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Busan

Patrons frequently praise Yakitori Onjeong for its authentic Japanese yakitori, cozy ambiance, and attentive service. The use of Korean native chicken is highlighted for its tender texture and rich flavor. The sweet and sour spinach side dish is also a standout, offering a unique twist to traditional yakitori accompaniments. The selection of Japanese sake and whisky complements the meal, enhancing the overall dining experience.

Entdecken Sie das Yakitori Onjeong in Busan

Willkommen in Busan, wo authentische japanische Küche auf koreanische Gastfreundschaft trifft. Das Yakitori Onjeong ist ein verstecktes Juwel für alle, die auf der Suche nach einer einzigartigen kulinarischen Erfahrung sind.

Authentische japanische Yakitori und koreanischer Flair

Das Yakitori Onjeong besticht durch seine authentischen japanischen Grillspieße, die mit koreanischem Hähnchen zubereitet werden – eine perfekte Fusion zweier kulinarischer Welten. Das gemütliche Ambiente lädt zum Verweilen ein, während das Personal stets aufmerksam und freundlich ist.

Das Gericht mit koreanischem Hähnchen ist besonders zart und geschmackvoll, während die süß-sauren Spinat-Beilagen eine innovative Ergänzung zu klassischen Yakitori-Angeboten darstellen. Die Auswahl an japanischem Sake und Whisky rundet das Geschmackserlebnis ab.

Obwohl die Öffnungszeiten nicht genau bekannt sind, empfiehlt es sich, direkt im Restaurant nachzufragen. Parkmöglichkeiten sind möglicherweise begrenzt, daher ist eine vorherige Absprache ratsam. Reservierungen werden empfohlen, um sich einen Platz in diesem beliebten Lokal zu sichern.

Innovative Beilagen wie süßer und saurer Spinat

Große Auswahl an japanischem Sake und Whisky

Asia

South Korea

Tauchen Sie ein in die lebendige kulinarische Szene von Busan mit einem Besuch bei Yakitori Onjeong, einem authentischen japanischen Grillrestaurant, das für seine köstlichen Yakitori-Spieße und seine gemütliche Atmosphäre bekannt ist. Dieses versteckte Juwel in Südkorea bietet eine perfekte Mischung aus traditionellem Geschmack und modernem Flair, ideal für Foodies und Trendsetter, die nach einem einzigartigen Geschmackserlebnis suchen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1MWJIeDl3RRAB&d=17924085&t=1

places/ChIJ15oIIFfraDURsGRztK9PlRs/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1MWJIeDl3RRAB

Wow! I only written about two reviews a year. One when I have a really bad experience and one when I have an extraordinary experience. I didn’t know anything about this place and had been eating all the great foods of Busan. I was at a nearby burger joint when I noticed the sign for this place and kept it in my memory to come back.

I was pleasantly greeted and the space is perfectly sized and designed. The menu came with course options and add-ons. I think it was very fairly priced and not expensive at all.

The yakitori on its own was divine. How could this not be Japan??? It was as good or better primarily with the combination of high quality chicken, proper preparation, and the right charcoal. Courses were in a good rhythm and served on various small dishes. But the thing that stood out to me was the chef’s fusion of Korean flavors. One dish he used some sweet and sour spinach and an accompaniment to the fatty thigh/tail meat. It was the best pairing for this type of yakitori I’ve had. Usually when someone tries to “combine flavors” or go “fusion”, it does not work. But in this case he is onto something BIG. You just don’t see as much GREAT yakitori coming out of Japan for many reasons, but I know of a few in Korea that are standing out very well. This one is the best for me so far. It was a memorable experience for a quiet person sitting at the end of the bar quietly devouring each bite with precision and a quiet “OMG” delight I said to myself repeatedly. Great work chef and I will be back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuaXNxMVBnEAE&d=17924085&t=1

places/ChIJ15oIIFfraDURsGRztK9PlRs/reviews/ChZDSUhNMG9nS0VJQ0FnSURuaXNxMVBnEAE

너무나 맛있게 먹었습니다.
익힘 정도를 정말 정성스럽게 조절하셨고,
디테일한 맛을 살리려는 노력이 보였습니다.
날개로 보자면 나이가 꽤 있는 닭의 식감이 딱 좋았고(질기기 직전의 식감)
감자샐러드로 보면 샐러드 속 요소들이 다 제 맛을 내도록 잘 조합했어요.
하이볼 농도마저 일본식이 아닌, 한국인이 좋아하는 농도였구요.
오랜만에 아이를 가족에게 맡기고 와이프와 여행왔는데 정말 좋은 식사였습니다.

