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Vorteile

Grasse

La Bastide Saint-Antoine est largement appréciée pour son cadre magnifique, son service attentionné et sa cuisine raffinée. Les clients soulignent la qualité des plats, l'ambiance chaleureuse et l'excellence du service. Cependant, quelques avis mentionnent des préoccupations concernant les prix et la gestion des allergies alimentaires.

la bastide saint-antoine - jacques chibois

Willkommen in der prachtvollen Welt von La Bastide Saint-Antoine, einem Ort, der die Essenz der französischen Riviera in der charmanten Stadt Grasse einfängt. Dieses exquisite Restaurant, geführt vom renommierten Chef Jacques Chibois, bietet eine kulinarische Erfahrung, die sowohl Einheimische als auch Reisende begeistert.

Das Restaurant ist bekannt für seine raffinierte französische Küche, die mit frischen, lokalen Zutaten zubereitet wird. Die Atmosphäre ist herrlich entspannt und elegant, ideal für ein romantisches Abendessen oder einen besonderen Anlass. Die Servicequalität wird von Gästen als aufmerksam und herzlich beschrieben.

Tägliche Öffnungszeiten für Mittag- und Abendessen

Vegetarische und vegane Optionen auf Anfrage

Menüs für Kinder auf Anfrage erhältlich

Die Gemeinschaft ist grundsätzlich sehr positiv eingestellt, wobei die Besucher die elegante Atmosphäre, die Qualität der Speisen und den aufmerksamen Service besonders schätzen. Einige Kommentare erwähnen jedoch die Preise und die Handhabung von Allergien als mögliche Verbesserungsbereiche.

Welche sind die Öffnungszeiten des Restaurants?

 Das Restaurant ist täglich für Mittag- und Abendessen geöffnet.

Bietet der Ort vegane oder vegetarische Optionen an?

 Ja, es gibt vegane und vegetarische Gerichte auf Anfrage.

 Ja, ein privater Parkplatz steht den Gästen zur Verfügung.

Europe

France

Überblick über La Bastide Saint-Antoine

La Bastide Saint-Antoine in Grasse, Frankreich, ist ein elegantes Restaurant und Hotel, das für seine exquisite Küche und seine charmante Atmosphäre bekannt ist. Gegründet in einer malerischen Umgebung, bietet es eine Kombination aus traditioneller französischer Gastronomie und modernem Komfort. Die Geschichte des Hauses reicht bis in die Vergangenheit zurück, als es als Rückzugsort für Feinschmecker und Reisende diente. Heute ist es ein beliebter Ort für besondere Anlässe und kulinarische Erlebnisse.

Die Speisekarte von La Bastide Saint-Antoine ist ein wahres Fest für die Sinne, das saisonale Zutaten und kreative Zubereitung kombiniert. Die Gerichte sind kunstvoll angerichtet und spiegeln die kulinarische Tradition der Region wider. Zu den Höhepunkten gehören:

Die Bastide bietet komfortable Zimmer mit atemberaubendem Blick auf die umliegenden Hügel und das Meer. Jedes Zimmer ist geschmackvoll eingerichtet und bietet moderne Annehmlichkeiten. Die Gäste können auch den Außenpool und die Weinkeller genießen, die eine Vielzahl erlesener Weine bieten.

La Bastide Saint-Antoine liegt in Grasse, einer Stadt, die für ihre Parfümherstellung bekannt ist. Die Umgebung bietet zahlreiche kulturelle Sehenswürdigkeiten, darunter die historischen Parfümfabriken und die charmanten Gassen der Altstadt. Ein Besuch in Grasse ist eine Gelegenheit, die Schönheit der Provence zu erleben.

Besuchen Sie La Bastide Saint-Antoine heute

Erleben Sie die kulinarischen Köstlichkeiten und die atemberaubende Atmosphäre von La Bastide Saint-Antoine in Grasse. Reservieren Sie noch heute Ihren Tisch und genießen Sie einen unvergesslichen Abend!

Elegant quarters in a classic lodging with an outdoor pool, a wine cellar & a renowned restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQOHVYQjVBRRAB&d=17924085&t=1

places/ChIJQ79G36UozBIRLiPsWYikag8/reviews/ChdDSUhNMG9nS0VJQ0FnSURQOHVYQjVBRRAB

We ate there to celebrate my wife’s 40th birthday. We had a great time, the food was awesome, the service was great! Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiMFlfTmpRRRAB&d=17924085&t=1

places/ChIJQ79G36UozBIRLiPsWYikag8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiMFlfTmpRRRAB

Not what is expected and disappointing. Hotel is living in the 80s and is overpriced. You drive in and feel like you are at a countryside stay, which feels great. Then you see the 5 star rating on the door as well as Michelin guide 2021, but it’s all just a facade. The hotel is outdated, the staff aren’t helpful, the restaurant is overpriced and rooms underwhelming.

