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Sushi Kanesho is deeply embedded in the Asakusa community of Taito City, Tokyo. This establishment not only excels in authentic Edo-style sushi but also fosters local connections through its warm and inviting atmosphere. Over the years, it has cultivated a loyal clientele who appreciate the chef's dedication to quality and service. As a restaurant that celebrates Japanese culinary traditions, it plays a vital role in promoting local culture and cuisine.

Collaborates with local fishermen for fresh seafood

Engages with local artisans for tableware

Sushi Kanesho hosts regular sushi-making workshops, inviting locals to dive into the art of sushi preparation. These events not only educate participants about the cultural significance of sushi but also foster a sense of community among attendees. Additionally, the restaurant often collaborates with local festivals, showcasing its culinary excellence to a wider audience.

Sushi Kanesho is committed to sustainability, sourcing seafood responsibly and minimizing waste. The restaurant emphasizes the use of eco-friendly materials in its operations, from packaging to tableware. By prioritizing local ingredients and ethical practices, it not only enhances the dining experience but also contributes positively to the environment.

"The sushi here is not just food; it’s an experience. The chef’s passion is palpable in every piece served.” - A regular customer.

For an unforgettable culinary experience in Tokyo, make your reservation at Sushi Kanesho today. Engage in the rich traditions of sushi-making and savor the flavors that define this exquisite establishment.

Sushi Kanesho: A Legacy of Edo-Style Sushi Excellence in Asakusa Tokyo Japan.

Nestled in the historic Asakusa district of Taito City, Tokyo, Sushi Kanesho is a culinary gem that has swiftly garnered acclaim since its inception. Established in 2017, this elegant sushi restaurant is celebrated for its authentic Edo-style sushi, a tradition masterfully preserved by Chef Akira Watanabe. Trained at the prestigious Kanpachi restaurant, Chef Watanabe brings over three decades of experience to every carefully crafted piece, ensuring a sublime dining experience that captures the essence of Tokyo’s sushi heritage.

Opening its doors in 2017, Sushi Kanesho was envisioned as a sanctuary for sushi aficionados seeking an authentic Edo-period dining experience. Its location, a mere ten-minute walk from the iconic Senso-Ji temple, situates the restaurant amid a vibrant neighborhood steeped in cultural history. From the very beginning, Sushi Kanesho set itself apart through its dedication to the traditional art of sushi-making, using prime cuts of fresh fish paired with perfectly seasoned rice, crafting an unforgettable omakase menu that delights every guest.

By 2024, Sushi Kanesho’s unwavering commitment to quality and tradition earned it a prestigious spot in the Michelin Guide, a testament to its exceptional culinary standards and the warm hospitality extended by Chef Watanabe and his team. This accolade further cemented Sushi Kanesho as a must-visit destination for both local food lovers and international travelers seeking an unparalleled sushi experience in Tokyo.

Sushi Kanesho distinguishes itself not only through the skillful preparation of its dishes but also by fostering a welcoming atmosphere that transcends language barriers. Chef Watanabe’s approachable demeanor and efforts to communicate in English create a genuine connection with international guests. The restaurant offers a reasonable corkage fee and uses premium Kimura glassware, enhancing the overall dining experience. Visitors frequently praise the freshness of nigiri selections such as fatty tuna, mackerel, and red clam, as well as the attentive service and cozy ambiance.

 – Sushi Kanesho opened its doors in the historic Asakusa district of Tokyo, focusing on traditional Edo-style sushi.

 – Trained at Kanpachi, brings over 30 years of experience to craft exquisite sushi.

 – Recognized as a Michelin Guide selected restaurant, affirming its elite status in Tokyo’s culinary scene.

Located in the heart of Asakusa, Tokyo, Sushi Kanesho offers an intimate dining experience specializing in Edo-style sushi. With a focus on fresh, seasonal ingredients, this omakase restaurant has garnered rave reviews for its craftsmanship and welcoming atmosphere. The sushi master, boasting over 30 years of experience, ensures each dish is a delightful representation of traditional Japanese cuisine.

Closed on Mondays and 1st and 3rd Sundays

Sushi Kanesho is ideal for sushi enthusiasts, couples seeking a romantic dinner, and anyone looking to experience authentic Japanese cuisine in a cozy setting.

Reservations are essential due to limited seating. The restaurant is closed on Mondays and the 1st and 3rd Sundays of each month. Be prepared to pay in cash, as electronic payment options are not available.

Sushi Kanesho stands out for its dedication to quality and authenticity. With a warm atmosphere and expert craftsmanship, it offers a memorable dining experience that reflects the essence of Japanese sushi culture.

