Name: Restaurant & Bar 19.20 by Norbert Tarayre
Address: 33 Av. George V, 75008 Paris, France, Paris, 75008, FR
Telephone: 01 53 23 78 50
Price range: $$

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Experience refined dining at Restaurant & Bar 19.20 by Norbert Tarayre in Paris – a chic culinary gem on Avenue George V.

Nestled in the heart of Paris's prestigious 8th arrondissement, Restaurant & Bar 19.20 by Norbert Tarayre invites food lovers and travelers to indulge in an upscale brasserie experience within the elegant setting of a five-star palace hotel. Here, gourmet meets accessibility with a lunch menu featuring three exquisite courses at a very attractive price point, making this a standout destination for those seeking quality cuisine without the extravagant Michelin-star price tag.

A vibrant atmosphere with a refined touch

The atmosphere at this Parisian hotspot blends chic sophistication with a warm and inviting vibe. Guests often comment on the attentive and friendly staff, who enhance the dining journey with their knowledge and impeccable service. The venue features outdoor seating in a beautiful patio where guests can enjoy a cigar alongside their wine—a truly priceless experience that adds to the unique charm of the place.

The menu offers a delicious array of dishes, combining classic French flavors with modern twists. Noteworthy highlights include a carefully curated wine list featuring selections priced between €12 and €18 per glass, perfect for pairing with your meal or simply savoring on their own. Cocktail enthusiasts will appreciate the expert craftsmanship found at the bar, where rare cognacs and creative concoctions are served by skilled bartenders who provide a welcoming and engaging atmosphere.

 that create a memorable dining experience.

Excellent lunch menu offering three courses for around €49

—an exceptional value in a luxury setting.

Diverse beverage options including rare cognacs, crafted cocktails, and well-selected wines

 to complement your meal or social gathering.

Outdoor seating with a tranquil patio atmosphere

While the overall sentiment is positive, some visitors have noted that service can occasionally feel a bit slow during peak times, and the brunch experience might be slightly crowded. Pricing reflects the upscale location and quality but can feel steep for certain menu items. Despite these points, the restaurant remains a favored spot for those who appreciate an elegant setting with delicious food and drinks.

What is the average price per person at Restaurant & Bar 19.20 by Norbert Tarayre?

 The average price per person is approximately €79.

Does the restaurant offer vegetarian options?

 Yes, the restaurant provides vegetarian dishes on its menu.

Historical overview of Restaurant & Bar 19.20 by Norbert Tarayre in Paris France 

Nestled in the heart of Paris at 33 Avenue George V, Restaurant & Bar 19.20 by Norbert Tarayre offers much more than exquisite dining; it provides a glimpse into the enchanting history of one of the city’s most iconic landmarks. Located within the prestigious Prince de Galles Hotel, this establishment combines rich heritage with modern culinary excellence.

The origins: Prince de Galles Hotel established in 1928

The year 1928 marked the grand opening of the Prince de Galles Hotel in Paris, a magnificent symbol of the city’s Art Deco elegance and luxury hospitality. This landmark soon became renowned for its refined style and impeccable service, attracting international travelers and Parisian elites alike. The hotel’s exquisite design and prime location on Avenue George V placed it among Paris’ most coveted destinations.

A contemporary culinary beacon: Chef Norbert Tarayre’s arrival in 2024

Nearly a century after the hotel’s inception, 2024 ushered in a new chapter with the acclaimed Chef Norbert Tarayre taking the helm of Restaurant & Bar 19.20. Under his expert guidance, the restaurant redefines the classic French bistronomic cuisine by blending traditional flavors with modern creativity and presentation. This fresh approach has elevated the dining experience to new heights while respecting the cultural legacy of French gastronomy.

Restaurant & Bar 19.20 by Norbert Tarayre

 is a unique destination where history and contemporary dining converge. Guests can savor meticulously crafted dishes in an atmosphere that echoes the sophistication of 1920s Paris while enjoying a chic, welcoming environment. The restaurant's location within a historic luxury hotel adds layers of charm and prestige, making it an essential stop for foodies, travelers, and locals alike.

