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Minato

While many patrons praise the restaurant's authentic kaiseki cuisine and serene atmosphere, some have expressed concerns about service quality and pricing discrepancies.

Akane Zaka Onuma: Ein kulinarisches Juwel in Minato

Willkommen im Akane Zaka Onuma, einem exklusiven japanischen Restaurant im Herzen von Minato. Dieses versteckte Juwel bietet eine authentische Kaiseki-Küche, die sowohl Einheimische als auch Feinschmecker aus aller Welt begeistert. Tauchen Sie ein in eine Welt voller Geschmack, Tradition und unvergleichlicher Atmosphäre.

Asia

Japan

Akane Zaka Onuma ist ein elegantes Restaurant im Herzen von Akasaka, Tokio, das für seine exquisite Kaiseki-Küche bekannt ist. Mit einem Michelin-Stern ausgezeichnet, bietet es eine harmonische Verbindung aus Tradition und Innovation. Die Atmosphäre ist ruhig und stilvoll, ideal für ein unvergessliches kulinarisches Erlebnis. Die Geschichte des Restaurants reicht zurück, als es 2010 eröffnet wurde und sich schnell einen Namen in der gehobenen Gastronomie machte.

Die Speisekarte von Akane Zaka Onuma bietet eine Vielzahl von sorgfältig zubereiteten Gerichten, die die Essenz der japanischen Küche verkörpern. Jedes Gericht wird mit frischen, saisonalen Zutaten zubereitet und kunstvoll präsentiert. Zu den Höhepunkten gehören:

Das Restaurant bietet eine exklusive Atmosphäre mit einem aufmerksamen Service. Die Einrichtung ist modern und elegant, was das kulinarische Erlebnis noch verstärkt. Akane Zaka Onuma ist bekannt für seine sorgfältige Weinauswahl, die hauptsächlich französische Weine umfasst, jedoch auch einige japanische Optionen bietet. Die Reservierung ist empfohlen, um einen Platz in diesem gefragten Restaurant zu sichern.

Akane Zaka Onuma befindet sich in Akasaka, einem charmanten Stadtteil von Minato City, der für seine kulturellen Sehenswürdigkeiten und lebhaften Straßen bekannt ist. In der Nähe befinden sich der Hie-Schrein und das Nationalmuseum für moderne Kunst, die beide einen Besuch wert sind. Die Verbindung von traditioneller und moderner japanischer Kultur macht diesen Ort zu einem idealen Ziel für Reisende.

A: Leider bieten wir keine vegetarischen Gerichte an.

Erleben Sie die exquisite Kaiseki-Küche im Akane Zaka Onuma und lassen Sie sich von der harmonischen Atmosphäre verzaubern. Reservieren Sie noch heute Ihren Tisch und genießen Sie ein unvergessliches kulinarisches Erlebnis in Minato City, Tokio.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKdXJHNWVREAE&d=17924085&t=1

places/ChIJy2dYnnqLGGARVouhg7TVpLM/reviews/ChZDSUhNMG9nS0VJQ0FnSURKdXJHNWVREAE

Very disappointing meal, especially for the price.  Most dishes were bland and had no taste.  Nice presentation and it was cool to see some dishes being made, but most things just did not taste good.  Steak and picked cucumbers were pretty much the only items that tasted good.  Everything else was nothing special and some just plain bad.  Wine pours were ridiculously tiny - about two sips worth.  Service was so so.  Had to ask for water each time.  It was also ridiculously hot and even after I asked to have the AC turned on (it was over 80 degrees outside and the AC was off when we came), it was still way too hot in the restaurant.  I am shocked by their Michelin star.  I guess you really can't trust the Michelin guide any more.  Considering the $800 price tag for a family of 4 with only two tiny glasses of wine, this place was mostly a total disappointment. I do not recommend this restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURlcHJ5c2VREAE&d=17924085&t=1

