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Vorteile

Antwerp

Pazzo is highly praised for its fusion cuisine, excellent wine selection, and attentive service. The ambiance is described as cozy and welcoming, making it a favorite among locals and visitors alike.

Willkommen bei Pazzo, dem charmanten Restaurant im Herzen von Antwerpen, das für seine kreative Fusion-Küche, eine erlesene Weinauswahl und einen warmen, einladenden Service bekannt ist. Hier verschmelzen kulinarische Welten zu einem unvergesslichen Geschmackserlebnis, das sowohl Einheimische als auch Gäste aus aller Welt begeistert. Das gemütliche Ambiente lädt zum Verweilen ein, egal ob für ein entspanntes Mittagessen oder ein abendliches Dinner.

Die Speisekarte von Pazzo bietet eine aufregende Mischung aus internationalen und lokalen Spezialitäten, inklusive veganer Optionen. Das Restaurant legt großen Wert auf frische Zutaten und kreative Zubereitungen, die jeden Bissen zu einem Erlebnis machen. Besonders hervorzuheben sind die sorgfältig ausgewählten Weine, die perfekt auf die Gerichte abgestimmt sind.

Öffnungszeiten: Montag bis Freitag, 12:00-14:30 und 18:00-22:00. Geschlossen am Wochenende.

Parkmöglichkeiten: Es gibt bezahlte Parkplätze in der Nähe, inklusive Straßenparkplätze.

Reservierungen: Empfehlenswert, um sicher einen Tisch zu bekommen.

Barrierefreiheit: Das Restaurant ist rollstuhlgerecht ausgestattet.

 Pazzo ist von Montag bis Freitag geöffnet, jeweils von 12:00 bis 14:30 und von 18:00 bis 22:00. Das Restaurant ist am Wochenende geschlossen.

 Ja, es gibt kostenpflichtige Parkplätze in der Nähe, inklusive Straßenparkplätze.

 Ja, Reservierungen werden empfohlen, um sicherzustellen, dass Sie einen Tisch bekommen.

 Ja, das Restaurant ist rollstuhlgerecht ausgestattet.

 Ja, Pazzo bietet vegane Gerichte auf ihrer Speisekarte an.

Die Community in Antwerpen schätzt Pazzo für seine innovative Küche und den freundlichen Service. Viele Gäste loben die entspannte Atmosphäre und die Qualität der Speisen, was das Restaurant zu einem beliebten Treffpunkt macht, egal ob für einen schnellen Lunch oder ein besonderes Abendessen.

Europe

Belgium

Willkommen im Pazzo, einem lebendigen Restaurant im Herzen von Antwerpen, Belgien, das für seine kreative Küche und seine einladende Atmosphäre bekannt ist. Dieses gastronomische Juwel bietet eine perfekte Mischung aus lokalen Spezialitäten und internationalen Einflüssen, die jeden Besuch zu einem unvergesslichen Erlebnis machen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcGM2NTJ3RRAB&d=17924085&t=1

places/ChIJeeNFRVf2w0cRTapxjQb7pwM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcGM2NTJ3RRAB

Super friendly staff, we felt very welcome. The food was refined, delicious and also good portion size. The wild duck was exceptional and the cannolo as desert was the finish our meal needed. We will be back (soon).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYOGR6bEdREAE&d=17924085&t=1

places/ChIJeeNFRVf2w0cRTapxjQb7pwM/reviews/ChZDSUhNMG9nS0VJQ0FnSURYOGR6bEdREAE

Had a good dinner here with my daughter, we had a nice evening 🍷

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwMGZfRnJ3RRAB&d=17924085&t=1

places/ChIJeeNFRVf2w0cRTapxjQb7pwM/reviews/ChdDSUhNMG9nS0VJQ0FnSURwMGZfRnJ3RRAB

TOP 3 World's Best Restaurants

My wife and I combined have more than 30 years Hospitality experience in world's best restaurants. We've worked and experienced restaurants from street food upto 3-star Michelin around the world. After opening a restaurant ourself and achieving 1 star in the same year and having the opportunity to help open the Mandarin Oriental Hotel in the Middle East, we took a step back and are enjoying life at the East Coast of USA.

