Menu du restaurant nous Montauban France culinary delights fresh local produce haute cuisine seasonal dishes gastro experience French gastronomy exquisite dining tastes flavors specialties
Nestled in the charming town of Montauban, Restaurant Nous invites you to savor an exceptional culinary journey that celebrates the finest fresh and local produce from the Occitanie region. This gastronomic gem showcases a menu that evolves with the seasons, offering guests a thoughtful selection of homemade dishes crafted with care and passion. Whether you seek a quiet terrace dining experience or a refined taste of French haute cuisine, Restaurant Nous delivers exquisite flavors with a warm and friendly smile.
Starters
Begin your meal with artfully prepared starters that highlight vibrant local ingredients in creative combinations.
- Tomates anciennes - showcasing heirloom tomatoes bursting with natural sweetness and freshness.
- Mousse au Roquefort - a luxurious, creamy Roquefort cheese mousse that balances sharpness and smooth texture.
- Soupe de betteraves with crouton parfumé - a vibrant beetroot soup paired with a fragrant toasted crouton for an inviting start.
Mains
The main courses at Restaurant Nous are a celebration of regional flavors and thoughtful ingredient pairings that deliver satisfying and elegant dishes.
- Poulet du GAEC de Las Planes - tender, locally sourced chicken served alongside fresh petits pois and crisp chou pé-tsaï.
- Langoustines rôties with riz rouge de Camargue and seasonal vegetables - roasted langoustines accompanied by the distinctive red rice from Camargue and garden-fresh veggies.
- Risotto d'épeautre with fleur de courgette farcie au poisson - a nutty spelt risotto paired with zucchini flower stuffed with delicate fish for a refined touch.
Desserts
Indulge your sweet tooth with inventive desserts that combine classic French flavors with fresh, unexpected twists.
- Calisson de melon - a refreshing melon calisson that balances fruitiness and delicate almond notes.
- Tartelette au cacao - a rich cocoa tartlet delivering deep chocolate satisfaction with a crisp crust.
- Baba pomme-céleri - a creative twist on the classic baba with apple and celery notes for a refreshing finish.
Drinks and specials
Complement your meal with a selection from a thoughtfully curated wine list featuring excellent local vintages, alongside craft beers and expertly mixed cocktails. Specials change seasonally, reflecting the freshest ingredients and innovative culinary inspirations from the talented husband and wife team behind Restaurant Nous.
