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Tucked away in the heart of Montélimar, Le Moderne offers a refined dining experience with an inventive selection of gourmet bistro-style dishes crafted from fresh, high-quality ingredients. This innovative menu showcases French culinary artistry accented by subtle global influences, perfectly paired with an extensive wine list and choice of champagnes for a memorable meal.
Starters
Begin your culinary journey with delicately prepared starters that awaken the palate. The Cod Croquettes with fine shrimp and piquillos espuma d'Aïoli combine tender cod and succulent shrimp with a light, airy aïoli espuma, delivering a harmonious blend of sea flavors and creamy textures. Alternatively, savor the Pot-au-Feu de Paleron served with burnt bread consommé, a traditional French beef and vegetable stew elevated with aromatic herbs and a smoky consommé, perfect for those seeking comforting yet sophisticated flavors.
Mains
The mains at Le Moderne are a celebration of juicy, expertly cooked meats paired with unique accompaniments. The Magret de Canard is served alongside creamy mashed potatoes and accented with an Asian condiment featuring soy sauce and ginger, creating a dynamic fusion of French and Asian flavors. For a lighter yet equally indulgent option, the Lamb Kefta arrives with spinach ravioli, fresh goat's cheese, and refreshing mint, blending rich textures with herbal brightness in every bite.
Desserts
Complete your meal with the elegantly crafted Poached Pear dessert, delicately simmered in a ginger syrup and paired with rich chocolate ganache and cream. This dessert strikes a perfect balance between fruity sweetness, spicy warmth, and luscious chocolate indulgence—a sensational finale to your dining experience.
Drinks and specials
Le Moderne complements its gourmet dishes with an extensive wine list featuring refined French vintages and select champagnes, ideal for enhancing every course. The bar also serves a curated selection of crafted cocktails and beers, catering to diverse tastes for a perfect accompaniment to your meal. Seasonal specials and chef's recommendations frequently highlight local ingredients, ensuring each visit offers new and exciting flavors.
Key highlights
- Fresh, inventive French bistro cuisine showcasing local ingredients and creative flavor combinations.
- Starters like cod croquettes and pot-au-feu that blend tradition with modern flair.
- Main dishes featuring magret de canard and lamb kefta with unique accompaniments like Asian condiments and spinach ravioli.
- Decadent desserts such as poached pear with ginger syrup and chocolate ganache to finish on a sweet and spicy note.
- Extensive wine and champagne selection as well as crafted cocktails and beers to complement your meal.