We arrived at Pazzo on a Wednesday night around 8pm and were greeted friendly by (whom we assume) the manager or owner of the restaurant. He gave us a choice of table and wished us a wonderful evening. Promptly we were welcomed by the service staff with an amuse bouche (burrata, tomato and basil oil) which was the highlight of the evening, if not of our whole vacation. Wines were recommended accordingly and professionally throughout the dining experience by our head server 'Jens'. We could try wines before ordering them, but who needs that if the recommendations are always point on? We asked for some recommendations regarding our main courses, but that was more difficult than expected, because if we had to believe the manager, everything was great, so he explained us in detail all the dishes instead. And oh boy, what was he right! One of those rare occasions occured at the end of the meal, where we were reviewing our meal and tried to make an impossible TOP 3. Every single dish was so flavourful! But if you do want our recommendations... Here they are:

- Enjoy your amuse bouche and hope they bring you a second one.
- Try the oysters (their way) and order the cold crab dish with the most amazing Langoustine Crème ever.
- Order the Chicken dish, even if it's only for the Lobster Bearnaise sauce they serve with it.
- I never find myself ordering a vegetarian dish, but the one I tried today blew my wife and I away! Thank you eggplant parmigiana.

Special shout-out to the chef; whom we unfortunately didn't meet. Your food rocked us of our socks!

Special shout-out to An; whom is the nicest lady you may imagine. She brought a blanket for my wife, when she was a little chilly and took great care of everyone at the terrace where we were seated. Even though we were full (but didn't feel "over full" or bloated) we asked for a dessert; whereupon the Truffle Ice Cream with balsamico was recommended by An. Believe me, it was to die for! They even have a cheese croquette on their dessert menu...

Apparently, they also have a wine bar / cigar lounge, but unfortunately not open at the moment, I truly hope it will be open one of these days before we need to leave again to Amerika.

Thank you once again for the service and the amazing food we were blessed to enjoy tonight!

See you soon again
Andrea and El Cid

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCeGZDNi1nRRAB&d=17924085&t=1

places/ChIJeeNFRVf2w0cRTapxjQb7pwM/reviews/ChdDSUhNMG9nS0VJQ0FnSURCeGZDNi1nRRAB

A wonderful restaurant where I regularly eat with family, friends and colleagues for years.
My favorite dish is the carpaccio with truffle.  Fresh and pure!
Chef Ingrid is an amazing cook because she has a talent for putting together such a tasty menu throughout the seasons. The super friendly team and creative dishes will blow your mind ;)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKMl9xejBnRRAB&d=17924085&t=1

places/ChIJeeNFRVf2w0cRTapxjQb7pwM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNKMl9xejBnRRAB

Great service, cozy atmosphere, delicious food, friendly and helpful staff. We asked for some wine recommendation and a waiter gave us very good wine options. We had a good experience dining here!

Pazzo Restaurant in Antwerpen: Authentische Belgi**e Küche erleben

Pazzo, located at Oude Leeuwenrui 12 in Antwerp, Belgium, is renowned for its fusion of Italian, French, and Japanese cuisines. The restaurant has been serving innovative dishes for over 25 years, with a focus on truffle specialties.

Pazzo's rich culinary heritage in Antwerp, Belgium.

Nestled in the heart of Antwerp at Oudeleeuwenrui 12, Pazzo stands as a beacon of culinary innovation, blending the best of Italian, French, and Japanese flavors into a harmonious dining experience. With over a quarter-century of history, this restaurant has carved a unique niche for itself, especially renowned for its exquisite truffle specialties that captivate food enthusiasts and gourmands alike.