 – Experience dining in a venue that has been a Parisian landmark since 1928.

 – Enjoy modern bistronomic dishes crafted by renowned Chef Norbert Tarayre.

 – Dine within the elegant surroundings of a historic five-star Parisian palace hotel.

 – A perfect blend of tradition, gastronomy, and modern sophistication.

Traditional French bistronomic cuisine with a modern twist

Affordable pricing for a Michelin-starred restaurant

Diverse menu offerings including brunch and tea time

Inconsistent service quality reported by some patrons

This establishment is perfect for food enthusiasts, casual diners, and those looking to enjoy a refined brunch experience. Whether you're celebrating a special occasion or simply indulging in a luxurious meal, Restaurant & Bar 19.20 offers an inviting atmosphere.

Reservations are recommended, especially during peak hours. The restaurant is located within the luxurious Prince de Galles hotel, making it a prime spot for both hotel guests and locals. Be prepared for a dress code that reflects the elegance of the venue.

Restaurant & Bar 19.20 stands out for its blend of traditional French cuisine and modern flair. With its elegant setting and diverse menu, it caters to a variety of tastes while maintaining an approachable price point for a Michelin-starred experience. While some service inconsistencies have been noted, the overall dining experience remains highly regarded.

Restaurant & Bar 19.20 by Norbert Tarayre Paris France

Nestled in the heart of Paris at 33 Avenue George V, the 

 offers an exquisite blend of culinary elegance and sophisticated ambiance within a prestigious Parisian palace setting. This chic dining destination is celebrated for its remarkable cuisine, carefully curated wine selection, and refined atmosphere that caters perfectly to food enthusiasts, digital nomads, and stylish travelers alike.

A culinary experience with exceptional offerings

At Restaurant & Bar 19.20, guests can indulge in a diverse range of dining options that showcase French gastronomy in both traditional and innovative forms. The lunch menu, priced attractively at 49 euros for three exquisite courses, invites diners to savor flavors in a setting that rivals the finest palaces. Whether you are here for a sophisticated brunch, a leisurely lunch, or an elegant dinner, every meal promises a memorable taste journey.

Signature offerings to delight every palate

 - A lavish brunch experience priced at 165 euros featuring fresh oysters, premium beef, Caesar salad, and indulgent foie gras, perfect for those seeking a luxurious start to their day.

 - Priced at 65 euros, this delightful offering pairs a curated selection of fine teas with delicate pastries and finger sandwiches, ideal for a refined afternoon respite.

The bar complements its culinary delights with a superb collection of wines and rare cognacs, expertly served by knowledgeable and friendly bartenders who create craft cocktails in an intimate, beautifully decorated space. Guests can also enjoy the pleasure of cigars in the serene outdoor patio, enhancing the overall luxurious vibe.

Why choose Restaurant & Bar 19.20 by Norbert Tarayre

Visitors praise the spot for its exceptional balance of elegance and accessibility. The atmosphere is chic yet welcoming, making it easy to enjoy a meal whether dining solo, with friends, or in groups. The combination of exquisite cuisine, premium beverages, and attentive service at reasonable prices compared to other luxury Parisian venues clearly marks it as a standout destination.

Dine-in options with beautifully set tables and refined tableware in a prestigious hotel setting.

Outdoor seating available for guests who enjoy dining al fresco in a charming courtyard or patio.

Comprehensive beverage selection including exceptional wines, craft cocktails, beer, and rare cognacs.

Accepts multiple payment methods including debit and credit cards for convenience.

Ideal for groups, business lunches, romantic dinners, and casual meetups with friends.

Paris

While many patrons praise the ambiance and some dishes, there are recurring concerns about service quality and pricing.

