[Section Heading]
Nestled in the heart of Saint-Malo, Crêperie Grain Noir invites you to embark on a delightful culinary journey through Brittany's most cherished specialties. This charming eatery serves a carefully curated selection of traditional galettes and crêpes, crafted with fresh, local ingredients and a touch of organic goodness.
starters and light bites
Begin your meal with delicate flavors inspired by the sea and the land of Bretagne. While the menu centers around galettes and crêpes, the welcoming atmosphere and fresh ingredients set the tone for an exceptional dining experience.
mains
Savor the iconic Breton galettes, each one a masterpiece of regional flavors and textures. The Galette Langouille features tender pork tongue, offering a rustic and satisfying bite. For a taste of the coast, the Galette Grain Noir blends succulent Breton trout with fresh goat's cheese, crunchy vegetables, and a hint of zesty lemon, delivering a beautifully balanced dish.
The Galette Ty Nevez showcases local andouille sausage from Dinan, combined with a perfectly cooked egg, melty Emmental cheese, and a touch of mustard to awaken your palate. Meanwhile, the classic Galette Complète never fails to please, with savory ham, egg, and cheese wrapped in a crisp buckwheat crepe.
desserts
Indulge your sweet tooth with traditional Breton crêpes that celebrate simplicity and quality ingredients. The Crêpe au Beurre Sucre offers a heavenly combination of buttery richness and sugar sweetness, a classic favorite. For a natural touch, the Crêpe au Miel Bio is drizzled with organic honey, creating a delicate floral finish.
If creaminess is your desire, the Crêpe à la Crème Chantilly is topped with luscious whipped cream, perfectly light and airy to complement the tender crepe base.
drinks and specials
Enhance your meal with a selection of fine Brittany ciders, wines, and beers, perfectly paired to complement the savory and sweet offerings. The house cider is particularly favored for its crisp and refreshing profile, harmonizing beautifully with the earthy galettes.
- Regional seaweed crepe – a unique vegetarian-friendly specialty that captures the essence of local flavors with a rich umami punch.
- Spiced Kir Bretagne – a warm, aromatic drink that perfectly captures the cozy spirit of the region.
Whether you're a local or a traveler exploring the vibrant streets of Saint-Malo, Crêperie Grain Noir offers an authentic taste of Brittany's best, from savory galettes to sweet crepes, all served with a welcoming smile and a lively, friendly vibe.
