/%E9%AE%A8%E3%82%88%E3%81%97%E3%81%9F%E3%81%91-%E4%B8%AD%E5%A4%AE%E5%8C%BA-2?select=aCLKiI9cFtaybIvx58uCZQ#ffW23z_Pz29tGF3QD18-QA, two types of uni http://www.yelp.com/biz_photos/%E9%AE%A8%E3%82%88%E3%81%97%E3%81%9F%E3%81%91-%E4%B8%AD%E5%A4%AE%E5%8C%BA-2?select=aCLKiI9cFtaybIvx58uCZQ#gSIoI1nSUVocTduTkwtF6A, jumbo prawn http://www.yelp.com/biz_photos/%E9%AE%A8%E3%82%88%E3%81%97%E3%81%9F%E3%81%91-%E4%B8%AD%E5%A4%AE%E5%8C%BA-2?select=aCLKiI9cFtaybIvx58uCZQ#8FMoGam4Lb4sk-w8B-tLTA, sea eel http://www.yelp.com/biz_photos/%E9%AE%A8%E3%82%88%E3%81%97%E3%81%9F%E3%81%91-%E4%B8%AD%E5%A4%AE%E5%8C%BA-2?select=aCLKiI9cFtaybIvx58uCZQ#88r0cbAiSLrN6kmC4oAKkw sushi were all so tasty. Each piece of sushi was perfect and I can't help to start drooling as I look back upon these pics. If that wasn't enough food already, next up was a tuna and shiso leaf hand roll http://www.yelp.com/biz_photos/%E9%AE%A8%E3%82%88%E3%81%97%E3%81%9F%E3%81%91-%E4%B8%AD%E5%A4%AE%E5%8C%BA-2?select=aCLKiI9cFtaybIvx58uCZQ#tq899cH7CnhGqScglhBvig. To finally end the 2+ hour meal, chef concluded with tamago and miso soup http://www.yelp.com/biz_photos/%E9%AE%A8%E3%82%88%E3%81%97%E3%81%9F%E3%81%91-%E4%B8%AD%E5%A4%AE%E5%8C%BA-2?select=aCLKiI9cFtaybIvx58uCZQ#9VsMS9OXauEv09y9cgr3DQ. I have never had tamago so buttery and sweet that it almost tasted cake like. It literally melted in my mouth. We sat for a few minutes after everyone was done sipping on green tea and reflecting on how fortunate we were to have experienced such an awesome meal.

I know this may sounds like a sin, but I am not convinced on the three michelin star Yoshitake rating. Yoshitake is a "once in a lifetime" experience; meaning, come here once, and be done. The menu never changes! I have been here twice and the sushi/appetizer same both time. No variety! Yea, its good, but when spending $250 a person, I would hope a bit more variety both times. That being said, it is still an amazing experience. Come here once! But don't expect much variety compared to Saito, Harutaka, etc.

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