Name: Restaurant NéMo
Address: 6-chōme-15-4 Minamiaoyama, Minato City, Tokyo 107-0062, Japan, Minato, 107-0062, JP
Telephone: 03-5962-6085
Price range: $$$

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Restaurant NéMo plays an integral role in the Minato City community, offering not just exceptional dining experiences but also fostering connections with local producers and artists. This modern French fusion restaurant, renowned for its seasonally inspired dishes, showcases the best of Japanese ingredients, elevating them with French culinary techniques. By engaging with the community, NéMo strengthens the local gastronomic landscape and builds lasting relationships.

Collaboration with local farms to source fresh produce

Support for local artists through featured art displays

Partnerships with wineries for exclusive wine pairings

NéMo frequently hosts special events, including seasonal tasting menus that celebrate local flavors and culinary artistry. These events not only highlight the restaurant’s innovative approach but also foster community engagement by inviting guests to experience unique culinary pairings. Regularly scheduled wine tastings and cooking classes further enhance the restaurant’s role as a community hub, where food lovers gather to learn and share their passion.

Commitment to sustainability is paramount at NéMo, where ethical practices guide sourcing and operations. The restaurant prioritizes seasonal, locally sourced ingredients, minimizing environmental impact while supporting local farmers. Additionally, waste reduction initiatives are in place, ensuring that every aspect of the dining experience is conscientious and responsible.

Jiro: 'Outstanding experience with impeccable service at NéMo.'

Antonio Sanchez: 'The presentation is creative yet elegant.'

To experience the culinary artistry and community spirit of NéMo, make a reservation today. Join them for a meal that not only pleases the palate but also contributes to the local community's wellbeing. Your table awaits at this unique destination in Minato City.

The History Of Restaurant NéMo In Tokyo Japan.

Nestled in the vibrant neighborhood of Minami-Aoyama, Tokyo, Restaurant NéMo has quickly become a beacon of culinary excellence since its inception. Opened in June 2021, the restaurant was founded with a vision to provide an exceptional dining experience centered around **high-quality French cuisine**, particularly emphasizing seafood.

 With its chic, modern atmosphere and intimate seating arrangement, dining at NéMo is not just about food—it's an experience that invites guests to explore the delicate interplay of flavors and textures. Each dish is crafted with seasonal Japanese ingredients, showcasing the chef’s passion for using locally sourced seafood, often prepared with innovative French techniques.

2021: NéMo opened in Minami-Aoyama, Tokyo.

2023: Earned a Michelin star in the 2023 Tokyo Guide.

The recognition by the Michelin Guide has not only solidified NéMo's reputation but has also highlighted the restaurant's commitment to exceptional service and creativity. Guests rave about the meticulous attention to detail in both the dishes and the wine pairings, directly enhancing the dining experience. The chef's passion for quality ingredients and flair for presentation has turned each meal into an art form, making NéMo a must-visit destination for food enthusiasts and discerning palates.

As NéMo continues to evolve, it remains dedicated to its core philosophy of providing a unique blend of French culinary traditions and Japanese ingredients. Its journey from a new entrant to a Michelin-starred establishment in under two years speaks volumes about the chef's vision and the team's dedication. Expect to see more innovative dishes that reflect the changing seasons and the continuous pursuit of excellence.

Discovering Restaurant NéMo in Tokyo's Minamiaoyama District

Nestled in the fashionable Minamiaoyama neighborhood of Tokyo, Restaurant NéMo offers an exquisite dining experience that artfully blends modern French culinary techniques with the freshest seasonal Japanese ingredients. Renowned for its Michelin-starred quality, this intimate venue specializes in expertly prepared fish dishes that highlight the chef's passion for seafood, creating flavors that are both delicate and deeply satisfying.

