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Alporto plays an integral role in the Nishiazabu area, offering a refined dining experience while actively engaging with the local community. As a staple Italian restaurant, it supports various food and wine events, fostering a rich culinary culture. With a strong emphasis on local ingredients, Alporto not only tantalizes the palate but also contributes to the sustainability of the regional economy, creating a connection between the restaurant and local producers.

Alporto collaborates with several local farms and producers, ensuring the freshest ingredients for its dishes. The partnerships include:

• Local seafood suppliers
• Organic vegetable farms
• Regional wine producers
• Artisan cheese makers

Alporto hosts various events throughout the year, promoting Italian culture and cuisine. From seasonal wine tastings to cooking classes featuring local chefs, these gatherings serve as a platform for community engagement and culinary education. Visitors can enjoy themed nights that celebrate different regions of Italy, paired with specially curated menus that highlight the restaurant's diverse offerings.

An ethical approach defines Alporto's business practices. The restaurant emphasizes sustainability by minimizing waste, utilizing eco-friendly packaging, and sourcing ingredients locally whenever possible. Their team is dedicated to promoting responsible dining, ensuring that the culinary experience does not come at the expense of the environment.

The warmth of Alporto's service is echoed in the sentiments of its patrons. One guest remarked, "The food is exquisite, but it’s the hospitality that truly sets Alporto apart. The staff makes you feel at home, like family." Chef Kataoka, known for his approachable demeanor, often mingles with guests, adding a personal touch to the dining experience.

To experience the culinary excellence of Alporto, visit them in Nishiazabu. Whether for a special occasion or a casual meal, you’ll find both sophistication and warmth in every dish. Make a reservation today to indulge in a dining experience that unites the community and celebrates Italian cuisine.

Alporto, located in Nishiazabu, Tokyo, is renowned for its Italian cuisine and has been a staple in the area for decades. Founded by Chef Mamoru Kataoka, the restaurant has garnered acclaim for its seafood ragù pasta and elegant dining experience. Inspired by his visit to Milan in 1960, Chef Kataoka infused his passion for seafood into Italian dishes, creating a unique blend that reflects both cultures.

The restaurant's journey began in 1980 when it opened its doors in Nishiazabu, offering Italian dishes with a Japanese twist. Over the years, Alporto has become synonymous with quality and innovation, making it a beloved destination for both locals and visitors.

The restaurant gained recognition for its seafood ragù pasta, featuring clams and shrimp, in 2000. This dish has become a signature offering, showcasing the restaurant's commitment to using fresh, seasonal ingredients.

In 2010, Chef Kataoka's son joined the restaurant, continuing the family legacy and ensuring that the traditions of Alporto remain intact while also embracing modern culinary trends.

Most recently, in 2020, Alporto received accolades from the MICHELIN Guide for its exceptional Italian cuisine, solidifying its status as a premier dining destination in Tokyo.

Alporto continues to thrive as a beloved establishment in Nishiazabu, where the fusion of Italian and Japanese culinary traditions creates an unforgettable dining experience. The restaurant remains committed to its heritage while adapting to contemporary tastes, ensuring that each visit is a celebration of flavor and tradition.

Located in the vibrant Nishiazabu district of Tokyo, Alporto is a distinguished Italian restaurant offering a seasonal tasting menu that showcases contemporary Italian cuisine. With its elegant ambiance and impeccable service, this establishment has become a favorite among locals and visitors alike.

Exquisite Italian cuisine made with seasonal ingredients.

Impeccable service that enhances the dining experience.

Elegant ambiance that creates a sophisticated dining atmosphere.

Friendly staff that provide attentive service.

Accessible location in the heart of Minato City.

Limited parking options available nearby.

Advance reservations are required due to high demand.

Alporto is perfect for special occasions, romantic dinners, or business lunches, where guests can enjoy a refined dining experience.

Reservations are highly recommended, especially during peak dining hours. The restaurant does not offer outdoor seating, and parking is limited in the area.

Alporto stands out as a premier dining destination in Tokyo, offering a blend of exquisite cuisine and a sophisticated atmosphere. Whether for a special occasion or a casual meal, it promises an unforgettable experience.