I enjoyed it so much.
You adjusted the doneness very carefully.
Efforts were made to preserve the detailed taste.
In terms of wings, the texture of a fairly old chicken was just right (the texture was just before getting tough).
If you look at it as a potato salad, all the elements in the salad are well combined to bring out the best taste.
Even the highball consistency was not the Japanese style, but the consistency preferred by Koreans.
It's been a while since I left my child with family and went on a trip with my wife, and it was a really good meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURudTUzdjh3RRAB&d=17924085&t=1

places/ChIJ15oIIFfraDURsGRztK9PlRs/reviews/ChdDSUhNMG9nS0VJQ0FnSURudTUzdjh3RRAB

세심한 서비스는 아주 만족~
당근 다시마와 양배추 염통구이가 젤 괜찮았음!
닭곰탕이 좀 더 따뜻하게 나왔다면 술을 더 먹지않았을까?!
1인이 혼자가도 괜찮을 장소임!

Very satisfied with the attentive service~
The grilled carrots with kelp and cabbage were the best!
If the chicken gomtang had been served a little warmer, wouldn’t I have drank more?!
It's a great place for one person to go alone!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzaWQ3MW1nRRAB&d=17924085&t=1

places/ChIJ15oIIFfraDURsGRztK9PlRs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzaWQ3MW1nRRAB

미니코스 먹었는데 너무 만족스러웠습니다
지인들 데리고 방문하고 싶은 곳이었습니다

I had a mini course and was very satisfied.
It was a place I wanted to visit with my friends.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQyMDVpNHB3RRAB&d=17924085&t=1

places/ChIJ15oIIFfraDURsGRztK9PlRs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQyMDVpNHB3RRAB

전포동에 최근 오픈한 야키토리 집

타레에 적셔 구워내는 방식이 아닌
소금 베이스로 구워져 나오는 방식으로,
보다 담백하고 닭 본연의 맛을 잘 느낄 수 있는 곳

야키토리에 대한 애정이 가득한 사장님의 좋은 응대도 만족스러웠고
여느 야키토리 가게들과 비교했을 때(소금 베이스라 그럴 수도 있지만)
탄 부분이 최소화되어 맛에 대한 방해요소가 적어서
더 좋았던 공간

A recently opened yakitori restaurant in Jeonpo-dong.

It is not a method of soaking in a tarae and baking it.
Baked with a salt base,
A place where you can enjoy the lighter, more authentic taste of chicken.

I was also satisfied with the good response from the owner, who was full of love for yakitori.
Compared to other yakitori restaurants (maybe because it's salt-based)
The burnt part is minimized and there are few interruptions to the taste.
A better space

Yakitori Onjeong in Busan: Authentisches japanisches Restaurant

Yakitori Onjeong is a small yakitori bistro run by a couple, who opened their first restaurant in Busan after acquiring culinary experience in Seoul. The restaurant is known for its authentic Japanese yakitori made with Korean native chicken, offering a soft texture and rich flavor. The brick-arched entrance and low-saturation lighting create a cozy ambiance that accentuates the flavors of the bistro’s wide selection of nihonshu (Japanese sake) and whisky.

Geschichte des Yakitori Onjeong in Busan: Eine kulinarische Reise nach Japan und Korea.

Das Yakitori Onjeong, ein charmantes kleines Yakitori-Bistro in der lebendigen Stadt Busan, Südkorea, wurde im Jahr 2024 eröffnet. Gegründet von einem koreanisch-japanischen Ehepaar, bringt dieses Restaurant die authentische japanische Grillkunst nach Südkorea. Nach ihrer kulinarischen Ausbildung in Seoul beschlossen die Eigentümer, ihre Leidenschaft für japanisches Essen in Busan zu teilen, und schufen so einen Ort, der die Essenz der japanischen Küche mit koreanischer Gastfreundschaft verbindet.