Dining at NéMo is a sensory journey marked by several standout features. The serene and welcoming ambiance offers a cozy atmosphere with limited seating, ensuring an intimate experience where attentive staff provide detailed explanations about each dish and expertly curated wine pairings. Guests often rave about the creative yet elegant presentation of dishes such as ayu fish, grilled horse mackerel, and pigeon cooked in its own jus, as well as the unique tea pairings that complement the flavors perfectly.

 that spotlight the best of Japanese produce.

 reflecting the chef's passion and refined technique.

 with knowledgeable staff who enhance the dining experience.

 that guarantees exceptional cuisine and presentation.

While Restaurant NéMo excels in quality and service, there are a few factors visitors should keep in mind. The restaurant's limited seating capacity, designed to preserve an intimate atmosphere, means that securing a reservation can be challenging, especially since online booking options are not available. Additionally, the menu is not offered in English, which could pose difficulties for non-Japanese speakers, though the attentive staff often provide thorough explanations and recommendations in English to help guests navigate the offerings.

 requires early planning and advance booking by phone.

 which adds a layer of difficulty when planning visits from abroad.

 although staff assistance helps mitigate language barriers.

This Michelin-starred restaurant is a perfect choice for discerning food lovers who appreciate seasonal ingredients and refined French-Japanese fusion cuisine, especially those with a passion for fish. Its tranquil ambiance and personalized service create an ideal setting for special occasions or intimate meals. However, travelers who prefer casual dining or require more accessible booking options might find some challenges here.

Discover Restaurant NéMo in Minamiaoyama Tokyo's Michelin-Starred French Fusion Experience 

Nestled in the chic Minamiaoyama district of Minato City, Tokyo, Restaurant NéMo offers an exquisite journey into modern French fusion cuisine, earning its Michelin star in 2024. This intimate dining spot captivates food enthusiasts and trend-savvy travelers alike with its refined atmosphere and limited seating, ensuring a personalized and memorable experience.

Signature Omakase Courses Highlighting Seasonal Japanese Ingredients

At NéMo, the culinary team showcases the chef’s passion for fresh, seasonal Japanese produce, especially seafood, prepared with masterful French techniques. Guests can indulge in two meticulously curated omakase experiences:

A seven-course lunch featuring seasonal fish and vegetables, priced at 8,250 JPY, perfect for those seeking a refined midday dining experience.

A luxurious nine-course dinner emphasizing seasonal fish and meat dishes, available for 16,500 JPY, ideal for savoring an elegant evening meal.

Unparalleled Wine and Tea Pairings in a Chic Modern Setting

Restaurant NéMo elevates each dish with thoughtfully crafted wine pairings, featuring organic selections that complement the nuanced flavors of the courses. For those preferring non-alcoholic options, the tea pairing presents an equally refined experience, utilizing high-quality tea leaves matched to the menu. The minimalist yet cozy decor creates an elegant backdrop, enhancing the intimate vibe cherished by visitors.

Exclusive Dining Experience with Attentive Service

With only 5 to 6 groups served at a time, NéMo promises a highly personalized meal where the knowledgeable staff expertly explain each dish and pairing in English, catering especially well to international guests. The impeccable service and detailed culinary storytelling make each visit feel truly special and worth repeating.

Due to the intimate setting and limited seating, booking ahead is essential to secure your spot.

Credit cards accepted, cash also welcome.

The restaurant is best suited for adult diners and does not offer a children's menu.

Why NéMo Stands Out Among Tokyo’s Haute Cuisine Scene

Unlike typical Michelin-starred establishments that may feel distant, NéMo invites you back with its warm ambiance, passionate culinary vision, and transparent dedication to quality. From the homemade bread made of three types of Hokkaido wheat to the delicate egg ice cream paired with grilled pineapple dessert, every detail is crafted to delight and satisfy discerning palates. Whether you’re a dedicated foodie, a digital nomad exploring Tokyo’s best eats, or a traveler craving authentic yet innovative flavors, NéMo offers an unforgettable dining adventure in the heart of Minato.