Ristorante Alporto Nishiazabu Tokyo Japan - Exquisite Italian Dining Experience With Private Rooms and Seasonal Menus in Minato City Nishiazabu District Japan 106-0031 Upper Ueda Building B1F 3-24-9 Nishiazabu Minato City Tokyo 106-0031 Japan JP 8Q7XMP5F+GP MP5F+GP Minato City Tokyo Japan 〒106-0031 東京都港区西麻布3-24-9 上田ビル B1F Japan 106-0031 Japan 〒106-0031 東京都港区西麻布3-24-9 上田ビル B1F Tokyo Minato City Nishiazabu Nishiazabu 3-chōme 24 9 106-0031 B1F 上田ビル 9 Nishiazabu Minato City Tokyo Japan Italy Japanese-Italian classic seasonal food fine dining quality service ambience food wine cocktails dessert lunch dinner private rooms reservation parking debit credit card acceptance high-end institution chef Mamoru Kataoka Iron Chef pioneer Blue Cave Pasta Sauce Series Nagasaki Wagyu beef matcha panna cotta caviar carrot mousse prosciutto melon ristorante ambiance classic elegant stylish establishment culinary art dining experience contemporary Italian dishes seasonal tasting menus authentic cuisine culinary excellence family-run business luxury atmosphere elegant minimal space foodies digital nomads trend-conscious travelers food and wine pairing wine selection tailored hospitality impeccable service fine portions tasteful presentation gourmet journey private dining experience intimate atmosphere special occasions celebration group dining no outdoor seating restroom available no dog allowed not suitable for children no breakfast service welcome for lunch and dinner Japanese hospitality latest reviews highly recommended seasonal ingredients refined flavors vibrant atmosphere sophisticated venue classic ristorante in basement Nishiazabu dining spot renowned chef acclaimed restaurant fine Italian cuisine exquisite taste welcoming ambiance modern Japanese Italian fusion comfortable seating atmosphere intimate fine dining in Tokyo Nishiazabu 3-24-9 B1F Alporto renowned Tokyo restaurant exquisite Italian culinary experience elegant classic interior minimalistic design renowned for seasonal dishes and quality ingredients private rooms available for lunch and dinner group dining options available in Minato City Tokyo upscale dining in Nishiazabu area premium Italian dishes with exceptional service and ambiance gourmet destination in Tokyo contemporary Italian food with classic Japanese influence renowned chef Mamoru Kataoka's legacy impeccable hospitality intimate setting perfect for special occasions exquisite multi-course meals authentic Italian flavors with Japanese seasonal touches celebrated for tender Nagasaki Wagyu beef and artful presentation wonderful wine list with expert pairing advice sophisticated diners preferred choice for Italian cuisine in Nishiazabu Tokyo 106-0031 Japan private rooms pricing 3000 yen to 10000 yen depending on group size and time dining experience at Alporto Nishiazabu Tokyo Japan restaurant food wine cocktails dessert lunch dinner private dining elegant classic atmosphere Minato City Tokyo gourmet Italian foodies digital nomads trend-conscious travelers spot fine dining experience signature dishes and renowned chef hospitality service ambiance quality seasonal ingredients classic Japanese Italian fusion cuisine renowned dining destination in Nishiazabu Tokyo Japan 106-0031 Minato City Nishiazabu 3-chōme 24-9 B1F 上田ビル 9 Japan 〒106-0031 Tokyo Minato City Nishiazabu 3-chōme 24-9 B1F Ueda Building 9 Japan 〒106-0031 classic fine dining seasonal tasting menus private rooms available group dining cocktail and wine selection high-end Italian cuisine in Tokyo renowned culinary destination authentic flavors refined presentation intimate elegant ambiance celebrated chef Mamoru Kataoka legacy iconic Italian restaurant Tokyo dining spot Nishiazabu modern minimal decor warm hospitality exquisite food and wine pairing perfect for special events family-run establishment authentic Japanese Italian culinary fusion luxury dining in Tokyo Minato City Nishiazabu district 106-0031 Japan 8Q7XMP5F+GP MP5F+GP Minato City Tokyo Japan restaurant in basement classic ristorante ambiance refined Italian dishes contemporary seasonal cuisine private dining rooms for lunch and dinner priced 3000 to 10000 yen renowned restaurant for Japanese Italian cuisine in Tokyo contemporary Italian dishes with seasonal ingredients and elegant presentation praised for exquisite Nagasaki Wagyu beef and fine desserts welcoming atmosphere impeccable service and attentive hospitality perfect for food lovers and discerning guests perfect place for gourmet travelers and locals alike luxurious yet comfortable setting appreciated by food critics and patrons alike perfect for intimate dining special occasions and group events renowned chef Mamoru Kataoka famous for Blue Cave Pasta Sauce Series and Iron Chef appearance family-run business with passionate staff offering authentic culinary experience elegant minimalist style with classical music background sophisticated wine and cocktail menu exceptional quality ingredients and culinary artistry widely recommended dining destination in Tokyo Nishiazabu exquisite seasonal menus culinary excellence and warm hospitality Alporto Nishiazabu exquisite Italian dining experience in Japan's capital Minato City Tokyo Nishiazabu district restaurant in basement with elegant ambiance and high-quality seasonal food renowned chef legacy private rooms for intimate gatherings and group dining exquisite wine and cocktail selection fine desserts and multi-course meals perfect for lunch and dinner foodies digital nomads and travelers seeking authentic Italian cuisine in Tokyo Japan location 〒106-0031 Tokyo Minato City Nishiazabu 3-chōme 24-9 上田ビル B1F Japan 106-0031 Japan location coordinates and plus code 8Q7XMP5F+GP MP5F+GP Minato City Tokyo Japan.

