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Boulogne-Billancourt

La Machine à Coudes est largement appréciée pour sa cuisine inventive, son ambiance chaleureuse et son service attentionné. Les clients soulignent la qualité des plats, l'originalité des associations de saveurs et l'accueil convivial de la propriétaire Marlène. Cependant, certains avis mentionnent des portions jugées petites et des prix élevés.

Entdecke die charmante La Machine à Coudes in Boulogne-Billancourt

Willkommen in einem gastronomischen Juwel, das mit seiner kreativen Küche, einer warmen Atmosphäre und einem freundlichen Service begeistert. La Machine à Coudes ist mehr als nur ein Restaurant; es ist ein Ort, an dem Geschmack und Geselligkeit Hand in Hand gehen.

Europe

France

Nestled in the heart of Boulogne-Billancourt, La Machine à Coudes is a culinary gem that invites you to experience the essence of French gastronomy. With its charming ambiance and a menu crafted from seasonal ingredients, this restaurant is a haven for food lovers. The moment you step through the door, the warm, inviting atmosphere envelops you, making it the perfect spot for a romantic dinner or a gathering with friends.

At La Machine à Coudes, every dish tells a story. The **signature dish**, a delicate duck confit served with a rich, velvety sauce and seasonal vegetables, is a must-try for anyone seeking an authentic taste of France. Another standout is the homemade chocolate tart, which offers a perfect balance of sweetness and richness, leaving diners craving more. The carefully curated wine list complements the menu beautifully, featuring selections from local vineyards that elevate each meal.

One of the unique aspects of La Machine à Coudes is its commitment to seasonal ingredients. The chef, previously trained under renowned culinary figures, ensures that each dish is not only fresh but also reflects the changing seasons. This dedication to quality is evident in every bite, making each visit a new experience.

Conveniently located at 57 Rue Yves Kermen, La Machine à Coudes is just a stone's throw away from the scenic Parc des Princes and the vibrant Seine River. After indulging in a delightful meal, take a leisurely stroll along the riverbank or explore the nearby shops and cafes that Boulogne-Billancourt has to offer.

 It is renowned for its exquisite seasonal dishes and a cozy, welcoming atmosphere.

 The restaurant offers a unique dining experience with a focus on fresh, local ingredients and a menu that changes with the seasons.

 Visitors can enjoy the beautiful Parc des Princes and the scenic Seine River, both within walking distance.

Whether you're a local or just passing through, La Machine à Coudes is a culinary destination that promises to delight your senses. Make a reservation today and immerse yourself in the flavors of France.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRNVpEWDNBRRAB&d=17924085&t=1

places/ChIJd1GKavB65kcRbh1PcVvSjWE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRNVpEWDNBRRAB

New chef, previously at sur mesure by thierry marx. Excellent food, brilliant wines, and Marlène’s irreplaceable awesome service! Two options of 3- or 6-course prix fixe menu. All made with fresh seasonal ingredients. Don’t miss out !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqM19iTnpRRRAB&d=17924085&t=1

places/ChIJd1GKavB65kcRbh1PcVvSjWE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqM19iTnpRRRAB

Wonderful service and truly delicious if not pretentious food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCeWU2OUlnEAE&d=17924085&t=1

places/ChIJd1GKavB65kcRbh1PcVvSjWE/reviews/ChZDSUhNMG9nS0VJQ0FnSURCeWU2OUlnEAE

We had high expectations in view of the numerous positive reviews. We were really disappointed. On Saturday night it was mandatory to order a 6-course menu. The courses were tiny and were made of very simple and cheap ingrediens, not even one of them was something to remember. The dessert had a strange taste, the chocolate cake was dry and tasteless. What was really annoying is that the owner of the place, who also serves to the tables, brought us a plate of cheese without mentioning that it is for extra cost. We wanted to order a bottle of wine, but the owner said that she would serve us a different wine of her choice with every course. She didn't mention that the price will be much higher then any bottle on the menu. To total that we paid was in no proportion to the quality and quantity. It is just a rip off under the cover of a "concept restaurant".

