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Nestled at Hauptstraße 27/33 in the scenic landscape of Schützen am Gebirge, Austria, Taubenkobel is a restaurant that promises a refined dining experience infused with local charm and culinary excellence.

Experience the finest Austrian cuisine in a sophisticated setting that combines traditional charm with modern elegance.

Indulge in a 15-course degustation menu with expertly paired wines, celebrated for its innovative culinary approach and high-quality ingredients.

The welcoming atmosphere and engaging conversations with the owner, Barbara Eselböck, make every visit memorable.

For reservations, visit the official website or contact us directly to secure your table for an unforgettable experience.

Experience the high-quality service and exquisite cuisine that make Taubenkobel a must-visit destination for gourmets and casual diners alike.

Reviewers appreciate the welcoming environment and the chance to enjoy Austria's finest dishes in a tranquil setting, making it perfect for food enthusiasts seeking authenticity and sophistication.

Given the mixed reviews, potential visitors should consider their expectations and preferences for fine dining experiences in Austria, balancing high-quality ingredients with personalized service.

Founded in 1984 by Eveline and Walter Eselböck, Taubenkobel has become a culinary landmark in Austria. Under the guidance of Barbara Eselböck and her husband Alain Weissgerber, the restaurant has earned a stellar reputation for its innovative approach to fine dining, blending local ingredients with international flair.

1984: Taubenkobel founded by Eveline and Walter Eselböck.

2014: Included in San Pellegrino's list of the 50 best restaurants in the world.

2016: Recognized as 'Coolest Place to Eat' by Forbes Magazine.

Taubenkobel reflects the rich culinary traditions of Burgenland, integrating local flavors and ingredients into its fine dining experience. The restaurant has become a gathering place for the community, fostering a sense of belonging and pride in local gastronomy.

The Eselböck family has been instrumental in shaping Taubenkobel's identity. Barbara Eselböck, the current owner, along with her husband Alain Weissgerber, continues to innovate while honoring the restaurant's rich heritage. Their dedication to quality and service has made Taubenkobel a beacon of fine dining.

Over the years, Taubenkobel has adapted to changing culinary trends while maintaining its core values. The restaurant now offers a 15-course degustation menu that showcases seasonal ingredients, providing guests with a unique dining experience that reflects both tradition and innovation.

As Taubenkobel moves forward, it remains committed to its roots, ensuring that each dish tells a story. The restaurant continues to be a gathering place for food lovers, celebrating the culinary heritage of Burgenland while embracing the future of fine dining.

Located at Hauptstraße 27/33 in Schützen am Gebirge, Austria, Taubenkobel is a renowned restaurant celebrated for its exquisite fine dining experience. With a focus on innovative dishes crafted from seasonal and regional ingredients, this establishment has garnered a reputation that attracts food enthusiasts from far and wide.

Taubenkobel is perfect for special occasions, romantic dinners, and food enthusiasts looking for a unique culinary experience.

Reservations are recommended, especially during weekends.

Cash is accepted, but credit and debit cards are also welcome.

Taubenkobel offers a remarkable dining experience that combines exceptional food, a lovely atmosphere, and attentive service. Despite some concerns regarding pricing and occasional service lapses, the overall impression remains positive, making it a worthwhile destination for those seeking a memorable meal in a beautiful setting.

A culinary gem nestled in the picturesque town of Schützen am Gebirge, Austria, taubenkobel offers an exquisite fine dining experience that celebrates regional ingredients and innovative cooking techniques.

Learn more about taubenkobel on Google Maps

Schützen am Gebirge

Besucher loben die Qualität der Speisen und die kreative Küche, kritisieren jedoch gelegentlich den hohen Preis und den Service. Einige Gäste berichten von unprofessionellem Personal und überhöhten Preisen, während andere die Atmosphäre und das Essen schätzen.

Das einzigartige Erlebnis im Taubenkobel in Österreich

Tauchen Sie ein in die kreative und vielfältige kulinarische Welt des Taubenkobel, einem renommierten Restaurant in Schützen am Gebirge, Österreich. Bekannt für seine innovative Küche und die herzliche Atmosphäre, bietet dieser Ort nicht nur ein unvergessliches gastronomisches Erlebnis, sondern auch die Möglichkeit, in individuell gestalteten Zimmern zu übernachten.

