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Discover Logis de la Cadène in Saint-Émilion's Historic Heartplace 

Nestled at 3 Place du Marché au Bois in the picturesque town of Saint-Émilion, France, Logis de la Cadène offers an exquisite culinary journey that perfectly marries tradition and innovation. Renowned for its creative set menus and an extensive list of fine French wines, this Michelin-starred restaurant delights foodies and travelers seeking authentic Bordeaux cuisine in a refined yet welcoming setting.

An Elegant Culinary Experience with Local Flair

Logis de la Cadène’s standout feature is its imaginative set menus, ranging from three to seven courses, each thoughtfully crafted to showcase fresh local ingredients and sophisticated French cooking techniques. Guests are treated to beautifully presented dishes that tantalize the palate, complemented by expertly paired Bordeaux wines selected by the knowledgeable sommelier. Whether dining indoors amid elegant décor or alfresco in the charming garden terrace, visitors enjoy an intimate and memorable atmosphere.

The restaurant accommodates diverse dietary preferences including vegetarian and gluten-free options, ensuring a comfortable and inclusive dining experience. Its location in the historic center places you steps away from Saint-Émilion’s renowned wineries, cobblestone streets, and cultural landmarks, making Logis de la Cadène a perfect stop for food lovers and explorers alike.

Patrons consistently praise Logis de la Cadène for its attentive service, with many appreciating the warm welcome and expert wine recommendations. The balance of traditional flavors with modern culinary artistry creates a dining experience that many consider a highlight of their visit to Saint-Émilion. While some note the pricing is on the higher side, the overall consensus is that the quality, ambiance, and unique offerings justify the expense.

Notable mentions include the delightful chocolates served at dessert, the option to enjoy a meal with pets on the outdoor patio, and a peaceful, tastefully decorated dining room with effective air conditioning.

 The restaurant is open Tuesday to Saturday, serving lunch from 12:00 to 13:45 and dinner from 19:30 to 21:30. Closed Sundays and Mondays.

 Parking can be challenging due to narrow streets and steep inclines. It's best to inquire about nearby options or use public transport.

 Vegetarian and gluten-free options are available; please notify staff when booking.

Founded in 1848, Logis de la Cadène is the oldest restaurant in Saint-Émilion, France. This establishment has evolved into a gastronomic restaurant and charming hotel, deeply rooted in its terroir and history. In 2017, Chef Thibaut Gamba received a Michelin star for his inventive and refined cuisine.

1848: Logis de la Cadène was founded, becoming the oldest restaurant in Saint-Émilion.

2017: Chef Thibaut Gamba received a Michelin star for his inventive and refined cuisine.

Logis de la Cadène has been a cornerstone of the Saint-Émilion community, reflecting the region's rich culinary heritage. The restaurant's commitment to using local ingredients has fostered a strong connection with local farmers and producers, ensuring that each dish tells a story of the land.

The legacy of Logis de la Cadène is upheld by Chef Thibaut Gamba, whose passion for culinary excellence has transformed the restaurant into a Michelin-starred destination. His team, dedicated to providing exceptional service, ensures that each guest experiences the warmth and hospitality that the restaurant is known for.

Over the years, Logis de la Cadène has adapted to changing culinary trends while maintaining its core values. The introduction of creative set menus and an extensive selection of French wines reflects a commitment to innovation, ensuring that guests enjoy a contemporary dining experience in a historic setting.

As Logis de la Cadène continues to thrive, it remains a testament to the enduring spirit of Saint-Émilion. With its rich history and dedication to culinary excellence, it invites guests to partake in a dining experience that honors the past while embracing the future.

Located in the picturesque town of Saint-Émilion, Logis de la Cadène offers a refined dining experience that beautifully marries inventive cuisine with an extensive selection of French wines. This Michelin-starred restaurant is set in an elegant interior and features a charming garden, making it a delightful spot for both locals and travelers alike.