Discover the exquisite charm of Ristorante Alporto in Nishiazabu Tokyo the pinnacle of Japanese Italian cuisine with a refined, classic ambiance and impeccable service.

Nestled in the stylish Nishiazabu district of Minato City, Tokyo, Ristorante Alporto offers a sophisticated dining experience in its elegant basement setting. This acclaimed Italian restaurant presents seasonal tasting menus crafted with artful precision, combining the freshest local ingredients with classic Italian techniques. Renowned Chef Mamoru Kataoka, famous for his pioneering Blue Cave Pasta Sauce Series and an appearance on Iron Chef, has established a legacy of culinary excellence here.

The menu at Alporto features exquisite multi-course meals where every dish is a masterpiece. Expect delicacies such as tender Nagasaki Wagyu beef tagliata, velvety carrot mousse topped with luxurious caviar, and refreshing prosciutto melon with fresh tomato and cheese. Pasta lovers will delight in options like Shimapara chicken all’amatriciana, offering authentic Italian flavors with a Japanese twist. Finish your meal with refined desserts like matcha panna cotta and chuwi, perfectly balancing sweetness and texture.

exquisite ambiance and impeccable service

Despite being located in a basement, Alporto exudes a classic ristorante charm with elegant minimal décor and soothing classical music, creating a luxurious yet comfortable atmosphere. The attentive and courteous staff provide impeccable service, ensuring each guest’s experience is personalized and memorable. The restaurant is perfect for intimate dinners, special occasions, and group gatherings seeking an upscale yet welcoming vibe.

Private Rooms for 2-3 people during lunch hours

 priced at 3000 JPY, offering an intimate dining experience with privacy and comfort.

Private Rooms for 4-6 people during lunch hours

 priced at 5000 JPY, perfect for small groups or business luncheons seeking exclusivity.

Private Rooms for 2-3 people during dinner hours

 available at 5000 JPY, offering a cozy setting for romantic or special dinner occasions.

Private Rooms for 4-6 people during dinner hours

 at 10000 JPY, ideal for celebrations and exclusive group dining experiences.

Complement your meal with a carefully curated wine list featuring excellent selections to match your tastes and budget. Alporto also offers a variety of cocktails and beers to enhance your dining pleasure. Whether you’re joining for lunch, dinner, or a special celebration, this restaurant promises a culinary journey rich in flavor, sophistication, and heartfelt hospitality.

Dine-in service available with reservation recommended to secure your preferred time and private room.

Restrooms are available on premises for guest convenience.

Payment options include credit and debit cards; cash is also accepted.

No outdoor seating or dog-friendly policies; not suitable for children or breakfast service.

Minato

Al Porto is highly praised for its exquisite Italian cuisine, impeccable service, and elegant ambiance. Guests frequently commend the seafood ragù pasta, caviar pasta, and truffle pasta. The friendly and attentive staff, including Chef Kataoka, who circulates among tables, adds to the welcoming atmosphere. The restaurant's location between Roppongi and Hiroo provides a serene dining experience away from the city's hustle.

Alporto in Minato: Ein italienisches Juwel in Tokio für Genießer und Trendsetter.

Im lebendigen Stadtteil Minato gelegen, ist Alporto ein italienisches Restaurant, das für seine exquisite Küche, erstklassigen Service und ein elegantes Ambiente bekannt ist. Dieses versteckte Juwel bietet eine perfekte Mischung aus authentischer italienischer Gastronomie und einer modernen, stilvollen Atmosphäre, die sowohl Einheimische als auch Besucher begeistert.