Our room was so chaotic, 5 chairs. Tiny. And AC was awful for summer heat. Bed was weird with 2 twins pushed together and overall we were not impressed or happy with our stay. At $410 a night it’s at best a $250 a night hotel. Pool was not nice, used towels lying around chairs, filled with chlorine and endless mosquitos.

Left under whelmed, annoyed, ripped off, and covered in mosquito bites.

Pass on it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiek9fWkRnEAE&d=17924085&t=1

places/ChIJQ79G36UozBIRLiPsWYikag8/reviews/ChZDSUhNMG9nS0VJQ0FnSURiek9fWkRnEAE

Stayed at the hotel and had dinner at the restaurant. Not befitting a Relais & Chateau status.

The building was charming from the outside as most are in the region/area, the inside is outdated.

The views/outdoors are worth mentioning but then again the views in the whole south of France are to die for and can be experienced anywhere.

Overall, both the stay and the food were overpriced and underwhelming. For the high price per night one would expect more as I have experienced at other similarly priced and rated establishments where for the same price the stay was luxurious, memorable and worth every penny and more. I echo another comment from a previous guest, I would have happily paid EUR 250/300 for the stay per night and that would have matched my experience and left a pleasant taste.

In fact, I’ve had a better stay at a B&B run by just a couple in a neighbouring village with neither the prestige nor the reputation that The Bastide possesses.

A special mention to M. Fabien who was lovely, attentive and dedicated to his craft. He went above and beyond each morning. The best part of the stay was the breakfast.

Stay:

The staff were dry and the welcome was somewhat stale by the ladies at the front desk. Such a country house/boutique hotel can be found anywhere, nothing special nor memorable.
Rooms were clean.

Restaurant:

Staff were well trained and as one would expect from French fine dining, food was served in unison and with flair.

The food we had served courtesy of the chef was far better than the meal we paid for.

We paid for a four course menu and were served amuses bouches twice from the chef (a soup and canapés) which were good. 8.5/10.

Noteworthy olive oil 10/10 which they serve and sell.

Starters were good, a solid 8/10.

For mains, the piece of fish we had was minuscule and the accompaniments were virtually inedible although the fish was well cooked and seasoned. 5/10

Cheeses were good as one would expect in France but were served on their own without so much as a cracker or olive or fresh fruit/preserve.

Dessert was underwhelming and overly sweet. In the land of French pastry chefs renowned for their desserts worldwide, what a let down. I would have had a better mœulleux au chocolat (chocolate fondant cake) at a super market. The undissolved sugar crystals were not only still visible around the outer fondant but were obviously still crunchy as if eating sugar straight out of a spoon. 1/10 (generous rating).

Disappointing meal. Tiny portions. Left hungry. I believe it was €96 pp.

To conclude, not worth it. I made the mistake of ignoring previous similar comments and was silly to have thought I would have a different experience.

It’s not a bad place but definitely seems like it’s a relic of the past having outlived its glory years. A bit of love, attention and renovations are needed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIOUw3SEJnEAE&d=17924085&t=1

places/ChIJQ79G36UozBIRLiPsWYikag8/reviews/ChZDSUhNMG9nS0VJQ0FnSURIOUw3SEJnEAE

Having lost its Michelin star, Bastide Saint Antoine is a tired shadow of its former incarnation. Welcome treats were pedestrian, plain focaccia square and parmesan crisp worthy of a local pizzeria. Bread service was equally unremarkable, no better than your supermarket bakery. Asked for butter three times before receiving one hard plain slab, again supermarket quality. The amuse bouche carrot soup was refreshing but boring. The rest of the meal was good but not great. The Maitre’d’s service presentation was perfunctory and dismissive. The glory days are gone.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUdllXSkZBEAE&d=17924085&t=1

places/ChIJQ79G36UozBIRLiPsWYikag8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUdllXSkZBEAE

In a nutshell, this establishment lives off its past fame and reputation, but cries out loud for some serious improvements.

Don’t get me wrong, the location, the domain and the views are all quite charming and deserve full marks.

The staff was largely very welcoming and friendly, which was much appreciated.

