Chez Mô Albert 1er menu overview in Antibes France restaurant seafood sushi grilled fish fresh catch French Mediterranean cuisine local specialties gourmet dining experience luxury dining high quality fish fresh seafood fine dining culinary delights exquisite flavors elegant atmosphere welcoming service perfect for groups families children outdoor seating wine cocktails beer kids menu reservation recommended
At Restaurant Chez Mô located on the charming Boulevard Albert 1er in Antibes, France, visitors are invited to embark on a culinary journey featuring the finest French and Mediterranean seafood alongside expertly crafted grilled specialties and homemade sushi. This establishment prides itself on offering a sleek setting where the freshest catch from the sea meets refined French gastronomy, creating a memorable dining experience for foodies, families, and groups alike.
starters
Le Matelot : A delightful seafood starter featuring a trio of oysters, succulent shrimp, and bulots complemented with a house-made mayonnaise that perfectly balances richness and freshness.
Fritto Misto : A crispy medley of squid, calamari rings, shrimp, and small fish, served with a tangy tartar sauce that adds a zesty kick to this classic seafood appetizer.
Duo de Tatakis : A sophisticated pairing of seared salmon and tuna tataki, sprinkled with sesame seeds and dressed in a honey-soy lemon sauce, accompanied by a fresh soybean sprout salad.
Moules Farcies : Succulent mussels generously filled and baked in a fragrant parsley butter that enhances the natural ocean flavors.
Ravioles de Royans : Delicate pasta parcels filled with a luscious truffle cream, finished with a dusting of Grana Padano cheese for an indulgent start to your meal.
Vol-au-Vent d'Escargots : Classic Burgundy snails baked in a garlic cream sauce with green asparagus and a light vinaigrette, served in a flaky puff pastry shell.
Carpaccio de Bœuf Mariné : Thinly sliced marinated beef drizzled with a lemon-infused olive oil, garnished with caper berries, olives, Grana Padano, and fresh rocket leaves.
Tentacules de Poulpe Marinées : Tender octopus tentacles marinated in olive oil, lime, paprika, and cumin, delivering a smoky and citrusy flavor burst.
Petite Salade de Feta : A refreshing salad of cherry tomatoes and peppery rocket leaves topped with creamy feta cheese, perfect for a light start.
Soupe de Poissons et Crabes Verts Maison : A hearty homemade fish and green crab soup served with rich rouille sauce and crunchy croutons, embodying the essence of the Mediterranean coast.
mains
Demi-Homards Grillés : Grilled half lobster served with an elegant champagne sauce that perfectly complements the sweet, tender meat.
Paella de Fruits de Mer : A vibrant seafood paella with mussels, shrimp, calamari, white fish, saffron, peas, bell peppers, and tomatoes, delivering a colorful and aromatic feast.
Filet de Loup de Mer : A perfectly grilled sea bass fillet accompanied by a vibrant virgin sauce and golden sautéed potatoes, highlighting simple yet refined flavors.
Entrecôte de Bœuf : A succulent grilled ribeye steak topped with maître d'hôtel butter, served alongside crisp sautéed potatoes for a classic French indulgence.
Magret de Canard : Grilled duck breast glazed with a honey and spice sauce, paired beautifully with sautéed potatoes for a rich and flavorful main course.
Sushis : An assortment of freshly prepared sushi, showcasing the chef's mastery in blending traditional Japanese techniques with local seafood freshness.
Tartare de Thon : Tuna tartare mixed with creamy avocado, sweet mango, pickled ginger, and soy sauce for a refreshing and modern twist on a seafood classic.
Côte de Veau : Grilled veal chop served with a rich cep mushroom sauce and accompanied by sautéed potatoes, offering a hearty and elegant dish.
desserts
Tiramisu Maison : Classic homemade tiramisu blending mascarpone, coffee, and cocoa into a luscious layered dessert that finishes the meal beautifully.
Crème Brûlée : A rich vanilla custard topped with a perfectly caramelized sugar crust, offering a satisfying balance of creamy and crunchy textures.
Fondant au Chocolat : Decadent dark chocolate fondant served with a smooth crème anglaise, perfect for chocolate lovers seeking a melt-in-the-mouth indulgence.
Tarte Tatin : A traditional French upside-down apple tart made with caramelized apples and flaky puff pastry for a warm, comforting dessert.
Salade de Fruits Frais : A refreshing bowl of seasonal fresh fruits, perfect for a light and healthy finish to your meal.
drinks and specials
Chez Mô complements its gourmet menu with an enticing selection of drinks including carefully chosen wines, refreshing beers, and expertly crafted cocktails. Whether you wish to pair a crisp white with your grilled sea bass or enjoy a specialty cocktail alongside your sushi assortment, the bar offers a beverage to enhance your dining pleasure. The restaurant also features daily specials that highlight the freshest catches and seasonal ingredients, making each visit a unique experience.
Experience the true taste of Antibes with Chez Mô's curated menu that celebrates the bounty of the Mediterranean Sea, infused with French culinary artistry and served in a warm, welcoming atmosphere.
