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Minato

Narisawa is renowned for its innovative Satoyama cuisine, blending traditional Japanese ingredients with European techniques. The seasonal tasting menu features dishes like Temari, Bread of the Forest 2010, and Cherry Salmon. The restaurant has received accolades such as two Michelin stars and a Michelin Green Star for sustainability. Reviews highlight the exceptional service, attention to detail, and the unique dining experience. Vegetarian and vegan options are available upon request.

Narisawa in Minato: Japans kulinarischer Schatz mit internationalem Flair

Willkommen im Narisawa, einem der außergewöhnlichsten Restaurants in Minato, Tokio, das kulinarische Meisterwerke anbietet, die die Grenzen zwischen traditioneller japanischer Küche und innovativen europäischen Techniken verschmelzen lassen. Dieses mit zwei Michelin-Sternen ausgezeichnete Restaurant begeistert Feinschmecker, die auf der Suche nach einer einzigartigen Geschmackserfahrung sind.

Die saisonale Speisekarte ist eine Hommage an die japanische Satoyama-Landschaft, die durch innovative Gerichte wie Temari, Bread of the Forest 2010 und Cherry Salmon begeistert. Das Menü wechselt regelmäßig, um die frischen, saisonabhängigen Zutaten optimal zu präsentieren.

Praktische Informationen für Ihren Besuch

Vegetarische und vegane Menüs sind auf Anfrage erhältlich.

Parkmöglichkeiten gibt es in der Nähe des Restaurants.

Der Durchschnittspreis pro Person liegt zwischen 80.000 und 99.999 JPY.

Asia

Japan

Narisawa in Minato, Japan, ist ein kulinarisches Juwel, das für seine innovative japanische Küche bekannt ist. Dieses Restaurant bietet eine einzigartige Symbiose aus traditioneller japanischer Kochkunst und moderner Gastronomie, die Feinschmecker aus aller Welt begeistert. Mit seinem eleganten Ambiente und einem Fokus auf nachhaltige Zutaten ist Narisawa ein Muss für alle, die authentische und kreative japanische Gerichte erleben möchten.

Fine-dining restaurant serving a seasonal & carefully sourced menu of innovative Japanese dishes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMXFqblVREAE&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMXFqblVREAE

What an experience! And I mean EXPERIENCE. From baking fresh bread at the table to the attention to detail out forth on each plate, the whole production sang brilliance.

I admit I did not know Narisawa had two Michelin stars when I dined (a friend who apprenticed under Chef told me to eat here), but I think that almost helped not have any expectations. The service staff was polite and knowledgeable. Chef was even willing to accommodate my shellfish allergy.

It’s a small and minimal space, but feels open and airy. It was perfect for a celebratory dinner with friends!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuNnNYdmFnEAE&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChZDSUhNMG9nS0VJQ0FnSURuNnNYdmFnEAE

We had an exceptional dinner, opting for the wine and sake pairing. They were incredibly accommodating of my girlfriend’s vegan dietary restrictions, and every dish we tried was outstanding. The pairing of Japanese wines and premium sakes was the perfect complement to the meal. This was hands down the best food we had on our trip, and possibly the best meal of the year. In my opinion, they are fully deserving of a third Michelin star. We can’t wait to return!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYLW9PR3BBRRAB&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChdDSUhNMG9nS0VJQ0FnSURYLW9PR3BBRRAB

My wife and I had lunch here today and our experience has been outstanding.

The service is quick, attentive and polite. The food was exceptional and the atmosphere is intimate yet large enough to host multiple tables with guests. Overall, an outstanding experience with amazing food and great tea pairing. 🍵

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2a3JQVVdnEAE&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2a3JQVVdnEAE

The food overall was excellent. I just have 1 dessert I didnt enjoy and this was the red bean and matcha jelly one, just too sweet/textures didnt blend well also the honeycomb grape dessert was visually underwhelming also I dont know why so many fine dining resturants do this same honeycomb decoration, it would be nice to see something more unique. I enjoyed all the mains they were delicious and Michelin worthy however the fish ball course didn’t taste good, I couldn’t finish it. Overall delicious though and im glad I got to experience this famous restaurant!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQM09QSjhBRRAB&d=17924085&t=1

places/ChIJrbAVNIOMGGARXNvkApcqvng/reviews/ChdDSUhNMG9nS0VJQ0FnSURQM09QSjhBRRAB

Food was very innovative and quality, but for a restaurant of this price, I'd expect to be wow'd a bit more often. Only for one dish was my reaction "wow this is amazing". For two dishes my reaction was "I don't like this". And for the rest, "just as expected".