Sushi Kanesho Tokyo: an intimate omakase sushi experience in asakusa district Japan's culinary gem with 30 years of mastery and personalized service 

Nestled in the historic heart of Asakusa, Tokyo, Sushi Kanesho offers a truly authentic and intimate omakase journey for sushi lovers and curious travelers alike. This unassuming gem, just a short walk from the famous Senso-Ji temple, is celebrated for its masterful sushi crafted by a chef with over 30 years of experience.

Exquisite omakase courses crafted with precision and fresh ingredients

At Sushi Kanesho, every meal is a celebration of flavor and craftsmanship. The chef’s choice omakase courses showcase an array of nigiri, rolls, fresh salads, and comforting miso soup, highlighting the best seasonal fish and perfectly seasoned rice. Whether you choose the approachable Omakase course starting at 7,000 JPY or the indulgent Special Course at 22,000 JPY, each bite reveals meticulous attention to detail and a passion for sushi making.

 - Chef's choice of assorted nigiri, rolls, salad, and miso soup.

 - Chef's selection of 12 nigiri pieces, roll, salad, and miso soup.

 - Includes 8 nigiri pieces, roll, sashimi, grilled dish, simmered dish, delicacies, and soup.

Sushi Kanesho is beloved not only for its outstanding sushi but also for its welcoming atmosphere and personalized service. The chef and his attentive apprentice go beyond language barriers to share insights about each dish and engage warmly with guests. Visitors appreciate the restaurant's rare corkage service for just 2,000 yen, a welcome option for those who want to bring their own wine, complemented with elegant Kimura glassware.

 - The intimate setting means seating is limited; booking ahead ensures a spot.

 - Accepts credit cards; cash only is not required.

 - Not recommended for children due to the refined dining experience.

Sushi Kanesho is a must-visit for sushi aficionados and adventurers seeking a genuine taste of Tokyo's culinary artistry. Its harmonious blend of exquisite sushi, expert craftsmanship, and heartfelt hospitality creates a memorable dining experience that will resonate long after your visit.

Taito

Sushi Kanesho is highly praised for its authentic Edo-style sushi, attentive service, and cozy atmosphere. Guests appreciate the chef's skill and the quality of the ingredients used.

Sushi Kanesho: Ein authentisches Edo-Sushi-Erlebnis in Taito, Japan.

Willkommen bei Sushi Kanesho, einem versteckten Juwel im Herzen von Taito, Japan, das authentisches Edo-Stil Sushi in einer gemütlichen Atmosphäre bietet. Mit nur neun Sitzplätzen ist dieses Restaurant ein Muss für Sushi-Liebhaber, die Wert auf Qualität und eine persönliche Erfahrung legen.

Die Köche bei Sushi Kanesho sind Meister ihres Fachs, die mit frischen, hochwertigen Zutaten ein wahres Edo-Sushi-Erlebnis schaffen. Gäste loben die authentische Zubereitung, die den Geist der traditionellen japanischen Sushi-Kunst widerspiegelt.

Öffnungszeiten: Dienstag bis Sonntag, 11:30 Uhr bis 14:00 Uhr für das Mittagessen und Dienstag bis Samstag, 17:00 Uhr bis 23:00 Uhr, sowie Sonntag, 17:00 Uhr bis 22:00 Uhr. Montags sowie am 1. und 3. Sonntag bleibt das Restaurant geschlossen.

Reservierungen sind dringend empfohlen, da nur 9 Plätze vorhanden sind.

Preise: Mittagessen zwischen ¥7.000 und ¥13.000, Abendessen bei ¥22.000.

Akzeptiert Kreditkarten: VISA, Master, JCB, AMEX, Diners.

Familienfreundlich: Kinder aller Altersgruppen, auch mit Kinderwagen, sind herzlich willkommen.

Die Gemeinschaft schätzt die hohe Qualität der Zutaten, die authentische Zubereitung und den freundlichen Service. Besonders das Ambiente und die Expertise des Küchenchefs werden hervorgehoben, was Sushi Kanesho zu einem beliebten Ziel für Sushi-Enthusiasten macht.

Asia

Japan

Sushi Kanesho, ein verstecktes Juwel im Asakusa-Viertel von Tokio, bietet eine authentische Omakase-Erfahrung, die Sushi-Liebhaber begeistert. Mit über 30 Jahren Erfahrung bringt der Sushi-Meister seine Leidenschaft und sein Können in jedes Gericht ein. Die schlichte Fassade des Restaurants verbirgt eine Welt voller Geschmack und Tradition. Hier wird jedes Stück Sushi mit Sorgfalt und Hingabe zubereitet, was den Gästen ein unvergessliches Erlebnis bietet.