Minato

NéMo is praised for its fresh, seasonal ingredients and the chef's skillful preparation of fish-centric dishes. The dining atmosphere is often described as serene and inviting, complemented by attentive and knowledgeable service that enhances the overall gastronomic experience.

Entdecken Sie das exklusive Restaurant NéMo in Minato, Japan

Asia

Japan

Das Restaurant NéMo, gelegen in Minamiaoyama, Tokio, ist ein modernes französisches Fusionsrestaurant, das seit 2024 mit einem Michelin-Stern ausgezeichnet ist. Es bietet eine intime Atmosphäre mit begrenzten Sitzplätzen, die ein persönliches Erlebnis fördert. Die Speisekarte wechselt regelmäßig und nutzt saisonale japanische Zutaten, die mit französischen Techniken zubereitet werden. Die Gäste können sich auf kreative und elegante Präsentationen freuen, die die Leidenschaft des Küchenchefs für frische, lokale Produkte widerspiegeln.

Die Bewertungen der Gäste loben die hervorragende Qualität der Speisen und den aufmerksamen Service. Viele Besucher schätzen die detaillierte Erklärung der Gerichte und Weinempfehlungen durch das Personal.

Die Speisekarte im Restaurant NéMo bietet eine Vielzahl von köstlichen Gerichten, die die Aromen der Saison widerspiegeln. Zu den Highlights gehören:

Schweinefleisch, das mit Süßkartoffeln gefüttert wurde

Hausgemachtes Brot aus drei Sorten Hokkaido-Weizen

Dessert: Gegrillte Ananas mit zartem Eier-Eis

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyMnR2ZE53EAE&d=17924085&t=1

places/ChIJYZOf1P2LGGARI2qUrl8L2Ac/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyMnR2ZE53EAE

Outstanding. My friend wanted to go here for lunch and graciously invited me to tag along (also she could not make a reservation for just one person, so I guess inviting me was obligatory).  I was quickly impressed by the chic modern atmosphere of the restaurant and the limited seating which made for a very intimate experience. The menu of course changes frequently, but on the day we went we had two fish dishes, a delicious cold corn soup, and a main course of pork which had only been fed sweet potatoes. Oh, dare I almost forget to mention the amazing homemade bread made from three types of Hokkaido wheat. We also chose to pair it with their 5 glass pairing of their most affordable wine course. Despite us choosing the more affordable pairing (I believe it was 7500 yen per person in addition to the prix fixe menu), I thoroughly enjoyed all the amazing organic wines.  In addition to dessert (which was a gastronomic delight of grilled pineapple, a delicate egg ice cream) we also got a canele plus one that they gave us to take home. While not a low budget meal overall, I was definitely full and felt that I had got my money's worth.  The service was impeccable, with the staff explaining every dish and wine pairing in great detail and answering any questions we had with clear expertise.  There are many of these haute cuisine Michelin star restaurants that I have tried, but rarely feel compelled to go more than once - but NéMo is definitely an outlier in this regard. I would be delighted, thankful even, to go again and again. 5/5

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNubVBQQ21RRRAB&d=17924085&t=1

places/ChIJYZOf1P2LGGARI2qUrl8L2Ac/reviews/ChdDSUhNMG9nS0VJQ0FnSUNubVBQQ21RRRAB

Modern French fusion restaurant in Aoyama (Tokyo) with a Michelin star as of 2024. Uses very seasonal Japanese ingredients cooked with French techniques. The presentation is also creative but elegant. Service very attentive and useful at offering explanations and recommendations. I particularly enjoyed the ayu fish, the grilled horse mackerel and the pigeon cooked in its own jus (see attached pictures).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROaXB1a01nEAE&d=17924085&t=1

places/ChIJYZOf1P2LGGARI2qUrl8L2Ac/reviews/ChZDSUhNMG9nS0VJQ0FnSUROaXB1a01nEAE

The first ever French cuisine I enjoyed eating. The chef’s passion for fish (apparently he loves fishing) was evident in each of the dishes; the sauces weren’t over done to the point it killed the aroma and taste of the fish but rather amplified it. The tea pairing was quite interesting as well. Did not know it was a Michelin restaurant till the end, but I’d definitely come again:)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkaWJIZm53RRAB&d=17924085&t=1

places/ChIJYZOf1P2LGGARI2qUrl8L2Ac/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkaWJIZm53RRAB