Europe

Austria

Taubenkobel, gelegen in Schützen am Gebirge, ist ein kulinarisches Juwel, das für seine exquisite Küche und seinen einladenden Service bekannt ist. Seit seiner Gründung hat sich das Restaurant einen Namen gemacht, indem es traditionelle österreichische Gerichte mit modernen Akzenten kombiniert. Die Atmosphäre ist elegant und gleichzeitig gemütlich, was es zu einem idealen Ort für besondere Anlässe oder ein entspanntes Abendessen macht.

Das Restaurant bietet ein einzigartiges Degustationsmenü, das aus 15 Gängen besteht und mit sorgfältig ausgewählten Weinen kombiniert wird. Die Gerichte sind nicht nur ein Genuss für den Gaumen, sondern auch für das Auge. Zu den Highlights zählen:

Taubenkobel bietet nicht nur exquisite Speisen, sondern auch eine Vielzahl von Annehmlichkeiten. Das Restaurant verfügt über einen schönen Garten, der im Sommer für Außenveranstaltungen genutzt werden kann. Zudem ist das Restaurant für Gruppen geeignet und bietet eine umfangreiche Weinkarte, die lokale und internationale Weine umfasst.

Schützen am Gebirge ist eine charmante Gemeinde im Burgenland, umgeben von malerischen Weinbergen und einer reichen Kultur. In der Nähe befinden sich zahlreiche Sehenswürdigkeiten, darunter Weingüter und historische Stätten, die die österreichische Tradition widerspiegeln. Ein Besuch im Taubenkobel lässt sich hervorragend mit Erkundungen der Umgebung verbinden.

A: Ja, das Restaurant bietet auch vegetarische Gerichte an.

Erleben Sie die exquisite Küche von Taubenkobel in Schützen am Gebirge. Reservieren Sie noch heute einen Tisch und genießen Sie ein unvergessliches kulinarisches Erlebnis.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3b05UY3N3RRAB&d=17924085&t=1

places/ChIJcfDhBgpHbEcRkudKIFYP0Zk/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3b05UY3N3RRAB

We visited Hungarian relatives from the US. We had a fantastic time in Hungary and wanted to celebrate together with a farewell dinner. We tried to book a dinner reservation at “Gourmet Platan Etterem” (Tata, Hungary) restaurant. It was a disaster and we had to cancel at the end.

To tell the truth that was the best thing could happened to us, because we found “Taubenkobel” and we had a fantastic dinner experience.
We had the 15 course degustation menu with the wine paring and it worth every penny.
We would like to thank Peter, Hanna and Szabolcs (our waiters) for the excellent service they provided through the evening. They were super attentive, explained everything and made the dinner experience even more enjoyable.
Barbara Eselböck (owner of the restaurant) also came to our table and we had a beautiful chat.

Taubenkobel worth the travel from anywhere to visit, because it is a rare gem for everyone who loves fine dining or just a wonderful meal in a fantastic setting

Thank you again for everything we will be back definitely.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzMl9lSlp3EAE&d=17924085&t=1

places/ChIJcfDhBgpHbEcRkudKIFYP0Zk/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzMl9lSlp3EAE