Das Menü von Sushi Kanesho konzentriert sich auf frische, saisonale Zutaten und bietet eine Vielzahl von köstlichen Sushi-Variationen. Die Gäste können sich auf eine exquisite Omakase-Erfahrung freuen, die mit einer Auswahl an sorgfältig zubereiteten Nigiri und Maki endet. Zu den Highlights gehören:

Sushi Kanesho befindet sich in der belebten Nachbarschaft von Asakusa, nur einen kurzen Spaziergang vom berühmten Senso-ji Tempel entfernt. Diese Lage macht es zu einem idealen Ziel für Reisende, die die kulturellen Schätze Tokios erkunden möchten. Die Umgebung bietet eine Vielzahl von Geschäften, traditionellen Teehäusern und historischen Stätten, die den Besuch zu einem unvergesslichen Erlebnis machen.

A: Ja, es wird empfohlen, im Voraus zu reservieren.

A: Leider bietet das Restaurant keine vegetarischen Gerichte an.

Q: Welche Zahlungsmethoden werden akzeptiert?

A: Kreditkarten werden akzeptiert, Bargeld ist nicht erforderlich.

A: Es gibt keine kostenlosen Parkmöglichkeiten in der Nähe.

Erleben Sie die exquisite Sushi-Kunst im Sushi Kanesho und lassen Sie sich von der Qualität und dem Geschmack der Speisen begeistern. Reservieren Sie noch heute Ihren Tisch und genießen Sie ein unvergessliches kulinarisches Erlebnis in Tokio.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQbXJTbzFnRRAB&d=17924085&t=1

places/ChIJq6coauqOGGARIZ1EDytCpeo/reviews/ChdDSUhNMG9nS0VJQ0FnSURQbXJTbzFnRRAB

They offer a reasonable corkage service - only costs 2,000 yen and they have Kimura Glass. You’ll know what it means if you tried to find out BYOB possible restaurants in Japan.
Furthermore, Sushi here was wonderful.
With 30+ years experience, the master is really skillful and friendly - I was the only non-speaking Japanese person, but he tried to have a communication with me and give enough information about sushi in English.
Highly recommend this place!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2MDZMVjlnRRAB&d=17924085&t=1

places/ChIJq6coauqOGGARIZ1EDytCpeo/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2MDZMVjlnRRAB

The restaurant is inconspicuous from the outside, a common theme in Japan. We arrived at noon and were presented with the sole menu option: omakase at ¥15000 per person. Furthermore, we ordered some hot sake and some plum wine on the rocks.

The service is excellent. The young apprentice is attentive and kind. The sushi master gave us information about the set course and made friendly banter, revealing to us that he has 30+ years of experience. Thus, we got excited for what turned out to be an excellent meal.

After a simple yet delicious salad, the nigiri were prepared with great craftsmanship. Mackerel, shrimp, squid, tuna and many more, all pieces were amazing. Firm, fresh fish and perfectly cooked rice. The fatty tuna in particular was delightful, one of the best things we tried during our stay in Japan. The course ended with a few pieces of maki, sweet omelette and miso soup, as usual.

Despite the language barrier, the master was friendly, gave us suggestions, asked us about our stay in Japan and was interested in the cuisine of our home country. Seems like a genuinely good person.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQNFlUVnBBRRAB&d=17924085&t=1

places/ChIJq6coauqOGGARIZ1EDytCpeo/reviews/ChdDSUhNMG9nS0VJQ0FnSURQNFlUVnBBRRAB

Probably the best omakase during this past  week’s visit  to Tokyo.

This place is a hidden gem in the Asakusa area. It’s about a 10 min walk from the Senso-Ji temple and definitely worth a visit.

I was super impressed by the freshness of each and every piece of sushi served. The red clam (akagai) was crunchy and sweet. Both the akami, chu-toro and toro all melted in my mouth. And Aji (paid extra) is my all time favorite and did not disappoint me.

Chef is skillful and has a good sense of humor. The place has good ambience.

Paid ¥14,000 for lunch and was worth every yen or penny!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdmFxSTRRRRAB&d=17924085&t=1

places/ChIJq6coauqOGGARIZ1EDytCpeo/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdmFxSTRRRRAB

Stumbled opon this place by coincidence. A great place with amazing sushi. Best okamase I had so far.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuOG9pVjRBRRAB&d=17924085&t=1

places/ChIJq6coauqOGGARIZ1EDytCpeo/reviews/ChdDSUhNMG9nS0VJQ0FnSURuOG9pVjRBRRAB

Walked in with two friends just looking for some sushi, was pleasantly surprised it was an omakase. The chef was very welcoming, and he prepared the food with care. The sushi was phenomenal. Also, the service went above and beyond. A guest in my party dropped a piece on their white pants and the chef was so kind to gift her a pair of pants to change into. I will recommend this place to anybody visiting Japan. I enjoyed everything about this experience, thank you!