Narisawa: Exquisites Japanisches Restaurant im Herzen von Minato, Tokio

Established in 2003 by Chef Yoshihiro Narisawa, the restaurant has been a pioneer in promoting sustainable and innovative Japanese cuisine. It has consistently ranked among the world's top restaurants and has received numerous accolades, including two Michelin stars and a Michelin Green Star for sustainability.

Die faszinierende Geschichte des Narisawa in Minato, Japan.

Seit seiner Eröffnung in Minami Aoyama, Tokio, im Jahr 2003, hat das Narisawa eine beeindruckende Erfolgsgeschichte geschrieben. Es wurde schnell zu einem Vorreiter in der Förderung nachhaltiger Praktiken und der kreativen japanischen Küche.

Das Narisawa ist ein herausragendes Restaurant in Minato, Japan, das seit seiner Gründung im Jahr 2003 durch den renommierten Chefkoch Yoshihiro Narisawa die kulinarische Landschaft maßgeblich prägt. Mit seinem Fokus auf nachhaltige und innovative japanische Küche hat sich das Haus schnell einen festen Platz in der globalen Gastronomie erarbeitet.

Im Jahr 2008 erreichte das Narisawa den 20. Platz in den "The World's 50 Best Restaurants" und steigerte sich im Jahr 2016 auf den 8. Platz, was seine kontinuierliche Entwicklung und Anerkennung in der internationalen Gastronomieszene zeigt. Das Restaurant bleibt eine Inspirationsquelle für Köche und Feinschmecker weltweit, die nach authentischer, nachhaltiger und innovativer japanischer Küche suchen.

Das Restaurant wurde im Laufe der Jahre mehrfach ausgezeichnet, darunter mit zwei Michelin-Sternen im Jahr 2010, was seine herausragende Küche und sein Engagement für Qualität unterstreicht. Zusätzlich erhielt es im Jahr 2013 den erstmals vergebenen "Sustainable Restaurant Award", eine Anerkennung für seine führende Rolle im Bereich der ökologisch nachhaltigen Gastronomie.

A seasonal tasting menu inspired by Japan's natural landscapes, featuring dishes like Temari, Bread of the Forest 2010, and Cherry Salmon.

Temari

Bread of the Forest 2010

Cherry Salmon

Spiny Lobster

Wagyu Beef

Matcha Tea

Okinawan Pineapple and Mango Monaka

Innovative Satoyama Cuisine

Genießen Sie in Minato Japans kreative Gourmet-Küche im Narisawa und entdecken Sie einzigartige Geschmackserlebnisse. Reservieren Sie jetzt Ihr unvergessliches Dinner!

Narisawa in Minato - Innovatives Gourmet-Restaurant Japan

Minato City Municipality

Narisawa

Vegetarian and vegan menus available upon request at the time of booking.

Vegetarian Options

Offers wine pairings that enhance the meal, including rare Japanese sakes and wines.

Wine Pairing

Entdecken Sie das kulinarische Juwel in Minato: Narisawa.

Willkommen bei Narisawa, einem herausragenden Restaurant im Herzen von Minato, Japan. Dieses elegante Etablissement bietet eine exquisite Mischung aus traditioneller japanischer Küche und innovativen kulinarischen Techniken.

Einzigartige Angebote für Feinschmecker.