places/ChIJy2dYnnqLGGARVouhg7TVpLM/reviews/ChZDSUhNMG9nS0VJQ0FnSURlcHJ5c2VREAE

I had dinner here on October 4, 2022 with two business partners. I use the Guide Michelin restaurant App and chose this restaurant because it was not far from my hotel.
Akasaka is a small interesting district of Tokyo that I prefer.
About the restaurant:
I have to split my rating into three parts.
1. food
Overall, the food was very good. And for this the chef has rightly received a Michelin star.
It was a very nice experience. if it were solely about the food, I would be very happy to come back.
2. wine and service
The wine selection is relatively good, although French wines dominate. Regrettably, the chef does not have Japanese wines, and in particular, no wines from Yamagata. This is a bit of a shame. The service and the way of presenting the wine was not worthy of one star.
3. air conditioning and smoke
This is the real reason for my negative verdict. it absolutely cannot be that during the meal the restaurant filled with white and blue smoke. Although we pointed out the chef, and the name almost nothing. This condition is improving somewhat. At a later date, the restaurant was again consumed.
I am sorry for my bad review, but we did not feel comfortable and our clothes smelled unpleasant (like a cheap Korean restaurant)
In the aftermath, I read other review and not for the first time I saw that other guests made similar criticism. Here, the chef should definitely invest and eliminate the grievances as soon as possible.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMMzhTSXJBRRAB&d=17924085&t=1

places/ChIJy2dYnnqLGGARVouhg7TVpLM/reviews/ChdDSUhNMG9nS0VJQ0FnSURMMzhTSXJBRRAB

The Kaiseki course was well-crafted.  It perfectly demonstrated the use of some of the rather simple and humble ingredients and present them in their most authentic way.  Overall, the meal gave us a sense of peacefulness with the food being relatively light in taste, but the chef put his own twist to every dish and took them to a completely different level.

A bit of a shame that the head chef doesn't really speak a lot of English as we were quite interested to know more about his culinary philosophy (he did tried his best to chat with us and even Google translate the dish for us!) but otherwise a wonderful experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkcjVicHRnRRAB&d=17924085&t=1

places/ChIJy2dYnnqLGGARVouhg7TVpLM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkcjVicHRnRRAB

Be careful!
They charged me for the most expensive tea and/or special beer, I have ever had. We were two people and had the 11 course kaseiki dinner at 27.500 yen, 3 beers a 900 yen, a special beer and cold green tea. We were charged on a non itemized handwritten bill 67,639 yen. That leaves 39,639 yen for the tea and special beer! I noticed that we just got a handwritten piece of paper with 67,639 yen stated on it and not a printed bill like the guests beside us, but I didn’t think much of it until we were back at our hotel. So be careful not to get scammed if you are a tourist.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSd3YyeEF3EAE&d=17924085&t=1

places/ChIJy2dYnnqLGGARVouhg7TVpLM/reviews/ChZDSUhNMG9nS0VJQ0FnSURSd3YyeEF3EAE

Extremely disappointed in the service we received when trying to attend this restaurant. I use the Michelin guide while travelling and had seen good things online about this restaurant. I booked via their website a month before visiting Tokyo and received an automated email saying they would be in touch. After multiple follow up emails our booking still hadn’t been confirmed. We arrived at the restaurant at the date and time of the booking request and were quickly pushed out for not having our reservation confirmed. They were not able to help us or offer any explanation to why all of my booking requests had been ignored. I expected better from somewhere that has received a Michelin star.

Akane Zaka Onuma: Top Restaurant im Minato-Viertel, Tokio

Akane Zaka Onuma is a Michelin-starred restaurant in Tokyo's Akasaka district, known for its authentic kaiseki cuisine and serene atmosphere.