With a focus on creative set menus, guests can indulge in a culinary journey that showcases the best of local ingredients and French gastronomy. Whether you're celebrating a special occasion or simply enjoying a meal with friends, this establishment promises a memorable experience.

• Inventive and refined cuisine
• Elegant and cozy ambiance
• Impressive wine cellar
• Attentive and professional service

• Limited à la carte options
• Higher price point

• Romantic dinners
• Special occasions
• Wine enthusiasts

• Reservations are recommended due to limited seating
• Dress code is smart casual
• Outdoor seating is available, perfect for warmer months

Logis de la Cadène stands out as a premier dining destination in Saint-Émilion. The combination of exquisite cuisine, a well-curated wine list, and attentive service creates an unforgettable experience. While it may come with a higher price tag, the quality and ambiance make it worthwhile for those looking to indulge in a memorable meal.

Logis de la Cadène in Saint-Émilion France dining and stay experience.

Nestled in the heart of the picturesque town of Saint-Émilion, Logis de la Cadène offers an exquisite blend of elegant accommodation and gourmet dining that perfectly captures the essence of French charm and sophistication. This charming establishment invites travelers to immerse themselves in an unforgettable experience where history meets modern comfort.

Elegant accommodation with historical charm

Guests can enjoy spacious, tastefully decorated rooms that seamlessly blend historical elements with modern amenities such as air conditioning, ensuring a comfortable and tranquil stay. The rooms provide a peaceful retreat after a day exploring the cobblestone streets and scenic vineyards of Saint-Émilion, making it an ideal base for both leisure travelers and wine enthusiasts.

Logis de la Cadène is renowned for its creative set menus ranging from three to seven courses, showcasing the finest seasonal ingredients and expertly crafted French cuisine. The elegant interior and charming garden terrace provide a delightful atmosphere for indulging in a memorable meal. The restaurant also caters to diverse dietary preferences with vegetarian options and serves breakfast, lunch, dinner, and dessert, making it a versatile culinary destination.

Exceptional wine selection and alfresco experience

Wine lovers will delight in the extensive cellar featuring an impressive variety of Bordeaux reds and other fine wines. The knowledgeable sommelier offers personalized recommendations, enhancing the dining experience with perfect pairings. Whether seated indoors or enjoying the alfresco patio, guests can savor exquisite wines in a relaxed and inviting setting — a highlight for oenophiles visiting Saint-Émilion.

 welcomes children and even dogs, making it perfect for travelers with families or pets.

 accepts NFC, debit cards, and no cash-only policy, streamlining transactions.

 breakfasts, lunches, dinners, desserts, coffee, cocktails, beer, and wine are all served with attentive and quality service.

 quiet rooms, well-maintained restrooms, and outdoor seating ensure a comfortable visit.

 stands out as a top destination in Saint-Émilion for those seeking a harmonious combination of elegant lodging, gourmet French cuisine, and an impressive Bordeaux wine selection. Whether you are a dedicated foodie, a wine connoisseur, or a traveler desiring a peaceful and authentic French experience, this venue offers a memorable stay and dining adventure that truly captures the spirit of this historic wine region.

Saint-Émilion

Logis de la Cadène, established in 1848, is the oldest restaurant in Saint-Émilion, France. Under the guidance of Chef Thibaut Gamba, the Michelin-starred restaurant offers a refined dining experience that blends tradition with innovation. Guests frequently praise the inventive and delicate cuisine, highlighting dishes like the tartelette de sarrasin aux champignons, a signature creation of the chef. The ambiance is described as elegant and cozy, with attentive service that enhances the overall experience. The wine cellar boasts an impressive selection, featuring several hundred different growths and a thousand wines, including prestigious Bordeaux reds. ([logisdelacadene.fr](https://www.logisdelacadene.fr/en/la-table-gastronomique-du-logis-de-la-cadene.html?utm_source=openai))

Entdecken Sie das Logis de la Cadène in Saint-Émilion

Das Logis de la Cadène, gegründet im Jahr 1848, ist das älteste Restaurant in Saint-Émilion und vereint auf einzigartige Weise Tradition und Innovation. Unter der Leitung von Chefkoch Thibaut Gamba bietet dieses mit einem Michelin-Stern ausgezeichnete Restaurant ein kulinarisches Erlebnis, das die Sinne verzaubert. Mit einer feinen Balance aus klassischen und modernen Elementen präsentiert das Haus Gerichte, die sowohl anspruchsvoll als auch zugänglich sind.

