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Minato

Nishiazabu Taku is renowned for its exceptional omakase experience, offering a harmonious blend of traditional sushi and innovative small dishes. The ambiance is described as intimate and welcoming, with a modern Zen aesthetic. The knowledgeable sommelier provides outstanding wine pairings, enhancing the dining experience. Patrons frequently commend the chef's skill and the freshness of the ingredients.

Entdecken Sie Nishiazabu Taku in Minato, Tokio

Tauchen Sie ein in das einzigartige kulinarische Erlebnis bei Nishiazabu Taku, einem der besten Sushi-Restaurants in Tokio. Mit seiner Mischung aus traditionellem Sushi und modernen kleinen Gerichten bietet dieses Lokal eine Atmosphäre, die sowohl intimer als auch einladend ist.

Asia

Japan

Nishiazabu Taku ist ein exklusives Restaurant im Herzen von Minato, Japan, das eine einzigartige kulinarische Erfahrung bietet. Dieses elegante Lokal ist bekannt für seine innovative japanische Küche, die traditionelle Aromen mit modernen Techniken verbindet. Besucher werden hier in eine Welt voller Geschmack, Atmosphäre und japanischer Gastfreundschaft entführt.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2dDVUQVpBEAE&d=17924085&t=1

places/ChIJHSE313qLGGARaWJnpWIgkkw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2dDVUQVpBEAE

Great quality fish and attentive service. Unfortunately, I felt extremely ill at the very rapid pacing of the 20 dishes in around hour!  I had to skip the last few dishes. Instead of being a special experience and good memory this ended up being an unpleasant one. I’ve enjoyed Michelin starred sushi omakase before and was disappointed overall with this one given the price.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiNzZQSFNBEAE&d=17924085&t=1

places/ChIJHSE313qLGGARaWJnpWIgkkw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiNzZQSFNBEAE

What an incredible experience! This is a must ! This Michelin-star restaurant offers much more than just a fine dining experience - we spent tremendous evening with a private chef who was guiding us through the whole dinner as we were learning more about sushi and Japanese culture. It was unforgettable night - thank you to all staff for absolutely delicious dinner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqdzUyQlF3EAE&d=17924085&t=1

places/ChIJHSE313qLGGARaWJnpWIgkkw/reviews/ChZDSUhNMG9nS0VJQ0FnSURqdzUyQlF3EAE

Fantastic omakase meal here. We got the recommendation from a friend who had been, and I see why this place was so hyped up.

They served just the right amount of food, which consisted mainly of different forms of sushi. There were a few items which were okay, but the vast majority were mindblowing, served by friendly staff.

It's pricey, but worth it if you haven't experienced an omakase meal in Tokyo!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4OXQtYmlnRRAB&d=17924085&t=1

places/ChIJHSE313qLGGARaWJnpWIgkkw/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4OXQtYmlnRRAB

A unique omakase  experience. Many side dishes scattered throughout the course that it felt balanced between small bites as well as sushi. Unique flavors, all delicious. Chef was very friendly and spoke amazing English. The vibe of the restaurant is very relaxed and each group sits at different times so you are being served directly.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4c05fMVhBEAE&d=17924085&t=1

places/ChIJHSE313qLGGARaWJnpWIgkkw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4c05fMVhBEAE

An unforgettable dining experience. Chef Satoshi was amazing and his lighthearted humor, knowledge, skill, and humble passion shined as bright as the delicious dishes. With every plate he masterfully served, we were also given insight as to what were were eating and where it came from. His drink recommendations were spot on, and there wasn’t anything about this experience that was not 5-stars. We had so many dishes that I can’t remember them all, but each was fantastic, and we finished the meal with decadent ice cream and tea. When it came time to leave he walked us out, which sealed the experience as being one I’ll never forget. Thanks so much!

Nishiazabu Taku: Das Top-Restaurant im Herzen von Minato, Tokio

Nishiazabu Taku, established over a decade ago, has been a pioneer in integrating wine pairings with sushi, offering a unique dining experience in Tokyo's Nishi-Azabu district.

Nishiazabu Taku: a Michelin-star sushi gem in Tokyo's nishi-azabu district.

Nestled in the vibrant Nishiazabu neighborhood of Minato City, Tokyo, Nishiazabu Taku is a culinary destination that beautifully encapsulates the art of traditional Japanese sushi. Since its inception in 2005, this Michelin-starred restaurant has been celebrated for its authentic omakase experience, where guests entrust the chef to create a personalized journey through exquisite sushi and perfectly paired wines.

Nishiazabu Taku opened its doors in 2005, immediately distinguishing itself by introducing a distinctive sushi and wine pairing concept—an innovative approach that blended the timeless tradition of sushi with the sophisticated nuances of fine wine. This set the stage for a dining experience that was both refined and adventurous, appealing to food lovers eager for something beyond the ordinary.