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNHFTMjRBRRAB&d=17924085&t=1

places/ChIJd1GKavB65kcRbh1PcVvSjWE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNHFTMjRBRRAB

Excellent food with lots of surprising mix of flavours and service with a smile.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBNlktSnJnRRAB&d=17924085&t=1

places/ChIJd1GKavB65kcRbh1PcVvSjWE/reviews/ChdDSUhNMG9nS0VJQ0FnSURBNlktSnJnRRAB

Nice small place, good food to taste, perfect alcohol dégustation and lovely waiters taking into account all your need. Don't forget to provide all your restrictions before the beginning of the meal ("I don't drink white wine", "I don't like mushrooms", "I am allergic to seafood", etc). And I strictly recommend you to book in advance: there are not many tables in la machine. Enjoy!

La Machine à Coudes in Boulogne-Billancourt – Beliebtes französisches Restaurant

La Machine à Coudes est un restaurant gastronomique situé à Boulogne-Billancourt, France, fondé en 2012 par Marlène Alexandre-Buisson. Depuis sa création, le restaurant a connu plusieurs chefs talentueux, dont Thomas Benady, Jean-Baptiste Ascione et actuellement Rémi Braflan. Le restaurant est reconnu pour sa cuisine inventive et son ambiance chaleureuse.

In der charmanten Stadt Boulogne-Billancourt in Frankreich wurde im Jahr 2012 ein kulinarisches Juwel geboren: die La Machine à Coudes. Gegründet von Marlène Alexandre-Buisson, hat sich dieses Restaurant schnell einen Namen für seine innovative Küche und seine einladende Atmosphäre gemacht.

Seit seiner Gründung hat La Machine à Coudes eine Reihe talentierter Chefköche beherbergt, die das kulinarische Erlebnis stets neu definiert haben. Im Jahr 2015 übernahm Thomas Benady die Leitung der Küche, gefolgt von Jean-Baptiste Ascione im Jahr 2018. Mit jedem Küchenchef entwickelte sich das Restaurant weiter, brachte neue Ideen und Geschmacksrichtungen auf den Teller.

Im Jahr 2023 erlebte La Machine à Coudes eine weitere spannende Phase, als Rémi Braflan als neuer Küchenchef antrat. Er brachte eine exotische Note in die Küche, inspiriert von karibischen Aromen, und verlieh dem Ort eine noch größere Vielseitigkeit und Attraktivität.

Outdoor Seating

Restroom

Good for Children

Serves Wine

Serves Beer

Serves Vegetarian Food

In the vibrant heart of Boulogne-Billancourt, La Machine à Coudes is a charming restaurant that offers a delightful harmony of taste and ambiance, showcasing the rich flavors of French cuisine. With a menu that blends traditional French staples and contemporary twists, it promises a memorable dining experience.

La Machine à Coudes

Un menu en 6 temps offrant une expérience culinaire raffinée.

Merlu, purée de champignon, émulsion fumée de poisson et panais rôti

Bœuf fumé, purée de courge, artichaut, mayonnaise au pain brûlé et pourpier sauvage

Mousse de pomme de terre, glace aux noisettes et tuiles de pain

Riz au lait, poire, escabèche, émulsion pralin

Menu Dégustation

Entdecken Sie das exquisite kulinarische Erlebnis bei La Machine à Coudes in Boulogne-Billancourt

Genießen Sie eine kulinarische Reise voller Raffinesse und lokaler französischer Spezialitäten in diesem charmanten Restaurant.

Lassen Sie sich mit einer Auswahl an feinen Vorspeisen verführen, die die französische Kochkunst zelebrieren.

Entdecken Sie unsere Hauptgerichte, die lokale Zutaten und kreative Zubereitungen vereinen, um Ihren Gaumen zu verwöhnen.

Verwöhnen Sie Ihren Abschluss mit verführerischen Desserts, die Süße und Kreativität perfekt verbinden.