Zu den besonderen Erlebnissen im Logis de la Cadène zählen die exquisite Weinauswahl, die mehrere Hundert Weine umfasst, darunter einige der angesehensten Bordeaux-Rotweine. Das elegante und gemütliche Ambiente sorgt für eine perfekte Kulisse, egal ob für ein romantisches Dinner oder einen besonderen Anlass. Das Personal ist stets aufmerksam und sorgt dafür, dass jeder Besuch unvergesslich wird.

Das Restaurant ist von Dienstag bis Samstag geöffnet, Mittagessen gibt es von 12:30 bis 14:00 Uhr, das Abendessen wird von 19:30 bis 21:30 Uhr serviert. Sonntags und montags bleibt das Haus geschlossen.

Europe

France

Logis de la Cadène ist ein elegantes Restaurant im malerischen Saint-Émilion, Frankreich, das für seine kreative französische Küche und umfangreiche Weinkarte bekannt ist. Mit einer charmanten Innenausstattung und einem einladenden Garten bietet es eine perfekte Kulisse für Feinschmecker und Weinliebhaber. Seit seiner Gründung hat das Restaurant zahlreiche Auszeichnungen erhalten und zieht sowohl Einheimische als auch Touristen an, die die kulinarischen Köstlichkeiten der Region genießen möchten.

Die Speisekarte von Logis de la Cadène bietet eine Vielzahl von köstlichen Gerichten, die aus frischen, lokalen Zutaten zubereitet werden. Zu den Highlights zählen: 

Gourmet-Degustationsmenü mit 3, 5 oder 7 Gängen

Hausgemachte Desserts, die den perfekten Abschluss bilden

Eine umfangreiche Auswahl an französischen Weinen

Vegetarische Optionen für alle Geschmäcker

Logis de la Cadène bietet eine Vielzahl von Annehmlichkeiten, darunter eine Terrasse, auf der Gäste entspannen und die Aussicht genießen können. Das Restaurant ist kinderfreundlich und bietet eine ruhige Atmosphäre, die ideal für romantische Abendessen oder besondere Anlässe ist. Die Möglichkeit, im Freien zu speisen, macht es zu einem perfekten Ort, um die französische Sonne zu genießen.

Das Restaurant befindet sich in der charmanten Stadt Saint-Émilion, die für ihre Weinproduktion und historischen Stätten bekannt ist. Die Umgebung bietet zahlreiche Weingüter, die besichtigt werden können, sowie malerische Gassen, die zum Flanieren einladen. Die Nähe zu den Weinbergen macht Logis de la Cadène zu einem idealen Ausgangspunkt für Weinliebhaber.

A: Ja, es gibt eine Auswahl an vegetarischen Gerichten.

A: Ja, es wird empfohlen, im Voraus zu reservieren.

A: Ja, es gibt Parkmöglichkeiten in der Nähe.

Erleben Sie die exquisite Küche und die hervorragende Weinauswahl im Logis de la Cadène. Ob für ein romantisches Abendessen oder einen besonderen Anlass, dieses Restaurant bietet eine unvergessliche Erfahrung in Saint-Émilion. Reservieren Sie noch heute Ihren Tisch und genießen Sie einen Abend voller kulinarischer Höhepunkte!