Sushi Kanesho in Taito, Tokio – Authentisches japanisches Sushi

Sushi Kanesho, established in 2017, is renowned for its traditional Edo-style sushi crafted by Chef Akira Watanabe, who trained at the esteemed 'Kanpachi' restaurant.

Gegründet im Jahr 2017, wurde das Sushi Kanesho schnell bekannt für seine authentische Edo-Style Sushi, das von Chef Akira Watanabe zubereitet wird. Watanabe, der seine Ausbildung im angesehenen Restaurant Kanpachi absolvierte, bringt eine reiche Tradition und meisterhafte Technik in jedes Gericht ein.

Im Herzen von Tokio, im lebendigen Stadtteil Taito, befindet sich das Sushi Kanesho, das im Jahr 2017 seine Türen öffnete. Dieses Restaurant hat sich schnell einen Namen gemacht als eine Oase für Liebhaber der japanischen Sushi-Kunst.

Seit seiner Eröffnung hat das Sushi Kanesho kontinuierlich an seiner Exzellenz gearbeitet und ist heute ein Beweis für die zeitlose Kunst des japanischen Sushi, das sowohl Einheimische als auch Touristen gleichermaßen begeistert.

Ein bedeutender Meilenstein in der Geschichte des Sushi Kanesho wurde im Jahr 2024 erreicht, als es in den renommierten Michelin Guide aufgenommen wurde. Diese Anerkennung unterstreicht die hohe Qualität und die außergewöhnliche Handwerkskunst, die im Restaurant täglich zelebriert werden.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Sushi Kanesho is a charming restaurant located in the vibrant district of Asakusa, Tokyo, offering an authentic taste of Japan with expertly crafted sushi made from the freshest seasonal fish. The minimalist decor creates an intimate ambiance, perfect for savoring each bite while enjoying views of the nearby Senso-ji Temple.

Sushi Kanesho

Experience traditional Edo-style sushi with meticulously crafted courses featuring fresh, seasonal ingredients.

Lunch Omakase Course

Special Nigiri Course

Special Course

Sushi Kanesho Menu

Entdecken Sie Sushi Kanesho in Taito, Japans kulinarisches Juwel für frischestes Sushi. Tauchen Sie ein in authentisches Japanerlebnis – reservieren Sie jetzt!

Sushi Kanesho in Taito - Authentisches Sushi in Japans Bezirk

Taito City Municipality

Chef's choice of assorted nigiri, rolls, salad, and miso soup.

Omakase Courses

Chef's selection of 12 nigiri pieces, roll, salad, and miso soup.

Includes 8 nigiri pieces, roll, sashimi, grilled dish, simmered dish, delicacies, and soup.

Entdecken Sie Sushi Kanesho in Taito, Japan

Willkommen im Sushi Kanesho, einem kulinarischen Hotspot in Taito, wo authentisches japanisches Sushi auf Sie wartet.

Bei Sushi Kanesho haben Sie die Möglichkeit, zwischen verschiedenen exquisiten Sushi-Angeboten zu wählen, die Ihr Geschmackserlebnis auf ein neues Level heben.

Das umfassende Spezialmenü für 22000 JPY ist perfekt für Sushi-Liebhaber, die eine Vielzahl von Geschmackserlebnissen suchen. Es enthält 8 Nigiri, eine Sushi-Rolle, Sashimi, ein gegrilltes Gericht, ein geschmortes Gericht, Delikatessen und Suppe.

Das Omakase Course, zum Preis von 7000 JPY, bietet eine Auswahl des Küchenchefs an sorgfältig zusammengestellten Nigiri, Sushi-Rollen, Salat und Miso-Suppe. Für diejenigen, die eine größere Vielfalt suchen, ist das spezielle Nigiri Course für 13000 JPY ideal. Es umfasst 12 Nigiri-Stücke, eine Sushi-Rolle, Salat und Miso-Suppe.

Vielfältige Auswahl an Menüs für jeden Geschmack

Tokyo

Erleben Sie traditionelles Edo-Stil Sushi im Sushi Kanesho in Taito, Tokio. Genießen Sie frische Spezialitäten, exzellenten Service und eine gemütliche Atmosphäre.

Authentische Edo Sushi im Sushi Kanesho, Taito, Tokio

Entdecken Sie Sushi Kanesho in Taito, Tokio. Genießen Sie authentisches Edo-Sushi, private Räume, frische saisonale Zutaten und freundlichen Service.

Sushi Kanesho Highlights: Traditionelles Edo Sushi in Taito

Öffnungszeiten für Sushi Kanesho, Taito, Tokio. Finden Sie die Öffnungszeiten für Sushi Kanesho in Tokio auf der Adresse in Asakusa.

Menüübersicht

Fujifuku

Tokyo Beerzilla