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At the heart of Zagreb, Restaurant Noel offers an exceptional fine dining experience with the 1244 by Noel menu , a celebration of Istrian and Dalmatian cuisine. This tasting menu showcases fresh seafood, aromatic truffles, and exquisite olive oils, skillfully blending local and seasonal ingredients into artful dishes that delight the senses.
Starters
Begin your culinary journey with the Adriatic Tuna Tartare, a refined starter combining delicately diced tuna with fresh seasonal vegetables and fragrant herbs. This dish sets a vibrant tone with its fresh flavors and expert balance, perfectly embodying the region's coastal bounty.
Mains
For the main course, delight in the Roasted Duck Breast with Black Truffle. This dish features tender duck breast paired with the earthy richness of black truffle and complemented by seasonal vegetables. The luxurious truffle accentuates the deep flavors, delivering a memorable centerpiece to your meal.
Desserts
Conclude your dining experience with the decadent Chocolate Dessert with Hazelnut and Caramel. This dessert harmonizes the deep intensity of rich chocolate with the nutty crunch of hazelnuts and the sweet silkiness of caramel, offering a satisfyingly indulgent finale.
Drinks and Specials
Noel elevates the dining experience with expertly crafted cocktails and an innovative tea pairing, thoughtfully matched to each course. Guests can enjoy a variety of wine selections, craft beers, and freshly brewed coffee to complement the bold and nuanced flavors presented throughout the meal.
- Innovative tea pairing that complements each course beautifully.
- Craft cocktails and wine selection perfectly suited to enhance the rich flavors of local Croatian ingredients.