ONLY RELEVANT FOR DISKOKOBEL
“Overwhelmingly underwhelming and mediocre" would be the summation of attending their Pop-Up. We find the concept/idea very exciting and therefore decided to go last year. Last years was a great location. However, the staff were unprofessional + incredibly rude. The food was incredibly lacklustre. Nothing I ate felt interesting, innovative nor had any wow factor. After a dinner with countless faux pas’ it felt difficult to ignore that the food was uninspiring when it came with a 550€ bill attached (just two glasses of champagne,no other alcohol). We left disappointed yet felt this might have just been an off night for them. We were eager to give the experience another shot this year. We expected over the top disco interiors and an awe-inspiring dinner. WRONG. Basically a black Molton tent with an awkward layout. The "decorations" ranged from cheap iridescent fake flowers on the table to street lamps covered in aluminum foil...I mean come on...elements of the "decor" looked like a toddlers take on building a rocket ship at home. We didn't let this ruin all of our excitement but a quick glance at the short 6 course menu did. Potato, Trout, Beets, Scallops, Cabbage, Veal and Sweets...this Menu  could not have been more boring if it tried. Service was slow and disorganised. Started off with a ham-toast…just a toast. This was served next to the chefs famous clay-potatoes with a side of a foam that tasted like absolutely nothing. The potato was just that...a boiled potato. Second course was Trout. Out of all the fish in the water why anyone would choose trout is beyond me. It had nice fresh hints and little discs of very crisp apple on it. Following this was Beetroot. A pink lightly pickled beetroot, sliced thinly through a mandolin and arranged as a rose. Side of warm "beetroot essence", this entire course had about as much flavor in it as an A4 piece of printer paper. The Scallop was great. Nice fresh scallop in Bergamot sauce. This was a delight to eat. Nothing to write home about but nonetheless a well balanced and executed dish! Disappointment followed with the poached egg that was for some reason served inside a cabbage. The egg was mixed with truffle which I felt in my mouth and saw, yet had no flavor, scent to it, just reeked of raw cabbage. Nice rich Egg yolk...nothing more.Following this was a nicely cooked piece of veal with a hazelnut mousse. Again, we felt as thought the flavors clashed more than worked in harmony. Served with it was a King Oyster mushroom that was filled with smaller mushroom trimmings which had great flavor profile and was the star of the dish. Meat was cooked well but had a huge layer of seared fat on it. This is a fine dining shortcut. We were escorted to the dessert station to pick from their selection. This year again we were told that Taubenkobel has a famous vanilla meringue cake. A knockoff-version of the Cipriani's one...however an easy sell for them back home in Burgenland. To finish we were served lines of "Brause" (Closest would be pop rocks in English) that looked like lines of coke. You lick them off using your finger. This however is still a step-up from the godawful ridiculous cookie we were given last year. Listen, none of the food was bad. Vienna is a village and in its infancy in comparison to the rest of the of the culinary world. 20 years ago these dishes would have stood out. Last nights caliber of cuisine was mediocre (and tired) at best. Vienna has plenty of actual fine dining options that offer a far more tantalising menu for more competitive pricing. In conclusion, Diskokobel is not worth the excitement and the food is bland. We gave it another shot and were disappointed both times with the same issues. For 224€ pp - Including a 9€ “Gedeck” which was a nice but very plain bread and butter - this experience is just not worth it. Ingredients were high quality. Concept + idea are great. Execution lacked refinement in all departments. Better off going to Steirereck (225€) or Tian (169€), among many others, for real culinary innovation.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURycUlMRG9BRRAB&d=17924085&t=1

places/ChIJcfDhBgpHbEcRkudKIFYP0Zk/reviews/ChdDSUhNMG9nS0VJQ0FnSURycUlMRG9BRRAB

Amazing food and welcoming! The degustation menu is one-of-kind in Austria and more, with fresh and special ingredients combined to offer a tasting experience like no other! Totally recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNPdjZpWmNBEAE&d=17924085&t=1

places/ChIJcfDhBgpHbEcRkudKIFYP0Zk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNPdjZpWmNBEAE

Just so you know.. 500 euros for a meal for 2 ,
Including 16 euros for 2 coffees that were not as good as a motorway cafe!
The extortionate prices were not clear from the start otherwise we would have left immediately .
This is a country village restaurant that serves so called ‘haute cuisine ‘ ie lots of tiny little portion tasters on big plates with flower decorations . Average  but not great quality .After a long trip we just wanted a decent meal -we left feeling hungry. Sorry not impressed . We are not in Manhattan or London’s Savoy hotel where you are surrounded by glamorous nightlife and may expect these prices; this restaurant is a converted bungalow in a desolate village street in the middle of nowhere! The cost was a complete rip off !Lesson learnt.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyaTV5akJREAE&d=17924085&t=1

places/ChIJcfDhBgpHbEcRkudKIFYP0Zk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyaTV5akJREAE

For glisslerei by Taubenkobel - good stop for nice meal. Garden in the back is very nice. Cash only and can easily drive up the bill with pricy items so bring enough.

Taubenkobel in Schützen am Gebirge – Top-Restaurant & kulinarisches Erlebnis

Das Taubenkobel wurde 1984 von Eveline und Walter Eselböck gegründet und ist seitdem ein kulinarisches Highlight in Österreich. Unter der Leitung von Barbara Eselböck und ihrem Ehemann Alain Weissgerber hat sich das Restaurant einen hervorragenden Ruf erarbeitet.