Creative set menus & a huge list of French wines, in an elegant interior or a charming garden.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIN3NyaXZRRRAB&d=17924085&t=1

places/ChIJK7-slC5OVQ0Rgi5WjPBTjPU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIN3NyaXZRRRAB

We were in Saint Emilion for a wedding. When we arrived, we were greeted by Camille who was incredibly friendly, immediately took our bags and brought us to our room. Our room was quite large as was the bathroom. The room was comfortable, quiet, tastefully decorated and the A/C worked quite well. It’s located conveniently to all the sites and excellent restaurants. Breakfast was very good as well.  There’s a terrace next door where you can sit and have wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcjZqbXdnRRAB&d=17924085&t=1

places/ChIJK7-slC5OVQ0Rgi5WjPBTjPU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcjZqbXdnRRAB

Hotel location is in the heart of the city, but the path there is steep and slick.  Breakfast offerings are fairly light with a small presentation of pastries, cold meats, and cheeses.  My husband and I were served coffee with curdled milk in it one morning as a latte.

Dinner service was excruciatingly long.  Service really started to lag towards the end.  We started our meal at 7:45, and we didn’t finish until well after 11:00.  There were so many items in between the regular courses that we ended up very full by the time the desserts came making them really hard to enjoy.  The menu had such a wide variety of individual components that it lead to a very disorganized feel without a cohesive flow to the meal.  The bottle of wine the sommelier recommended was just ok, but the prices on the wine were very expensive overall comparatively.  I’m glad we tried it, but for the price I wouldn’t necessarily recommend it to someone.

Honestly, what impressed me the most were the chocolates at the very end.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNibU5tNEpBEAE&d=17924085&t=1

places/ChIJK7-slC5OVQ0Rgi5WjPBTjPU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNibU5tNEpBEAE

Excellent Restaurant with wonderful lunch menu for around 50 EUR. Our best meal in Saint Emilion and wonderful experience, well deserving of the star.
Presentations were beautiful and each course was delicious and well thought out. All of the extras before the first course, the bread and extra desserts were all great. Service was excellent. Would highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUbE5Ub2RREAE&d=17924085&t=1

places/ChIJK7-slC5OVQ0Rgi5WjPBTjPU/reviews/ChZDSUhNMG9nS0VJQ0FnSURUbE5Ub2RREAE

A lovely restaurant setting in a gorgeous town. They had 3 different pre fix menus to choose from; 3, 5 or 7 courses, which could be paired with wine if you wished. All the staff were very attentive,  however we did not find them fully accommodating with the language barrier (we are english speakers). Choosing wines felt rushed and our preferences and questions weren't fully addressed. The whole experience is quite expensive so it just felt like something missed the mark.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURManV5ZExBEAE&d=17924085&t=1

places/ChIJK7-slC5OVQ0Rgi5WjPBTjPU/reviews/ChZDSUhNMG9nS0VJQ0FnSURManV5ZExBEAE

Potentially one of the best degustation of our lives. Collectively, my husband and I have lived in most major foodie cities (Hong Kong, London, New York, Singapore, Sydney) and we found each dish to be better than the next. The service and meal progression was on point, but the cherry on the top was the fact that we could bring our dog to a Michelin-starred restaurant. The staff were super welcoming and with the outdoor patio seating, we got an Alfresco fine-dining experience with our favorite third wheel. Overall, we would highly recommend this establishment to anyone and we will definitely come back again soon.
P.S. You are in good hands with the Sommelier, he really knows his stuff and we loved his recommendations.

Logis de la Cadène: Das Top-Restaurant in Saint-Émilion, Frankreich

Founded in 1848, Logis de la Cadène is the oldest restaurant in Saint-Émilion, France. Over the years, it has evolved into a gastronomic restaurant and charming hotel, deeply rooted in its terroir and history. In 2017, Chef Thibaut Gamba received a Michelin star for his inventive and refined cuisine. ([logisdelacadene.fr](https://www.logisdelacadene.fr/en/histoire-du-logis-de-la-cadene.html?utm_source=openai))

The Historical Journey of Logis de la Cadène in Saint-Émilion.