A journey through time: key milestones of Pazzo

Founded in 1998, Pazzo introduced Antwerp to an extraordinary fusion of culinary traditions, daring to combine the rustic warmth of Italian fare, the sophisticated finesse of French cuisine, and the delicate subtlety of Japanese cooking. This eclectic approach quickly distinguished Pazzo as a hotspot for those seeking a fresh and bold gastronomic adventure.

2010 marked a pinnacle moment for Pazzo when Chef Ingrid Neven earned the prestigious title of Lady Chef of the Year.

Her creative vision and dedication have been instrumental in maintaining Pazzo’s reputation for excellence and inventiveness in the culinary scene.

The following year, in 2011, Chef Ingrid Neven's membership in 'The Mastercooks of Belgium' further cemented the restaurant’s standing among Belgium’s elite gastronomic institutions, highlighting its commitment to quality and artisanal craftsmanship.

Pazzo’s distinctive charm lies in its masterful fusion of three diverse culinary traditions, producing innovative dishes that consistently delight the palate. The restaurant’s enduring focus on truffle-infused creations adds a luxurious depth to its menu, appealing to those seeking refined and distinctive flavors.

Fusion of Italian, French, and Japanese cuisines

 that offers a unique and memorable dining experience.

 whose accolades exemplify culinary excellence and innovation.

 that elevate flavors and create luxurious dishes loved by patrons.

With a legacy spanning more than 25 years, Pazzo continues to enchant visitors with its inventive menus and warm hospitality, making it a must-visit destination for anyone exploring the vibrant culinary landscape of Antwerp.

Dine In

Takeout

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Allows Dogs

At the heart of Antwerp's bustling artistic scene lies Pazzo, an enchanting restaurant that beckons culinary adventurers and lovers of fine ambiance alike. Tucked along the charming Oudeleeuwenrui street, this culinary gem evokes a sense of wonder from the moment you arrive, with its delightful blend of modern elegance and rustic charm, making it a perfect sanctuary away from the city's vibrant pace. The interior of Pazzo radiates warmth, adorned with eclectic art pieces that reflect Antwerp's avant-garde spirit. Here, the tables are set against the backdrop of exposed brick walls and soft, ambient lighting, creating an inviting atmosphere that tempts visitors to linger longer than intended. Culinary prowess shines through in the thoughtfully crafted menu, which features a fusion of Italian-inspired dishes bursting with creativity yet steeped in tradition. From artisanal pasta made fresh daily to succulent seafood and seasonal vegetables sourced from nearby markets, each plate is a masterpiece designed to tantalize the taste buds. In summer, the outdoor terrace transforms into a picturesque haven where the sounds of the city blend seamlessly with soft melodies, allowing guests to indulge in exquisite wine pairings as they bask in the golden glow of the sunset. Exploring the neighborhood, you'll find a slew of cultural landmarks just a stone's throw away, including the stunning Cathedral of Our Lady and the renowned Museum aan de Stroom, perfect stops to complement your dining experience. After a day of art and historic exploration, Pazzo serves as a culinary beacon where every meal is a celebration of flavor and ambiance. Whether you’re a local or a traveler, Pazzo is more than a restaurant; it’s a portal into the heart and soul of Antwerp's gastronomic landscape, offering moments to savor and stories to share.

Pazzo

A fusion of Italian, French, and Japanese cuisines, featuring seasonal classics and truffle specialties.

Salmon tartare

Burrata

Salmon tataki

Pazzo's fish soup

Tempura prawns

Grilled fillet of sea bream

Pan-seared Irish rib-eye

Beef tartare d'Anvers

Carpaccio of Filet d'Anvers

Tagliatelle

Tortellini

Ravioli Al tartufo

Risotto

Pazzo Menu

Entdecken Sie das kulinarische Erlebnis bei Pazzo in Antwerpen

Pazzo in Antwerpen bietet eine einzigartige Mischung aus italienischer, französischer und japanischer Küche, die durch saisonale Klassiker und Trüffelspezialitäten ergänzt wird. Unser Menü ist eine kulinarische Reise, die sowohl Feinschmecker als auch Trendsetter begeistern wird.

