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La Yeon, located on the 23rd floor of the luxurious Seoul Shilla Hotel, plays a significant role in the local culinary scene. This two-Michelin-starred restaurant is not just a dining destination; it's a celebration of Korean heritage and flavors. With its panoramic views of Namsan Tower, La Yeon offers guests an immersive experience that connects them to the vibrant culture of Seoul. The restaurant emphasizes the use of seasonal, locally-sourced ingredients, ensuring that each dish reflects the essence of Korean cuisine.

La Yeon actively engages with the community by participating in local food festivals and cultural events, showcasing the richness of Korean culinary traditions. The restaurant collaborates with local farmers and artisans to promote sustainable practices and support the regional economy.

Through its commitment to quality and authenticity, La Yeon has become a beloved establishment among both locals and visitors, fostering a sense of community and pride in Korean cuisine.

La Yeon collaborates with various local partners to enhance its offerings and promote sustainability. Notable partnerships include:

La Yeon hosts various events and gatherings that celebrate Korean culture and cuisine. These include seasonal tasting menus, cooking classes, and special wine pairing dinners, allowing guests to immerse themselves in the culinary arts while enjoying the stunning views of Seoul.

La Yeon is committed to sustainability and ethical practices. The restaurant prioritizes sourcing ingredients from local producers, reducing food waste, and implementing eco-friendly practices in its operations. This dedication not only enhances the dining experience but also contributes positively to the environment.

Guests often share their experiences at La Yeon, highlighting the exquisite flavors and attentive service. One patron remarked, 'Each dish was thoughtfully put together using domestic ingredients of Korea that flourish during that season of the course menu. Highly recommend a visit!' Such testimonials reflect the restaurant's commitment to excellence and its deep connection with the community.

For an unforgettable dining experience that celebrates the best of Korean cuisine, visit La Yeon in Seoul. Reservations are recommended to ensure your spot at this culinary gem. Experience the flavors and hospitality that make La Yeon a standout in the vibrant Seoul dining scene.

La Yeon, established in 2013, is a fine-dining Korean restaurant located on the 23rd floor of The Shilla Seoul. Inspired by the rich culinary traditions of Korea, La Yeon aims to present authentic flavors with a modern twist. The restaurant has garnered acclaim, receiving two Michelin stars in 2023 and consistently being featured in the top 500 restaurants since 2017.

2013: La Yeon opened on the 23rd floor of The Shilla Seoul.

2017: La Yeon entered the top 500 restaurants in the La Liste.

2023: La Yeon received two Michelin stars.

La Yeon reflects the vibrant culinary culture of Seoul, where traditional Korean ingredients meet contemporary cooking techniques. The restaurant emphasizes seasonal produce sourced from local markets, showcasing the best of Korean gastronomy. This connection to the community not only enriches the dining experience but also supports local farmers and artisans.

The culinary vision of La Yeon is led by Chef de Cuisine, who has dedicated years to perfecting the art of Korean cooking. With a passion for authentic flavors and innovative presentations, the chef and their team strive to create memorable dining experiences that honor traditional Korean cuisine while embracing modern influences.

Over the years, La Yeon has adapted to the changing culinary landscape while remaining true to its roots. The restaurant continually refines its menu, incorporating innovative techniques and flavors that resonate with both locals and international visitors. This evolution ensures that La Yeon remains a relevant and exciting destination for fine dining in Seoul.

As La Yeon moves forward, it remains committed to honoring the heritage of Korean cuisine while embracing innovation. The restaurant's dedication to quality, authenticity, and community engagement ensures that it will continue to be a cherished dining destination for years to come.

Located on the 23rd floor of the luxurious Shilla Hotel in Seoul, La Yeon offers a refined dining experience that showcases the essence of traditional Korean cuisine. With its two Michelin stars, this restaurant is celebrated for its seasonal set menus that highlight the freshest local ingredients. The elegant ambiance, complemented by stunning panoramic views of the city, creates an unforgettable backdrop for any meal.

La Yeon is not just a restaurant; it's a culinary journey that reflects the rich heritage of Korean gastronomy.

The restaurant's commitment to authenticity and quality is evident in every dish, making it a must-visit for food enthusiasts.

The combination of exquisite flavors and stunning presentation ensures a memorable dining experience.

With a focus on seasonal ingredients, each dish is crafted to highlight the natural flavors of Korea.

The restaurant's design is equally impressive, featuring elegant decor that enhances the overall dining experience.

La Yeon is perfect for special occasions, romantic dinners, or simply indulging in a luxurious meal.

Reservations are highly recommended due to the restaurant's popularity, especially during peak dining hours.

The dress code is smart-casual, which may require some guests to plan their attire in advance.

While the price point may be high, the quality of the food and service justifies the expense.

Overall, La Yeon stands out as a premier dining destination in Seoul, offering an exceptional culinary experience that is both authentic and innovative.

