Con Sao Quán menu overview at Rạch Vẹm, Phú Quốc Vietnam with fresh seafood and local dishes.
Nestled along the serene shores of Rạch Vẹm in Phú Quốc, Con Sao Quán invites you to indulge in an exceptional Vietnamese dining experience. This coastal gem specializes in vibrant seafood dishes that celebrate the freshest local ingredients, complemented by traditional recipes that reflect the rich culinary heritage of Kiên Giang province.
Starters
Begin your meal with fresh oysters, served with a zesty lemon wedge and a hint of hot sauce to awaken the palate. Alternatively, savor the crispy fried spring rolls, filled with a delicious combination of pork, shrimp, vermicelli, and fresh vegetables wrapped in delicate rice paper, offering a perfect balance of texture and flavor.
Mains
The main courses at Con Sao Quán showcase the bounty of the sea and traditional flavors. The grilled cobia fish with green pepper is a standout, featuring tender fish infused with aromatic garlic and drizzled with olive oil, grilled to perfection. For a hearty and comforting option, the seafood hotpot blends shrimp, squid, fish, tofu, vegetables, and noodles in a flavorful broth that warms and delights.
Another must-try is the grilled squid, perfectly seasoned with garlic, butter, and parsley, delivering a rich and savory taste. For those seeking a classic Vietnamese street food experience, the Vietnamese pancake combines rice flour, turmeric, shrimp, pork, bean sprouts, and fresh herbs, providing a delightful medley of textures and flavors.
Desserts
For a sweet finish, indulge in the refreshing coconut jelly, made with creamy coconut milk and natural agar-agar for a light, subtly sweet treat. The mango sticky rice is also a favorite, blending ripe mango with fragrant sticky rice and a drizzle of coconut milk to create a luscious dessert that perfectly complements the meal.
Drinks and Specials
Con Sao Quán offers a selection of cold beers and wines, ideal for relaxing by the sea and soaking in the peaceful atmosphere. The restaurant’s outdoor seating and sea views create the perfect setting to enjoy these beverages alongside their freshest seafood dishes.
- Fresh oysters served with lemon and hot sauce for a bright, tangy start.
- Grilled cobia fish with green pepper highlighting local flavors with garlic and olive oil.
- Seafood hotpot with shrimp, squid, and fresh vegetables in a savory broth.
- Vietnamese pancake featuring turmeric-infused rice flour with shrimp and herbs.
- Refreshing coconut jelly and mango sticky rice for a delightful sweet finish.
