[Section Heading]
Discover a vibrant culinary experience at Auberge du Paradis, where traditional French flavors meet global spices and seasonal ingredients. This alluring menu invites food lovers to savor distinctive dishes crafted with passion and finesse in the heart of Saint-Amour-Bellevue.
Starters
Begin your meal with the aromatic Kebab de volaille fermière au raz el hanout, featuring tender free-range chicken seasoned with exotic ras el hanout and complemented by a creamy yogurt sauce. For a touch of refined indulgence, the Lobe de Foie gras de canard poêlé monté en terrine combines seared duck foie gras with sweet melon jam and a drizzle of balsamic cream, delivering a luxurious balance of flavors.
Mains
The main courses at Auberge du Paradis highlight creative and hearty options. Relish the delicate Cabillaud en gravlax served with a vibrant chimichurri sauce, offering a fresh twist on cod. The Poitrine d'agneau basse température is a slow-cooked lamb breast paired with semolina, grapes, mint juice, and curry, melding unexpected yet harmonious tastes. Classic French specialties like Pâté-croûte and Blanquette showcase traditional craftsmanship with rich, comforting flavors. On Saturdays, indulge in the generous Brunch du samedi, a delightful assortment of dishes perfect for leisurely dining.
Drinks and Specials
Complement your meal with carefully selected wines from the renowned Beaujolais region, celebrated for both exceptional reds and whites. The restaurant also offers a variety of cocktails to enliven your dining experience. While the menu focuses on vibrant dishes, seasonal specials often highlight fresh local produce and innovative flavor combinations, promising a memorable visit every time.
Vegetarian Options
Auberge du Paradis thoughtfully includes vegetarian dishes that celebrate seasonal vegetables and creative preparations, ensuring inclusive dining for all guests seeking flavorful plant-based options.