Nestled in the heart of Saint-Émilion, Logis de la Cadène boasts a rich history that dates back to its establishment in 1848. This charming restaurant has long served as a culinary haven for both locals and visitors, merging the historic allure of its surroundings with contemporary culinary innovations. With its elegant interior and a lovely garden where patrons can dine al fresco, it captures the essence of French gastronomy.

Throughout its storied existence, Logis de la Cadène has been a witness to the evolution of Saint-Émilion. Here’s a brief overview of significant milestones that have shaped its legacy:

 Restaurant established in Saint-Émilion.

 Chef Thibaut Gamba took over the kitchen, introducing innovative dishes.

The establishment has carved a niche for itself as a restaurant that honors tradition while embracing modernity. The recent leadership under Chef Thibaut Gamba has reinvigorated the menu, infusing it with creativity and flair, making it a must-visit for food enthusiasts.

Dining at Logis de la Cadène isn't just about the food; it is an experience steeped in history. Guests can savor dishes that marry local ingredients with innovative techniques, all while surrounded by the architectural beauty of Saint-Émilion.

With a legacy spanning over a century and a half, Logis de la Cadène continues to be a beacon of culinary excellence in Saint-Émilion. Whether you're a local or visiting this historic town, a meal here promises both a taste of tradition and a touch of contemporary flair.

Dine In

Restroom

Outdoor Seating

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Vegetarian Food

Serves Coffee

Serves Cocktails

Serves Dessert

In the heart of Saint-Émilion, Logis de la Cadène offers a culinary journey with creative set menus and a vast selection of French wines, all set in an elegant interior or charming garden. This restaurant showcases the rich flavors and heritage of the region, making it a must-visit for food enthusiasts.

Logis de la Cadène

Une expérience gastronomique de sept étapes au Logis de la Cadène, restaurant étoilé Michelin au cœur de Saint-Émilion. Le Chef Thibaut Gamba célèbre une cuisine inspirée du monde, axée sur la mer et les plantes.

Mise en bouche

Truffes ‘Tuber Aestivum’ de ‘Guillaume Ge’ en risotto, lié au parmesan

Poulpe, en deux façons, l’un en carpaccio, l’autre braisé, comme une sauce vierge à l’huile d’écorce de citron et jeune fenouil, sorbet fenouil anisé

Homard Breton, en médaillon, la volaille d’Arnaud Tauzin en deux façons, légumes de nos maraîchers cuits et crus, bisque de homard légèrement aillée

Lièvre, à la royale dans la pure tradition à la française, gnocchis à la truffe ‘Tuber Uncinatum’, soubise d’oignons blancs nouveaux au vin rouge et pommes soufflées

Avant dessert

Granny Smith, comme un vacherin, dôme de sorbet pomme verte et parfait au poivre de sichuan, confit de granny smith, crémeux au poivre de sichuan et son jus de pomme vanillé

Le chocolat, cube chocolat guanaja, cœur glacé et crémeux à la confiture de lait, caramel Jivara et nougatine cacahuète

Menu et Accord mets et vins

Exklusive kulinarische Erlebnisse im Logis de la Cadène in Saint-Émilion

Entdecken Sie das Michelin-gekrönte Restaurant im Herzen von Saint-Émilion, wo Küchenchef Thibaut Gamba eine innovative und inspirierende Speisekarte präsentiert. Das Logis de la Cadène bietet eine kulinarische Reise, die Meer, Pflanzen und Welten verbindet.

Beginnen Sie Ihr kulinarisches Abenteuer mit einer feinen Auswahl an Vorspeisen, die die Sinne anregen.

Truffes Tuber Aestivum de Guillaume Ge im Risotto, verfeinert mit Parmesan

Poulpe in zwei Zubereitungsarten: Carpaccio und braise, serviert mit einer Sauce vierge aus Zitronenschalenöl, jungem Fenchel und Fenchel-Sorbet

Genießen Sie kulinarische Highlights im Logis de la Cadène in Saint-Émilion. erleben Sie französische Gastlichkeit pur – reservieren Sie jetzt Ihren Tisch!