The combination of breathtaking views, exquisite cuisine, and impeccable service makes it a top choice for both locals and visitors alike.

Whether you're celebrating a special occasion or simply looking to indulge, La Yeon promises an unforgettable experience.

• Exquisite Korean cuisine with seasonal set menus

• Elegant ambiance with panoramic views of Seoul

• Exceptional service and attention to detail

• Accommodates dietary restrictions upon request

• Offers wine pairings to complement meals

• High price point may be a barrier for some

• Reservations are recommended well in advance

• Dress code is smart-casual, which may be restrictive for some

La Yeon offers an exceptional dining experience that beautifully marries tradition with innovation.

With its focus on seasonal ingredients and meticulous preparation, each meal is a celebration of Korean culinary heritage.

The combination of stunning views, exquisite cuisine, and attentive service makes La Yeon a top choice for discerning diners.

For those seeking a truly memorable dining experience in Seoul, La Yeon is not to be missed.

La Yeon in Seoul, South Korea's Culinary Gem!

Perched on the 23rd floor of the luxurious 서울신라호텔, La Yeon offers an exquisite dining experience that embodies the heart of Korean cuisine with a modern twist. This two-Michelin-starred restaurant not only serves delectable dishes but also provides stunning views of the iconic Namsan Tower, making it the perfect setting for a memorable meal.

La Yeon presents a unique dining experience with its seasonal set menus priced at **120,000 KRW**. Each menu features a delightful array of mains, desserts, and Korean tea, thoughtfully inspired by the flavors of each season. The attention to detail in the presentation and flavors is truly remarkable.

Enhance your dining experience with an optional **wine pairing** available for **80,000 KRW**. This carefully curated selection complements the seasonal set menus, ensuring that every sip and bite resonates with the rich culinary heritage of Korea.

La Yeon's ambiance is nothing short of enchanting, with a cozy and intimate atmosphere perfect for celebrations or romantic dinners. Guests are greeted with remarkable hospitality, ensuring that every detail of their experience is attended to. The stunning views of Namsan Tower add to the overall charm, making it a feast for both the eyes and the palate.

For anyone looking to indulge in an authentic culinary journey, La Yeon is a must-visit. With its dedication to preserving traditional flavors while incorporating innovative techniques, guests are sure to leave with unforgettable memories and a deeper appreciation for Korean cuisine.

Authentic Korean cuisine with a modern touch

Seoul

La Yeon is renowned for its exquisite Korean cuisine, exceptional service, and elegant ambiance. Guests frequently praise the restaurant's seasonal set menus, highlighting the use of fresh, high-quality ingredients and innovative presentations. The panoramic views of Seoul from the 23rd floor add to the dining experience, making it a memorable destination for both locals and visitors.

Asia

South Korea

Im Herzen von Seoul, Südkorea, bietet La Yeon eine kulinarische Reise, die traditionelle koreanische Küche mit modernem Flair verbindet. Dieses elegante Restaurant ist bekannt für seine exquisite Atmosphäre und seine meisterhaft zubereiteten Gerichte, die sowohl Einheimische als auch internationale Gäste begeistern.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNBeTRqeS1BRRAB&d=17924085&t=1

places/ChIJf8Lq1wSjfDURbuyVUM14Svc/reviews/ChdDSUhNMG9nS0VJQ0FnTUNBeTRqeS1BRRAB

I visited Celebrate with my mom and bestie for my birthday 🎉 The restaurant had a cozy and intimate atmosphere, and the view of Namsan Tower was breathtaking 🗼

All the dishes were of high quality and used fresh, authentic ingredients. They didn’t overdo it with the cooking, which is a common mistake when trying to make Korean food. Instead, they focused on preserving the authentic flavors 🇰🇷

I was thoroughly satisfied with my meal 👍

2025/01/30 lunch

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRbUtYVEVREAE&d=17924085&t=1

places/ChIJf8Lq1wSjfDURbuyVUM14Svc/reviews/ChZDSUhNMG9nS0VJQ0FnTURRbUtYVEVREAE

An outstanding two-Michelin-starred restaurant in downtown Seoul, this spot offers authentic Korean cuisine with a refined touch, incorporating innovative ingredients and flavors.

Our meal began with a series of pre-starters, starting with beef tartare layered between crispy biscuits and topped with caviar—a delightful bite. The crab meat, delicately peeled and lightly seasoned, was incredibly refreshing, with the steamed outset adding a unique sauce that tied everything together beautifully—one of the best starters I’ve had. The second pre-starter featured a chestnut purée served with acorn jelly, which was rich and creamy, reminiscent of a thick, concentrated peanut soup. While a bit on the sweeter side for a dinner opener, it was undeniably delicious.

The real starters began with fresh sashimi sea bream, served with a white kimchi sauce blended with sour plum. It was light, refreshing, and thoroughly enjoyable. The Arctic surf clams with soybean pasta sauce, topped with crispy kelp, were another standout—the tender, perfectly cooked clams paired wonderfully with the umami-rich sauce and crunchy kelp.