Das Menü bei Alporto ist eine Hommage an die italienische Küche, mit besonderen Fokus auf Meeresfrüchte, Trüffel und hausgemachte Pasta. Die Gäste schwärmen von Gerichten wie dem Meeresfrüchte-Ragù, Kaviar-Pasta und Trüffel-Pasta, die alle mit frischen Zutaten und einer kunstvollen Präsentation überzeugen.

Praktische Informationen für Ihren Besuch.

Alporto öffnet täglich für Mittagessen von 11:30 bis 15:00 Uhr (letzte Bestellung um 13:30 Uhr) und für Abendessen von 17:30 bis 23:00 Uhr (letzte Bestellung um 21:30 Uhr). Montags bleibt das Restaurant geschlossen. Reservierungen sind dringend zu empfehlen, telefonisch unter +81 3-3403-2916, um Ihren Platz zu sichern.

Haben Sie ein Fahrzeug? Parkplatz gibt es vor Ort, bitte bestätigen Sie die Verfügbarkeit bei der Reservierung.

Vegetarische und vegane Optionen sind auf der Speisekarte verfügbar, was Alporto zu einem idealen Ort für alle Ernährungspräferenzen macht.

Häufig gestellte Fragen (FAQs) zu Alporto.

Was sind die Öffnungszeiten von Alporto?

 Das Restaurant ist von Dienstag bis Sonntag geöffnet, mit Mittagsangeboten von 11:30 bis 15:00 Uhr (letzte Bestellung um 13:30 Uhr) und Abendessen von 17:30 bis 23:00 Uhr (letzte Bestellung um 21:30 Uhr). Montags ist geschlossen.

 Reservierungen können telefonisch unter +81 3-3403-2916 vorgenommen werden. Aufgrund der Beliebtheit wird eine frühzeitige Buchung empfohlen.

 Ja, Parkplätze sind vorhanden. Es ist ratsam, die Verfügbarkeit bei der Reservierung zu prüfen.

Bietet Alporto vegetarische oder vegane Optionen an?

 Ja, das Restaurant bietet sowohl vegetarische als auch vegane Gerichte an, was es zu einer tollen Wahl für alle Ernährungsweisen macht.

Asia

Japan

Alporto in Minato, Japan, ist ein faszinierendes Restaurant, das kulinarische Genüsse mit einer einzigartigen Atmosphäre verbindet. Dieses Lokal ist bekannt für seine kreative Küche und seine stilvolle Einrichtung, die sowohl Einheimische als auch Besucher aus aller Welt anzieht. Hier können Gäste eine Vielzahl von exquisiten Gerichten genießen, die mit frischen Zutaten und viel Liebe zum Detail zubereitet werden.

Seasonal tasting menus of artfully styled, contemporary Italian dishes in an elegant, minimal space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNib3Q3NUZ3EAE&d=17924085&t=1

places/ChIJ508KYHCLGGARwr_-P_DTcFo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNib3Q3NUZ3EAE

An incredible multi-course lunch at this long established high-end institution.  Everything was executed to the highest degree with impeccable service.  I also love the ristorante ambiance although situated in the basement -very classic ristorante.  Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyZ1pha3R3RRAB&d=17924085&t=1

places/ChIJ508KYHCLGGARwr_-P_DTcFo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyZ1pha3R3RRAB

V delicious italian food with excellent service, our host Mr. Yu was very helpful and arrange excellent quantity and quality food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnNWEzOU13EAE&d=17924085&t=1

places/ChIJ508KYHCLGGARwr_-P_DTcFo/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnNWEzOU13EAE