Entdecken Sie das Restaurant & Bar 19.20 by Norbert Tarayre in Paris

Europe

France

Das Restaurant & Bar 19.20 by Norbert Tarayre in Paris ist ein kulinarisches Juwel, das Feinschmecker und Trendsetter gleichermaßen begeistert. Mit seinem modernen Ambiente und kreativen Menü bietet es eine perfekte Symbiose aus französischer Kochkunst und innovativem Flair. Hier verschmelzen Geschmackserlebnisse mit einem stilvollen Ambiente, das zum Verweilen einlädt.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUcXI3ZFFnEAE&d=17924085&t=1

places/ChIJIfDomZhv5kcRGke9wBF3AGI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUcXI3ZFFnEAE

The place is great and chic, very nice people, the food is quite amazing, good wine selection. Easy for a lunch with a menu at 49 euros , 3 courses , in a palace. Glass of wine : 12 to 18 euros. You can have a cigar in the patio: it’s Priceless.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqNk9qQjh3RRAB&d=17924085&t=1

places/ChIJIfDomZhv5kcRGke9wBF3AGI/reviews/ChdDSUhNMG9nS0VJQ0FnSURqNk9qQjh3RRAB

This incredible cocktail bar in the Prince de Galles (A Marriott Luxury Collection property) offers a nice, intimate setting to enjoy amazing craft cocktails, we well as the usuals.  They have an amazing collection of rare cognac as well.  We stopped in a few times during our stay at the hotel, sitting at the bar twice and outside, in their courtyard once and each visit was excellent!  The bartender, Tristan is incredibly knowledgeable at making great cocktails.  He’s also very friendly, engaging, and he speaks perfect English to help customers as best as he possibly can.

The decor is incredible!  Such a beautiful place with perfect attention to detail!!

We look forward to returning to this property and enjoying cocktails here again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5ektpZmlBRRAB&d=17924085&t=1

places/ChIJIfDomZhv5kcRGke9wBF3AGI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5ektpZmlBRRAB

After trying every Michelin star in Paris, and redoing most of them, I’m also testing the new Michelin entry. So waiting for the new Star I went to try this one.

It’s a very beautiful bar/restaurant in a prestigious hotel. The table are nice, the plate are nice, the glasses etc… Everything is a the level of the place.
We had the menu. It’s really not expensive for the setting (less than 50€ to dine in a 5 stars hotel, it’s clearly a bargain). Which means that you cannot have a classical gastronomic restaurant experience for that price, but more an upscale brasserie. Which is fine and fair for the price, and still a bargain.
Note that the chef (who was not there when we went) is quite famous in France.
Just Michelin guide restaurant, the 5 stars are for the price/experience ratio

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsNE5xbUt3EAE&d=17924085&t=1

places/ChIJIfDomZhv5kcRGke9wBF3AGI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsNE5xbUt3EAE

Brunch experience
The pros : some very interesting dishes on the buffet, particularly the savory section, such as the fresh oyster, the beef, the freshly made Caesar salad or the foie gras.
The cons : experience was below expectation, starting with a long queue to access the restaurant (not what you expect for a restaurant from this standing). Room is very busy and buffet area feels “crowded”. Waiting time for the warm dishes is too long. We were told that there were many guests…Some of our orders were forgotten.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM1OWVmYXBRRRAB&d=17924085&t=1

places/ChIJIfDomZhv5kcRGke9wBF3AGI/reviews/ChdDSUhNMG9nS0VJQ0FnSUM1OWVmYXBRRRAB

I was there for brunch with a close friend of mine and honestly everything was perfect from the food to the ambiance … there’s nothing I could complain about.

The savoury and sweet buffets were filled with delicious dishes : oysters, crab, gaspacho, flan, chouquettes …

Two things I highly recommend are their mashed potato and their sourdough baguette is was kinda the cherry on the top of the icing of the cake

Restaurant & Bar 19.20 in Paris – Kulinarischer Genuss im Herzen der Stadt

Opened in October 2023, Restaurant & Bar 19.20 by Norbert Tarayre is located in the historic Prince de Galles Hotel, a Parisian Art Deco landmark built in 1928.

Geschichte des Restaurant & Bar 19.20 by Norbert Tarayre in Paris.