Narisawa in Minato – Ein innovatives kulinarisches Erlebnis in Japan

Das Narisawa in Minato, Japan, ist ein Michelin zweisterngekrönter Restaurant, das für seine innovative und nachhaltige japanische Küche bekannt ist. Es bietet eine einzigartige kulinarische Erfahrung, die Gourmets und Trendsetter gleichermaßen begeistert. Mit einem Fokus auf vegetarische und vegane Optionen setzt das Restaurant neue Maßstäbe in der japanischen Gastronomie.

Tokyo

ナリサワ

My partner surprised me with a dinner reservation at Narisawa, and I was beyond ecstatic to check out one of the top 100 restaurants in the world. Service: The service was awesome! The staff provided a thorough overview of each course and shared the origins of each dish Ambiance: The restaurant had a calming presence with simple yet elegant decor Food: We enjoyed the majority of the courses, minus the peach dessert Overall, we had a great dining experience and would recommend Narisawa to anyone visiting Tokyo!

Came during lunch time. The meal was overall very good and had quite interesting flavors. The only let down was the bread which just tasted like regular Chinese steamed buns.

I had my birthday dinner here and while its hidden away in Tokyo downtown you will have the best food ever in your life here. The service is what you expected 5 stars and it was cute hearing different english accents from each waiter working with you. The ambiance is very intimate and it feels kinda like a spy film when you enter and move around in the restaurant. The menu here goes with the season which makes the experience really special. I think the Japanese do Michelin Stars restaurants the best!

I had this restaurant on my list for awhile. When I knew that I was going to Tokyo, I made sure that I made a reservation. Pro tip: Reservation drop at the beginning of the month. The service, food, ambiance was everything what I wanted. It was easily my best meal in Japan. Each dish and pairing was a wow factor. The menu is very thoughtful and inspiring.

One of the best meals of my life. Narisawa is a Two Michelin Star restaurant in Tokyo, offering an innovative tasting menu inspired by local Japanese ingredients. They have been on The World's 50 Best Restaurants list for over ten years in a row. My husband and I dined here on the last night of our trip to Japan, and left astounded and inspired by the exceptional food and sake pairing. Reservations open for each month at 10:00 am (Japan time obvs) on the first business day of the previous month. So, we snagged our December reservation on October 31st at 6pm (California time). Reservations go quickly, so be sure to plan ahead, and account for time zones. The restaurant is beautiful, with a partially visible kitchen and elegant lighting. Upon being seated, we were offered a wine pairing, consisting mostly of sake. I cannot stress this enough: get the wine pairing. It was truly incredible, including a variety of unique sake choices, and wines from their own private label. Our server spoke perfect English, and did a great job of explaining the tasting notes. The meal started strong with an fresh and flavorful Hairy Crab and Yuba dish, brimming with salmon roe. We were completely blown away at first bite, and thought surely the rest of the meal would not measure up, considering this was one of the best things we'd ever eaten. But it did. The two hour meal continued to impress us to the very end. My favorite dishes overall we the Tilefish with Sea Urchin, aromatic white truffle-topped Soba, unique "Bread of the Forest", and the aforementioned hairy crab. Chef Narisawa Yoshihiro himself shaved the truffles onto my pasta, and had a genuine chat with us following the meal. He was so cool and humble, despite being an actual legend. Add Narisawa to your dining bucket list immediately.

We came for lunch since it's more affordable and easier to get a reservation. Split a sake pairing that adds to the experience but was quite pricey. The first dish, bread of the forest was excellent. They present the dough and then after several appetizers they bake it in front of you. Truly a novelty and also tastes amazing with the butter. Scenery of the forest. The dish was served on a plank of wood. Not only was it tasty, the presentation was novel. Sea snake in soup form. This was fairly light. The dried snake they showed was really cool. Japanese yam stuffed with caviar. Lots of caviar. Yam balances the saltiness well. Yam is crispy. Eggplant with tomato jelly- amazing. Eggplant wasn't too mushy or firm. First time having tomato jelly. One of my favorite dishes of the meal! Wintermelon soup with tiger prawns - if you like wintermelon this was really good. Also get to eat the wintermelon itself. Unagi - came with 2 pieces, one ordinary piece and a special crispy piece. crispy skin was sooo good and it was crispy all around. Not sure how they did it but it's done so well. Deer - with white truffle is amazing. First time having white truffle so luckily we had it while it's in season. The flavor is incredible and really enhanced the deer. First fine dining experience in Japan and it set quite a high bar. The dishes were creative, refined, and memorable. The meal lasted almost 3 hours, but it was reasonably paced.

