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Mipon, located within the Grand Mayfull Hotel Taipei, is renowned for its authentic Taiwanese banquet cuisine with a modern twist. The restaurant has been awarded a Michelin star for its high-quality cooking, reflecting its commitment to excellence in Taiwanese culinary traditions.

The restaurant's vision is to elevate traditional Taiwanese flavors while providing a contemporary dining experience.

Since its inception, Mipon has aimed to create a space where guests can experience the rich culinary heritage of Taiwan.

The restaurant's commitment to quality and authenticity has made it a beloved destination for both locals and visitors.

2018: Mipon receives its first Michelin star.

2020: Mipon continues to uphold its Michelin star.

Mipon has been shaped by the vibrant culinary culture of Taipei, drawing inspiration from local ingredients and traditional cooking methods.

The restaurant serves as a bridge between the past and present, showcasing the evolution of Taiwanese cuisine.

The culinary team at Mipon is led by experienced chefs who are passionate about preserving Taiwanese culinary traditions while innovating for modern tastes.

Each dish is crafted with care, reflecting the dedication of the entire team to provide an exceptional dining experience.

Over the years, Mipon has adapted to changing culinary trends while maintaining its core values of quality and authenticity.

The restaurant continues to innovate, offering seasonal menus that highlight the best of local produce.

Mipon remains dedicated to its mission of celebrating Taiwanese cuisine, ensuring that each guest leaves with a memorable experience.

As it looks to the future, Mipon continues to honor its heritage while embracing innovation.

Located in the opulent Grand Mayfull Hotel in Taipei City, Mipon offers an elegant dining experience that blends authentic Taiwanese banquet cuisine with modern twists. This Michelin-starred restaurant is known for its high-quality ingredients and beautifully presented dishes, making it a noteworthy destination for both locals and travelers. However, recent reviews indicate that the service may not always match the high culinary standards, leading to mixed experiences.

Authentic Taiwanese banquet cuisine with modern twists

Elegant setting within Grand Mayfull Hotel Taipei

Inconsistent service reported by some patrons

Atmosphere can feel overcrowded during peak times

Some dishes may be priced higher than expected

Recent reviews suggest areas for improvement to maintain Michelin star

Mipon is ideal for food enthusiasts seeking to indulge in high-quality Taiwanese cuisine, as well as for special occasions such as anniversaries or business dinners.

Reservations are recommended, especially during peak dining hours. Parking is available, with both free garage and paid street options. Be prepared for a potentially longer wait during busy times, and consider checking the menu in advance to manage expectations.

Mipon presents a compelling dining experience with its blend of authentic Taiwanese flavors and a sophisticated atmosphere. While the food quality is generally praised, the service has room for improvement. For those willing to navigate these nuances, Mipon remains a noteworthy destination in Taipei's culinary scene.

a premier dining destination in the heart of taipei's bustling zhongshan district.

discover the culinary excellence at mipon in taipei city'}]},{

Experience tailored dining with six private rooms that comfortably host groups from 12 to 18 guests, perfect for special occasions or business gatherings. The minimum spend varies from NT$25,000 to NT$55,000, ensuring a personalized and intimate setting.

exceptional offerings and exclusive private rooms.

Zhongshan District

Mipon, located in Taipei's Zhongshan District, offers authentic Taiwanese banquet cuisine with a modern twist. While many patrons praise the quality of the food and the elegant setting, some have noted inconsistencies in service and atmosphere. The restaurant has received a Michelin star for its high-quality cooking, but recent reviews suggest areas for improvement to maintain this accolade.

Entdecken Sie Mipon, ein kulinarisches Juwel im Herzen Taipehs, das traditionelle taiwanesische Festessen mit einem modernen Twist bietet. Dieses Restaurant ist berühmt für seine exzellenten Gerichte und die elegante Atmosphäre, ideal für Feinschmecker, die das authentische Geschmackserlebnis suchen.

Asia

Taiwan

Mipon ist ein bemerkenswertes Restaurant im Herzen von Zhongshan, Taipeh, das sich durch seine exquisite Küche und ein modernes Ambiente auszeichnet. Gegründet in einem eleganten Hotel, bietet es eine Mischung aus traditioneller und zeitgenössischer asiatischer Küche. Die Atmosphäre ist sowohl einladend als auch stilvoll, was es zu einem idealen Ort für besondere Anlässe macht. Trotz seiner Michelin-Stern-Auszeichnung gibt es gemischte Meinungen über den Service und die Gesamterfahrung, was es zu einem interessanten Ziel für Feinschmecker macht.