The bedroom I stayed in was decent, with  a lovely view over the riviera far in the distance, though relatively outdated, but then again benevolent minded guests such as myself, on a short business stay, could put that on account of Provençal quaintness! Yet less amenable critical reviews could not be faulted for asserting that quaintness alone falls short of the very expectations raised by the Relais and Chateau stamp of approval gracing this establishment.

Reading some of the reviews posted by other guests, well after having checked myself out, it dawns on me that I didn’t see an air con system (I didn’t need it given the mild climate at this time of the year). Another less important yet symptomatic detail is that the safe is operated with a key… perhaps is it time to make a small investment and upgrade the safe with a combination lock instead, so one doesn’t have to carry (and perhaps lose) that key.

None of that would really matter, in the end, had it not been for the big let down that was awaiting at the restaurant. Perhaps did I come with too high expectations? Perhaps should have I read some of the reviews posted here beforehand? After all, the prospect of having dinner here, on my own, was the main reason for booking a room in the first place. I was in fact still under the mistaken impression that the restaurant had somehow retained one Michelin star. I was soon to discover, in no uncertain way, that it had not.

The starter, rice with shrimp and lobster, one of the chef’s signature dishes I was told, was salty beyond reason. The main course featured a filet of John Dory that was so appallingly small and revoltingly chewy that it was almost laughable.

The wine list. I was looking forward to delve into a comprehensive livre de cave, including great vintages, a wide array of classic labels and also the more confidential gems that an establishment of this caliber should accustom its guests with… instead, I was presented with a wine list so thin, disorganised, erratic and senseless, that it prompted me to politely ask the waiter why it contained such a limited and bizarre selection. I was told, clumsily and secretively, that it was the result of some issues whose detail couldn’t be made public information, but that it would eventually improve in a near future…   Tu sum up, a huge disappointment.

The only remnant of the Michelin stars of yesteryears this restaurant once boasted, perhaps, lies with the service team, who was lovely, and the price it charges, which wasn’t. Alas the kitchen needs a complete overhaul and fast if this place wants a shot at regaining the place it once occupied in the local hospitality landscape.

Good luck!

La Bastide Saint-Antoine in Grasse: Luxushotel & Gourmet-Restaurant

La Bastide Saint-Antoine est une bastide provençale du XVIIᵉ siècle située à Grasse, France. Depuis 1996, elle est dirigée par le chef Jacques Chibois, qui a obtenu deux étoiles Michelin en 1997. Le restaurant est membre de l'association Les Grandes Tables du Monde.

Geschichte des La Bastide Saint-Antoine in Grasse

Die faszinierende Geschichte des La Bastide Saint-Antoine in Grasse, Frankreich, ist geprägt von einer reichen Provenzalischen Tradition und einer kontinuierlichen Entwicklung zu einem kulinarischen Juwel. Diese stattliche Bastide aus dem 17. Jahrhundert wurde im Laufe der Jahre zu einem Symbol für Gourmet-Genuss und französische Eleganz.

Die Geschichte der Bastide Saint-Antoine ist eine Geschichte von Perfektion, Innovation und französischer kulinarischer Leidenschaft. Seit ihrer Eröffnung im Jahr 1996 hat sie sich zu einem Mekka für Feinschmecker entwickelt, die das Beste der provenzalischen Küche genießen möchten.

Outdoor Pool

Wine Cellar

Tucked away in the enchanting hills of Grasse, La Bastide Saint-Antoine - Jacques Chibois offers an exquisite dining experience that tantalizes all senses. This charming establishment is a sanctuary of gastronomic artistry, where seasonal ingredients shine brightly in the menus, reflecting the vibrant colors and flavors of the surrounding countryside. A visit here is not merely about dining, but immersing oneself in the artistry of French cuisine, complemented by curated wine pairings that elevate the experience.

La Bastide Saint-Antoine - Jacques Chibois

Tucked away in the enchanting hills of Grasse, La Bastide Saint-Antoine - Jacques Chibois offers an exquisite experience that tantalizes all senses. This charming establishment is not just a restaurant, but a sanctuary of gastronomic artistry, where the aroma of local herbs mingles with crisp Mediterranean air, crafting an idyllic retreat for food enthusiasts. Each dish is a tribute to the region’s rich culinary heritage, crafted with precision and passion by the visionary chef Jacques Chibois. A visit to La Bastide Saint-Antoine is not merely about dining, but immersing oneself in the artistry of French cuisine, complemented by curated wine pairings that elevate the experience.