Die faszinierende Geschichte des Taubenkobel in Österreich 

Genießen Sie ein exklusives Menü mit regionalen und saisonalen Zutaten, zubereitet von unserem Küchenchef Alain Weissgerber.

Klare Pilzconsommé, gefüllter Black Pearl Pilz und Haselnusscreme

Rauchaal vom Neusiedlersee, Apfelessig, Gänseleber, Backerbsen

Odefey-Ente vom offenen Feuer, Mailänder Zwiebel und Orangen

Taubenkobel Menü

taubenkobel menü in schützen am gebirge.

eine kulinarische reise durch regionale spezialitäten

Genießen Sie eine exquisite Auswahl an regionalen und saisonalen Köstlichkeiten, zubereitet von unserem Küchenchef Alain Weissgerber.

Beginnen Sie Ihr kulinarisches Erlebnis mit unseren delikaten Vorspeisen, die die Vielfalt der saisonalen Zutaten widerspiegeln. Probieren Sie das "Klare Pilzconsommé mit Black Pearl Pilz und Haselnusscreme" oder den "Rauchaal vom Neusiedlersee mit Apfelessig, Gänseleber und Backerbsen" für einen ersten Eindruck von unserer kreativen Küche.

Entdecken Sie unser Hauptgericht, die "Odefey-Ente vom offenen Feuer mit Mailänder Zwiebel und Orangen"—ein Meisterwerk, das die Aromen Italiens und Österreichs harmonisch verbindet.

Entdecken Sie unsere verführerischen Desserts und erfrischenden Getränke, die Ihr kulinarisches Erlebnis perfekt abrunden.

Entdecken Sie das Taubenkobel in Österreich – ein kulinarisches Highlight mit einzigartiger Atmosphäre. Gönnen Sie sich unvergessliche Geschmacksmomente! Buchen Sie jetzt.

Taubenkobel in Schützen am Gebirge – Exquisite österreichische Küche

Schützen am Gebirge Municipality

taubenkobel

Wöchentlich wechselnde Gerichte für ein leichtes Mittagessen.

Mittagskarte

Sonntagsbrunch mit einer Auswahl an regionalen Spezialitäten.

Brunch

Ein kreatives Menü für Vegetarier mit saisonalen Zutaten.

Vegetarisches Menü

Veganfreundliche Hauptgerichte, die den Geschmack der Saison widerspiegeln.

Vegane Hauptgerichte

Entdecken Sie taubenkobel in Schützen am Gebirge!

taubenkobel ist ein wunderschönes Restaurant in der malerischen Stadt Schützen am Gebirge, Österreich. Bekannt für seine einladende Atmosphäre und exzellente Küche, bietet dieses Restaurant eine Vielzahl von Gerichten, die sowohl traditionell als auch kreativ sind. Die Kombination aus saisonalen Zutaten und regionalen Spezialitäten macht jedes Gericht zu einem Erlebnis.

Das Restaurant bietet eine abwechslungsreiche Auswahl an Gerichten, die jeden Gaumen erfreuen. Egal, ob Sie ein leichtes Mittagessen oder ein ausgedehntes Brunch am Sonntag genießen möchten, taubenkobel hat für jeden etwas zu bieten.

Ob für ein schnelles Mittagessen während der Woche oder einen entspannten Brunch am Sonntag – taubenkobel ist der ideale Ort für Feinschmecker, die eine gute Zeit in einer gemütlichen Umgebung genießen möchten. Lassen Sie sich von den kulinarischen Köstlichkeiten und dem hervorragenden Service verwöhnen.

Eisenstadt-Umgebung District

Entdecken Sie das Taubenkobel in Schützen am Gebirge, Österreich, mit innovativen Gerichten, malerischer Gartenanlage und exklusiven Menüs. Jetzt reservieren!

Luxusrestaurant Taubenkobel in Schützen am Gebirge | Kulinarik & Erfahrung

Genießen Sie im Taubenkobel eine kreative Küche mit saisonalen Zutaten, Weinverkostungen und privaten Dining. Das perfekte Ziel für Feinschmecker und Genießer!

Erleben Sie das Taubenkobel - Spitzenküche in Schützen | Gourmet & Events

Das Taubenkobel wurde 1984 gegründet, ist ein führendes Restaurant mit 2 Michelin-Sternen, bekannt für innovative Zubereitungen und regionale Spezialitäten. Erfahren Sie mehr!