Die Speisekarte von Mipon bietet eine Vielzahl von Gerichten, die sowohl die Aromen Taiwans als auch innovative kulinarische Techniken widerspiegeln. Zu den Highlights gehören:

Mipon bietet eine Vielzahl von Annehmlichkeiten, darunter die Möglichkeit, im Restaurant zu speisen oder Gerichte zum Mitnehmen zu bestellen. Es gibt auch eine Auswahl an Weinen und Bieren, die perfekt zu den Gerichten passen. Die Einrichtung ist modern und bietet Platz für Gruppen, was es zu einem großartigen Ort für Feiern macht.

Das Restaurant befindet sich in der Dazhi Nachbarschaft, die für ihre kulturellen Sehenswürdigkeiten bekannt ist. In der Nähe finden Sie zahlreiche Museen und Parks, die einen Besuch wert sind. Die zentrale Lage macht es einfach, andere Attraktionen in Taipeh zu erkunden.

A: Ja, wir bieten eine Auswahl an vegetarischen Gerichten.

Erleben Sie die kulinarischen Köstlichkeiten von Mipon und genießen Sie ein unvergessliches Essen in einer stilvollen Umgebung. Besuchen Sie uns in der Lequn 2nd Rd, 55號3F, Zhongshan District, Taipeh, und lassen Sie sich von unseren Gerichten verwöhnen!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfM2NPNnJ3RRAB&d=17924085&t=1

places/ChIJ9xgvag2sQjQR5aqGShkLT6M/reviews/ChdDSUhNMG9nS0VJQ0FnSURfM2NPNnJ3RRAB

The food is really good, but it’s not clear why they have a Michelin star. Honestly, I feel like they will lose it soon, so my recommendation is to wait before going here. Maybe the price will fall?

The vibe is of a regular cafeteria. No explanation of the menu or dishes, no one offering to bring more drinks when we run out. No one comes to offer dessert after food. No one comes at all. Sad.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqLTQ2NGpRRRAB&d=17924085&t=1

places/ChIJ9xgvag2sQjQR5aqGShkLT6M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqLTQ2NGpRRRAB

I assume their set course did not earn them their 1 Michelin star. 100% not worth $3800 per person. I think they basically took elements of a la cart dish and put them together. But the flavour is quite disjointed and mid. In total, I give the first appetizer course and the lobster a passing grade. The fried shrimp shaped like fish is cute but greasy and flavourless. The pork ribs has a nice texture and flavour which would’ve been good if it’s not getting cold. 佛跳牆沒有拉絲但味道還可以。 steam cuttlefish ball has good texture but again little flavour. The eel on oil rice is fishy.

Now onto service… the service is clumsy. Server would carelessly bump into patrons. Asked for drink menu which never came. Not a single course was introduced. They would serve you food over your shoulder. Change plate then immediately take it away as they realized you don’t need it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREZzRHZENnEAE&d=17924085&t=1

places/ChIJ9xgvag2sQjQR5aqGShkLT6M/reviews/ChZDSUhNMG9nS0VJQ0FnSUREZzRHZENnEAE

It located in a very grand hotel. The restaurant is clean with good ambience, staffs were friendly and helpful. We ordered a lot for just 2 of us. I would say all foods are great and tasty.
If you are a Singapore Airlines PPS member, you can ask for a form to fill up to earn mileage points. Awesome!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRcWZ6ZU5REAE&d=17924085&t=1

places/ChIJ9xgvag2sQjQR5aqGShkLT6M/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRcWZ6ZU5REAE

Not sure if i went on a off night (Wednesday) or my expectations were too high given it’s a Michelin star restaurant. Restaurant was 2/3 empty and i had a 45 min wait. I ordered taipei style chicken and sweet and sour fish filet (both recommended by their menu). Also two veggies (tomato and spinach and sigua). Only the chicken was exceptional. The rest of the dishes tasted pretty run of the mill. Service was also run of the mill, nothing exceptional that would make me think it’s a Michelin star restaurant. Ambiance was really pretty. Bill came out to 2700ntd for myself. I’m happy to pay more for better food and service but not really here to look at pretty lights. It didnt feel that much better than other taipei restaurants but you end up paying a lot more than say if you just went to ding tai fung.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWNFBtblVnEAE&d=17924085&t=1

places/ChIJ9xgvag2sQjQR5aqGShkLT6M/reviews/ChZDSUhNMG9nS0VJQ0FnSURWNFBtblVnEAE

Excellent food, well deserving of their Michelin ranking year after year. Everything tasted fresh and not overly greasy or seasoned which I loved. The White Water Snowflake veggie dish was especially wonderful - we don't have those particular vegetables in the US so it was definitely a special taste and texture. The braised beef short ribs were also incredible! Also loved the mushroom in clay pot dish.

I'd gotten spoiled by most of the service in Taiwan so I expected a place like this in its extremely grand digs to have great service but it didn't. We were ignored until I flagged a waiter down to order and then I again had to catch someone to pay at the end.