Akanezaka Onuma History Overview in Tokyo Akasaka District Japan Michelin Star Kaiseki Restaurant Culinary Excellence Timeline and Recognition Guide for Foodies and Travelers Minato City Tokyo Japan Authentic Seasonal Japanese Cuisine Yamagata Prefecture Ingredients Gastronomic Journey Fine Dining Experience Hospitality in Akasaka District Japan 2020 Opening to 2024 Michelin Star Award 

Nestled in the vibrant Akasaka district of Minato City, Tokyo, Akanezaka Onuma has rapidly established itself as a beacon of gastronomic excellence since its inception in 2020. This distinguished restaurant is celebrated for its authentic kaiseki cuisine—a traditional multi-course Japanese dining experience that reverently highlights the freshest seasonal ingredients. With a particular emphasis on delicacies sourced from Yamagata Prefecture, the culinary offerings at Akanezaka Onuma offer a harmonious balance of simplicity and sophistication.

Since opening its doors in February 2020, Akanezaka Onuma has garnered notable acclaim within Tokyo’s competitive dining scene. In 2023, the restaurant was proudly selected for inclusion in Tabelog's prestigious "Hyakumeiten," an exclusive listing of the 100 best Japanese restaurants in the metropolis. This distinction reflects the establishment's commitment to culinary artistry and the authentic expression of Japanese cuisine.

The crowning achievement came in 2024 when Akanezaka Onuma was awarded a coveted Michelin star, cementing its status as a must-visit destination for food enthusiasts and discerning travelers alike. This prestigious accolade recognizes not only the impeccable quality of the dishes but also the meticulous attention to detail and the refined dining experience offered by the restaurant.

Akanezaka Onuma exemplifies the elegance of Japanese kaiseki dining, where each dish embodies seasonality, regional ingredients, and a delicate balance of flavors. The chef’s artful use of humble ingredients, transformed through masterful technique, offers diners an intimate connection to Japan’s rich culinary heritage. The restaurant's dedication to sourcing from Yamagata Prefecture enriches the menu with unique tastes and textures, reflecting the region’s natural bounty.

 - The restaurant opened its doors in February 2020, introducing a fresh take on kaiseki cuisine in Tokyo’s Akasaka district.

 - Achieved recognition as one of Tabelog's "Hyakumeiten," ranking among Tokyo's 100 best Japanese restaurants.

 - Honored with a Michelin star, affirming its excellence in both cuisine and hospitality.

A Must-Visit for Food Lovers and Travelers

Akanezaka Onuma’s journey from its opening to Michelin-star status illustrates a dedication to preserving and elevating Japanese culinary traditions. The restaurant’s focus on seasonal kaiseki dining, combined with its refined ambiance in the heart of Tokyo’s Akasaka district, makes it an essential destination for those seeking an authentic and memorable gastronomic experience. Whether you are a foodie, a cultural explorer, or a discerning traveler, Akanezaka Onuma promises a sophisticated taste of Japan’s rich culinary arts.

In the bustling heart of Tokyo's Minato City lies a culinary gem that tantalizes the senses—Akane Zaka Onuma. This enchanting restaurant, nestled within the sleek corridors of Akasaka Keiwa Building, invites guests into a world where tradition melds seamlessly with contemporary elegance. Every dish at Akane Zaka Onuma is a harmonious collaboration of taste and artistry, reflecting the skillful craftsmanship of seasoned chefs. Here, diners can partake in a delightful gastronomic journey that emphasizes seasonal ingredients, showcasing the finest fish, vegetables, and traditional flavors that Japan is celebrated for. The delicate presentation of each meal, complemented by a serene setting, transforms dining into a cherished experience.

Akane Zaka Onuma

Experience authentic Japanese kaiseki cuisine with seasonal ingredients in a serene setting.

Peony Course

Tsubaki Course

Hagi Course

Seasonal Kaiseki Courses

Entdecken Sie die kulinarische Vielfalt im Akane Zaka Onuma

Beginnen Sie Ihr kulinarisches Erlebnis mit einer Auswahl an fein abgestimmten Vorspeisen, die den Geschmack Japans perfekt einfangen.

Erleben Sie die saisonalen Kaiseki-Kurse, die mit frischen und regionalen Zutaten zubereitet werden. Jedes Menü bietet eine harmonische Kombination aus Vorspeisen, Suppe, Sashimi, gegrilltem Gericht, Hassun, Soba-Nudeln, Schmorgericht, einem Hauptgericht und süßen Köstlichkeiten.