In 2010, a significant chapter began when Kenji Ishizaka joined Taku as the second chef. His arrival marked the beginning of a new era of culinary mastery and innovation in the kitchen. With a deep respect for sushi traditions and a creative flair, Ishizaka carefully honed the restaurant's offerings, winning the hearts of many.

In 2016, Chef Ishizaka ascended to the position of head chef after the original chef relocated to Hawaii. 

Under his leadership, Nishiazabu Taku has continued to uphold its reputation for exceptional quality and service, offering guests a relaxed yet sophisticated atmosphere to savor each meticulously crafted dish.

Nishiazabu Taku is more than a restaurant; it is a cultural immersion into the essence of Japanese culinary craftsmanship. The omakase style invites diners to embark on a curated tasting journey featuring around 20 courses of expertly prepared sushi and complementary side dishes, each highlighting seasonal and premium ingredients sourced with care.

The intimate setting allows guests to interact directly with Chef Ishizaka and his team, gaining insights into the origins and techniques behind each creation. This personalized approach, along with the thoughtful wine pairings and attentive service, creates a dining experience that is both educational and deeply satisfying.

 highlighting traditional sushi craftsmanship.

 since 2016, continuing the restaurant’s legacy with passion and expertise.

 with direct interaction between diners and chefs.

Tucked away in the vibrant Nishiazabu neighborhood of Minato City, Tokyo, lies the culinary gem known as Nishiazabu Taku. This exquisite restaurant invites diners into a world where traditional Japanese flavors seamlessly meld with contemporary culinary artistry. Renowned for its meticulously sourced ingredients and seasonal menus, it offers a variety of culinary offerings, from delicately prepared sashimi to sumptuous kaiseki courses that reflect the changing seasons.

Nishiazabu Taku

A meticulously crafted omakase course featuring a selection of sushi pieces, seasonal small dishes, and a sea urchin sample platter.

Omakase Course

Entdecken Sie die kulinarische Raffinesse im Nishiazabu Taku in Minato, Japan.

Willkommen im Nishiazabu Taku, einem exklusiven japanischen Restaurant, das für seine kunstvoll zubereiteten Speisen und sein elegantes Ambiente bekannt ist. Tauchen Sie ein in eine Welt voller Geschmack, bei der jedes Gericht mit größter Sorgfalt und Präzision kreiert wird.

Starten Sie Ihr kulinarisches Erlebnis mit einer Auswahl an delikaten kleinen Gerichten, die perfekt auf die Saison abgestimmt sind. Frische, saisonale Zutaten und kreative Präsentationen sorgen für einen unvergesslichen Einstieg in Ihr Abendessen.

Das Highlight dieses Abends ist der berühmte Omakase Kurs, der Sie mit einer sorgfältig zusammengestellten Auswahl an Sushi, saisonalen kleinen Gerichten und einer Probeplatte mit Seeigeln verwöhnt. Dieses Menü ist die perfekte Wahl für Feinschmecker, die authentische japanische Kochkunst in ihrer reinsten Form erleben möchten.

Nach einem köstlichen Essen dürfen die Desserts nicht fehlen. Genießen Sie zarte japanische Süßigkeiten, die das Geschmackserlebnis perfekt abrunden. Fruchtige, cremige und traditionell inspirierte Desserts sorgen für einen süßen Abschluss Ihrer kulinarischen Reise.

Vervollständigen Sie Ihr Erlebnis mit einer Auswahl an japanischen Sake, erfrischenden Cocktails und traditionellen Getränken, die perfekt auf die Speisen abgestimmt sind. Ob Sie einen leichten Gruß aus der Flasche oder ein kunstvolles Getränk bevorzugen, im Nishiazabu Taku finden Sie die ideale Begleitung für Ihren Abend.

Lassen Sie sich vom Nishiazabu Taku überraschen und entdecken Sie einzigartige Spezialitäten, die nur hier angeboten werden. Von exklusiven Sushi-Kompositionen bis zu kreativen saisonalen Gerichten – jedes Gericht ist eine Einladung, die japanische Kochkunst in ihrer schönsten Form zu erleben.

Erleben Sie japanische Gourmet-Küche im Nishiazabu Taku in Minato! Genießen Sie exklusive Spezialitäten in stilvollem Ambiente. Jetzt kulinarisch verwöhnen lassen!

Nishiazabu Taku: Exquisites japanisches Restaurant in Minato

Minato City Municipality

A chef's selection of seasonal sushi and small dishes, including a sea urchin sample platter.