Einzigartige kulinarische Erfahrung in Busan.

Das Restaurant ist berühmt für seine authentischen japanischen Yakitori-Spieße, die aus koreanischem Hühnerfleisch hergestellt werden. Das zarte Fleisch mit seinem reichen Geschmack bietet ein unvergleichliches Geschmackserlebnis. Die charakteristische Brückentür aus Ziegel und die gedämpfte Beleuchtung schaffen eine gemütliche Atmosphäre, die perfekt dazu beiträgt, die vielfältigen Aromen der Speisen zu genießen.

Im Jahr 2024 wurde das Yakitori Onjeong vom renommierten MICHELIN Guide mit dem Bib Gourmand ausgezeichnet. Diese Auszeichnung würdigt das Restaurant für seine hervorragende Qualität und sein gutes Preis-Leistungs-Verhältnis, was es zu einem Muss für Feinschmecker in Busan macht. Das Bistro bietet eine breite Auswahl an Nihonshu (japanischem Sake) und Whisky, die das kulinarische Erlebnis perfekt abrunden.

Dine In

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Coffee

Serves Dinner

Good For Groups

Good For Children

In the bustling heart of Busanjin District, Yakitori Onjeong stands as a delightful haven for culinary enthusiasts eager to explore the rich tapestry of Japanese flavors. With its warm and inviting atmosphere, the restaurant captures the essence of traditional Japanese izakayas, where the air is fragrant with the mouthwatering scent of grilled skewers. Each bite of perfectly charred yakitori transports patrons to a world where simplicity meets sophistication. The vibrant flavors of marinated chicken, succulent vegetables, and aromatic herbs meld together, offering a sensory experience that tantalizes the taste buds. The modern decor, blending rustic wooden elements with contemporary touches, creates an ambiance that is both cozy and vibrant, making it the perfect setting for casual dining or a lively gathering with friends. As diners settle in, the friendly staff presents an array of sake and soju options, perfectly pairing with the grilled delicacies, enhancing the communal spirit that defines this eatery. Located at Dongcheon-ro 108beon-gil, Yakitori Onjeong invites you not just to dine but to immerse yourself in the culture of sharing flavors, stories, and laughter. Busan’s dynamic energy infuses each moment spent here, offering a unique glimpse into the city's vibrant culinary scene. As the sun sets and the street lights begin to twinkle, the atmosphere remains electric, drawing locals and travelers alike to this charming spot. A visit to Yakitori Onjeong is not just about enjoying a meal; it’s about creating memories, discovering connections, and indulging in the beautiful simplicity of good food in this mesmerizing coastal city.

Yakitori Onjeong

Authentic Japanese yakitori and sides in a cozy ambiance.

Chicken Thigh Skewer

Chicken Breast Skewer

Chicken Liver Skewer

Chicken Skin Skewer

Chicken Heart Skewer

Chicken Gizzard Skewer

Chicken Wing Skewer

Chicken Tail Skewer

Chicken Cartilage Skewer

Chicken Neck Skewer

Sweet and Sour Spinach

Miso Soup

Edamame

Rice

Japanese Sake

Japanese Whisky

Yakitori Onjeong Menu

Tauchen Sie ein in die authentische japanische Küche bei Yakitori Onjeong, wo köstliche Grillspezialitäten in einer gemütlichen Atmosphäre serviert werden. Unser Menü bietet eine vielfältige Auswahl an zarten Fleischspießen, traditionellen Vorspeisen und erfrischenden Getränken, ideal für alle Foodies und Trendsetter in Busan.

 – Frischer Spinat in einer würzigen süß-sauren Sauce.

 – Klassische japanische Suppe mit Miso, Tofu und Seetang.

 – Auswahl an zarten Hähnchenkeulen, Brust, Leber, Haut, Herz, Gizzard, Flügel, Schwanz, Knorpel und Nacken – alles gegrillt und gewürzt mit Salz.

 Perfekt für Grillliebhaber und Fans authentischer japanischer Yakitori.

 – Klassischer Reis als Beilage für Ihre Grillkreationen.

 – Ein köstliches Finale für Ihren kulinarischen Ausflug.

 – Ein traditioneller Reiswein, perfekt zu den Grillspezialitäten.