One of the best fine dining experiences I have had in Japan. I was blown away by the creativity, the flawless service (note that every member of the staff speaks English fluently), and exquisite cuisine. Chef Narisawa makes a point of visiting every diner to thank them for dining at the restaurant - reflecting a warmth and attention to detail that is apparent in every aspect of the Narisawa experience. The seasonal tasting menu is designed to showcase the geographic food cultures of Japan (forest, river/lake, ocean, countryside). Today's menu was a symphony of springtime flavors, with an emphasis on seafood. My favorite courses were the Botan shrimp/uni/caviar chip, and the abalone with young bamboo and sansho pepper flowers. The bread that rises AND bakes at your table is such a neat trick, too. I was utterly charmed from start to finish - there were so many delights (including a killer sake soufflé with a rice pudding surprise at the bottom - what a crowning finish on a sublime meal). I'm already plotting a return visit.

Narisawa was a restaurant on the top of our list to try in Tokyo and we were fortunate enough to get reservations to. Just remember to stay at a hotel with great concierge service that will be diligent and time it just right for when the window opens for restaurant reservations! Absolutely loved the food for its pure innovation, creativity and artistry! Definitely can see Joel Robuchon's influence on Narisawa's cooking. I couldn't get enough of the bread that rises and bakes at your table over time. Also loved how Chef Narisawa came out of the kitchen to personally thank and take pictures with his foodie admirers. Totally thought it deserved 3 Michelin stars instead of the 2 stars it currently has. But it deservingly made the Top 50 Restaurants in the World list!

I absolutely love the fine dining omakase experience here in Tokyo! One of the best ones I've had by far. Thank you for making the best dining omakas experience with me and my loved one. We definitely had a great time

This is a very uniquely Japanese dining experience that is the perfect blend of traditional Satoyama cuisine presented with modern molecular gastronomy style that preserves its Japanese traditions. Booking: we emailed the restaurant directly a month in advance to request a reservation. Their English website is very detailed. They email back to confirm reservation, but they also request you email or call 3 days prior to dining to reconfirm reservation. Try to be on time, the Japanese take punctuality very seriously, even though they only do one seating. Location: the restaurant entrance doesn't face the street, so it can be confusing. There are discrete signs you need to look for as you walk through the courtyard. Decor/ambience: restaurant has a very minimalist decor, with a window view of the kitchen. All the diners are relatively quiet. They accept older children but they must do the omakase also. Dress code: there's no specific dress code, but locals really dress up here. Men in jackets and women in traditional kimonos. Meanwhile, tourists tend to be more casual. I would recommend at least smart casual, or you might feel a little underdressed. Food: it's omakase or set menu only (except note any allergies in advance). Each course is beautiful to look at and a delight in my mouth. Despite a large number of courses, we were not overly stuffed. The pacing was also perfect between dishes. Drinks Pairing: they offer wine and sake pairings, and they are generous pours. We highly recommend the sake pairing as their selections include many local small producers you won't find outside Japan. It's pricey but totally worth it and something uniquely Japanese.

Entdecken Sie Narisawa in Minato, Japans führendes Restaurant mit nachhaltiger Satoyama-Küche, Michelin-Sternen, veganen Optionen und einzigartigem Erlebnis.

Narisawa in Minato: Michelin ⭐, Nachhaltig & Innovativ

Genießen Sie in Narisawa in Minato atemberaubende saisonale Gerichte, innovative Zutaten und nachhaltiges Dining, ideal für Feinschmecker und Naturliebhaber.

Narisawa Tokyo: Exklusive Satoyama Gourmet-Erfahrung

Seit 2003 setzt Narisawa in Minato Maßstäbe mit innovativer, nachhaltiger Küche. Erfahren Sie mehr über Geschichte, Auszeichnungen und Küche des prämierten Restaurants.

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