At first I was a little hesitant of having French cuisine in Japan. But after the meal I believe it was truly worth it, the food was mostly around using local fresh ingredients many which incorporates seafood as that is the chef's passion. Each dish was simple and flavors were clean.

Highly highly HIGHLY recommend the wine pairing as the sommelier really does an exquisite job in really pairing the wine with the dish which complements each other. Very worth the price, for those that doesn't drink alcohol would suggest the tea pairing as the tea leaves they use are also very high quality.

The staff also did an excellent job in explaining the dish and the concept behind it as well as explaining the wine in English so very grateful given it's not their native language.

The vibe of this place it very cosy and relaxing, only 5-6 groups are parties was served so book your reservations in advance to avoid disappointment.

The only con I could think of was the transparency of the price, for example we opted for a daily special but what was charged different to the price they quoted or at the end of the meal they offered coffee or tea but apparently that was not included in the price of the meal. Overall not a big deal and would still recommend this restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaaEtQWDF3RRAB&d=17924085&t=1

places/ChIJYZOf1P2LGGARI2qUrl8L2Ac/reviews/ChdDSUhNMG9nS0VJQ0FnSURaaEtQWDF3RRAB

We had the lunch course, and I had the wine pairing. Although nothing was really wow (but I did discovered an excellent Chateauneuf du Pape), each course was interesting and tasty, the service excellent (with lots of details provided about both the dishes and the wines), and the decor tastefully minimalist. Great place for fish lovers , and we would certainly go again.

Restaurant NéMo in Minato, Tokyo – Kulinarisches Erlebnis

Opened in June 2021, NéMo quickly earned a Michelin star in the 2023 Tokyo Guide, reflecting its commitment to exceptional cuisine and service.

Die faszinierende Geschichte des Restaurant NéMo in Minato, Tokio'}]},{

Eine Reise durch die kulinarische Entwicklung in Tokio.

Restroom

Dine In

Reservations

Serves Wine

Serves Beer

Serves Lunch

Serves Dinner

Serves Dessert

In the heart of Tokyo's fashionable Minamiaoyama district, Restaurant NéMo invites you to indulge in a culinary experience that marries modern artistry with traditional Japanese flavors. The restaurant's design reflects the essence of modern Tokyo—elegant yet unpretentious—inviting patrons to unwind and savor the moment. Each plate is a canvas, bursting with colors and textures that tantalize the senses, showcasing dishes that honor seasonal ingredients while presenting innovative twists on Japanese classics.

Restaurant NéMo

Experience a curated selection of seasonal dishes in our OMAKASE courses, available for lunch and dinner.

Lunch OMAKASE Course

Dinner OMAKASE Course

NéMo OMAKASE Courses

Das Restaurant NéMo in Minamiaoyama, Tokio, bietet eine exquisite kulinarische Erfahrung, die sich auf saisonale japanische Zutaten und französische Kochtechniken konzentriert. Die Philosophie des Hauses ist es, die Frische und Qualität der Zutaten zu betonen und gleichzeitig kreative Präsentationen zu liefern. Die Speisekarte wechselt regelmäßig, um die besten saisonalen Produkte zu nutzen und den Gästen ein unvergessliches Geschmackserlebnis zu bieten.

Die intime Atmosphäre und die begrenzte Sitzplatzanzahl schaffen ein besonderes Erlebnis, das durch den aufmerksamen Service und die detaillierten Erklärungen der Gerichte und Weinpaarungen ergänzt wird.