 – Für Whisky-Liebhaber, die den Geschmack Japans erleben möchten.

Genießen Sie authentisches japanisches Yakitori in Busan! Frisch, saftig und voller Geschmack. Besuchen Sie Yakitori Onjeong für ein unvergessliches kulinarisches Erlebnis!

Yakitori Onjeong in Busan – Authentisches japanisches Essen

Busanjin Municipality

Grilled chicken skewers made with Korean native chicken, offering a soft texture and rich flavor.

Authentic Japanese Yakitori

A delightful side dish combining fresh spinach with a tangy sweet and sour sauce.

A curated selection of Japanese sake to complement your meal.

Japanese Sake Selection

A variety of Japanese whiskies to enhance your dining experience.

Japanese Whisky Selection

Entdecke authentisches japanisches Yakitori in Busan bei Yakitori Onjeong.

Willkommen bei Yakitori Onjeong, Ihrem authentischen japanischen Restaurant in Busan, Südkorea.

Unser Restaurant bietet eine Reihe von köstlichen japanischen Spezialitäten, darunter unser berühmtes Yakitori, bei dem saftige Hühnchenspieße mit koreanischer Einheimischen-Hühnchen zubereitet werden. Das Fleisch überzeugt durch seine zarte Textur und den reichen Geschmack, der jeden Bissen zu einem Erlebnis macht.

Located in the vibrant Busanjin District of Busan, Yakitori Onjeong is a recently opened restaurant specializing in authentic Japanese yakitori. The establishment prides itself on using high-quality Korean native chicken, prepared with meticulous attention to detail. With a cozy ambiance featuring a brick-arched entrance and low-saturation lighting, it offers a welcoming environment for diners. The menu includes a variety of yakitori options, served in a unique fusion style that combines traditional Japanese techniques with Korean flavors. Ideal for a quick snack or a light meal, Yakitori Onjeong is perfect for those exploring the nearby Seomyeon area.

With a focus on attentive service and reasonable prices, this establishment has quickly garnered positive reviews from patrons who appreciate the quality and flavor of the dishes. The yakitori is particularly praised for its divine taste, often described as comparable to that found in Japan.

Overall, Yakitori Onjeong stands out as a must-try destination for food lovers in Busan.

Authentic Japanese yakitori made with Korean native chicken

Cozy ambiance with brick-arched entrance and low-saturation lighting

Wide selection of Japanese sake and whisky

Ideal spot for a quick snack or light meal before exploring Seomyeon

Reservations not available through the MICHELIN Guide's website

Yakitori Onjeong is perfect for food enthusiasts seeking an authentic yakitori experience. It's also a great choice for casual diners looking for a quick bite before heading out to explore the vibrant Seomyeon area.

Reservations are recommended, especially during peak hours. While the restaurant does not specify parking availability, it's advisable to arrive early to secure a spot nearby. The establishment is cashless, accepting credit cards for convenience.

Yakitori Onjeong offers a delightful dining experience that combines authentic flavors with a cozy atmosphere. With its attentive service and reasonable prices, it has quickly become a favorite among locals and visitors alike. Whether you're a yakitori aficionado or just looking for a satisfying meal, this restaurant is sure to impress.

District

Entdecken Sie Yakitori Onjeong in Busan, ein gemütliches Restaurant mit koreanischem Hühnchen, japanischem Sake & Whisky. Perfekt für Filmliebhaber und Feinschmecker.

Yakitori Onjeong in Busan: Authentische japanische Grillkünste

Besuchen Sie Yakitori Onjeong, ein koreanisch-japanisches Restaurant in Busan mit authentischem Yakitori, Sake & Whisky, gemütlicher Atmosphäre & freundlichem Service.

Genießen Sie japanische Yakitori in Busan's Seomyeon Viertel

Erleben Sie in Busan Yakitori Onjeong, ein familienfreundliches Restaurant mit original japanischem Yakitori, Sake-Auswahl & entspannter Atmosphäre in Seomyeon.

Yakitori Onjeong Menü

Vorspeisen

Hauptgerichte

Desserts

Getränke

Spezialangebote

BAO HAUS

굿모닝홍콩 전포

Cor Pasta Bar