Entdecken Sie Nishiazabu Taku in Minato, Japan

Nestled in the vibrant Nishiazabu neighborhood of Minato City, Tokyo, Nishiazabu Taku is a Michelin-starred sushi restaurant that offers an intimate dining experience. Known for its exceptional sushi quality and innovative wine pairings, this establishment provides a unique omakase journey that showcases the artistry of Japanese cuisine.

Unique small dishes enhancing the dining experience

Nishiazabu Taku is perfect for food enthusiasts seeking an authentic Japanese dining experience, couples celebrating special occasions, or anyone wanting to indulge in a unique culinary adventure.

Reservations are highly recommended due to the limited seating capacity. The restaurant does not accommodate children, making it an ideal spot for adults looking for a refined dining experience. Additionally, be prepared for a higher price point, reflecting the quality and artistry of the dishes served.

Nishiazabu Taku offers a remarkable dining experience that combines exceptional sushi with an intimate atmosphere. While it comes at a premium price, the quality of the food and the attentive service make it a worthwhile visit for those looking to explore the depths of Japanese cuisine.

Tokyo

西麻布 拓

Nishiazabu Taku was by far, our favorite part about our Japan trip! We spent 13 days in Japan for our honeymoon and Nishiazabu Taku was our most memorable experience. My husband and I have never had Omakase before, so this was a treat! It was recommended by a friend and it did not disappoint! We were automatically greeted as we walked up to the door and were seated in the side room with another couple. It was a little restaurant hidden on a small side street. Chef Satoshi Ogura was extremely kind and informative. We loved how he would explain everything that was served, whether it was to cleanse your palate, the area it's from, parts of the fish, how to eat the dishes (with or without soy sauce), etc. He even shared images of each type of seafood from a book that he had behind the counter! You can tell that he really cared about the food that he served and thought carefully about each dish. We learned that he goes to the fish market every morning and that the menu changes daily based off of his fish market purchases, so you know that a lot of thought was put into every part of the meal! We heard from our friend that it was a wine bar, but we went for the sake recommendations instead and they did not disappoint! I think Chef Satoshi Ogura recommended 3 different sakes within our 2 hour meal, and they were paired nicely with our food. The end of our meal included a choice between 5 homemade ice creams/sorbets made by Chef Satoshi himself! My husband chose the shoyu ice cream (soy sauce), where I wasn't as adventurous and went for the Kinako ice cream (soybean flour - more nutty taste). The shoyu ice cream was so buttery and unexpectedly our favorite of the two. My husband isn't a sweets person, but he wouldn't stop talking about the shoyu ice cream! Overall, this is a place that we will have to try to visit every time we're in Japan! Thank you Chef Satoshi Ogura and Nishiazabu Taku for the best experience!

Fantastic omakase meal here. We got the recommendation from a friend who had been, and I see why this place was so hyped up. They served just the right amount of food, which consisted mainly of different forms of sushi. There were a few items which were okay, but the vast majority were mindblowing, served by friendly staff. It's pricey, but worth it if you haven't experienced an omakase meal in Tokyo!

Very good sushi, excellent wasabi, great friendly Omakase service. The same pairing was well worth the money and amazing. We were in the annex, not the main restaurant but I did not feel like our experience was any worse for it. Great spot.

My two hour immersive dining experience here was phenomenal. Omakase has never been better presented. My party and I were greeted even before we came in through the front door. I had booked my reservation online beforehand. As soon as we were seated we were met with a nice green tea, hand towel, and our chef - Satoshi :) Satoshi carefully inspected, prepared, and served each course with so much heart and love. He explained each dish with a small booklet with photos and blurbs so that we understood what we were eating. I genuinely appreciated Satoshi's efforts to translate the course to English as I speak close to no Japanese. The food itself was invigorating and intoxicating. Each dish was so fresh and well prepared by Satoshi and his team. Satoshi would watch our reactions and smile every time we gave feedback. Insuring that the entire course would fit our tastebuds. Each bite would melt in my mouth and I can't emphasize how much I'm not over exaggerating. I could go on, but no amount of words can explain how much I enjoyed my time at the restaurant. I've never had such a wonderful experience. And I truly miss the chef and the food. This michelin star restaurant is a must try and is an experience you will not regret. I can't wait to return for another meal sometime. Five stars is just the tip of the iceberg for this place!! I'd give it ten if I could.

The best sushi omakase I have had ever! Satoshi Ogura was friendly and amazing. He suggested some delicious sake to pair with the sushi. Throughout the meal, he would refer the course with a fish info book which was really helpful since I was not familiar with some of the fish he mentioned. It was great to be able try different kinds of seafood that we don't have in the States. My highlights of the meal was definitely uni from different regions of Japan, it was so buttery and creamy and extremely fresh! The courses had a great variety from seafood to vegetables to desserts (the hojicha ice cream was the best), they are also very accommodating if you have any dietary restrictions. The price was very reasonable too for a 2 hour meal at a 2 michilin star restaurant, definitely highly recommend anyone looking to experience modernized omakase with the freshest Japanese ingredients!