こちらのレストランで食事した訳ではなくて、長崎市の長崎スタジアムシティホテルのイタリア料理の先駆者で巨匠と呼ばれているこちらの片岡護シェフがオーナーの長崎のリストランテアルポルトで妻とランチコースを堪能しました。たまたま当日片岡護シェフが長崎のリストランテアルポルトに1ヶ月に1回の視察に来られてて私達のテーブルに挨拶に来られて感動いたしました。温和で物腰柔らかく素晴らしい方でした。さらに帰り際に私達夫婦にクロークからコートを取り出して着せていただきました。そして受付前で支配人とともにお見送りをされました。夫婦ともに大変恐縮するとともにお人柄に感動いたしました。イタリア料理の先駆者、巨匠と言われているのも頷けます。
料理も前菜からデザートまで全品美味しかったです。
この日のメニューは前菜は生ハムメロンとトマトにチーズが乗っていました。
次に人参ムースとコンソメゼリーとキャビアが上に乗っていました。人参ムースはほんのり甘くて上のキャビアがアクセントになっていました。パスタは選べて私はしまぱら鶏のアマトリチャーナを選びました。とても美味しかったです。
メインディッシュも選べて私は地元の長崎和牛のタリアータを選びました。長崎和牛はとても柔らかくてソースもとても美味しかったです。
デザートは抹茶のパンナコッタとチュウィールでした。これもとても美味しかったです。全ての料理が至高の逸品でした。特に人参ムースとコンソメゼリーとキャビアを乗せたメニューは絶品でした。価格もランチはリーズナブルでした。片岡護シェフに今度はディナーに来ますと伝えたら、ランチがお得だと言われて良心的だと思いました。店内も高級感があり、クラシック音楽が流れておしゃれでした。接客も男性と女性のスタッフ全員素晴らしかったです。
私も妻も大満足でした。
東京に旅行した際にはこちらのリストランテアルポルト西麻布レストランを訪れたいと思います。

I didn't eat at this restaurant, but rather enjoyed a lunch course with my wife at Ristorante Al Porto in Nagasaki, owned by Chef Mamoru Kataoka, a pioneer and master of Italian cuisine at the Nagasaki Stadium City Hotel in Nagasaki City. It just so happened that Chef Mamoru Kataoka was visiting Ristorante Al Porto in Nagasaki once a month, and he came to greet us at our table, which was very moving. He was a gentle, soft-spoken and wonderful person. Furthermore, on the way home, my husband and I took out coats from the cloakroom and put them on. I was then seen off by the manager in front of the reception desk. Both my husband and I were very humbled and impressed by his personality. It's no wonder that he is said to be a pioneer and master of Italian cuisine.
All the food was delicious from appetizers to desserts.
On this day's menu, the appetizer was prosciutto melon, tomato, and cheese.
Next was carrot mousse, consommé jelly, and caviar on top. The carrot mousse was slightly sweet and accented by the caviar on top. I had a choice of pasta, and I chose Shimapara chicken all'amatriciana. It was very delicious.
There was a choice of main dishes, and I chose tagliata made with local Nagasaki Wagyu beef. The Nagasaki Wagyu beef was very tender and the sauce was delicious.
Dessert was matcha panna cotta and chuwi. This was also very delicious. All dishes were of the highest quality. The menu with carrot mousse, consomme jelly, and caviar was especially delicious. Lunch prices were also reasonable. When I told Chef Mamoru Kataoka that I would be coming for dinner, he told me that the lunch was a good deal, so I thought it was a good idea. The interior of the store also had a luxurious feel and was stylish with classical music playing. The customer service was excellent, both male and female.
Both my wife and I were very satisfied.
When I travel to Tokyo, I would like to visit this restaurant, Ristorante Al Porto Nishiazabu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURBam9MZmJBEAE&d=17924085&t=1

places/ChIJ508KYHCLGGARwr_-P_DTcFo/reviews/ChZDSUhNMG9nS0VJQ0FnTURBam9MZmJBEAE

家族とのディナーで利用しました。
パスタが2種類入ったコースだったので食べきれるか心配でしたが、お食事のポーションが小さめ且つお味がはっきりしていてとても美味しく、ぺろっと食べて気づけば満腹という感じでした。

ワインの種類が大変豊富でしたが、値段や味のリクエストに合ったものを教えて頂き、とても美味しいワインに出会えました。
たまたまお隣が少し賑やかな方々だったのですが、お帰りになられた後でお店の方がこちらに謝罪に来られ、さすがの気遣いだと思いました。
また特別な日に利用したいです。

I used it for dinner with my family.
I was worried that I wouldn't be able to finish the course since it included two types of pasta, but the portions of the meal were small and the flavors were distinct, so it was very delicious, and before I knew it, I was full.

There was a wide variety of wines to choose from, but I was able to find one that matched my price and taste requests, and I was able to find some very delicious wines.
It just so happened that the people next door were a little lively, but after I left, the staff came to apologize to me, which I thought was a great gesture of consideration.
I would like to use it again on special days.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIaGEtS0Z3EAE&d=17924085&t=1

places/ChIJ508KYHCLGGARwr_-P_DTcFo/reviews/ChZDSUhNMG9nS0VJQ0FnSURIaGEtS0Z3EAE

青の洞窟パスタソースシリーズの監修の携わった片岡シェフのお店。料理の鉄人にも出演されてましたねw
場所も西麻布ということで、派手な感じをイメージしてましたが、もう息子さんが継いでらして、家族中心で頑張ってお店を続けているそう。
料理はいたって、シンプルでクラシカルなジャパニーズイタリアン。季節の素材を活かしながら、料理や盛り付けもとても美しいです。お値段も良心的。
定期的に通いたくなるイタリアンです。