The hotel the restaurant is situated in is opulent as heck but the restaurant itself is pretty standard Chinese banquet style with very ordinary decor.

Mipon Restaurant in Zhongshan, Taiwan – Authentische kulinarische Spezialitäten

Authentic Taiwanese banquet cuisine with a modern twist, featuring traditional dishes made with fresh ingredients.

Pork Ribs with Honey and Black Dates

Steamed Chicken with Chili Sauce

Beef with Manganji Green Pepper

Deep-fried Shrimp Balls

Egg Rolls with Eel

Mixed Mushrooms in Grill Pan

Roast Beef with Spicy Herbs

Stir-fried Squid with Three Cups Sauce

Fried Rice with Mullet Roe

Fried Rice with Crispy Scallops in XO Sauce

Almond Milk

Taro

Mipon Menu

Das Restaurant Mipon in Taiwans Zhongshan-Distrikt bietet eine faszinierende Verbindung traditioneller taiwanesischer Küche mit modernen Akzenten. Hier wird Wert auf frische Zutaten und authentische Rezepte gelegt, die die Gäste in die Vielfalt der taiwanesischen Gastronomie eintauchen lassen.

Die Kombination aus ansprechendem Ambiente und einer Speisekarte, die sowohl klassische als auch innovative Gerichte umfasst, macht Mipon zu einer der gefragtesten Adressen in der Stadt.

Schweinerippchen mit Honig und schwarzen Datteln - Zartes Fleisch in einer süßen Marinade.

Dampfgegartes Huhn mit Chili-Sauce - Ein würziges Gericht, das die Aromen Taiwans einfängt.

Rindfleisch mit Manganji-Pfeffer - Saftiges Rindfleisch, das perfekt gewürzt ist.

Mipon bietet eine sorgfältige Auswahl an Getränken, die perfekt zu den angebotenen Gerichten passen. Die Weinkarte umfasst sowohl lokale als auch internationale Weine, die die Aromen der Speisen unterstreichen. Zudem werden verschiedene Biere serviert, die zu den herzhaften Gerichten harmonieren.

Vegetarisch - Eine Auswahl an pflanzlichen Gerichten.

Vegan - Vegane Speisen sind auf Anfrage erhältlich.

Glutenfrei - Optionen für Gäste mit Glutenunverträglichkeit.

Zu den Empfehlungen des Küchenchefs zählen die Schweinerippchen in Kombination mit der aromatischen Honig-Dattel-Marinade, die für ihre Zartheit und ihren einzigartigen Geschmack geschätzt werden. Auch die gedämpften Hühnergerichte, die mit einer speziellen Chili-Sauce serviert werden, sind Highlights, die Besucher nicht verpassen sollten.

Entdecken Sie die Aromen von Mipon und lassen Sie sich von der Vielfalt und Qualität der angebotenen Gerichte begeistern. Ob für ein romantisches Dinner oder ein geselliges Beisammensein mit Freunden – Mipon bietet für jeden Anlass die richtige Atmosphäre. Besuchen Sie uns und genießen Sie ein unvergessliches kulinarisches Erlebnis.

Entdecken Sie Mipon in Zhongshan District, Taiwan – ein kulinarisches Highlight mit authentischer Atmosphäre und unwiderstehlichen Spezialitäten. Jetzt genießen!

Mipon Restaurant in Zhongshan District, Taiwan – Kulinarisches Highlight

Taipei City Municipality

Mipon

Six private rooms accommodating 12 to 18 people, with minimum spend requirements ranging from NT$25,000 to NT$55,000 depending on the room and time.

Private Rooms

NT$800 per bottle for wines and NT$1,200 for liquors.

Corkage Fee

NT$50 per person for water service, applicable from October 1st, 2024.

Water Service Charge

NT$80 per person for tea service, applicable from October 1st, 2024.

Tea Service Charge

Mipon in Zhongshan District, Taiwan - Ein kulinarisches Erlebnis für alle Sinne.

District

Genießen Sie authentische taiwanesische Festküche im Mipon im Grand Mayfull Hotel Taipei. Mit Michelin-Stern für hochwertige kulinarische Erlebnisse.

Mipon Taipei: Michelin-Stern Restaurant in Zhongshan

Besuchen Sie Mipon für authentische taiwanesische Festessen im luxuriösen Ambiente. Jetzt Tisch reservieren und kulinarische Highlights genießen!

Erleben Sie Mipon: Top-Restaurant in Zhongshan, Taipei

Erleben Sie authentische taiwanesische Küche im Mipon, ideal für Feiern & Geschäftsessen. Reserve jetzt im Michelin-gepriesenen Restaurant!

FRASSI

La Vie by Thomas Bühner 餐廳

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