NéMo ist nicht nur ein Restaurant, sondern ein Ort, an dem die Liebe zur Gastronomie spürbar wird.

Die Speisekarte von NéMo umfasst eine Vielzahl von köstlichen Gerichten, die die Aromen der Saison widerspiegeln. Hier sind einige der Highlights:

Mittags OMAKASE-Kurs: Eine Auswahl an saisonalen Fischen, Gemüse, Reis und Suppe für 8250 JPY.

Abend OMAKASE-Kurs: Eine exquisite Kombination aus saisonalen Fischen, Fleisch, Gemüse, Reis, Suppe und Dessert für 16500 JPY.

Die Getränkekarte von NéMo bietet eine sorgfältige Auswahl an Weinen, die perfekt auf die Gerichte abgestimmt sind. Der Sommelier empfiehlt eine Weinbegleitung, die die Aromen der Speisen ergänzt und das Geschmackserlebnis intensiviert.

Für diejenigen, die keinen Alkohol trinken, bietet das Restaurant auch eine Tee-Paarung mit hochwertigen Tees an, die die Aromen der Gerichte wunderbar ergänzen.

NéMo bietet eine Vielzahl von Optionen für Gäste mit speziellen diätetischen Bedürfnissen. Vegetarische und glutenfreie Optionen sind auf Anfrage erhältlich, und das Personal ist geschult, um auf Allergene aufmerksam zu machen.

Der Küchenchef empfiehlt, die saisonalen Highlights zu probieren, die die besten Zutaten der Saison präsentieren. Diese Gerichte sind oft die kreativsten und zeigen das Können des Küchenteams.

Besuchen Sie das Restaurant NéMo in Minato, Tokio, und genießen Sie eine unvergessliche kulinarische Erfahrung, die Ihre Sinne verwöhnt und Ihre Erwartungen übertrifft.

Entdecken Sie das Restaurant NéMo in Minato, Japan, für köstliche Gerichte in stilvoller Atmosphäre. Ein Muss für Feinschmecker – reservieren Sie jetzt Ihren Tisch!

Restaurant NéMo in Minato – Modern & Japanisches Flair erleben

Minato City

A seven-course lunch featuring seasonal fish and vegetables.

A nine-course dinner including seasonal fish, meat, and dessert.

Entdecken Sie das Restaurant NéMo in Minato, Japan

restaurant NéMo in Minato, Japan: Eine ausgewogene Bewertung

Das Restaurant NéMo in Minato, Japan, bietet eine exquisite kulinarische Erfahrung, die durch seine Michelin-Sternqualität und den Einsatz frischer, saisonaler Zutaten besticht. Die Kochkunst, insbesondere bei Fischgerichten, ist äußerst skillful und sorgt für einen unvergesslichen Geschmack.

Trotz dieser Pluspunkte gibt es einige Herausforderungen, die Gäste beachten sollten. Das Restaurant hat eine begrenzte Sitzkapazität, was Wartezeiten verursachen kann und eine Reservierung oft erforderlich macht, da keine Online-Reservierungen verfügbar sind. Zudem steht kein englisches Menü zur Verfügung, was internationalen Gästen die Entscheidung erschweren könnte.

Tokyo

Erleben Sie die einzigartige japanische Küche im NéMo in Minato, Tokyo. Modernes Ambiente, erstklassige Meeresfrüchte, Michelin-Stern. Reservieren Sie jetzt!

NéMo Minato Tokyo: Exquisite Seafood & Michelin-Star Dinner

Besuchen Sie NéMo in Minato, Tokyo für ein unvergessliches OMAKASE Erlebnis mit saisonalen Zutaten und erstklassigem Service. Buchen Sie Ihren Tisch heute!

Genießen Sie Chef's Choice bei NéMo in Minato, Tokyo

Entdecken Sie NéMo in Minato, Tokyo, wo französische Eleganz auf japanische Frische trifft. Exquisite Speisen, private Räume, und mehr. Jetzt reservieren!

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