A restaurant run by Chef Kataoka, who supervised the Blue Cave Pasta Sauce Series. He also appeared on Iron Chef.
Since it's located in Nishi-Azabu, I expected it to be flashy, but now that his son has taken over the business, he's working hard to keep it a family-run business.
The food is simple and classic Japanese-Italian. The dishes and presentation are beautiful, making use of seasonal ingredients. The price is also reasonable.
It's an Italian restaurant that you'll want to visit regularly.

Alporto in Minato, Japan: Charmantes Restaurant & Kulinarischer Hotspot

Al Porto, located in Nishiazabu, Tokyo, is renowned for its Italian cuisine and has been a staple in the area for decades. Founded by Chef Mamoru Kataoka, the restaurant has garnered acclaim for its seafood ragù pasta and elegant dining experience.

A selection of Italian dishes crafted with seasonal ingredients.

Seafood Ragù Pasta

Caviar Pasta

Truffle Pasta

Foie Gras

Beef

Sea Urchin Pasta

Cassis Gelato

Kumquat Tart

Tiramisu

Al Porto Menu

Entdecken Sie Alporto in Minato, Japans kulinarisches Highlight! Erleben Sie authentische Gerichte in stilvollem Ambiente. Jetzt Geschmackssensation sichern!

Alporto Minato – Exquisites japanisches Restaurant erleben

Minato City Municipality

Alporto

Lunch courses range from ¥3,150 to ¥7,980.

Lunch Courses

Dinner courses range from ¥7,980 to ¥12,600.

Dinner Courses

Erlebe kulinarische Highlights bei Alporto in Minato, Japan.

Willkommen bei Alporto, einem exquisiten Restaurant im Herzen von Minato, Japan, das Feinschmecker und Trendsetter gleichermaßen begeistert.

Alporto bietet eine abwechslungsreiche Speisekarte, die sowohl Lunch- als auch Abendessen umfasst. Für den perfekten Mittagstisch können Gäste zwischen Lunchkursen wählen, die ab 3150 Yen erhältlich sind. Das Abendangebot überzeugt mit Dinnerkursen ab 7980 Yen, die bis zu 12600 Yen kosten und unvergessliche Geschmackserlebnisse garantieren.

Ob Sie ein Liebhaber der japanischen Küche sind oder internationale Spezialitäten bevorzugen, bei Alporto finden Sie eine Vielzahl von Gerichten, die Ihren Gaumen verwöhnen.

Verwöhnende japanische Gerichte, kreative Fusion-Küche, frische Meeresfrüchte, vegetarische Optionen und saisonale Spezialitäten.

Tokyo

リストランテ アルポルト

We initially ate the Kyoto location in the Takashimaya Department Store for lunch and it was very good. So, we decided to seek out the main restaurant in Tokyo. The lunch in Kyoto was very good but the dinner in Tokyo was amazing! We ordered the set menu for both lunch and dinner. I highly recommend this restaurant if you are looking for a very nice ambiance, great service and amazing food. Also, they were extremely accommodating. If there was something on the set menu that you did not want they swapped it out for something else. When I come back to Tokyo this restaurant will be on my short list. I tried to take pictures before I ate each course but was not successful each time because I couldn't wait to eat it so sorry.

Besuchen Sie Alporto in Minato, Tokio, für authentische italienische Küche, Seafood Ragù Pasta, elegante Atmosphäre und exzellenten Service. Jetzt reservieren!

Alporto: Exquisites italienisches Restaurant in Minato, Tokio

Genießen Sie exquisite italienische Gerichte im Alporto in Minato, Tokio. Seafood, Trüffel-Pasta und mehr in einem stilvollen Ambiente. Reservieren Sie heute!

Erleben Sie italienisches Gourmet in Minato, Tokio bei Alporto

Entdecken Sie Alporto in Minato, Tokio, für authentische italienische Küche, herrliche Pasta-Auswahl, bequeme Lage und erstklassigen Service. Buchen Sie jetzt!

Ukai-tei Roppongi

BrewDog Roppongi

鉄板焼きあおやま

Ukai-tei Roppongi

BrewDog Roppongi

鉄板焼き あおやま

鉄板焼きあおやま