Had a wonderful sushi omakase meal here on recommendation by our hotel concierge. My wife and I were seated at the main counter with the chef-owner Kenji Ishizaka, who prepared for us a delicious journey through the fish of Japan. Kenji starts work by 6am, heading to the fish market to buy the ingredients for the day. Afterwards, he goes home to nap before starting prep at 2pm. First seating is at 6pm, and he works until 1am, before starting the cycle over again. What a crazy schedule! The food itself was incredible - we really enjoyed the experience, especially as there wasn't as much nigiri pieces, but more cooked food and sashimi so we didn't feel as stuffed afterwards as a normal omakase meal (but still full). Great experience, worth returning to.

(Visited 4 times in 2016 and once so far in 2017) Unexpectedly became a regular customer last year after being pleasantly surprised by their low-key atmosphere and creative spin on a traditionally constant cuisine in Japan. Taku caters to a different crowd when compared to the Ginza shops. They're open past midnight and offer a wide variety of dishes including cooked fish and soups. Meals typically last 2-3 hours depending on the pace. The chef's offering was completely different each of the four times I visited in 2016 (save for a few of their staple dishes). For non-Japanese speakers, they do have one chef that speaks decent English. I've seen him on a number of occasions have an English sushi guidebook that he refers to and presents to diners to help explain some of the more unfamiliar fish types and where they are caught. Definitely a nice touch that doesn't happen in the Ginza shops. The main dining area has standard counter seating, and there is a small private room (with counter service too) that seats 4-6 people. The last time we reserved the private room it was an additional 10,000 Yen charge. For a 2-Star Michelin restaurant, Taku is a relatively easy reservation to obtain because of their hours. I was even able to walk in without a reservation on one occasion without having to wait. Highly recommend trying Taku for a more contemporary spin on a classic Japanese cuisine.

Remarkable experience and food. This is more of a modern omakase experience in that the chef gave us a wide variety of hot and cold dishes, vegetables (the mushroom will blow your mind) along with the traditional sushi courses. While meals at Sawada or Jiro may be 40 minutes, this was a more leisure 2 hours with lots of small amuse bouche to keep your tastebuds dancing. And the most simple things, like cucumber, are unlike anything you've ever had. And of course, the fish is outstanding! Definitely make a trip here on your next visit - you won't regret it.

We both loved our experience with Chef Satoshi Ogura! Spectacular omakase lineup. I really like how he adjusted his offering to my wife's likes and dislikes with a smile and an amazing attitude. Very cheerful, precise, skilled, and informative sushi master. I can't wait to visit again. Thank you very much Satoshi-sama. You are truly a talented person. Very grateful to have experienced our first Japanese fine sushi experience with you. Keep up the great work!

Nishiazabu is sort of celebrity area in Tokyo and there are many nice secret restuarants and bars hidden inside small streets. Taku is one of them. of course the fish is sweet with the fresh ocean taste (especially the uni from different regions of japan, so creamy ,sweet and sea flavored). Their way rolling sushi is based on traditional way but a bit creative. Chef is giving pleasing effort by showing how they make dishes inside bar. and i like the way they have tiny area for each room with limited seats (in our room only can arrange 4 ppl to sit). so chef can focus on each customer and give better individual service. we had a great long night there. 直前に予約できてよかったです。さすが西麻布の寿司屋で雰囲気もサービスも最高でした。ローカルのお客さんもいましたが、友たちの香港人もアメリカ人も大好きになりました。カリフォルニアロールはないですが、外国人からも認められてるプレゼンですよね（笑）。以上。

Erleben Sie in Nishiazabu Taku in Minato einzigartige Sushi-Genüsse mit Weinbegleitung, private Räume, und einem modernen Zen-Ambiente. Buchen Sie jetzt!

Nishiazabu Taku in Minato: Luxus-Omakase & Weinpairings

Genießen Sie hochwertiges Sushi im Nishiazabu Taku, Minato, mit privaten Sitzgelegenheiten, Wein-Arrangements & erstklassigem Service. Reservieren Sie heute!

Exklusives Sushi in Minato: Nishiazabu Taku mit Wein & Privatsphäre

Tauchen Sie ein in Japans Sushi-Kunst bei Nishiazabu Taku, Minato, mit innovativen Weinpaarungen, intimer Atmosphäre und hochwertigem Service. Buchen Sie!

Nishiazabu Taku: Das Top-Restaurant im Herzen von Minato, Tokio

Hinokizaka

Billboard Live Tokyo