Beginnen Sie Ihre Mahlzeit mit einer Auswahl an exquisiten Vorspeisen, die den Gaumen auf die kommenden Köstlichkeiten einstimmen.

Entdecken Sie Pazzo in Antwerpen – ein lebendiges Restaurant mit authentischer belgischer Küche. Genießen Sie aromatische Gerichte und eine einladende Atmosphäre. Jetzt reservieren!

Pazzo Antwerpen – Authentische belgische Küche im Stadtzentrum

Antwerp Municipality

A jazzy wine bar on the first floor, open from 18:00, offering a selection of wines and aperitifs.

Wine Bar

A well-ventilated smoking area serving a wide selection of cigars.

Cigar Lounge

Entdecken Sie Pazzo in Antwerpen: Ein Ort voller Geschmack und Eleganz.

Ein Ort für Genuss und Entspannung in Antwerpen.

Pazzo in Antwerpen ist mehr als nur ein Restaurant; es ist ein Erlebnis für alle Sinne. Im Herzen der Stadt gelegen, bietet dieses elegante Etablissement eine einzigartige Kombination aus kulinarischer Vielfalt und stilvollem Ambiente.

Genießen Sie ausgewählte Weine und Zigarren.

Im ersten Stock bietet der Weinbarbereich von Pazzo eine jazzige Atmosphäre, die perfekt ist, um einen entspannten Abend mit einer Auswahl an erlesenen Weinen und Aperitifs zu genießen. Für Zigarrenliebhaber gibt es eine gut belüftete Lounge, in der eine große Auswahl an Zigarren zur Verfügung steht.

Nestled in the heart of Antwerp, Pazzo offers a unique dining experience that masterfully blends Italian, French, and Japanese cuisines. Its cozy ambiance is perfect for an intimate dinner or a night out with friends. The restaurant is known for its exceptional service and a menu that highlights the best seasonal ingredients, particularly its specialty in truffle dishes.

Limited operating hours (closed on weekends)

Higher price point compared to some local restaurants

Pazzo is perfect for food connoisseurs, couples celebrating special occasions, or anyone who appreciates a creative culinary experience. Its intimate setting and refined atmosphere make it a great choice for both casual dinners and celebratory meals.

Reservations are recommended, especially during peak dining times. While the restaurant offers takeout options, it’s best experienced in-house to savor the ambiance and attentive service. Keep in mind that Pazzo is closed on weekends, so plan your visit accordingly.

Pazzo stands out as a culinary gem in Antwerp, offering a delightful fusion of flavors and an unforgettable dining experience. With its inviting atmosphere, exceptional service, and expertly crafted dishes, it is undoubtedly a must-visit for locals and travelers alike.

Pazzo is open from Monday to Friday, but closed on weekends.

While there is no strict dress code, smart casual attire is recommended.

Yes, there are several vegetarian dishes available on the menu.

Make a reservation at Pazzo and indulge in a dining experience that tantalizes your taste buds and leaves you craving more. The enchanting atmosphere and exquisite dishes await your presence.

Flemish Region

Entdecken Sie Pazzo in Antwerpen, Belgien, mit einzigartiger Fusion aus italienischer, französischer und japanischer Küche. Reservieren Sie jetzt!

Pazzo Antwerpen - Fusion-Restaurant mit Trüffel-Spezialitäten

Genießen Sie exquisite Speisen bei Pazzo in Antwerpen. Weinbar, Zigarrenlounge und private Dining-Erlebnisse erwarten Sie. Buchen Sie heute!

Pazzo Antwerpen - Exklusives Gourmet-Erlebnis mit Wein & Cigar Lounge

Pazzo in Antwerpen bietet seit 25 Jahren kreative Gerichte und Trüffel-Spezialitäten. Erfahren Sie mehr über unsere Geschichte und Philosophie.

Pazzo Restaurant in Antwerpen: Authentische Belgi**e Küche erleben

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