Menus de l'Auberge d'Aillon et d'Ailleurs - Gastronomic delights in the heart of Savoie France
Nestled in the scenic village of Aillon-le-Jeune, the Auberge d'Aillon et d'Ailleurs invites you to a culinary journey that celebrates the rich flavors of Savoie and the Auvergne-Rhône-Alpes region. Their menu showcases gourmet creations that highlight seasonal, local ingredients crafted with refined technique and creativity.
Starters to awaken your palate
The menus consistently feature vibrant starters such as withered beets paired with the creamy richness of Saint Bruno cheese and a delicate saffron cream, presenting a harmonious blend of earthiness and aromatic spice that sets the tone for an exceptional dining experience.
Mains that celebrate regional treasures
Central to the main courses is the sumptuous gigot d'agneau des Bauges, a tender leg of lamb sourced from the nearby Bauges mountains, served with a silky purée of butternut squash infused with the subtle tang of kalamansi citrus and a bright pop of lemon caviar. This dish impeccably balances local terroir with inventive culinary touches.
Complemented by a smoked tartelette made from chestnut flour, and slices of Tomme des Bauges cheese, these mains evoke the authentic flavors of the region while offering a sophisticated dining adventure.
Desserts that enchant and delight
The sweet finale features the poire de Savoie cooked in tatin style, offering a caramelized, tender fruit experience enhanced by candied kabosu peel. Accompanied by a unique glace à la reine des prés (meadowsweet ice cream), this dessert is a refined celebration of local produce and natural floral notes.
Menus to suit every appetite and occasion
- Menu Dégustation – A refined tasting journey featuring all signature elements from starters to desserts that celebrate regional ingredients.
- Menu Marche d'Approche – An elegant selection mirroring the dégustation with thoughtful seasonal touches, perfect for a memorable meal.
- Menu Ascension – A premium experience that elevates the regional specialties with creative plating and enhanced flavors.
- Menu du Jour – Featuring a daily selection of fresh starters, mains, and desserts that highlight the best seasonal ingredients.
