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Discover a refined dining experience at Les Bouteilles, nestled in the heart of Nantes, France. This intimate spot offers a thoughtfully curated bistronomic menu that celebrates traditional French cuisine with a modern twist, featuring fresh, high-quality ingredients and an exceptional wine selection to elevate every dish.
Starters
Croquettes de pied de cochon – A delicate starter combining the rich flavors of crispy pig's trotter with smoky smoked eel, accented by onions and tangy cornichons. This dish offers a perfect balance of textures and tastes to awaken your palate.
Mains
Cochon noir de Bigorre cuit basse température – The star of the mains, this slow-cooked Black Bigorre pork is tender and bursting with flavor. Served alongside new potatoes, green beans, and a blend of fresh herbs, it perfectly showcases regional French ingredients with refined technique.
Desserts
Ganache au chocolat Madagascar – Indulge in a luscious chocolate ganache made with Madagascan chocolate, complemented by a creamy Tahitian vanilla Chiboust cream and a crunchy cocoa streusel. This dessert is a decadent finale guaranteed to satisfy any sweet tooth.
Beverages and Wine Selection
Les Bouteilles is renowned for its extensive and carefully chosen wine list, designed to perfectly pair with each dish. Whether you're a wine connoisseur or a curious traveler, the knowledgeable staff will guide you to the ideal bottle or glass to complement your meal.
Special Features
- A warm, welcoming atmosphere with attentive staff passionate about food and wine.
- A perfect spot for foodies looking to experience authentic French bistro flavors with a contemporary edge.
- Ideal for pairing exquisite dishes with an impressive wine collection curated to elevate your dining experience.