Genießen Sie eine sorgfältig ausgewählte Auswahl an Getränken, die perfekt zu jedem Menü passen, inklusive lokaler Weine und kreativer Cocktails.

Entdecken Sie unser spezielles Menüangebot, das exklusive Degustationsmenüs umfasst, perfekt für Gourmets und Entdecker.

Genießen Sie köstliche französische Spezialitäten in La Machine à Coudes in Boulogne-Billancourt. Entdecken Sie authentisches Geschmackserlebnis & reservieren Sie jetzt!

La Machine à Coudes: Top Restaurant in Boulogne-Billancourt

Boulogne-Billancourt Municipality

Menu Dégustation en 6 temps

Un menu en 3 temps pour le déjeuner, disponible du mardi au samedi.

Menu Déjeuner en 3 temps

entdecken sie das kulinarische juwel in boulogne-billancourt

Willkommen bei La Machine à Coudes, einem exquisiten Restaurant im Herzen von Boulogne-Billancourt, Frankreich. Dieses Lokal ist ein Muss für Feinschmecker, die eine kulinarische Reise der besonderen Art suchen. Mit seinem eleganten Ambiente und einer Vielfalt an Gourmet-Optionen verspricht es unvergessliche Geschmackserlebnisse. 

Tauchen Sie ein in die Welt der französischen Gastronomie im charmanten Boulogne-Billancourt. Ob Sie einen besonderen Anlass feiern oder einfach nur Ihren Gaumen verwöhnen möchten, La Machine à Coudes bietet die perfekte Atmosphäre und eine Vielzahl an kulinarischen Highlights. Reservieren Sie jetzt und erleben Sie ein Fest für die Sinne.

La Machine à Coudes in Boulogne-Billancourt: An inventive dining experience with thoughtful nuances.

Nestled at 57 Rue Yves Kermen in the charming suburb of Boulogne-Billancourt, France, La Machine à Coudes offers a culinary journey that delights food enthusiasts seeking a refined yet approachable gastronomic experience. Known for its inventive and sophisticated cuisine, this restaurant shines with its commitment to fresh, seasonal ingredients and a wine selection that leans heavily on natural varieties, ensuring a unique taste profile for every dish.

La Machine à Coudes impresses with its warm and intimate atmosphere, complemented by personalized service that makes every guest feel special. The menu caters thoughtfully to diverse dietary preferences, offering both vegetarian and gluten-free options that do not compromise on creativity or flavor. Guests often praise the harmonious pairing of dishes with natural wines, enhancing the overall dining pleasure. Outdoor seating adds a charming touch, perfect for enjoying a relaxed evening under the sky.

While the culinary artistry is widely appreciated, some diners have noted that portion sizes can feel modest, which might not satisfy those with a hearty appetite. Additionally, the innovative menu and high-quality ingredients come with a price tag that some patrons find on the higher side. The cozy space, while charming, can become lively and somewhat noisy during busier evenings, an aspect worth keeping in mind for those seeking a quiet dining experience.

 that explores seasonal flavors with finesse.

Options for vegetarian and gluten-free diners

 that creates a memorable dining environment.

Use of seasonal products and natural wines

 that elevate the culinary experience with freshness and authenticity.

Île-de-France Region

Indulge in exquisite French cuisine at La Machine à Coudes, Boulogne-Billancourt’s premier dining destination. Book your unforgettable experience today!

Discover La Machine à Coudes: A Culinary Gem in Boulogne-Billancourt

Explore La Machine à Coudes in Boulogne-Billancourt! Savor unique, seasonal dishes crafted with care. Reserve now for a memorable dinner!

Boulogne-Billancourt's Hidden Culinary Treasure: La Machine à Coudes

Learn the story of La Machine à Coudes in Boulogne-Billancourt, known for its inventive French cuisine and personalized service. Discover our history!

La Table de Cybèle

Baca'v Boulogne par Emile Cotte