Logis de la Cadène in Saint-Émilion: Kulinarisches Erlebnis

Gironde County

Expérience gastronomique au déjeuner au Logis de la Cadène, restaurant étoilé Michelin au cœur de Saint-Émilion. Le Chef Thibaut Gamba célèbre une cuisine inspirée du monde, axée sur la mer et les plantes.

Menu du marché

Expérience gastronomique de cinq étapes au Logis de la Cadène, restaurant étoilé Michelin au cœur de Saint-Émilion. Le Chef Thibaut Gamba célèbre une cuisine inspirée du monde, axée sur la mer et les plantes.

Menu en 5 temps

Expérience gastronomique de sept étapes au Logis de la Cadène, restaurant étoilé Michelin au cœur de Saint-Émilion. Le Chef Thibaut Gamba célèbre une cuisine inspirée du monde, axée sur la mer et les plantes.

Menu en 7 temps

Le Logis de la Cadène dévoile sa table confidentielle nichée au cœur de la cave à vins pour jusqu'à quatre convives. Face aux clayettes où reposent de précieux flacons, lumière tamisée, vaisselle en faïence « Terre de Fer » et argenterie d’époque vous plongent dans un décor intimiste.

Table confidentielle dans la cave à vins

Entdecken Sie die kulinarische Raffinesse im Logis de la Cadène in Saint-Émilion

Im Herzen von Saint-Émilion erwartet Sie das mit einem Michelin-Stern ausgezeichnete Restaurant Logis de la Cadène, ein Ort, an dem kulinarische Innovation auf lokale Eleganz trifft. Hier können Feinschmecker und Gourmets eine außergewöhnliche Geschmackserfahrung genießen, die von Chefkoch Thibaut Gamba mit viel Leidenschaft für Meeresfrüchte und pflanzliche Aromen kreiert wird.

Das Restaurant bietet eine vielfältige Auswahl an sorgfältig zusammengestellten Menüs, die den Gaumen auf eine Reise um die Welt schicken. Das "Menu du marché" zum Beispiel ist eine exquisite Mittagessen-Option, die für 60 € erhältlich ist. Für ein unvergessliches Erlebnis wählen Sie das "Menu en 5 temps" zu 135 €, das die Geschmacksknospen mit fünf kunstvoll komponierten Gängen verwöhnt. Für noch mehr Genuss steht das "Menu en 7 temps" für 170 € bereit, das eine siebengängige kulinarische Entdeckungstour verspricht.

Exklusive Weinverkostung in der verborgenen Weinkeller

Für die wahre Weinliebhaber hält das Logis de la Cadène eine besondere Überraschung bereit: eine intime, versteckte Tafel in der Weinkeller. Für 480 € erwartet Sie ein exklusives Dinner für bis zu vier Gäste, umgeben von historischen Weinfässern, die eine perfekte Kulisse für ein dekadentes Geschmackserlebnis bilden. Das gedimmte Licht, die elegante Keramik in "Terre de Fer" und die antike Silberware schaffen eine Atmosphäre, die sowohl privat als auch unvergesslich ist.

Nouvelle-Aquitaine Region

Erleben Sie die exquisite Küche im Logis de la Cadène, Saint-Émilion. Michelin-gekröntes kulinarisches Erlebnis in charmantem Ambiente.

Logis de la Cadène - Michelin Restaurant in Saint-Émilion

Entdecken Sie das historische Logis de la Cadène in Saint-Émilion, führendes Fine-Dining Restaurant mit innovativen Gerichten und beeindruckender Weinkarte.

Logis de la Cadène - Historisches Ambiente & Gourmet Küche

Opening hours for Logis de la Cadène, Saint-Émilion. Find opening hours for Logis de la Cadène, Saint-Émilion on Château de la Trave.

Exklusive kulinarische Erlebnisse im Logis de la Cadène in Saint-Émilion

Vorspeisen

Le Tertre

La Table de Pavie

L'Huitrier Pie