Tucked away in the enchanting hills of Grasse, La Bastide Saint-Antoine - Jacques Chibois offers an exquisite experience that tantalizes all senses. This charming establishment is not just a restaurant, but a sanctuary of gastronomic artistry, where the aroma of local herbs mingles with crisp Mediterranean air, crafting an idyllic retreat for food enthusiasts.

Découvrez notre menu à la carte, mettant en avant des plats raffinés et de saison.

Le thon rouge mariné et sardine confite à l’huile d’olives, pousses de soja, légumes acidulés et crémeux à la coriandre

Le velouté de courge de Nice, ricotta aux agrumes posée sur son riz rouge de Camargue, huile de noisettes

La daurade, chou rouge et blanc, confits et acidulés, châtaignes et noisettes, orange caramélisée, jus à la grenade

Le veau rôti et ris de veau caramélisés à la réglisse, carottes de couleurs parfumées au pain d’épices, céleri rave fondant et jus à la fève Tonka

Le soufflé à la fraise et son confit, sorbet menthe

Les sensations café et chocolat Manjari

Menu à la carte

Entdecken Sie das charmante La Bastide Saint-Antoine in Grasse: Gourmetrestaurant, stilvolle Unterkunft und ein unvergessliches französisches Erlebnis. Buchen Sie jetzt! 

Luxushotel La Bastide Saint-Antoine in Grasse erleben

Alpes-Maritimes County

Chambres élégantes avec vue sur le jardin, certaines avec jacuzzi privé.

Hébergement

Ateliers culinaires animés par le chef Jacques Chibois.

Leçons de cuisine

Séances de dégustation avec le sommelier, disponibles en français, anglais et japonais.

Dégustation de vins

Entdecken Sie das La Bastide Saint-Antoine - Jacques Chibois in Grasse, Frankreich.

Luxus und Komfort in den eleganten Zimmern.

Die Unterkunft bietet stilvoll eingerichtete Zimmer mit Blick auf den Garten, einige davon verfügen über einen privaten Jacuzzi, um Ihren Aufenthalt unvergesslich zu machen.

Kulinarische Höhepunkte mit Jacques Chibois.

Lernen Sie die Kunst des Kochens bei den Kochkursen, die vom renommierten Chef Jacques Chibois persönlich geleitet werden, kennen. Für nur 100 € pro Teilnehmer erleben Sie unvergessliche kulinarische Momente.

Erleben Sie Weinverkostungen mit einem erfahrenen Sommelier, verfügbar in Französisch, Englisch und Japanisch, für nur 50 €.

Stilvolle Unterkünfte mit Blick auf den Garten, einige mit Jacuzzi.

Ob Sie einen luxuriösen Rückzugsort, eine kulinarische Reise oder eine Weinverkostung suchen, das La Bastide Saint-Antoine in Grasse bietet eine perfekte Mischung aus Eleganz, Genuss und echter französischer Gastfreundschaft.

Planen Sie Ihren nächsten Aufenthalt in diesem charmanten Hotel, das Komfort, Kultur und exquisite Küche miteinander verbindet. Perfekt für Feinschmecker, Weinliebhaber und Entspannungssuchende gleichermaßen.

Located in Grasse, France, La Bastide Saint-Antoine is a luxurious establishment that combines elegant accommodations with a renowned restaurant led by chef Jacques Chibois. This venue offers stunning views of the garden and the bay of Cannes, making it a picturesque destination for both dining and lodging.

The Bastide is known for its Mediterranean cuisine and attentive service, making it a noteworthy spot for food enthusiasts and travelers alike.

Beautiful setting with views of the garden and Cannes bay.

Refined Mediterranean cuisine under chef Jacques Chibois.

Vegetarian and vegan options available upon request.

Luxurious accommodations with elegant rooms, some featuring private jacuzzis.

Provence-Alpes-Côte d'Azur Region

Entdecken Sie La Bastide Saint-Antoine in Grasse, Frankreich, mit exquisiter mediterraner Küche, luxuriösen Zimmern und atemberaubendem Gartenblick. Buchen Sie jetzt!

La Bastide Saint-Antoine Grasse – Luxus & Michelin-Sterne Küche

Genießen Sie ein unvergessliches Erlebnis in La Bastide Saint-Antoine, Grasse, mit exquisiter Speisekarte, Spa, Weinproben und malerischer Aussicht. Jetzt reservieren!

Erlebnis in Grasse: La Bastide Saint-Antoine – Gourmet & Spa

Planen Sie Ihren Aufenthalt in La Bastide Saint-Antoine, Grasse, mit unseren besten Tipps zu Anreise, Unterkunft, Aktivitäten und Sehenswürdigkeiten in der Provence.