Genießen Sie zum Abschluss eine Auswahl an traditionellen japanischen Süßspeisen, die den Gaumen versüßen und das kulinarische Erlebnis perfekt abrunden.

Entdecken Sie eine erlesene Auswahl an Getränken, die perfekt auf die japanische Küche abgestimmt sind, inklusive Sake, Shochu und erfrischende Softdrinks.

Erleben Sie die exklusive Auswahl an saisonalen Kaiseki-Kursen, die mit frischen Zutaten in einer ruhigen und eleganten Atmosphäre serviert werden. Tauchen Sie ein in die authentische japanische Gastronomie, die sowohl traditionellen Charme als auch moderne Raffinesse verbindet.

Entdecken Sie Akane Zaka Onuma in Minato, Japans kulinarisches Highlight mit authentischer Atmosphäre. Genießen Sie köstliche Speisen – ein Erlebnis für alle Sinne!

Akane Zaka Onuma in Minato – Kulinarisches Highlight Japans

Minato City Municipality

A multi-course meal featuring seasonal dishes crafted with fresh, in-season ingredients.

A private room accommodating 2 to 4 guests, ideal for special occasions.

Private Dining Room

akane zaka onuma in minato, japan: ein kulinarisches paradies für gourmets und kulturliebhaber.

Entdecken Sie atemberaubende japanische Küche im Akane Zaka Onuma, einem exquisiten Restaurant im Herzen von Minato. Dieses Lokal bietet eine einzigartige Mischung aus traditionellem und modernem japanischen Esskultur, perfekt für Feinschmecker, die das Besondere suchen.

kulinarische highlights: saisonale kaiseki-kurse

Das Herzstück des kulinarischen Angebots sind die saisonalen Kaiseki-Kurse, die für 30.800 JPY pro Person erhältlich sind. Diese mehrgängigen Menüs sind eine wahre Geschmacksexplosion, bei der frisch geerntete und saisonale Zutaten im Mittelpunkt stehen. Jede Mahlzeit ist eine kunstvolle Komposition, die sowohl Auge als auch Gaumen erfreut.

privates speiseerlebnis in exklusivem rahmen

Für besondere Anlässe bietet das Restaurant eine private Speisekammer, die bis zu vier Personen Platz bietet. Dieses elegante Zimmer ist ideal für intime Feiern, Geschäftsessen oder romantische Abende. Genießen Sie Ihre Mahlzeit in einem exklusiven Ambiente, das Privatsphäre und Komfort vereint.

Business dinners, special occasions, or food enthusiasts seeking a Michelin-starred experience.

Reservations are recommended, and be prepared for a potentially high bill. The restaurant does not offer takeout or delivery.

Akane Zaka Onuma offers a unique dining experience with its authentic kaiseki cuisine and serene atmosphere. However, service inconsistencies and pricing issues may detract from the overall experience.

Tokyo

Erleben Sie authentische japanische Kaiseki-Küche im Michelin-Sterne-Restaurant Akane Zaka Onuma in Minato, Tokio. Reservieren Sie jetzt für ein unvergessliches Erlebnis!

Akane Zaka Onuma: Exquisites Kaiseki-Restaurant in Minato, Tokio

Genießen Sie saisonale Kaiseki-Gerichte im renommierten Akane Zaka Onuma in Minato, Tokio. Perfekt für Feinschmecker und Erlebnisliebhaber.

Kulinarische Highlights bei Akane Zaka Onuma in Minato, Tokio

Planen Sie Ihren Besuch bei Akane Zaka Onuma in Minato, Tokio. Erfahren Sie alles über Öffnungszeiten, Reservierungen und Menüoptionen.

Akane Zaka Onuma: Top Restaurant im Minato-Viertel, Tokio

Essen und kulinarische Köstlichkeiten

Besonderheiten und Annehmlichkeiten

Lage und umliegende Attraktionen

Häufig gestellte Fragen

Besuchen Sie Akane Zaka Onuma heute