Das Hotel wurde 1928 als Symbol für das luxuriöse Pariser Lifestyle gebaut und hat seitdem viele bedeutende Ereignisse und Persönlichkeiten erlebt.

Das Restaurant & Bar 19.20 by Norbert Tarayre befindet sich im renommierten Prince de Galles Hotel, einem Wahrzeichen im Art Deco Stil, das 1928 in Paris eröffnet wurde. Dieses historische Gebäude spiegelt die glamouröse Atmosphäre der Roaring Twenties wider und hat im Laufe der Jahre zahlreiche Gäste aus aller Welt beherbergt.

Dieses neue Kapitel verbindet die reiche Geschichte des Hauses mit zeitgenössischem Design und innovativer Kulinarik.

Im Oktober 2023 wurde das Restaurant & Bar 19.20 eröffnet, ein moderner Ableger im berühmten Hotel. Die Eröffnung markierte eine bedeutende Renovierung und Neugestaltung, bei der der renommierte Küchenchef Norbert Tarayre seine Vision eines innovativen und zugleich eleganten Gastronomie-Erlebnisses verwirklichte.

Die Eröffnung des Restaurants & Bar 19.20 durch Norbert Tarayre im Oktober 2023 bringt die reiche Geschichte des Gebäudes in eine spannende Gegenwart und Zukunft.

Seit seiner Eröffnung im Jahr 1928 hat das Prince de Galles Hotel ein bedeutendes Kapitel in der Geschichte Pariss geschrieben. Das Hotel, das im Art Deco Stil erbaut wurde, gilt bis heute als eine Ikone des Pariser Luxus und der eleganten Lebensart.

Experience traditional French bistronomic cuisine with a modern twist at Restaurant & Bar 19.20 by Norbert Tarayre.

Grated Carrot Salad

Leeks in Vinaigrette

Celeriac in Remoulade Dressing

Pork Shoulder with Pommes Anna

Salmon Tournedos

Tarte Tatin

Baba au Rhum

Chocolate Mousse

Paris-Brest

Restaurant & Bar 19.20 by Norbert Tarayre Menu

Entdecken Sie das Restaurant & Bar 19.20 in Paris – ein kulinarisches Highlight mit innovativen Gerichten. Lassen Sie sich von einzigartigem Geschmack verführen!

Restaurant & Bar 19.20 in Paris – Innovatives Essen & Stil

Paris Municipality

A three-course meal featuring starters like Grated Carrot Salad, mains such as Pork Shoulder with Pommes Anna, and desserts like Tarte Tatin.

Lunch

An evening menu offering a selection of traditional French dishes in a cozy setting.

Dinner

A lavish Sunday brunch with a variety of sweet and savory options, including homemade viennoiseries and a selection of cakes.

Brunch

An afternoon tea experience with pastries like Paris-Brest and Basque cake, served in a 1920s-inspired ambiance.

Tea Time

Ein kulinarisches Juwel im Herzen von Paris, das klassische französische Küche mit einem modernen Twist bietet. Der Restaurant & Bar 19.20 ist bekannt für seine stilvolle Atmosphäre, inspiriert von den goldenen Zwanzigern, und seine kreative Speisekarte, die sowohl Gourmets als auch Trendsetter begeistert.

Île-de-France Region

Erleben Sie authentische französische Küche im Hotel Prince de Galles, Paris. Gourmet-Menü, stilvolles Ambiente und erstklassiger Service. Jetzt reservieren!

Französisches Restaurant & Bar 19.20 in Paris | Luxushotel

Genießen Sie moderne französische Bistro-Küche im Hotel Prince de Galles, Paris, mit Brunch, Wein und elegantem Art Deco-Design. Buchen Sie Ihren Tisch heute!

Top-Restaurant in Paris | 19.20 by Norbert Tarayre & Hotel Prince de Galles

Entdecken Sie das 1928 eröffnete Hotel Prince de Galles, Gastgeber des modernen französischen Restaurants 19.20. Historisch, stilvoll und kulinarisch:**Jetzt reservieren!

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