A signature dish followed: poached eggs with mushroom crumbles and pine nut sauce, served alongside pumpkin bread to soak up every last bit. This dish was hearty, innovative, and absolutely delicious.

Next came a nourishing Korean ginseng soup, brimming with premium ingredients like abalone, sea cucumber, chicken, and seasonal fish, all served in a piping hot stone pot. While the broth was on the lighter side for my taste, it was still a well-executed and comforting dish for those who prefer a more delicate flavor profile.

The carb course featured noodles made from perilla seeds, cooked in perilla seed oil and sauce. Mixing everything together created a uniquely aromatic and flavorful experience.

For the main course, we had Korean charred beef ribeye, which was perfectly cooked to our preferred doneness. The meat was incredibly flavorful, complemented by mushrooms and a rich sauce. Alongside it, I also had the pan-seared pomfret, which was exceptionally delicious—the skin perfectly crisp while the flesh remained moist and tender. One of the best fish dishes I’ve ever had, especially for pomfret.

We wrapped up the meal with a small version of bibimbap made with four types of rice grains and mushrooms, followed by a standout chestnut ice cream for dessert—an exceptional finish to an unforgettable dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzM3ZQYXJBRRAB&d=17924085&t=1

places/ChIJf8Lq1wSjfDURbuyVUM14Svc/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzM3ZQYXJBRRAB

We had a beautiful view of the Namsan and Namsan tower during our dinner. Each dish was thoughtfully put together using domestic ingredients of Korea that flourish during that season of the course menu. I found great balance in different flavors within these dishes. The servers were kind and they were great to us but some attention to details could improve to aim back for the 3-star again.

Highly recommend a visit!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6aThTdFRBEAE&d=17924085&t=1

places/ChIJf8Lq1wSjfDURbuyVUM14Svc/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6aThTdFRBEAE

The restaurant actually impressed me the most during our impromptu trip to Seoul. They haven't gotten their stars when we visited but I knew it should be on its way based on the quality of the food served. It's unlike the usual Korean cuisine we know. The taste is more delicate and the use of heavy sauces are avoided. Even the usual cabbage kimchi is white and mild here (not in a bad way). It showed us another side of the cuisine. I think the haut cuisine from last time differs from the "usual" Korean food we knew and is towards the lighter side, which is very enjoyable. This will also require good and fresh ingredients as there is no heavy sauce to cover the fault for you. Service was excellent as well. Instead of sharing the "hotpot" (suppose to be  shared), they gave us one each haha. Overall, a very enjoyable meal we had. Would definitely recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMck9pbU5BEAE&d=17924085&t=1

places/ChIJf8Lq1wSjfDURbuyVUM14Svc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMck9pbU5BEAE

Excellent high end interpretation of traditional ingredients in an upscale, but someone neutered setting. Definitely a Michelin star worthy experience for you on your trip to Seoul. Come for the braised short ribs and stay for everything else

La Yeon: Exquisites Luxusrestaurant im Herzen von Seoul

La Yeon, established in 2013, is a fine-dining Korean restaurant located on the 23rd floor of The Shilla Seoul. It has been recognized with two Michelin stars in 2023 and has been featured in the top 500 restaurants since 2017.

La Yeon offers four seasonal set menus, each featuring a selection of mains, desserts, and Korean tea, with optional wine pairings.

Yeon (The Feast)

The Dignity

The Shilla Menu

Hongsam Bingseol

Tofu Pyeon

La Yeon Seasonal Set Menus

Erleben Sie kulinarische Höhepunkte im luxuriösen La Yeon in Seoul! Genussvolle koreanische Spezialitäten, elegante Atmosphäre & unvergessliche Momente – jetzt reservieren!

La Yeon in Seoul – Luxusrestaurant mit Küche & Aussicht

Seoul Municipality

La Yeon

Four set menus inspired by the four seasons, each consisting of mains, desserts, and Korean tea, with optional wine pairings.

Seasonal Set Menus

Optional wine pairing available with each set menu.

Wine Pairing

Jung District

Erleben Sie exquisite koreanische Küche mit saisonalen Menüs und Panoramablick im La Yeon, The Shilla Seoul. Jetzt reservieren für unvergessliche Genussmomente!

La Yeon Seoul: Luxuriöses 2-Sterne-Korea-Restaurant

Genießen Sie ein exklusives Menü bei La Yeon im The Shilla Seoul mit saisonalen Spezialitäten, Weinbegleitung und atemberaubender Aussicht auf die Stadt.

La Yeon Erlebnis: Premium Korean Cuisine in Seoul Hochhaus

Öffnungszeiten für La Yeon, Seoul. Finden Sie Öffnungszeiten für La Yeon, Seoul am The Shilla Seoul.

Geumdwaeji Sikdang

Seoul Dining

Continental